MAKING 1. In a bowl, cream together, butter, brown sugar, then add egg, vanilla and cream them further till light and fluffy. 2. Add sifted together, flour, salt, baking soda, chopped toffee, chopped pecan nuts to the creamed mixture and mix ..

MAKING 1) Line a baking pan with foil. 2) In a saucepan mix together butter and brown sugar. 3) Heat the butter mixture to a boil over medium heat, boil 2 minutes, stirring constantly. 4) Fold the granola cereal in the butter mixture. FINALIZING 5) Place ..

Melt butter in large saucepan. Add sugar, corn syrup, and water. Cook over medium heat, stirring now and then, to hard-crack stage (300°)watch carefully after temperature reaches 280°. Quickly stir in coarsely chopped nuts; spread in well-greased 13x 9 ..

Line a 13 x 9" pan with foil, extending foil over edges of pan. Sprinkle coarsely chopped nuts on bottom of pan, set aside. Butter the sides of a heavy 2-quart saucepan. In pan melt butter over low heat. Stir in sugar, water and corn syrup. Cook over ..

Insert metal accessory rack. Preheat oven to 325°F. Grease a 13x9x2-inch cake pan. In large mixing bowl, combine flour, brown sugar and salt. With a pastry blender, cut in butter until mixture resembles coarse meal. Remove 1 cup flour mixture and place in ..

Mix brown sugar and flour thoroughly; cut in butter until of consistency of coarse meal. Reserve 1 cup mixture; add salt and soda to remaining mixture. Blend in egg, milk and vanilla; beat well. Pour into well-greased 9 x 13-inch baking dish. Chop toffee bars ..

Sticky toffee pudding is a favorite British dessert consisting of moist cake flooded with a decadent toffee sauce (“pudding” is synonymous with “dessert” in England). My husband thinks it is one of the best desserts ever, and I wholeheartedly agree. ..

1. Make the cake: Preheat the oven to 325° Butter and flour a 9-inch spring form tube pan, In a bowl, whisk the flour with the salt and baking soda. In a large bowl, whisk the oil with the granulated sugar. Whisk in the eggs 1 at a time. Whisk in the dry ..

Preheat oven to 325°F (300°F for colored fluted tube pan). Grease (not oil) and flour 12 cup fluted tube pan (non stick finish pan, too). Combine 1/4 cup sugar with cinnamon; set aside. (Lightly spoon flour into measuring cup; level off.) In large bowl, ..

In a large bowl, beat butter and sugar until creamy. Add eggs, 1 at a time, beating until blended. Add flour and baking powder; mix until blended. Spread batter in a greased 2-inch-deep, 9-inch-diameter cake pan with removable rim. Place apples on batter, ..

Finely chop chocolate-covered toffee pieces; set aside. Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until combined. Beat in milk and vanilla. Beat in as much flour as you can with the ..

1. Preheat oven to 350°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a bowl. Add milk, oil, and vanilla, stirring just until combined. 3. Pour batter into an 8-inch square baking pan coated ..

Preheat oven to 325° F. Butter and flour a 10-inch bundt pan. In a small bowl, stir together cinnamon and sugar. In a mixing bowl, combine remaining ingredients except nuts, candy bars, and melted butter. Beat until all ingredients are well blended and the ..

Combine the flour, baking powder and sugar in a large bowl. Rub the margarine until it resembles fine breadcrumbs. Stir in the dates and walnuts, then the beaten eggs until it is a soft dropping consistency. You may need to add the milk if it isn't soft ..

Combine cinnamon and 1/4 cup sugar. Combine remaining ingredients except nuts, candy and melted butter. Blend at low speed until moistened. Beat at medium speed 3 minutes. Spoon half of the batter into greased and floured 10-inch bundt pan. Sprinkle with 2 ..

Thoroughly mix the walnuts, melted butter, bread crumbs, brown sugar, and cinnamon. Turn mixture into a 9-inch tubed pan and press firmly into an even layer on bottom and sides of pan. Sift flour, baking powder, and salt together. Cream the 3/4 cup butter ..

