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Toffee Crunch Layered Dessert Recipes
Typical toffee crunch layered dessert made in the traditional american style is quite savory with its sweet taste.
Typically the toffee crunch layered dessert is buttery.
It is a delicious dessert.
Others is the primary method of making toffee crunch layered dessert.
It is generally medium to prepare.
SL: 80
Toffee Crunch
Butter cookie sheet.
In medium saucepan, combine sugar, margarine, water and corn syrup.
Cook over medium-low heat, stirring occasionally, to hard crack stage (300°F.), about 30 minutes.
Stir in 1/2 cup almonds.
Pour mixture onto prepared cookie sheet;... - 36.1631
Toffee Butter Crunch
Melt butter in large saucepan.
Add sugar, corn syrup, and water.
Cook over medium heat, stirring now and then, to hard-crack stage (300°)watch carefully after temperature reaches 280°.
Quickly stir in coarsely chopped nuts; spread in well-greased 13x 9... - 36.3446
Layered Yoghurt Strawberry Crunch For Babies
Serving sugary desserts to babies is not good, so try making this layered yoghurt strawberry crunch for babies. This dessert has fresh strawberries, its puree, yogurt and it’s sweetened with honey. The attractive color of the dessert and its sweet simple... - 118.639
Layered Plum Crunch
Combine apple juice, cornstarch, lemon juice, cinnamon, and ginger in a medium saucepan, cook over medium heat, stirring constantly, until mixture is clear and thickened.
Stir in plums.
Spoon plum mixture into individual dessert dishes, chill... - 34.051
Lemon Crunch Dessert
1. For lemon mixture, mix sugar, flour, and salt in a heavy saucepan; add water gradually, stirring until smooth. Bring mixture to boiling and cook 2 minutes.
2. Stir about 3 tablespoons of hot mixture vigorously into beaten eggs. Immediately blend into... - 37.1084
Mocha Crunch Dessert
Assemble Blender.
Put milk, pudding mix, and coffee in blender container.
Cover and process at MIX until pudding begins to thicken.
Add candy bars.
Cover and process 2 to 3 cycles or until coarsely crushed.
Pour into dessert or parfait glasses.
Garnish with... - 29.4328
Butterscotch Crunch
In large saucepan combine 1/2 cup brown sugar, cornstarch, and salt.
Stir in milk.
Cook and stir over medium heat till thickened and bubbly.
Gradually stir about 1 cup of the hot mixture into egg yolks.
Return to saucepan.
Bring to boil; cook and stir 2... - 42.5668
Peachy Cranberry Crunch
1. Preheat oven to 375° F.
2. In small bowl, mix together oatmeal, flour and brown sugar. Stir in melted diet margarine with fork; set aside.
3. Using food processor, blender or coarse setting of meat grinder, coarsely chop cranberries. Mix cranberries... - 26.2531
Layered Banana Brickle Dessert
Robin of Chow Time shows you a very easy banana dessert made using only 4 ingredients. This is a must watch and try recipe video for all who love desserts which are whipped in no time using minimal ingredients. - 124.136
Toffee Triangles
1 Grease a 13x9x2-inch baking pan. Set aside.
2 In a large mixing bowl beat the 3/4 cup butter or margarine and the brown sugar with an electric mixer on medium speed until combined. Add the egg yolk; beat well. Using a spoon, stir in the flour and salt until... - 36.306
Chocolate Toffee Cloud
Heat oven to 275°F.
Line 2 cookie sheets with brown or parchment paper.
In large bowl, beat egg whites, cream of tartar and salt until foamy.
Add sugar gradually, beating until stiff and glossy (DO NOT UNDERBEAT).
Spread half of mixture into an 8-inch circle... - 39.4088
Sesame Toffee
Spread sesame seeds on baking sheet; bake in 350°F (180°C) oven for 15 minutes or until golden.
Reserve half of the seeds; sprinkle remaining seeds over well greased 13 x 9 inch (3.5 L) cake pan.
Set aside.
In saucepan, bring butter, white and brown... - 37.2162
Sweet Candy & Toffee
Christmas is almost around the corner and you are wondering how to make the best sweet treat in the world! Candy should top your list as it is loved by all age groups. David spies brings some amazing candy recipe that would be appreciated by one and all. So... - 100.43
Coffee-toffee Torte
Coffee toffee torte is a choclate and toffee mixed torte that is served chilled. Prepared with rich and indulhent angel cake mix, chocolate pudding, heavy cream and coffee, the coffee toffee tortes are frosted with whipped cream and pudding. Sprinkled with... - 34.5649
Coconut Toffee Bars
Heat oven to 350°.
