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Toffee Candy Recipes
Enjoy our collection of toffee candy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for toffee candy recipes.
Christmas Special English Toffee Candy
For everyone with a sweet tooth. Watch this video now. The chef shares her secret recipe to prepare these Christmas Special English Toffee Candies. Treat the kids of the family to this lovely candy, you are sure to become their favorite. - 101.613
Best Toffee Ever
How to make the Best Toffee in the world. David L. Spies cooks up a batch of toffee that includes only four ingredients; Butter, Sugar, Kona Coffee glazed Macadamia Nuts and Semi-Sweet Chocolate Chips. - 100.429
Chocolate Toffee Candy
1.In a large pan, add the butter, sugar, almonds and Karo syrup.
2.Cook this over medium high heat, stirring constantly until the mixture thickens and browns into toffee.
3.Pour the molten hot toffee mixture onto a large rimmed cookie sheet and... - 89.327
Rosemary's Butter Toffee
Whip out your candy thermometers and make some of this delicious chocolate and almond topped toffee. This is the perfect confection of finely chopped toasted almonds, lots of dark chocolate, and buttery smooth, crunchy toffee. It is so addictive and makes... - 69.4882
Homemade Indian Toffee
In south India homemade toffee is one of the sweets made on festivals and special occasions. This video shows how to make a cashew nut one. It is very similar to chikki, but made with caramelized sugar instead of jaggery. Something sweet and crunchy for the... - 53.3649
Sesame Toffee Bars
1. Preheat oven to 350°F
2. Toast sesame seed in the oven 15 minutes until golden brown.
3. In a bowl cream butter and sugar and mix well adding egg and vanilla.
4. In another bowl sift flour with spices, mix well with creamed mixture... - 48.6477
Preheat oven to 350°.
Combine 6 tablespoons margarine, oats, sugar, flour, nuts and baking soda.
Press firmly on bottom of greased 13x9-inch baking pan; bake 10 to 15 minutes or until lightly browned.
Meanwhile, in medium saucepan, combine remaining 2... - 44.0803
1) Grease a square baking pan of 8-inches and set aside.
2) In a heavy 3-quart saucepan, combine together the sugar, corn syrup and half-and-half.
3) Cook over moderate heat, constantly stirring, till the mixture starts to boil.
4) Add... - 43.113
1. Grease well a 7 inch square tin with oil or butter.
2. In a heavy bottom saucepan, combine sugar, butter and syrup
3. Place pan on a low flame and heat, stirring until the sugar dissolves.
4. Bring the syrup to a boil.
5. Add the... - 42.4514
Chocolate Toffee Bars
This Chocolate Toffee Bars is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of toffee bars, chocolate chips and nuts - this Chocolate Toffee Bars is something you must not want to miss out on! - 41.654
Toffee Butter Crunch
Line a 13 x 9" pan with foil, extending foil over edges of pan.
Sprinkle coarsely chopped nuts on bottom of pan, set aside.
Butter the sides of a heavy 2-quart saucepan.
In pan melt butter over low heat.
Stir in sugar, water and corn syrup.
Cook over... - 41.1079
Cream the butter.
Gradually add the sugar; beat until light and fluffy.
Add the egg and vanilla; blend until smooth.
Gradually add the flour; mix well.
Spread the dough in an ungreased 15 x 10 x 1-inch jelly-roll pan.
Press evenly with a pancake turner.
Bake... - 40.8439
Scotch Toffee Bars
Combine butter and oats.
Add salt, sugar, syrup and vanilla.
Pack very firmly in shallow greased 7 x 11 inch pan.
Bake at 400F for 12 minutes.
Be careful not to overbake, or mixture will get too hard.
Remove from oven, sprinkle with 1 cup chocolate... - 40.7091
Choco Nuts Toffee Bars
Toffee Bars are simply loved by all. The Sugar abd vanilla extract gives the Toffee Bars a wonderful connecting taste. Must catch it. - 39.5701
Grease an 11 X 7 inch Swiss roll tin with oil or butter.
Cut waxed paper into squares for toffee wrappers.
In a heavy bottomed saucepan, combine the sugar, butter and golden syrup.
Place pan on a medium flame and stir until the butter... - 38.8333
Start melting butter in a heavy 2-quart saucepan over low heat.
Gradually add sugar, stirring constantly.
Blend in 1 cup almonds, water, and corn syrup.
Set candy thermometer in place.
Cook over medium heat, stirring a few times, until temperature reaches... - 38.1809
Homemade Toffee Apples
1. Prepare a large amount of boiling water which is enough to soak the apples in.
2. Set aside a baking tray with butter paper on it.
3. In a large bowl, soak the apples in the boiling water in batches. This will remove the waxy... - 37.9942
Combine sugar, syrup, and cream in heavy saucepan; cook over medium heat, stirring constantly, until sugar is dissolved.