Try out this simple recipe for Filbert Cream Crunch Cake- a perfect treat for kids and adults alike. Or simply serve this Filbert Cream Crunch Cakefor the next party at home, it's sure to become popular with your gustes!

This Banana Crunch Cake, as the name suggests is a compelling crunchy dessert fare. Try this crumbly, fruit and nut bake and let me know if you agree with me. Your suggestions for this Banana Crunch Cake are welcome.

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until creamy. Fold in cereal. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from

Stir together first 4 ingredients. Cut in the 3 T. (45 mL) margarine until mixture is crumbly. Set aside to use as a topping. Crush the 1 c. (250 mL) cereal to 1/2 c. (125 mL). Stir in flour, baking powder and salt. Set aside. In a large mixing bowl, beat ..

The overnight crunch coffee cake has a nutty crunch to it. spiced with cinnamon and topped with a sugar and nut mix with added nutmeg, the overnight crunch cake is cake so as it is chilled overnight before baking. Lovely and flavorful, this is the best coffee ..

Butterscotch Crunch Cake is an extremely easy and different dessert. I love biting in to this crunchy cake that offers a myriad set of flavors for one to enjoy! It is no surprise that everyone I have served Butterscotch Crunch Cake to, has loved it. Try

Prepare mix according to package directions. Pour half the batter into a greased 8 x 8 x 2-inch baking pan. Spoon pineapple over. Top with remaining batter. Combine remaining ingredients. Spread over batter. Bake at 350° for 30 to 35

GETTING READY 1. With a rolling pin, crush the biscuits coarsely and mix them with the raisins MAKING 2. In a saucepan, add margarine/butter, syrup and cocoa and melt them on a low flame 3. Add this mixture to the crumbs and raisins, stir well to blend ..

Combine cake mix, egg white, water, and vanilla extract in a mixing bowl. Beat on medium for 5 to 6 minutes or until batter is thick and creamy Transfer to a greased and floured 9 in. (23 cm) pie pan. Lay the thin slices of peaches around the edge of the cake ..

Cream together the butter and sugar with an electric mixer. Take two of the eggs and separate the yolks from the whites. Beat together the yolks and the other two eggs until frothy and light. Take two tbsp of flour and beat well with the eggs. Gradually add ..

GETTING READY 1) Preheat the oven to 375°F (mark 5). MAKING 2) In a basin, cream the butter and sugar until light and fluffy, then individually beat in the eggs. 3) Sift together the flour and almonds, then gently fold into the creamed mixture. 4) Stir in ..

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Drain the juice from thawed strawberries, but save for glaze. 3) Mix flour, baking powder, soda, and salt and keep aside. 4) Take a large mixing bowl and combine 1 1/4 cups sugar and butter in it. 5) Beat ..

This video recipe will show you how to make a homemade chocolate crunch ice cream cake. We love Dairy Queen ice cream cakes in my house so this is my reinvention of my husbands favorite ice cake from

Blend the brown sugar, flour, and 1/4 teaspoon nutmeg in a bowl. Using a pastry blender or two knives, cut in the 2 tablespoons butter until mixture is crumbly. Stir in the almonds; set aside. Sift the cake flour, baking powder, 1/2 teaspoon nutmeg, and salt ..

Drain pineapple, reserving syrup. Using the syrup as part of the liquid and the 2 eggs, prepare cake according to package directions. Pour into greased and floured 13x9x2-inch baking pan. Bake as directed. Combine pineapple and remaining ingredients; spread ..

In a heavy 3- to 4-quart pan, combine granulated sugar, water, and corn syrup. Cook over medium-high heat, stirring occasionally, until syrup registers 300°F on a candy thermometer. Remove from heat immediately; quickly stir in baking soda and oil of ..

English Toffee Frosting is simple to make. English Toffee Frosting gets it grand taste from flavored candy bars mixed with coconut flakes and cream.