Mix brown sugar, margarine and shortening.
Stir in flour.
Press in ungreased baking pan, 13 x 9 x 2 inches.
Bake 10 minutes.
Spread Coconut-Almond Topping over baked layer.
Bake until golden brown, about 25 minutes.
Cool slightly; cut into... - 32.8149
Choco Nuts Toffee Bars
Toffee Bars are simply loved by all. The Sugar abd vanilla extract gives the Toffee Bars a wonderful connecting taste. Must catch it. - 39.5741
Toffee Bars
Cream together sugar, 4 1/2 cup butter, and 1/2 teaspoon salt; stir in flour.
Pat into ungreased 13x9x2-inch baking pan.
Bake at 350°till lightly browned, about 15 minutes.
In heavy saucepan cook and stir sweetened condensed milk, 2 tablespoons butter, and... - 39.395
Toffee Bars
Cream 1/2 cup butter, sugar, and 1/2 teaspoon salt; stir in flour.
Pat into un-greased 13x9x2-inch baking pan.
Bake at 350° till lightly browned, about 15 minutes.
In heavy saucepan cook and stir sweetened condensed milk, 2 tablespoons butter, and 1/4... - 38.0728
Coconut-toffee Bars
Coconut -Toffee bars are simply one of the most delicious bars I have come across. This yummy Coconut -Toffee bars are easy to make and extremely tasty. Try this amazing Coconut Toffee bar recipe. - 32.0675
Mocha Toffee Parfaits
Dissolve instant coffee crystals in milk.
Stir into chilled vanilla pudding.
Spoon half the pudding mixture into 4 parfait glasses.
Top with half the fudge topping and half the crushed candy.
Repeat layers in parfait glasses with remaining pudding mixture and... - 27.0342
Old English Nut Toffee
Combine all ingredients in a 3-quart heavy saucepan.
Heat slowly to boiling point and boil gently until mixture reaches 305° F. (hard crack stage) or until it is a golden brown color.
Stir constantly while candy is cooking.
When required temperature is... - 32.1792
Quick Mix Toffee Bars
1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, stir together cookie mix, oil, and vanilla; pat into pan to make a level layer.
2. Bake 15 minutes, or until top is golden brown and a toothpick inserted in center comes out clean.... - 25.6851
Coffee And Toffee Ice Cream
GETTING READY
1. In a 20 cm (8 inch) browning dish, tip out a layer of caster sugar
2. Microwave on HIGH uncovered for 2 minutes or till the sugar melts becoming a rich dark brown in color
MAKING
3. BE VERY CAREFUL WHILE HANDLING THE HOT TOFEE. With a thick... - 41.4548
Shortbread Toffee
Adapted from The Joy of Baking, these Chocolate-Glazed Pecan Toffee Squares are shortbread cookie base topped with pecan toffee, bittersweet and white chocolate chips. This sweet treat is so easy and very addictive! It is difficult to have just one of these... - 110.877
Lemon Or Cinnamon Crunch Cake
Combine sugar, water, and corn syrup in a heavy saucepan.
Cook over moderate heat, stirring occasionally, until syrup reaches very hard-crack stage (300° on candy thermometer).
Remove from heat at once and quickly stir in soda and oil of lemon or... - 38.4909
Mocha Toffee Parfaits
Dissolve instant coffee crystals in milk.
Stir into chilled vanilla pudding.
Spoon half the pudding mixture into 4 parfait glasses.
Top with half the fudge topping and half the crushed candy.
Repeat layers in parfait glasses with remaining pudding mixture and... - 24.9698
Yogurt Crunch Parfait
Layer yogurt, granola, whipped topping and pineapple chunks in parfait or dessert glasses. - 15.3199
Cranberry Crunch Bars
1. Sift flour, salt and cinnamon into a large bowl; stir in brown sugar and rolled oats. Cut in butter or margarine with a pastry blender until mixture is crumbly; stir in walnuts. Press half of mixture evenly over bottom of a lightly greased 13x9x2-inch... - 31.5862
Golden Orange Crunch Cake
Thoroughly mix the walnuts, melted butter, bread crumbs, brown sugar, and cinnamon.
Turn mixture into a 9-inch tubed pan and press firmly into an even layer on bottom and sides of pan.
Sift flour, baking powder, and salt together.
