Whip out your candy thermometers and make some of this delicious chocolate and almond topped toffee. This is the perfect confection of finely chopped toasted almonds, lots of dark chocolate, and buttery smooth, crunchy toffee. It is so addictive and makes... - 69.4902

Butter cookie sheet. In medium saucepan, combine sugar, margarine, water and corn syrup. Cook over medium-low heat, stirring occasionally, to hard crack stage (300°F.), about 30 minutes. Stir in 1/2 cup almonds. Pour mixture onto prepared cookie sheet;... - 36.1631

Peanut Butter Banana Crunch often finds a place in my party menu and it goes without saying that my peers just adore this yummy dessert. The Peanut Butter Banana Crunch is quite easy to bake too, just give it a try. - 37.7447

In large saucepan combine 1/2 cup brown sugar, cornstarch, and salt. Stir in milk. Cook and stir over medium heat till thickened and bubbly. Gradually stir about 1 cup of the hot mixture into egg yolks. Return to saucepan. Bring to boil; cook and stir 2... - 42.5668

Almond butter crunch are cooked cookie like snacks loaded with almonds. The chocolate in the almond butter crunch makes it delicious and dark. Chilled and broken into pieces before serving, the almond butter crunch is a homely little snack that can be served... - 37.8969

Making this Almond Butter Crunch can be dleightfully simple; in fact, the rich chocolaty feel is sure gonna make it a crowd pleaser. A very simple recipe that is so easy to make, this Almond Butter Crunch can be whipped up in any day or time of the week.... - 45.4154

Place bananas in 8" round baking dish. Add lemon juice and cinnamon, stirring lightly to coat fruit. In small bowl, combine flour and brown sugar. Cut in peanut butter and margarine until mixture is crumbly. Sprinkle over bananas. Bake in 375 degree oven for... - 30.035

Preheat oven to 375°. Place sliced bananas in 8x1 1/2-inch round baking dish. Add lemon juice and ground cinnamon, stirring lightly to coat fruit. In small mixing bowl combine flour and brown sugar; cut in chunk-style peanut butter and butter or margarine... - 32.9478

Place cereal in a large bowl; set aside. Combine syrup and sugar in a saucepan. Bring to a boil over medium-high heat; cook 1 minute. Remove from heat; stir in peanut butter. Working quickly, pour peanut butter mixture over cereal; toss lightly to coat. Drop... - 32.0596

Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil. Cook over hot water until morsels melt; stir well. Add cereal, and stir well. Press half the mixture into a buttered 12 x 8 x 2 inch baking... - 36.006

1. Put plums into an ungreased 2-quart shallow baking dish. Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork. 2. To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace. Add to the... - 34.0517

Heavenly... - 21.5329

Line bottom and sides of 8- or 9-inch cake pan with aluminum foil (not plastic wrap or wax paper). Butter foil heavily; set aside. Combine almonds, butter, sugar and corn syrup in 10-inch skillet. Bring to a boil over medium heat, stirring constantly. Boil,... - 25.0266

Melt butter in heavy 2-quart saucepan over low heat. Add sugar, stirring constantly, until dissolved. Add 1 /4 cup water and syrup. Cook over low heat until candy is brittle when tested in cold water or 290 degrees on candy thermometer. Remove from heat; stir... - 30.8932

Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Heat to a boil, stirring constantly. Boil for 8 minutes, stirring only once, over lowest heat possible to maintain a boil. Remove from heat; stir in soda, vanilla and butter... - 35.4663

Grated chocolate and orange on a rich butter base make deliciously different shortbread. Cream the butter until soft, then gradually beat in the sugar until the mixture is light and creamy. Mix together the flour, ground rice and orange rind, then work into... - 22.7027

Combine sugar, salt, water and butter; bring to a boil. Cook to soft-crack stage or 285 degrees on candy thermometer. Add 1/2 cup nuts. Pour onto well-greased cookie sheet; cool. Spread with 1/2 cup melted chocolate; sprinkle with 1/2 cup nuts. Turn; spread... - 31.1531

Heat butter in 3-quart glass ceramic casserole at HIGH 1 1/2 to 2 minutes, or until melted; stir in sugar, water and corn syrup. Cook at HIGH 8 to 9 minutes, or until mixture reads 290°F (soft crack stage) when tested with candy thermometer*. Pour onto well... - 30.4241

