Tofu Recipes

Tofu is often known as ‘bean curd’ or ‘cheese of Asia’. Tofu is a soft creamy colored product made by grinding the cooked soya beans. A milk-like substance is obtained from the ground soya ... More »
Ginger Peanut Tofu Salad

Welcome to the Everyday Dish vegan cooking show! Tofu is exceptionally versatile. It will absorb any flavor that is introduced to it. This combination of ingredients work exceptionally well together and create a satisfying snack. Try this peanut ginger tofu ..

Breast Of Tofu

Breast of Tofu prepared on an EVO

Special Quinoa Fruit Salad

An easy to make quinoa salad especially designed for people with food allergies.

Bulgogi Jungol

A simple to make Bulgogi Stew with Maangchi

Indian Carrot And Tofu Pudding

This tasty tofu pudding is a nice twist to the traditional Indian dessert –the carrot (Gajar) halwa. This recipe is nice and healthy and just right for me when I am on a no milk diet.

Indian Tofu And Vegetable Cutlets

Master the art of making delicious tofu cutlets with Hema Kundargi on her cooking show 'Indian Vegetarian Gourmet.' This cutlet is a healthy tasty complete meal with a bowl of soup. Just right for when you want to have a light dinner.

Tofu Stew With Mixed Greens Salad

A simple to make Tofu stew and mixed greens with Maangchi

Tofu Quiche

Turn into the prepared crust or a 9" oiled casserole. Bake at 350° for 60

Green Olive Chili Casserole

Pour your chosen mixture evenly over the layers. Refrigerate for at least 4 hours. May be refrigerated overnight. Bake at 350° for 1

Asian Delight

Stir until the peanut butter is well blended. Simmer for 5 minutes, stirring frequently. Good with millet or

Pumpkin Pudding

Pour the blended ingredients into a 9" square baking dish. Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Chill

Tofu Custard

Place the cups or the casserole in a large pan. Pour water into the pan until it is half way up the sides of the custard dish(es). Bake custard cups at 350° for 25 - 35 minutes or until set. Bake the 2 quart casserole at 350° for 45 minutes to 1 ..

Baked Chili Relleno

Repeat the layers. Pour the egg mixture evenly over the casserole. Bake at 350° for 50 - 60 minutes or until a toothpick inserted in the center comes out

Tofu Parmesan Crescents

Beat the dough for about 1 minute, until it becomes elastic and smooth. Divide the dough into 4 equal parts. Roll each part into a 10" round. Sprinkle with GRATED PARMESAN CHEESE Cut into 8 wedges. Starting at the wider edge, roll up each wedge. Place with ..

Tofu Cheese Sauce

Stir until the cheese has melted and the mixture is

Stuffed Cabbage Leaves

THE LEAVES 1 MEDIUM CABBAGE Remove the core from the cabbage and steam for 5 minutes over boiling water. Carefully peel off 8 - 12 outer leaves. THE FILLING Saute 1 MEDIUM ONION, CHOPPED 1 BELL PEPPER, CHOPPED 4 LARGE CLOVES GARLIC, MINCED In 3 TBS. OLIVE ..

Buttery Crouton Variation

Return it to the oven and bake at 350° for an additional 10-15

Mellow Pudding

Turn into an oiled 2 quart casserole. Bake at 350° for 45 minutes or until firm. Serve with whipped

Tofu Nut Loaf Or Stuffing

Turn into an oiled 9" x 5" loaf pan. Bake at 350° for about 40

Stuffed Bell Peppers

Place the peppers upright in a baking dish and pour in 3/4 cup boiling water. Bake at 350° for 1 hour or until the peppers are tender when pierced with a fork. (Add more water during baking if

Tofu Recipes By Category

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