Cream the 3/4 cup butter... - 42.4973
Caramel Apple Bars
1. Heat oven to 350°F. Lightly grease a 9-inch square baking pan.
2. In a medium-size bowl, combine 1 cup flour and 1/4 cup brown sugar. Cut in butter until mixture resembles coarse crumbs.Transfer mixture to the pan and press down in an even layer. Bake for... - 28.8929
Caramel Apples
Remove and discard apple stems; insert sticks halfway into apples; set aside.
Boil 3/4 cup cream, sugar, corn syrup, and butter in a large saucepan over medium-high heat until mixture turns a rich brown color and temperature reaches 250°, about 15... - 39.7378
Classic Caramel Apples
This fall, treat yourself and your near and dear ones with Chef Scott's favorite recipe, Classic Caramel Apples. As Scott tells all the good things about his recipe, we see his mouth water and sense his eagerness to prepare and enjoy the dish. He is serving... - 129.322
Caramel Apple Puffs
A special dessert recipe should be served only occasionally. These caramel apple puffs are like those, which can be served only when you have invited some very special people. These puffs are delicate and delectable but requires some skill and patience to... - 148.36
Baked Quince Crunch
One of the most irresistable picks around, this Baked Quince Crunch has always been the favorite of my family. I have tried this Baked Quince Crunch with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy... - 39.9225
Blueberry Crunch Parfaits
In small bowl, combine glaze and blueberries.
In 4 parfait glasses, layer half of the yogurt, half of the blueberry mixture and half of the granola.
Repeat layers.
Garnish with kiwi slices and lemon peel, if desired. - 25.8842
Apple Crunch
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Use margarine to thoroughly grease a shallow 2-quart heatproof dish.
MAKING
3) Pare the apples and the core and quarter them. Slice the apples thinly.
4) Mix together the sugar and cinnamon.
5)... - 45.7697
Apple Crunch
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Use margarine to thoroughly grease a shallow 2-quart heatproof dish.
MAKING
3) Pare the apples and the core and quarter them. Slice the apples thinly.
4) Mix together the sugar and cinnamon.
5)... - 45.0708
Cherry Crunch
Spread the pie filling in the bottom of a buttered 9 inch square baking dish.
Sprinkle with lemon juice.
Combine the dry cake mix, chopped nuts and melted butter in a bowl and mix well; mixture will be crumbly.
Sprinkle evenly over the pie filling.
Bake at... - 26.1805
Californian Apple Crunch
1. Place pie apple in a shallow casserole dish.
2. Sprinkle evenly with dry cake mix.
3. Layer sliced butter over cake mix, covering completely.
4. Combine last 4 ingredients and sprinkle over sliced butter.
5. Cook for 6-8 minutes on high. - 30.7269
Pineapple Crunch Cake
Drain pineapple, reserving syrup.
Using the syrup as part of the liquid and the 2 eggs, prepare cake according to package directions.
Pour into greased and floured 13x9x2-inch baking pan.
Bake as directed.
Combine pineapple and remaining ingredients; spread... - 33.2024
Chocolate Berry Crunch Parfait
Chocolate berry crunch parfait is a chilled parfait made with fresh raspberries. Prepared with yogurt and cocoa powder, this parfait is an egg free recipe. Made with layers of berry and chocolate yogurt, it has wheat germ for a crunch in every bite! - 33.369
Lemon Crunch Cake
In a heavy 3- to 4-quart pan, combine granulated sugar, water, and corn syrup.
Cook over medium-high heat, stirring occasionally, until syrup registers 300°F on a candy thermometer.
Remove from heat immediately; quickly stir in baking soda and oil of... - 36.5546
Almond Butter Crunch
MAKING
1.Heat butter in a saucepan unil melted.
2.Put sugar with corn syrup and 3 tablespoons water.
3.Cook by stirring until the mixture reaches at a crackling stage at 300 degrees.
4.Keep an eye on temperature after 280 degrees.
5.Add chopped nuts quickly... - 38.21
Banana Pecan Crunch
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In 1 1x7x1 1/2-inch baking pan, melt 2 tablespoons butter and arrange a layer of bananas and pecans in the pan.
3) Drizzle evenly with the molasses.
4) Sprinkle over the brown sugar and melted butter... - 39.2375
Lemon Crunch Parfaits
Preheat oven to 350°.
Combine margarine, sugar, flour and nuts.
Spread evenly in 8-inch square baking pan.
Bake 10 minutes, stirring after 5 minutes.
Cool.
In medium bowl, combine sweetened condensed milk and drink mix; stir in yogurt.