Set Power Select at HIGH. In 3-quart glass-ceramic casserole dish, heat butter 1 1/2 to 2 minutes or until melted; stir in sugar, water and corn syrup. Heat 8 to 9 minutes or until mixture reads 290°F (soft crack stage) when tested with candy... - 35.1828

In saucepan melt butter. Add sugar, 3 tablespoons water, and corn syrup. Cook, stirring often, to hard crack stage (300°). Watch temperature closely after 280°. Quickly stir in coarsely chopped nuts; spread in well-greased 13x9x2-in pan. Cool. Turn out on... - 33.8604

Melt butter in saucepan. Remove saucepan from heat. Add sugar and stir until well blended; then cook without stirring over medium heat to 290°F., or until a little of the mixture dropped in cold water "cracks." Add chopped nuts; quickly pour into greased or... - 24.3293

1. Place chopped almonds on a cookie sheet; toast in moderate oven (375°) 10 minutes, or until lightly golden. 2. Combine the butter or margarine, sugar, corn syrup and water in a medium-size, heavy saucepan. Cook over medium heat, stirring constantly, to... - 27.2815

Bring sugar, milk, butter and peanut butter to a boil over medium heat in saucepan. Boil for 2 minutes, stirring constantly. Remove from heat; add oats marshmallows and vanilla. Stir until blended and slightly thickened. Drop by spoonfuls onto waxed... - 33.3094

Heat oven to 400°. Mix all ingredients with hands until crumbly. Press firmly and evenly against bottom and side of ungreased 9-inch pie pan. Bake until light brown, 10 to 15 minutes. Cool. - 24.8924

Heat oven to 350°F Line 13x9x2-inch pan with foil; butter foil. Sprinkle 1 cup chocolate chips into pan; set aside. In shallow baking pan spread chopped almonds. Bake about 7 minutes or until golden brown; set aside. In heavy 3-quart saucepan melt butter;... - 32.3553

In saucepan, melt butter with brown sugar, stirring constantly. Cook over medium heat 2 to 3 minutes. Remove from heat; quickly add corn flakes and nuts. Spread in thin layer on baking sheet. When cool, crumble coarsely. Use in Crunch Cups. Or sprinkle atop... - 30.2727

Heat oven to 400°. With hands, mix butter, sugar, flour and pecans. Press mixture evenly in ungreased square pan, 9 X 9 X 2 inches. Bake until light brown, about 12 minutes, stirring occasionally. Crumble baked crust with spoon; cool. - 24.418

Melt butter in a heavy pan and let it bubble up. Remove from heat and add water. Return to heat and bring to a boil. Add sugar and cook over moderate heat, stirring constantly, to 280 degrees (soft-crack stage). Add 2 cups toasted salted nuts. Continue co - 30.0523

Cream the butter, castor sugar and lemon rind together until fluffy. Gradually sift in the flour and salt, beating until a stiff dough is formed. Roll into two long sausage shapes. Cut each sausage into slices. Dip the slices into the sugar and place on... - 28.4833

Heat oven to 400°. Mix all ingredients with hands. Spread in ungreased baking pan, 13 x 9 x2 inches. Bake 15 minutes; stir. Cool; cover and store in refrigerator. - 26.4014

Heat oven to 400° Measure flour by dipping method or by sifting. Mix all ingredients with hands. Spread in un-greased oblong pan, 13x9 1/2 x 2". Bake 15 min. Take from oven; stir with spoon. Cool. - 25.7559

Cream the butter or margarine. Gradually add the sugar. When well mixed, add the egg and almond extract. Mix thoroughly. Sift together the flour, baking powder and salt. Add to first mixture, mix. Add the oatmeal and Grape Nut. Mix thoroughly. Shape into... - 42.2243

Prepare Butter Crunch. Heat oven to 450°. Mix remaining ingredients. Place apple mixture in un greased 9 inch pie pan or in baking dish, 8x8x2 inches. Sprinkle 1 cup of the Butter Crunch evenly on top. Bake 10 minutes or until golden brown and... - 30.9956

The Butter Crunch are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left for my husband. Try preparing this irresistible Butter Crunch for yourself! - 27.6514