Hazelnut Crunch Cake With Honeyed Kumquats is a delicious cake that I prepare for my children's birthday party This brilliant recipe of Hazelnut Crunch Cake With Honeyed Kumquats has never let me down. Try

In a large bowl, stir together flour, sugar, baking powder, and baking soda. Using a pastry blender or your fingers, cut or rub butter into flour mixture until coarse crumbs form. Beat eggs to blend with buttermilk and vanilla; stir into flour mixture just ..

GETTING READY 1) In a bowl, prepare angel food mix as per the instruction on package. 2) In another bowl, prepare the pudding mix as per the instruction on package. MAKING 3) Place filberts inside the oven to bake at 275°F for 20 minutes. 4) Cut cooled cake ..

MAKING 1) In a bowl, put the butter and very gradually beat in the icing sugar and honey. Beat till the mixture is light and fluffy. 2) Add all the remaining ingredients and beat well. 3) Into a well greased 7-inch sandwich tin, spoon the mixture. Smooth the ..

PREHEAT oven to 350°F. Lightly grease 13x9-inch baking pan. COMBINE 3 cups yellow cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large bowl. Beat on medium speed of electric mixer for 2 minutes. Pour into prepared baking pan. COMBINE remaining cake ..

GETTING READY 1. Dissolve the instant coffee granules in water and set aside 2. Make the meringue by whisking the egg whites. Add sugar halfway and then beat again. The egg whites should be stiff and fluffy. Repeat the process till the sugar is incorporated. ..

Combine vanilla wafer crumbs, pecans, and sugar in bowl. Add 1/4 cup butter; cut in until crumbs are fine. Divide evenly into 2 greased 9x5x3-inch loaf pans. In a large mixer bowl, combine cake mix, eggs, 1/2 cup butter, orange extract, and water. Mix cake as ..

Chocolate are always my pick and these Chocolate Toffee Crescent Bars makes no exception. If you are planning an all-exclusive party for kids, make sure that you add the Chocolate Toffee Crescent Bars to your menu. Just give this yummy Chocolate Toffee ..

For recipe directions, please refer to the

In large saucepan combine 1/2 cup brown sugar, cornstarch, and salt. Stir in milk. Cook and stir over medium heat till thickened and bubbly. Gradually stir about 1 cup of the hot mixture into egg yolks. Return to saucepan. Bring to boil; cook and stir 2 ..

Combine sugar, cornstarch and salt thoroughly in a saucepan. Stir in water. Add cranberries and raisins. Set over high heat and bring to a boil, stirring constantly. Turn down heat and cook and stir 5 minutes. Remove from heat and stir in vanilla. Cool to ..

Make the Chocolate Crunch Flan Case Place the cheese and egg yolks in a bowl, add half the sugar and beat vigorously. Stir in the sour cream. Place the water and gelatine in a cup, cook for 30 seconds, stir until dissolved and then cool. Whisk the egg whites ..

MAKING 1 For cake: Sift flour, baking powder and salt onto wax paper. 2 In a medium-size bowl, cream butter or margarine with sugar until fluffy. 3 Beat in the eggs and vanilla. 4 Blend in the dry ingredients, alternately with milk, just until smooth. 5 ..

Base: Combine biscuits, butter and water, mix well, press evenly over base of 20cm springform pan; refrigerate 30 minutes. Filling: Beat cream cheese until soft, beat in sugar and lemon rind, then eggs one at a time, then cream and flour. Combine butter, ..

By popular demand, here is a raw chocolate cake recipe for you, so you can see what all the fuss is about. These cakes are so nutrient-dense, one slice is a meal in itself, packed with vitamins, minerals, proteins and healthy fats. Easy to make, and even ..

Delicious chocolate chip cookies, but with a fantastic toffee bit

Spread sesame seeds on baking sheet; bake in 350°F (180°C) oven for 15 minutes or until golden. Reserve half of the seeds; sprinkle remaining seeds over well greased 13 x 9 inch (3.5 L) cake pan. Set aside. In saucepan, bring butter, white and brown ..

