Toffee Candy Recipes

For everyone with a sweet tooth. Watch this video now. The chef shares her secret recipe to prepare these Christmas Special English Toffee Candies. Treat the kids of the family to this lovely candy, you are sure to become their favorite. - 101.613

How to make the Best Toffee in the world. David L. Spies cooks up a batch of toffee that includes only four ingredients; Butter, Sugar, Kona Coffee glazed Macadamia Nuts and Semi-Sweet Chocolate Chips. - 100.429

MAKING 1.In a large pan, add the butter, sugar, almonds and Karo syrup. 2.Cook this over medium high heat, stirring constantly until the mixture thickens and browns into toffee. 3.Pour the molten hot toffee mixture onto a large rimmed cookie sheet and... - 89.327

Whip out your candy thermometers and make some of this delicious chocolate and almond topped toffee. This is the perfect confection of finely chopped toasted almonds, lots of dark chocolate, and buttery smooth, crunchy toffee. It is so addictive and makes... - 69.4882

In south India homemade toffee is one of the sweets made on festivals and special occasions. This video shows how to make a cashew nut one. It is very similar to chikki, but made with caramelized sugar instead of jaggery. Something sweet and crunchy for the... - 53.3649

Preheat oven to 350°. Combine 6 tablespoons margarine, oats, sugar, flour, nuts and baking soda. Press firmly on bottom of greased 13x9-inch baking pan; bake 10 to 15 minutes or until lightly browned. Meanwhile, in medium saucepan, combine remaining 2... - 44.0803

This Chocolate Toffee Bars is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of toffee bars, chocolate chips and nuts - this Chocolate Toffee Bars is something you must not want to miss out on! - 41.654

Cream the butter. Gradually add the sugar; beat until light and fluffy. Add the egg and vanilla; blend until smooth. Gradually add the flour; mix well. Spread the dough in an ungreased 15 x 10 x 1-inch jelly-roll pan. Press evenly with a pancake turner. Bake... - 40.8439

Combine butter and oats. Add salt, sugar, syrup and vanilla. Pack very firmly in shallow greased 7 x 11 inch pan. Bake at 400F for 12 minutes. Be careful not to overbake, or mixture will get too hard. Remove from oven, sprinkle with 1 cup chocolate... - 40.7091

Toffee Bars are simply loved by all. The Sugar abd vanilla extract gives the Toffee Bars a wonderful connecting taste. Must catch it. - 39.5701

Start melting butter in a heavy 2-quart saucepan over low heat. Gradually add sugar, stirring constantly. Blend in 1 cup almonds, water, and corn syrup. Set candy thermometer in place. Cook over medium heat, stirring a few times, until temperature reaches... - 38.1809

Coarsely chop 1 1/2 cups of the walnuts for toffee. Finely chop 3/4 cup of the walnuts for topping; set aside. In large heavy saucepan, combine sugar, water, corn syrup and butter. Heat to boiling over medium heat, stirring until sugar is dissolved. Cover and... - 37.0544

Combine the butter and sugar in a heavy 2-quart saucepan. Place over low heat and stir constantly until the mixture comes to a boil. Continue cooking, stirring occasionally, until a small amount dropped in cold water is brittle (290° on a candy... - 36.7512

1 Grease a 13x9x2-inch baking pan. Set aside. 2 In a large mixing bowl beat the 3/4 cup butter or margarine and the brown sugar with an electric mixer on medium speed until combined. Add the egg yolk; beat well. Using a spoon, stir in the flour and salt until... - 36.299

Combine condensed milk, sugar, water and glucose in a saucepan and place over medium heat. Stir until sugar is dissolved. Let the mixture boil without stirring until it reaches a soft ball stage. Remove from heat. Add butter. Mix well and pour over a greased... - 35.7598

Deliciously sweet with crunchu pecan pieces, this Pecan Toffee is one of the most irresistable desserts around! A great way to enjoy your afternoon tea or coffee, this nut toffee is so easy to make that would definitley want you to try out the recipe! - 35.7499

Toffee is an irresistible candy recipe that you will surely love to try. A recipe prepared with chocolate chips and nuts; I am sure you will enjoy this Toffee!. - 35.3773

Combine sugar, salt, water, and butter in a large heavy pan; bring to a boil. Add half the almonds and cook, stirring constantly to prevent scorching, until mixture reaches 300° (hard crack stage). Remove from heat. Stir in the remaining almonds and half the... - 34.6993