Butter baking sheet. Melt butter in 2-quart saucepan over low heat. Add sugar; heat to boiling, stirring constantly. Stir in water and corn syrup. Cook over medium heat, stirring constantly, to 290° on candy thermometer (or until small amount of mixture... - 34.761

Chocolate and Almonds…yummm. This Almond-butter crunch is a wonderful combination of almonds, chocolates and all things great. A big bite of taste is what these crunch promise. Enjoy!! - 41.8757

Heat oven to 400°F. Mix butter, brown sugar, flour and nuts with hands. Spread in oblong pan, 13 x 91/2 x 2 inch. Bake 15 minutes. Stir baked crumbs with spoon. COOL. Soften gelatine in cold water. Mash 1 cup of the strawberries in saucepan. Add lemon... - 40.8813

1. Boil ingredients together for 10 minutes stirring constantly with wooden spoon. 2. Pour into buttered pan and mark into squares when cool. - 20.1838

Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to hard crack... - 33.1305

In 4-cup measure, combine butter and brown sugar. Cook uncovered, 2 minutes, stirring 4 times. Add nuts. Place graham cracker squares in buttered 2-quart (12x7) baking dish. Pour syrup over crackers. Cook uncovered, 1 minute, 30 seconds; sprinkle with... - 32.2308

Cream 1/2 cup butter, sugar, and 1/2 teaspoon salt; stir in flour. Pat into un-greased 13x9x2-inch baking pan. Bake at 350° till lightly browned, about 15 minutes. In heavy saucepan cook and stir sweetened condensed milk, 2 tablespoons butter, and 1/4... - 38.0728

Cream butter and sugar until thoroughly blended. Beat in egg yolk. Combine flour and cinnamon; gradually add to creamed mixture. Press evenly into a greased jelly roll pan. Brush top with egg white. Sprinkle with pecans; press lightly into dough. Bake at... - 43.3109

Preheat oven to 350°. Mix pumpkin, cinnamon and sugar. Beat 3 eggs; add to pumpkin mixture. Stir in Milnot, mixing well. Pour into 9 x 13-inch pan. Sprinkle cake mix over pumpkin. Sprinkle pecans over cake mix. Melt butter and pour over pecans. Bake at 350°... - 41.7027

Sprinkle nuts over bottom of lightly greased 9 inch pan. Combine sugar and butter in saucepan; bring to a rolling boil, stirring constantly. Boil 4-6 minutes or temperature of 270 degrees. Pour over nuts in pan. Sprinkle with chips. Cover for 2 minutes;... - 27.6408

This almond crunch fries are truly delectable and filling bites for tea-time snack. A highly healthy option as it is baked and not fried! - 34.6599

In a bowl, combine the first five ingredients; press lightly into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half; press half... - 42.4856

Toffee bars are chocolaty and nutty bars that can be easily prepared at home for kids. Baked in a jelly roll pan with a chocolate, flour and vanilla mix along with butter and walnuts, the toffee bars are better tha commercially bought chocolate bars and... - 31.0867

Chop almonds and spread 1/2 cup in bottom of buttered 7 x 11-inch pan. Combine butter and sugar in heavy skillet; cook, stirring until boiling point is reached. Boil over medium heat, stirring constantly to soft-crack stage, 270° to 280°F. Pour carefully... - 32.1449

This Walnut Toffee tastes amazing ! Just roll this walnut-coated creamy chocolaty confection for your next meal. Tell me if you've enjoyed this Walnut Toffee. - 32.394

1. Cream butter, then cream in sugar, egg yolk and vanilla. 2. Gradually add flour, mixing well. 3. Spread in a greased 9 x 12 pan and smooth with the back of a spoon. 4. Bake at 325° for 25-30 minutes. 5. Grate chocolate bar, then sprinkle the chocolate... - 32.3289

1. Coarsely chop 1 1/2 cups walnuts for the toffee. Finely chop the remaining walnuts and set aside for the topping. 2. Combine sugar, water, corn syrup, and butter. Bring to boiling, stirring until sugar is dissolved. Cover and cook 5 minutes. Uncover and... - 30.1374