Turn heat low and cook, stirring occasionally, until 260°F. registers on candy thermometer, or until a small amount of... - 37.953
In a heavy pan melt the butter, and add the hazelnuts, sugar, syrup and vanilla over a moderate heat.
Stir until the sugar has dissolved.
Bring the mixture to the boil and continue stirring frequently until it reaches 275° F on a sugar thermometer.
Be... - 37.239
Spread sesame seeds on baking sheet; bake in 350Â°F (180Â°C) oven for 15 minutes or until golden.
Reserve half of the seeds; sprinkle remaining seeds over well greased 13 x 9 inch (3.5 L) cake pan.
In saucepan, bring butter, white and brown... - 37.2106
Coarsely chop 1 1/2 cups of the walnuts for toffee.
Finely chop 3/4 cup of the walnuts for topping; set aside.
In large heavy saucepan, combine sugar, water, corn syrup and butter.
Heat to boiling over medium heat, stirring until sugar is dissolved.
Cover and... - 37.0544
Combine the butter and sugar in a heavy 2-quart saucepan.
Place over low heat and stir constantly until the mixture comes to a boil.
Continue cooking, stirring occasionally, until a small amount dropped in cold water is brittle (290° on a candy... - 36.7512
1 Grease a 13x9x2-inch baking pan. Set aside.
2 In a large mixing bowl beat the 3/4 cup butter or margarine and the brown sugar with an electric mixer on medium speed until combined. Add the egg yolk; beat well. Using a spoon, stir in the flour and salt until... - 36.299
1. In a heavy bottomed sauce pan add sugar, butter and water and cook to 300°F/ 150°c or hard crack stage, stirring constantly.
2. Stir in vanilla and pour into a buttered 9x9 x1 1/2 pan.
3. Let it cool down for 5 minutes and sprinkle the broken... - 35.828
Combine condensed milk, sugar, water and glucose in a saucepan and place over medium heat.
Stir until sugar is dissolved.
Let the mixture boil without stirring until it reaches a soft ball stage.
Remove from heat.
Mix well and pour over a greased... - 35.7598
Easy Pecan Toffee
Deliciously sweet with crunchu pecan pieces, this Pecan Toffee is one of the most irresistable desserts around! A great way to enjoy your afternoon tea or coffee, this nut toffee is so easy to make that would definitley want you to try out the recipe! - 35.7499
Toffee is an irresistible candy recipe that you will surely love to try. A recipe prepared with chocolate chips and nuts; I am sure you will enjoy this Toffee!. - 35.3773
Sprinkle pecans in a 9-inch circle on a greased cookie sheet and set aside.
Rub the inside top 2 inches of a glass mixing bowl with butter and place remaining butter in bowl.
Pour sugar directly onto butter (avoid getting on the sides of bowl).
Add salt and... - 35.126
Old English Toffee
Melt butter in a large, heavy saucepan over moderate heat; mix in cream and sugar, insert candy thermometer, and heat uncovered, stirring occasionally, until sugar dissolves.
Continue cooking uncovered, moving a wooden spoon across bottom of pan occasionally... - 34.7654
Almond Toffee Bits
Combine sugar, salt, water, and butter in a large heavy pan; bring to a boil.
Add half the almonds and cook, stirring constantly to prevent scorching, until mixture reaches 300° (hard crack stage).
Remove from heat.
Stir in the remaining almonds and half the... - 34.6993
Put in iron skillet over medium heat, stirring constantly, and cook until amber colored.
Pour on ungreased cookie sheet, spread very quickly to a thin sheet.
Melt 1 package chocolate chips in double boiler.
Use pastry brush to paint sheet of... - 34.6386
Thoroughly mix butter, shortening and sugar in medium bowl.
Blend in flour.
Spread evenly in (8 x 8-inch) baking dish.
MICROWAVE 2 MINUTES.
30 SECONDS on HIGH.
or until set.
rotating dish 1/4 turn after each minute.
Immediately sprinkle chocolate pieces on... - 34.5028
Easy Toffee Apples
Wash the apples and wipe them quite dry.
Fasten each one on the wooden skewer.
Melt the toffee in a heavy bottomed saucepan over medium low heat. Add a little milk if required to thin out.
Remove pan from the heat.
Dip each of the apples quickly into the... - 34.4305
In a 1 1/2-quart saucepan combine butter or margarine and brown sugar.
Cook over medium heat to soft-crack stage or till candy thermometer registers 290°, stirring often.
Remove from heat and spread into a buttered 8x8x2-inch baking pan.