Place popcorn cakes on a baking sheet. Top evenly with sliced apple; drizzle caramel syrup evenly over apple. Combine brown sugar and cinnamon; sprinkle evenly over each serving. Broil 3

1. Place popcorn cakes on a baking sheet. Top evenly with sliced apple; drizzle caramel syrup evenly over apple. Combine brown sugar and cinnamon; sprinkle evenly over each serving. Broil 3 minutes. Serve

Grease a 12-inch spring-form pan and line the bottom with waxed paper. In a small bowl dissolve the gelatin in water and let it cool. In a mixing bowl combine the cream cheese and confectioners' sugar and beat until light and fluffy. Add the gelatin and beat ..

Coffee toffee torte is a choclate and toffee mixed torte that is served chilled. Prepared with rich and indulhent angel cake mix, chocolate pudding, heavy cream and coffee, the coffee toffee tortes are frosted with whipped cream and pudding. Sprinkled with ..

In fondue pot gradually blend evaporated milk into frosting mix, stirring till smooth. Add butter or margarine. Heat and stir over low heat till butter is melted. Place over fondue burner. Spear apple with fondue fork. Dip in fondue, then

1. make the cake: Preheat the oven to 350° Butter an 8-by-12-inch glass baking dish. In a heatproof bowl, cover the dates and cinnamon sticks with the boiling water and let stand for 30 minutes. Drain in a colander and discard the cinnamon. 2. In a large ..

A Tasty dish from chinese and american fusion that is simply

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. In a saucepan, add 2 ounce butter, 4 ounce muscovado sugar and the golden syrup and heat gently until the sugar dissolves. Increase the heat of the sugar mixture and cook for 3-4 minutes until ..

Place sugar and butter in a 1 qt.glass casserole dish. Cover and microwave 5 to 6 minutes. Stir twice during cooking. Add graham cracker crumbs and beat until well blended. Spread mixture in the bottom of an 8 inch square glass cake dish. Arrange chocolate ..

GETTING READY 1. Ready a fondue pot or ceramic bowl to serve the fondue. MAKING 2. In a medium (2 ½ quart) microwave proof casserole or dish, combine all the ingredients except the dippers. 3. Melt in the microwave and on HIGH power for about 6 to 7 ..

These Toffee Covered Cookies are a desire ! Try these creamy hazelnut-coated coffee and cocoa bakes for your next dessert ! Tell me if you've liked these Toffee Covered Cookies.

Toffee Bars are simply loved by all. The Sugar abd vanilla extract gives the Toffee Bars a wonderful connecting taste. Must catch

Sift together salt, cinnamon and flour. Cream butter and sugar replacement. Beat in baking chocolate and egg yolk. Add sifted dry ingredients and mix. Add vanilla extract and pecans. Mix well, press dough into a greased 14 x 10 in. (35 x 25 cm) cookie ..

Grease and line bottom of 9-inch square pan with waxed paper, then grease again. Sift flour with cocoa, baking powder and salt. Melt butter; stir in sugar. Cool to lukewarm. Blend in eggs, one at a time, beating well after each. Add dry ingredients; mix ..

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Using butter, grease a 7 inch loose bottom cake pan. Keep aside. MAKING 3. In a medium sized sauce pan, combine dates and water. Mix well and bring to boil. 4. Once boiled, remove from heat, add soda and ..

MAKING 1) Slice the bread (or tea cake) into 1-inch slices and remove the crusts. 2) Cut each slice in two. 3) Dampen with sugar syrup (or dip into milk and egg mix). 4) For the toffee mix, add half the butter, half the sugar, and half the golden syrup into a ..

MAKING 1. In a blender jar, put 1/4th cup candy pieces at one time and pulse on high by switching on and off until candy is finely chopped. FINALISING 2. Into a saucepan, place the finely chopped candies and add milk or water and salt. 3. Heat over low ..

1. Sift flour with baking powder. 2. Cream butter with salt until light and fluffy, gradually adding sugar. Add egg, then coffee, then rum, beating well after each addition. Blend in flour mixture, then almonds. Refrigerate about 2 hours, or until dough can ..