Thoroughly mix butter, shortening and sugar in medium bowl. Blend in flour. Spread evenly in (8 x 8-inch) baking dish. MICROWAVE 2 MINUTES. 30 SECONDS on HIGH. or until set. rotating dish 1/4 turn after each minute. Immediately sprinkle chocolate pieces on... - 34.5096

Here's a sweet and salty chocolate flavored snack which kids and adults alike will relish. It is easy to make using very few ingredients. This is a nice recipe to follow if you have an upcoming kids party to host. - 130.548

Cream butter and sugar together. Add sifted dry ingredients, mix well until thoroughly absorbed. Spread into greased 11 in. x 7 in. tin and bake in moderate oven, Mark 4, 350°F., until lightly browned, approximately 15 to 20 minutes. - 19.308

Spread pie filling in 2-quart (8 x 8) or 1 1/2-quart (8-inch round) baking dish. In a small bowl, melt butter (30 sec). Stir in remaining ingredients. Sprinkle crumb mixture over pie filling. Cook uncovered, 6 minutes or until hot and bubbly. - 29.8732

Preheat oven to 375° F. Combine fruit, brown sugar, cinnamon, and 1 tablespoon flour in a medium-size baking dish. Combine remaining ingredients except butter; mix until crumbly. Sprinkle over fruit; drizzle with butter. Bake 40 minutes or until top is brown. - 35.779

1. Preheat oven to 300° F. 2. Combine the fruit with 1 tablespoon of flour in an ungreased 8 x 8-inch baking pan. 3. Combine the remaining ingredients in a large mixing bowl, and mix, by hand or with two forks, until the mixture is crumbly and consistent. 4.... - 28.7161

Lightly brown crumbs in 1/4 cup butter in a large skillet. Remove from butter with slotted spoon and mix crumbs with lemon peel. Put the 3 tablespoons butter, garlic, salt, and pepper into skillet; heat until butter is lightly browned. Add broccoli and turn... - 30.6898

Break shredded wheat biscuits into small pieces. Set aside. Soak gelatin in 1/4 cup (60 mL) of the cold milk; set aside. Combine peanut butter and remaining milk in top of a double boiler and place over hot (not boiling) water. Cook and stir until smooth. Add... - 32.2394

Move over Reese's! If you love the combination of chocolate and peanut butter, you'll love these squares. This is another one of my favorite recipes. It’s quick and easy. It freezes great and people of all ages really enjoy this treat. You can easily cut... - 43.3477

Combine popped corn and mixed nuts in a large bowl, set aside. Combine remaining ingredients in a heavy Dutch oven. Bring mixture to a boil, and cook over medium-high heat, stirring frequently, until mixture reaches soft crack stage (290°). Remove from... - 30.5911

Delicious chocolate chip cookies, but with a fantastic toffee bit crunch! - 7.87516

Have ready a shallow baking pan, buttered. In a large heavy saucepan combine the sugar, cream, and cream of tartar and boil the mixture, stirring, for 3 minutes. Add the butter and boil the mixture, stirring occasionally, until a candy thermometer registers... - 27.7886

In large bowl of an electric mixer, beat butter and sugar until creamy. Separate egg. Beat yolk into butter mixture; cover and reserve white. In another bowl, stir together flour and cinnamon; add to butter mixture, using your hands if necessary to blend... - 31.9787

Butter a shallow 8 x 8-inch pan. Sprinkle nuts evenly on bottom. In a saucepan, melt butter over medium heat. Gradually add honey, stirring occasionally to prevent burning. Cook 4 to 7 minutes until mixture turns golden brown. Pour over nuts in pan and cool... - 30.1839

This Almond Toffee is regarded the classic treat for my folks! Delicious with the sticky toffee tinch, this Almond Toffee tastes great with chocolate chips garnishing. Give it a try and this will be the easiest nut toffee that you would love to serve again... - 35.6431

Deliciously sweet with crunchu pecan pieces, this Pecan Toffee is one of the most irresistable desserts around! A great way to enjoy your afternoon tea or coffee, this nut toffee is so easy to make that would definitley want you to try out the recipe! - 35.8302

Toast coconut at 350° for 10 to 12 minutes, stirring occasionally, until lightly browned. Cool. Grease a 13x9-inch pan with 2 tablespoons butter. Combine condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well. Stir... - 38.0806