Thoroughly mix butter, shortening and sugar in medium bowl. Blend in flour. Spread evenly in (8 x 8-inch) baking dish. MICROWAVE 2 MINUTES. 30 SECONDS on HIGH. or until set. rotating dish 1/4 turn after each minute. Immediately sprinkle chocolate pieces on... - 34.5028

Wash the apples and wipe them quite dry. Fasten each one on the wooden skewer. Melt the toffee in a heavy bottomed saucepan over medium low heat. Add a little milk if required to thin out. Remove pan from the heat. Dip each of the apples quickly into the... - 34.4305

Place sugar and butter in a 1 qt.glass casserole dish. Cover and microwave 5 to 6 minutes. Stir twice during cooking. Add graham cracker crumbs and beat until well blended. Spread mixture in the bottom of an 8 inch square glass cake dish. Arrange chocolate... - 34.0752

1. Mix the condensed milk, sugar and cocoanut and put the mixture to boil in a thick vessel. 2. When the mixture starts boiling, add the ghee. 3. Go on stirring and cooking until the mixture becomes golden brown in colour. 4. Add the chopped walnuts and... - 33.5117

Melt butter slowly. Stir in sugar, then corn syrup and water slowly. Bring to a boil. Wash down sides of pan with a pastry brush so it won't crystallize. Put on a lid for 1 minute. Cook to 290°, then slowly pour over 1 bag of Corn Pops (Walker brand or... - 33.351

In a heavy saucepan, combine sweetened condensed milk, sugar and corn syrup. Cook over medium heat; stir constantly until mixture begins to boil. Reduce heat to low. Cook; stir constantly to 236°F. on candy thermometer or until a small amount dropped in... - 33.2397

Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to hard crack... - 33.126

This Walnut Toffee tastes amazing ! Just roll this walnut-coated creamy chocolaty confection for your next meal. Tell me if you've enjoyed this Walnut Toffee. - 32.3126

Butter a 9" x 9" x 2" (23 x 23 x 5 cm) baking pan. Spread the chopped pecans in the bottom of the pan. Heat the sugar and butter to boiling in a small saucepan, stirring, constantly. (Boil about 7 minutes.) Pour over the pecans in the pan. Sprinkle the... - 32.0697

1 Peel and core apples and cut each apple in six to eight wedges. Beat egg and egg white together and fold in sifted flour and cornstarch to make a batter. 2 Heat oil for deep-frying. Dip apple wedges in batter and deep-fry until golden. Remove and drain on... - 31.8312

In heavy saucepan, melt butter. Stir in sugar. Using a candy thermometer, cook mixture till hard crack (300 degrees). Foil line a cookie sheet. Spread pecans onto foil. Quickly pour hot mixture over the pecans; spread out as thin as possible. Break chocolate... - 30.6937

Butter a shallow 8 x 8-inch pan. Sprinkle nuts evenly on bottom. In a saucepan, melt butter over medium heat. Gradually add honey, stirring occasionally to prevent burning. Cook 4 to 7 minutes until mixture turns golden brown. Pour over nuts in pan and cool... - 30.1772

1. Coarsely chop 1 1/2 cups walnuts for the toffee. Finely chop the remaining walnuts and set aside for the topping. 2. Combine sugar, water, corn syrup, and butter. Bring to boiling, stirring until sugar is dissolved. Cover and cook 5 minutes. Uncover and... - 30.1314

Have ready a shallow baking pan, buttered. In a large heavy saucepan combine the sugar, cream, and cream of tartar and boil the mixture, stirring, for 3 minutes. Add the butter and boil the mixture, stirring occasionally, until a candy thermometer registers... - 27.7832

Heat together in a pan, stirring until the sugar is dissolved and the mixture boils. Boil, without stirring, until the toffee reaches the crack stage (290° F., 145° C.). Pour into a greased flat tin and mark in squares. Break when cold. To make nut toffee,... - 25.4911

Peel and core the apples, cut into approx 8 pieces each, keep to one side. Place the treacle toffee (taffy) and water in a large bowl and cook for 3—4 minutes or until melted. Stir after 2 minutes. Spear the apple pieces on wooden cocktail sticks, dip and... - 22.9148

1. Boil ingredients together for 10 minutes stirring constantly with wooden spoon. 2. Pour into buttered pan and mark into squares when cool. - 20.1794