Sprinkle chocolate... - 34.0757
Pecan Toffee Using Graham Cracker Crumbs
Place sugar and butter in a 1 qt.glass casserole dish.
Cover and microwave 5 to 6 minutes.
Stir twice during cooking.
Add graham cracker crumbs and beat until well blended.
Spread mixture in the bottom of an 8 inch square glass cake dish.
Arrange chocolate... - 34.0752
1. Mix the condensed milk, sugar and cocoanut and put the mixture to boil in a thick vessel.
2. When the mixture starts boiling, add the ghee.
3. Go on stirring and cooking until the mixture becomes golden brown in colour.
4. Add the chopped walnuts and... - 33.5117
Corn Pops Toffee
Melt butter slowly.
Stir in sugar, then corn syrup and water slowly.
Bring to a boil.
Wash down sides of pan with a pastry brush so it won't crystallize.
Put on a lid for 1 minute.
Cook to 290Â°, then slowly pour over 1 bag of Corn Pops (Walker brand or... - 33.351
In a heavy saucepan, combine sweetened condensed milk, sugar and corn syrup.
Cook over medium heat; stir constantly until mixture begins to boil.
Reduce heat to low.
Cook; stir constantly to 236Â°F. on candy thermometer or until a small amount dropped in... - 33.2397
Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven.
Cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook to hard crack... - 33.126
This Walnut Toffee tastes amazing ! Just roll this walnut-coated creamy chocolaty confection for your next meal. Tell me if you've enjoyed this Walnut Toffee. - 32.3126
Chocolate Pecan Toffee
Butter a 9" x 9" x 2" (23 x 23 x 5 cm) baking pan.
Spread the chopped pecans in the bottom of the pan.
Heat the sugar and butter to boiling in a small saucepan, stirring, constantly. (Boil about 7 minutes.)
Pour over the pecans in the pan.
Sprinkle the... - 32.0697
1 Peel and core apples and cut each apple in six to eight wedges. Beat egg and egg white together and fold in sifted flour and cornstarch to make a batter.
2 Heat oil for deep-frying. Dip apple wedges in batter and deep-fry until golden. Remove and drain on... - 31.8312
In heavy saucepan, melt butter.
Stir in sugar.
Using a candy thermometer, cook mixture till hard crack (300 degrees).
Foil line a cookie sheet.
Spread pecans onto foil.
Quickly pour hot mixture over the pecans; spread out as thin as possible.
Break chocolate... - 30.6937
Easy English Toffee
Butter a shallow 8 x 8-inch pan.
Sprinkle nuts evenly on bottom.
In a saucepan, melt butter over medium heat.
Gradually add honey, stirring occasionally to prevent burning.
Cook 4 to 7 minutes until mixture turns golden brown.
Pour over nuts in pan and cool... - 30.1772
1. Coarsely chop 1 1/2 cups walnuts for the toffee. Finely chop the remaining walnuts and set aside for the topping.
2. Combine sugar, water, corn syrup, and butter. Bring to boiling, stirring until sugar is dissolved. Cover and cook 5 minutes. Uncover and... - 30.1314
Apricot Toffee Corn
• Remove all unpopped kernels from popped corn. Place pop corn in a greased 17 x l2 x 2-inch baking pan. Keep popcorn warm in a 300° oven while making apricot mixture.
• Butter the sides of a heavy 2-quart saucepan. In the saucepan combine the 1 cup... - 29.1032
Have ready a shallow baking pan, buttered.
In a large heavy saucepan combine the sugar, cream, and cream of tartar and boil the mixture, stirring, for 3 minutes.
Add the butter and boil the mixture, stirring occasionally, until a candy thermometer registers... - 27.7832
1. Place crackers in the bottom of a well-buttered 2-quart glass casserole.
2. Combine butter, brown sugar, and nuts in a 4-cup glass measure. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 2 1/2 to 4 minutes, or until butter melts. Stir to blend.... - 25.5605
Heat together in a pan, stirring until the sugar is dissolved and the mixture boils.
Boil, without stirring, until the toffee reaches the crack stage (290° F., 145° C.).
Pour into a greased flat tin and mark in squares.
Break when cold.
To make nut toffee,... - 25.4911
Toffee Candy Apple Treat
Peel and core the apples, cut into approx 8 pieces each, keep to one side.
Place the treacle toffee (taffy) and water in a large bowl and cook for 3—4 minutes or until melted. Stir after 2 minutes.
Spear the apple pieces on wooden cocktail sticks, dip and... - 22.9148
1. Boil ingredients together for 10 minutes stirring constantly with wooden spoon.
2. Pour into buttered pan and mark into squares when cool. - 20.1794
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