Christmas is almost around the corner and you are wondering how to make the best sweet treat in the world! Candy should top your list as it is loved by all age groups. David spies brings some amazing candy recipe that would be appreciated by one and all. So... - 100.43

Cream butter and sugar. Add beaten egg yolk, vanilla and flour. Spread thinly on cookie sheet. Bake at 350°F for 20 minutes. Melt chocolate bar in top of double boiler; spread on cookie base while warm. Sprinkle with nuts and cut in squares while warm. - 30.8574

Combine sugar, salt, water, and butter in a large heavy pan; bring to a boil. Add half the almonds and cook, stirring constantly to prevent scorching, until mixture reaches 300° (hard crack stage). Remove from heat. Stir in the remaining almonds and half the... - 34.7059

Cook sugar, butter.or margarine, water and corn syrup until few drops tested in cold water crack (280°F. on candy thermometer). While syrup cooks, sprinkle almost all the nuts over bottom of a greased 9-inch square pan. Pour hot syrup over nuts, and... - 28.6277

In a heavy saucepan over low heat, combine brown sugar, cornstarch and salt. Add coffee and cook, stirring, until thickened. Remove from heat. Add butter and vanilla, stirring until well blended. Drizzle warm over muffins. - 26.1988

Melt butter slowly. Stir in sugar, then corn syrup and water slowly. Bring to a boil. Wash down sides of pan with a pastry brush so it won't crystallize. Put on a lid for 1 minute. Cook to 290°, then slowly pour over 1 bag of Corn Pops (Walker brand or... - 33.3581

Coarsely chop 1 1/2 cups of the walnuts for toffee. Finely chop 3/4 cup of the walnuts for topping; set aside. In large heavy saucepan, combine sugar, water, corn syrup and butter. Heat to boiling over medium heat, stirring until sugar is dissolved. Cover and... - 37.067

1 Grease a 13x9x2-inch baking pan. Set aside. 2 In a large mixing bowl beat the 3/4 cup butter or margarine and the brown sugar with an electric mixer on medium speed until combined. Add the egg yolk; beat well. Using a spoon, stir in the flour and salt until... - 36.306

Thoroughly mix butter, shortening and sugar in medium bowl. Blend in flour. Spread evenly in (8 x 8-inch) baking dish. Microwave 2 minutes, 30 seconds on HIGH, or until set, rotating dish 1/4 turn after each minute. Immediately sprinkle chocolate pieces on... - 32.5747

Thoroughly mix butter, shortening and sugar in medium bowl. Blend in flour. Spread evenly in (8 x 8-inch) glass baking dish. Microwave 2 minutes, 30 seconds on high, or until set. Immediately sprinkle chocolate pieces on crust. Let stand 2 to 3 minutes until... - 26.6137

Heat oven to 350° Mix butter, sugar, egg yolk, and vanilla. Measure flour by dipping method or by sifting. Stir in flour and salt until dough is well blended. Spread in a rectangle about 13x10" on greased baking sheet, leaving about 1" all around edge of... - 33.1669

Yuletide Toffee Squares is simply loved by kids. Yuletide Toffee Squares gets it taste from oats mixed with brown sugar and topped with nuts. Yuletide Toffee Squares is a perfect special occasion dessert - 38.8393

Spread sesame seeds on baking sheet; bake in 350°F (180°C) oven for 15 minutes or until golden. Reserve half of the seeds; sprinkle remaining seeds over well greased 13 x 9 inch (3.5 L) cake pan. Set aside. In saucepan, bring butter, white and brown... - 37.2162

Combine the butter and sugar in a heavy 2-quart saucepan. Place over low heat and stir constantly until the mixture comes to a boil. Continue cooking, stirring occasionally, until a small amount dropped in cold water is brittle (290° on a candy... - 36.7588

Boil sugar and water; then add butter and molasses. Test until it pulls in water. Cool on a platter, turning in the edges. Pull with buttered fingers. Cut into bits, and roll in flour lightly, or wrap in papers. - 23.1808

1. Place crackers on bottom of buttered 2-quart (12 x 7) glass baking dish; set aside. Combine butter and brown sugar in 4-cup glass measure. 2. Microwave on ROAST for about 2 minutes or until butter is melted. Stir in nuts. Pour syrup over crackers. 3. M - 22.4741

