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Toffee Crisp Recipes
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Preheat oven to 375F.
Lightly grease a 13-by-9- by-2-inch pan.
Make Cookie Crust: In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, egg yolk, and vanilla until smooth.
Add flour and oats; stir until well... - 39.3953
Caramel Apple Crisps
Place popcorn cakes on a baking sheet.
Top evenly with sliced apple; drizzle caramel syrup evenly over apple.
Combine brown sugar and cinnamon; sprinkle evenly over each serving.
Broil 3 minutes. - 25.8606
Toast almonds to light tan and thoroughly crisp.
Coarsely grind 1/3 of the almonds.
The other two-thirds should be split the long way, and set aside to go into the candy.
Melt butter; add sugar, and cook to 250° on a candy thermometer.
Cook over medium heat,... - 32.5398
Chocolate Toffee Cloud
Heat oven to 275°F.
Line 2 cookie sheets with brown or parchment paper.
In large bowl, beat egg whites, cream of tartar and salt until foamy.
Add sugar gradually, beating until stiff and glossy (DO NOT UNDERBEAT).
Spread half of mixture into an 8-inch circle... - 41.5251
Sesame Toffee Apples
1. Preheat the oven to 200°C/400°F/ Gas 6. Put the butter and water into a small saucepan and bring to the boil. Remove from the heat and add the flour all at once. Stir vigorously until the mixture forms a smooth paste which leaves the sides of the pan... - 31.9842
Walnuts Caramel Apples
Melt caramels with water in double boiler; stir till smooth.
Stick a wooden skewer into blossom end of each apple; dip apple in caramel syrup; turn until completely coated.
(If syrup is too stiff, add few drops water.) At once roll bottom half of each apple... - 25.6658
Praline Apple Crisp
Mmm....apples, cinnamon, crumbly-crunchy oatmeal and brown sugar topping...a perfect, chilly-weather slow-cooker delight! - 112.996
Mocha Chocolate Trifle
Preheat oven to 350°.
Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well blended.
Spoon batter into a 13- x 9-inch baking pan coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in... - 41.7266
Frozen Chocolate Chunk Meringue Mousse
To Make Meringue Cookies: Preheat oven to 325°F.
Line 2 large baking sheets with parchment paper or foil and grease the paper.
In a food processor with the metal blade, chop toffee and cookies into small pieces.
In a large mixing bowl with electric mixer,... - 43.3434
Viennese Caramel Pudding
Heat the milk slowly.
Meanwhile make the caramel.
Spread the sugar over the base of a thick saucepan, place over gentle heat and stir carefully until dissolved.
Increase heat and boil briskly without stirring, until it turns a rich caramel color. (If too pale... - 44.6107
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