In parfait or dessert... - 36.261
Banana Pecan Crunch
GETTING READY
1. Preheat oven to 350°.
MAKING
2. In 1 1x7x1 1/2-inch baking pan melt the first 2 tablespoons butter and layer bananas and nuts in pan.
3. Drizzle with molasses, sprinkle brown sugar and melted butter over and bake for 10 minutes.
SERVING
4.... - 36.4462
Cherry Crunch
In a bowl, combine dry cake mix, nuts, brown sugar, and cinnamon.
In an 8-inch glass baking dish, spoon cherry pie filling into bottom.
Sprinkle cake mix mixture evenly over pie filling.
Drizzle melted butter over top.
Cook on HI (max. power) 12 to 14... - 34.1264
Pineapple Crunch Cake
Prepare mix according to package directions.
Pour half the batter into a greased 8 x 8 x 2-inch baking pan.
Spoon pineapple over.
Top with remaining batter.
Combine remaining ingredients.
Spread over batter.
Bake at 350° for 30 to 35 minutes. - 37.2609
Cherry Crunch
In a bowl combine cake mix, nuts, brown sugar and cinnamon.
In an 8-inch glass baking dish, spoon cherry pie filling into bottom.
Sprinkle cake mix mixture evenly over pie filling.
Drizzle melted butter or margarine over top.
Cook on HIGH for 12-14 minutes,... - 38.6422
Apple Crunch
This scrumptious Apple Crunch makes a dreamy dessert ! Try this scrumptious apple cake with your favorite custard sauce or whipped cream and tell me if you like it ! Your suggestions for the Apple Crunch are welcome ! - 42.2806
Raisin Crunch Pudding
Raisin Crunch Pudding is a mouth watering recipe. An easy to prepare pudding recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 48.9258
Filbert Cream Crunch Cake
Try out this simple recipe for Filbert Cream Crunch Cake- a perfect treat for kids and adults alike. Or simply serve this Filbert Cream Crunch Cakefor the next party at home, it's sure to become popular with your gustes! - 41.9648
Crunch-crust Pie
Crunch crust pie is a delightful pie made with a chocolate and rice cereal crust. The speciality of this dessert pie lies in the crust itself and is filled with alternate layers of green mint ice cream and chocolate shavings. Served cold, this pie can soothe... - 29.4317
Strawberry Butter Crunch Crown
Heat oven to 400°F.
Mix butter, brown sugar, flour and nuts with hands.
Spread in oblong pan, 13 x 91/2 x 2 inch.
Bake 15 minutes.
Stir baked crumbs with spoon.
COOL.
Soften gelatine in cold water.
Mash 1 cup of the strawberries in saucepan.
Add lemon... - 40.8813
Blackcurrant Fool Crunch
Place the blackcurrants in a pan with the water and sugar.
Heat gently until the fruit is tender.
Cool, then rub the fruit through a sieve or puree in a blender or food processor.
Place the custard in a bowl and blend in the blackcurrant puree.
Melt the... - 37.0456
Cereal Peanut Crunch
If candy coating is in solid piece, break into squares.
Place squares and peanut butter in single layer in 2-qt casserole.
Microwave at 50% (Medium) 3 to 5 minutes, or until squares are soft, stirring after 3 minutes.
Stir until completely melted.
Stir in... - 27.3629
Gooseberry Ginger Crunch
Combine the gingcrnut crumbs and butter and leave on one side.
Place the gooseberries and water in a pan, cover and simmer for 15 minutes, until the fruit has pulped.
Sieve or work in an electric blender until smooth.
Stir in the sugar and leave to cool.
Fold... - 36.5248
Juicy Peaches And Cream Crunch
Bored of your regular peach cobbler? Then this creamy, crunchy, peachy treat would add a refreshing twist on the way you eat your peaches. Betty's peachy delight is so simple and sumptuous that can't really resist going for a second helping. Just trail the... - 110.336
Chocolate Crunch
GETTING READY
1) Butter a 7-inch sandwich tin and use greased greaseproof paper or non-stick parchment to line it.
MAKING
2) In a pan, put all the ingredients except for the crispies, and heat them very gently till melted. Keep stirring constantly.
3) Take... - 37.6168
Date And Raisin Crunch
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a pan, put the orange juice and add water to make up-to 2/3rd cup of liquid. Add the raisins and gently cook till thick.
3) In a bowl, put all the remaining ingredients and use your... - 40.3887
Jelly Roll Layer Cake
Jellyroll Layer Cake is a special occasion cake. Jellyroll Layer Cake gets its taste from flour mixed with eggs and nutmegs flavored with spices and vanilla. Jellyroll Layer Cake is loved by many across the globe. - 42.2568
Crunchy Ginger-peach Dessert
Drain the peach halves from the syrup.
Crush the biscuits into fat crumbs.