Stir well together and boil 35 minutes, or until it turns hard in cold water, stirring constantly. Pour on a buttered platter and mark off before it gets cold. - 19.3905

Combine condensed milk, sugar, water and glucose in a saucepan and place over medium heat. Stir until sugar is dissolved. Let the mixture boil without stirring until it reaches a soft ball stage. Remove from heat. Add butter. Mix well and pour over a greased... - 35.7655

In 4-cup measure, combine butter and brown sugar. Cook, uncovered, 2 minutes, stirring 4 times. Add nuts. Place graham cracker squares in buttered 2-quart (12x7) baking dish. Pour syrup over crackers. Cook, uncovered, 1 minute, 30 seconds; sprinkle with c - 23.3014

Mix sugar, syrup and water, bring to boil; add butter, boil again. When finished cooking add vanilla. Pour into greased dish. Mark into squares. When cold and hard, break squares apart and wrap in waxed paper. - 24.2605

In large bowl of an electric mixer, beat butter and sugar until creamy. Separate egg. Beat yolk into butter mixture; cover and reserve white. In another bowl, stir together flour and cinnamon; add to butter mixture, using your hands if necessary to blend... - 36.2598

Pamper your taste-buds with this incredibly tasty Toffee Pudding that is bursting so full of flavors. This Toffee Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 27.3369

Toffee cars are special treats for kids that can be made easily at home. Baked with sweet chocolate chips and walnuts along with vanilla and butter, this toffee bar is sure to please the little ones. - 38.0168

Cream together sugar, 4 1/2 cup butter, and 1/2 teaspoon salt; stir in flour. Pat into ungreased 13x9x2-inch baking pan. Bake at 350°till lightly browned, about 15 minutes. In heavy saucepan cook and stir sweetened condensed milk, 2 tablespoons butter, and... - 39.395

1. Place crackers in the bottom of a well-buttered 10" x 6" x 2" oblong baking dish. 2. Combine butter, brown sugar, and nuts in a 4-cup glass measure. Microwave, uncovered, at Time Cook (power level 7) for 2 to 3 minutes, or until butter melts. Stir to... - 22.4828

Butter square pan, 9x9x2 inches. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, 7 minutes. Immediately spread mixture evenly over nuts in pan. Sprinkle chocolate pieces over hot... - 28.5173

In a heavy saucepan, combine sweetened condensed milk, sugar and corn syrup. Cook over medium heat; stir constantly until mixture begins to boil. Reduce heat to low. Cook; stir constantly to 236°F. on candy thermometer or until a small amount dropped in... - 33.2463

Heat the oven to 350 degrees. Beat the butter with the sugar until the mixture is pale and fluffy. Stir in the egg yolks. Sift together the flour, salt and cinnamon and stir them into the butter mixture. Press the dough into the prepared pan. Brush the... - 37.1437

Combine the sugar, butter, and water in a saucepan and cook over low heat until the butter is melted, stirring occasionally. Add the almonds and continue cooking slowly without stirring to 280°F or until a little of the mixture dropped in cold water... - 25.202

Heat oven to 350°. Cream butter, shortening and sugar. Blend in flour. Press evenly in bottom of ungreased baking pan, 13x9x2 inches. Bake 10 minutes. Spread with topping. Bake 25 minutes longer or until topping is golden brown. Cool slightly. Cut into... - 31.5272

1. make the cake: Preheat the oven to 350° Butter an 8-by-12-inch glass baking dish. In a heatproof bowl, cover the dates and cinnamon sticks with the boiling water and let stand for 30 minutes. Drain in a colander and discard the cinnamon. 2. In a large... - 32.5995

Preheat oven to 375F. Lightly grease a 13-by-9- by-2-inch pan. Make Cookie Crust: In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, egg yolk, and vanilla until smooth. Add flour and oats; stir until well... - 38.3952

Mix brown sugar and flour thoroughly; cut in butter until of consistency of coarse meal. Reserve 1 cup mixture; add salt and soda to remaining mixture. Blend in egg, milk and vanilla; beat well. Pour into well-greased 9 x 13-inch baking dish. Chop toffee bars... - 41.3741