Heat the oven to 150C/fan 130C/gas 2. Put the unsoaked dates with 300ml water in a pan and bring up to the boil. Cream the butter and sugar together and mix the flour with the baking powder. Add the egg to the butter and sugar mixture followed by the ..

Assemble Blender. Put milk, pudding mix, and coffee in blender container. Cover and process at MIX until pudding begins to thicken. Add candy bars. Cover and process 2 to 3 cycles or until coarsely crushed. Pour into dessert or parfait glasses. Garnish with ..

In a bowl, combine dry cake mix, nuts, brown sugar, and cinnamon. In an 8-inch glass baking dish, spoon cherry pie filling into bottom. Sprinkle cake mix mixture evenly over pie filling. Drizzle melted butter over top. Cook on HI (max. power) 12 to 14 ..

In a bowl combine cake mix, nuts, brown sugar and cinnamon. In an 8-inch glass baking dish, spoon cherry pie filling into bottom. Sprinkle cake mix mixture evenly over pie filling. Drizzle melted butter or margarine over top. Cook on HIGH for 12-14 minutes, ..

1. Place pie apple in a shallow casserole dish. 2. Sprinkle evenly with dry cake mix. 3. Layer sliced butter over cake mix, covering completely. 4. Combine last 4 ingredients and sprinkle over sliced butter. 5. Cook for 6-8 minutes on

Spread the pie filling in the bottom of a buttered 9 inch square baking dish. Sprinkle with lemon juice. Combine the dry cake mix, chopped nuts and melted butter in a bowl and mix well; mixture will be crumbly. Sprinkle evenly over the pie filling. Bake at ..

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, lemon flavoring, and water in a small bowl. Beat to thoroughly blend. Place corn flakes in a bowl. Crush the corn flakes slightly with your hand. Stir into cookie mixture. Drop by ..

Heat oven to 350°. Cut butter into cake mix (dry) until crumbly. Reserve 1 1/2 cups crumbly mixture; pat remaining mixture lightly in ungreased oblong pan., 13 X 9 X 2 inches, building up 1/2-inch edges. Spread pie filling over mixture in pan to within 1/2 ..

Line bottom and sides of 8- or 9-inch cake pan with aluminum foil (not plastic wrap or wax paper). Butter foil heavily; set aside. Combine almonds, butter, sugar and corn syrup in 10-inch skillet. Bring to a boil over medium heat, stirring constantly. Boil, ..

This scrumptious Apple Crunch makes a dreamy dessert ! Try this scrumptious apple cake with your favorite custard sauce or whipped cream and tell me if you like it ! Your suggestions for the Apple Crunch are welcome

Break the chocolate in pieces and melt in a bowl with the butter on HIGH for 1 1/2 minutes. Beat until the chocolate is completely melted. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in a bowl with the ..

Grated chocolate and orange on a rich butter base make deliciously different shortbread. Cream the butter until soft, then gradually beat in the sugar until the mixture is light and creamy. Mix together the flour, ground rice and orange rind, then work into ..

GETTING READY 1) In a saucepan, heat the applesauce, cinnamon candies and food coloring, until the candy is dissolved; allow to cool. 2) Stir into the ice cream and freeze for 6 hours or overnight. 3) Preheat the oven to 375° F. MAKING 4) In a large bowl, ..

GETTING READY 1. Allow the sponge you want to flavor and soften cool completely before you prepare the topping. MAKING 2. In a Pyrex glass or stainless steel mixing bowl, combine the lemon juice and granulated sugar. 3. Using a spoon, mix and immediately ..

Combine applesauce, candies, and food coloring. Heat till candy is dissolved; cool. Stir into ice cream. Freeze 6 hours or overnight. Thoroughly combine topping mix and cake mix from cinnamon streusel coffee cake mix. Lightly press half the mixture into ..

Pour the can of cherry pie filling into a deep dish baking dish. (You may use an oblong Pyrex dish.) In a large mixing bowl, combine the white cake mix with the margarine using a pastry blender (or fork). When the mixture is roughly the consistency of ..