You can do this by putting them into the plastic bag and beating them gently with the rolling pin.
If you prefer, you can also do it in an electric grinder.
Grind the sugar and whip... - 35.2222
Green Apple Strudel
Apple Strudels are traditional desserts with a nice concoction of pears, milk, honey, egg and vanilla extract. These Apple Strudels are amazingly easy, delicious and so hearty that it would find its way into my kitchen often now. It is super flaky with a... - 39.0532
Croquembouche
Croquembouche a wonderful French dessert looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Croquembouche recipe! - 18.1175
Minetry S Magic
MAKING
1. Remove ice-cream to room temperature to soften slightly.
2. Arrange half the macaroons in a large dessert bowl.
3. Sprinkle them with half the whiskey so that they are well moistened.
4. Top the macaroons with softened ice cream and half the... - 38.1712
Mocha Cream Torte
Heat oven to 350°F.
Grease and flour three 8 or 9-inch round cake pans.
In large bowl, combine all crunch layer ingredients until crumbly.
Firmly press one-third crunch mixture (about 1 cup) into each prepared pan.
In same bowl, blend all cake ingredients... - 41.733
Coffee-whipped Cream Torte
Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee-whipped cream torte is a wonderful treat that you would love to make over and over again. - 36.8339
Croquembouche
1. To make filling, beat egg yolks and sugar until thick and creamy. Fold in flour and 1 tablespoon milk. Scald remaining milk, stir a little into egg mixture, then gradually stir egg mixture into milk. Cook mixture over a low heat, stirring constantly, for 5... - 36.4566
Sticky Date Pudding
Combine the dates and water in a saucepan and bring to a boil.
Reduce heat and simmer for about 10 minutes or until dates are tender.
Puree the date mixture or crush with a spoon.
Sift together the flour, baking soda and baking powder.
Cream the butter and... - 41.0715
Mocha Yogurt Parfait
Soften gelatin in cold water in top of a double boiler, cook over boiling wafer until gelatin dissolves, stirring constantly.
Stir in cocoa, and cook until cocoa dissolves.
Remove from heat, and cool to room temperature.
Fold in yogurt.
Chill until mixture... - 35.0319
Crunchy Chocolate Marshmallow Squares
You don't always need a dollop of chocolate ice cream to stave off your craving. Sometimes something as delicious and utterly chocolaty like marshmallows and crunch squares would make for equally heavenly indulgence. Betty whomps up a rich rice crispy treat... - 90.0855
Burnt Sugar Cake
1. In a small saucepan, melt 1 cup sugar with 1/4 cup hot water until brown.
2. Add remaining hot water and cook slowly to a syrup. Set aside to cool.
3. Grease and flour two 9-inch layer pans.
4. In a mixing bowl, beat remaining sugar and butter until light... - 48.086
Fruit And Nut Filling
This fruit and nut filling is made with raisins and nuts along with shredded coconut. Mixed together with egg whites and used with currant jelly this fruit and nut filling is sweet and sticky with the little crunch of nuts to it! - 31.3271
Chocolate Whipped Cream Cake
Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches.
In chilled bowl, beat cream until stiff.
Beat eggs until thick and lemon colored.
Fold eggs, chocolate and almond extract into cream.
Stir together... - 38.9522
Sweetheart Trifle
Prepare the cake batter using the package directions.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for 30 to 35 minutes.
Cool in the pan on a wire rack.
Combine the peanut butter chips, 1/4 cup of the milk and cream in a heavy saucepan over... - 36.3913
Rhubarb Fool With Toasted Granola
What better way to pep up on this spring outings than this Rhubar Fool! This pudding from Chef Kevin, is so rich that we almost had to lie down. This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your granola done.... - 149.427
Fruit Brochettes In Foil
GETTING READY
1. Peel bananas, slice into 4 pieces each Place in a large bowl toss with lemon juice.
2. Peel, core and quarter pears and add to bowl tossing to coat with lemon juice.
3. Peel oranges, remove pith and segment into the bowl.
4. Blanch peaches... - 40.8213
Oatmeal Carmelita
Grandma and Grandpa Post traveled in their trailer each winter in search of warm weather and a golf course. During the summer, they settled the RV in a park near Lake Mendota. When the grandkids came to visit Madison in the 1960s, Grandma Post let Debbie and... - 42.3192
Dutch Apple Pie
Cooking for family is so eternally satisfying, specially when you know that they are enjoying the food. This simple and easy Dutch apple pie will add on to your list. Check out the recipe and let this simple and luscious dessert speak about your love for your... - 128.9