I was asked to give this recipe a try – super quick sticky toffee pudding. All you need is 50g of butter, currants, and muscavado sugar respectively, 4 choclate muffins and 75ml double cream. It actually turned out fantastic and is perfect for an emergency,... - 19.8884

Toffee is an irresistible candy recipe that you will surely love to try. A recipe prepared with chocolate chips and nuts; I am sure you will enjoy this Toffee!. - 35.3842

In heavy saucepan, melt butter. Stir in sugar. Using a candy thermometer, cook mixture till hard crack (300 degrees). Foil line a cookie sheet. Spread pecans onto foil. Quickly pour hot mixture over the pecans; spread out as thin as possible. Break chocolate... - 30.6988

These Toffee Covered Cookies are a desire ! Try these creamy hazelnut-coated coffee and cocoa bakes for your next dessert ! Tell me if you've liked these Toffee Covered Cookies. - 39.3495

Put all ingredients in a large heavy saucepan. Bring to a boil over moderate heat and cook to 290 degrees (hard-crack stage), stirring constantly. This will take a long time, probably about 45 minutes. Candy will turn dark brown during cooking. It will bu - 25.519

These Chocolate Chip Toffee Grahams recipe are a tribute to my mom who used to always have them prepared and waiting for me, on my vacation home. Let my favorite Chocolate Chip Toffee Grahams recipe become even yours from today. Wait till you get a taste of... - 36.9965

Heat oven to 350°. Grease baking pan, 13x9x2 inches. Mix thoroughly butter, sugar, egg yolk and vanilla. Blend in flour and salt. Press evenly in bottom of pan. Bake 25 to 30 minutes or until very light brown. Remove from oven; immediately place separated... - 39.1719

Place sugar and butter in a 1 qt.glass casserole dish. Cover and microwave 5 to 6 minutes. Stir twice during cooking. Add graham cracker crumbs and beat until well blended. Spread mixture in the bottom of an 8 inch square glass cake dish. Arrange chocolate... - 34.0809

Combine butter and oats. Add salt, sugar, syrup and vanilla. Pack very firmly in shallow greased 7 x 11 inch pan. Bake at 400F for 12 minutes. Be careful not to overbake, or mixture will get too hard. Remove from oven, sprinkle with 1 cup chocolate... - 40.7155

Sift together salt, cinnamon and flour. Cream butter and sugar replacement. Beat in baking chocolate and egg yolk. Add sifted dry ingredients and mix. Add vanilla extract and pecans. Mix well, press dough into a greased 14 x 10 in. (35 x 25 cm) cookie... - 45.6323

In 2 qt glass casserole combine butter, sugar, corn syrup and water. Microwave (high) 10-12 minutes, stirring once or twice to 300°F. (hard crack). Blend with vanilla. Pour into 12x8- or 13x9-inch pan. Sprinkle with chocolate chips. After 2 minutes spread... - 30.6847

Toast almonds to light tan and thoroughly crisp. Coarsely grind 1/3 of the almonds. The other two-thirds should be split the long way, and set aside to go into the candy. Melt butter; add sugar, and cook to 250° on a candy thermometer. Cook over medium heat,... - 31.391

In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15-inchx 10-inchx 1-inch baking pan. Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a... - 30.567

Combine butter and oats. Add next four ingredients. Pack very firmly in a shallow greased 7 x 11-inch pan. Bake at 400F for 12 minutes. Be careful not to overbake, or mixture will become too hard. Remove from oven, sprinkle with 1 cup chocolate chips. Return... - 37.8175

Start melting butter in a heavy 2-quart saucepan over low heat. Gradually add sugar, stirring constantly. Blend in 1 cup almonds, water, and corn syrup. Set candy thermometer in place. Cook over medium heat, stirring a few times, until temperature reaches... - 38.1856

1. Preheat oven to 350°F. Grease a 9-inch square pan. Melt butter over low heat or in a microwave. Scrape into a medium bowl. Stir in brown sugar. With an electric mixer on medium speed, beat until well blended, about 2 minutes. Beat in egg, then vanilla. 2.... - 29.0617

This Sticky Toffee Pudding is a sheer temptation ! A delicious creamy bake of dates and flour, this Sticky Toffee Pudding makes a terrific dessert ! Try this Sticky Toffee Pudding and let me know if you like it ! - 48.0669