MAKING 1. Allow the sponge to cool slightly on a wire tray. 2. Then mix the lemon juice very swiftly with the sugar and before it dissolves the sugar spread evenly over the sponge. 3. The lemon sugar should stay on top of the sponge and the juice should sink ..

This chocolate coconut crunch pie is one with a real difference. A wonderful combination of chocolate and coconut it is just what you need to satiate your sweet tooth.

Mix the first 4 ingredients and cook together to 290 degrees (hardcrack). Remove from heat and add baking soda. Stir vigorously until mixture pulls from sides of pan. Pour into a 9 inch ungreased pan. Do not spread or stir, cool. Knock out of pan and crush ..

Place chocolate pieces, sugar, butter and corn syrup in a 3 qt.glass casserole dish. Microwave 3 to 5 minutes or until mixture comes to a boil. Stir twice during cooking. Stir in oats and nuts. Press mixture into a greased 8-inch square cake dish. Refrigerate ..

Mix the first 4 ingredients and cook together to 290 degrees (hard-crack). Remove from heat and add baking soda. Stir vigorously until mixture pulls from sides of pan. Pour into a 9 inch ungreased pan. Do not spread or stir, cool. Knock out of pan and crush ..

In this video, Betty responds to a viewer request and demonstrates a recipe she created that uses fresh peaches. It is peachy, creamy, and crunchy! You'll love

Jellyroll Layer Cake is a special occasion cake. Jellyroll Layer Cake gets its taste from flour mixed with eggs and nutmegs flavored with spices and vanilla. Jellyroll Layer Cake is loved by many across the

There’s a popular slice in New Zealand called Ginger Crunch. I decided to make something inspired by Ginger Crunch. It didn’t really come out quite like I imagined, but it was still pretty tasty, so I’ll tell you how I made

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs, chocolate and almond extract into cream. Stir together ..

1. In a small saucepan, melt 1 cup sugar with 1/4 cup hot water until brown. 2. Add remaining hot water and cook slowly to a syrup. Set aside to cool. 3. Grease and flour two 9-inch layer pans. 4. In a mixing bowl, beat remaining sugar and butter until light ..

Chocolate lovers, this is a cake you have to try! And try, and try, and try.

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a

Heat oven to 350°. Grease square pan, 9X9X2 inches. Measure all ingredients except topping into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 1 minute on high speed, scraping bowl occasionally. Pour batter into pan. Bake ..

The dead relatives of the bride and the groom, called "asho ruvans" are remembered and they are requested to bless the young couple with health and happiness. Then half of the food is sent by each side to the other at home. In olden days right uptil 50 years ..

Heat oven to 375°. Stir together flour and first amount of sugar; set aside. In large mixer bowl, beat egg whites, cream of tartar and salt until foamy. Add second amount of sugar, 2 tablespoons at a time, beating on high speed until meringue holds stiff ..

A homemade cake using only 4

GETTING READY 1) Take a small bowl to prepare the filling by beating egg yolks and sugar until creamy and frothy. Add flour and 1 tablespoon of milk to fold in. Gradually stir little amount of remaining milk into egg mixture. Then repeat this to stir the egg ..

This spread on top recipe is a topping recipe, that can be used for cakes or toffee bars. Made with a mix of egg whites, sugar and walnuts which can be substituted for coconut, the spread on top topping is a baked

GETTING READY 1 Preheat the oven to 325°Fahrenheit. MAKING 2 In a large bowl, add cake mix and butter, beating at low speed until crumbly. 3 Reserve 1 cup of crumb mixture for topping. 4 Dust your fingers with flour a npress the remaining mixture ..

Prepare the cake batter using the package directions. Pour into a greased 9x13 inch baking dish. Bake at 350 degrees for 30 to 35 minutes. Cool in the pan on a wire rack. Combine the peanut butter chips, 1/4 cup of the milk and cream in a heavy saucepan over ..

Crush candy bars. Whip cream; fold in candy. Chill until serving time. Top each cake slice with a scoop of ice cream. Top with whipped cream

In a small saucepan, caramelise the sugar with a little water. Add the almonds, which should not have been peeled, only wanned a little. Stir them into the toffee-like syrup and turn out on to an oiled dish. Leave to get cold before chopping or ..

Blanche takes a new spin on a classic Middle Eastern holiday favorite, K'akha bi ajwa, otherwise known as Mahmoul or date cakes. She pairs dates with crispy wonton skins and walnuts for added crunch, then sprinkles cinnamon and icing sugar on top to round out ..

Heat oven to 350°F. Grease and flour three 8 or 9-inch round cake pans. In large bowl, combine all crunch layer ingredients until crumbly. Firmly press one-third crunch mixture (about 1 cup) into each prepared pan. In same bowl, blend all cake ingredients ..

1. Cover dates with boiling water and set aside while preparing rest of the pudding. 2. Make cake according to packet directions. Drain dates and fold through cake batter. 3. Spoon cake batter into a greased and lined 20 cm (8 in) springform tin and bake for ..

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee-whipped cream torte is a wonderful treat that you would love to make over and over again.

MAKING 1. In a heavy bottomed saucepan, combine all the ingredients and place the pan over a low flame. 2. Stirring constantly, simmer the sauce until all the sugar has melted and blended with the butter and syrup to form a thick toffee like sauce. ..

Combine the dates and water in a saucepan and bring to a boil. Reduce heat and simmer for about 10 minutes or until dates are tender. Puree the date mixture or crush with a spoon. Sift together the flour, baking soda and baking powder. Cream the butter and ..

Blanche takes a new spin on a classic Middle Eastern holiday favorite, K'akha bi ajwa, otherwise known as Mahmoul or date cakes. She pairs dates with crispy wonton skins and walnuts for added crunch, then sprinkles cinnamon and icing sugar on top to round out ..

Hazelnut cream frosting is rich and creamy frosting that has the crunch of ground hazelnuts to it. You can try this delicious hazelnut frosting on cakes as well as doughnuts and add a little crispiness to it

This fruit and nut filling is made with raisins and nuts along with shredded coconut. Mixed together with egg whites and used with currant jelly this fruit and nut filling is sweet and sticky with the little crunch of nuts to

Preheat oven to 400 degrees. Place peaches with juice in a 7x11-inch baking pan. Stir in tapioca and cinnamon. In mixing bowl, combine remaining ingredients. Spoon batter over peaches. Bake 25-30 minutes or until cake tests done. For an extra crunch, sprinkle ..

Preheat oven to 350°. Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well blended. Spoon batter into a 13- x 9-inch baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in ..

1. Preheat oven to 350°. 2. Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well blended. Spoon batter into a 13- x 9-inch baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted ..

Mocha butterscotch sauce is a rich and heavy dessert sauce with strong notes of coffee blended with butter. The mocha buttersauce is a cooked sauce, prepared with cornstarch, sugar and water along with walnuts. The walnuts give the mocha butterscotch sauce a ..

The Butter Crunch are eaten up as soon as it is taken out of the oven! Sometimes I even have to hide them so that there is some left for my husband. Try preparing this irresistible Colonial American Pumpkin Muffins for

Heat oven to 325°F. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. Press remaining mixture in bottom and 1 1/2 inches up sides of ungreased 10- or 9-inch springform pan. In same large bowl, ..

1. Place butter and caster sugar in a bowl and beat until light and creamy. Add eggs one at a time, beating well after each addition. 2. Sift together flour, baking powder and cinnamon. Fold flour mixture and vanilla essence into butter mixture. Stir in ..

1. Place dates and water in a saucepan and bring to the boil over a medium heat. Reduce heat and simmer for 5 minutes or until dates are soft. Remove pan from heat and stir in bicarbonate of soda. Set aside. 2. Place butter and sugar in a bowl and beat until ..

a wonderful traditional irish pudding for everyone to

These Chocolate Squares are truly inviting for any Chocolate lover! Well flavored with chocolate and vanilla and the nuts just add to the fun by giving it a little crunch in between! This is a great snack that works as an anytime-treat!