For everyone with a sweet tooth. Watch this video now. The chef shares her secret recipe to prepare these Christmas Special English Toffee Candies. Treat the kids of the family to this lovely candy, you are sure to become their favorite. - 101.636

This Chocolate Toffee Bars is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of toffee bars, chocolate chips and nuts - this Chocolate Toffee Bars is something you must not want to miss out on! - 41.6595

Are you bored of the same old dessert you try every other day? This Toffee Apples is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Toffee Apples and excite your family's palate and yours... - 44.2746

Mix together the flour, brown sugar and butter in a large bowl; stir in the egg. Stir in the walnuts and 1 1/2 cups of the chocolate chips. Remove 1 1/2 cups of the flour mixture to a small bowl and set aside. Press the remaining flour mixture in a greased... - 37.6107

Insert metal accessory rack. Preheat oven to 325°F. Grease a 13x9x2-inch cake pan. In large mixing bowl, combine flour, brown sugar and salt. With a pastry blender, cut in butter until mixture resembles coarse meal. Remove 1 cup flour mixture and place in... - 41.2893

Toffee Bars are simply loved by all. The Sugar abd vanilla extract gives the Toffee Bars a wonderful connecting taste. Must catch it. - 39.5741

Grease and line bottom of 9-inch square pan with waxed paper, then grease again. Sift flour with cocoa, baking powder and salt. Melt butter; stir in sugar. Cool to lukewarm. Blend in eggs, one at a time, beating well after each. Add dry ingredients; mix... - 39.836

Remove stalks from apples and push a wooden skewer into each one. Place toffee ingredients in saucepan and heat until sugar dissolves, stirring occasionally. Bring to boil. Boil rapidly, without stirring, until the toffee reaches 280°F (140°C) on a candy... - 33.0579

Toffee Drop Cookies is an amazing cookie which you really have to try at home. I served it for a tea party and the guests loved it. Try this Toffee Drop Cookies recipe and you will understand why. - 39.1379

Grease a 1 1/4-quart pudding mold liberally with the butter and sprinkle with the brown sugar. Cut the rhubarb in pieces and chop coarsely . Mix the flour, salt, suet and cold water to a soft dough . Cut off one-third for a lid. Roll out the remaining dough... - 38.3109

Cream the butter. Gradually add the sugar; beat until light and fluffy. Add the egg and vanilla; blend until smooth. Gradually add the flour; mix well. Spread the dough in an ungreased 15 x 10 x 1-inch jelly-roll pan. Press evenly with a pancake turner. Bake... - 40.8506

Put all the ingredients in a saucepan and stir over gentle heat to dissolve the sugar. Bring to the boil and boil until the mixture reaches 163°C/325°F on a sugar thermometer (the hard crack stage). Alternatively, test by dropping a little of the mixture... - 33.9507

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress. - 44.2049

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress. - 44.2049

Lightly grease a 23 x 15 cm/9 x 6 in shallow tin. Melt the fat, condensed milk and syrup in a saucepan over a low heat. Bring to the boil and boil steadily for 5 minutes, stirring continuously. Remove from the heat and stir in the Brazil nuts and... - 28.7422

Heat oven to 350°. Mix brown sugar, margarine and shortening. Stir in flour. Press in ungreased baking pan, 13 x 9 x 2 inches. Bake 10 minutes. Spread Coconut-Almond Topping over baked layer. Bake until golden brown, about 25 minutes. Cool slightly; cut into... - 32.8149

1. Preheat the oven to 200°C/400°F/ Gas 6. Put the butter and water into a small saucepan and bring to the boil. Remove from the heat and add the flour all at once. Stir vigorously until the mixture forms a smooth paste which leaves the sides of the pan... - 31.947

Preheat oven to 350°. In medium saucepan, melt 6 tablespoons margarine; stir in oats, sugar, flour, nuts and baking soda. Press firmly on bottom of greased 13x9-inch baking pan; bake 10 to 15 minutes or until lightly browned. Meanwhile, in medium saucepan,... - 38.6374

1. Preheat oven to 275°F. Grease 15 1/2 by 10 1/2" jelly-roll pan. Into large bowl, measure all ingredients except egg white and walnuts. With mixer at low speed, beat ingredients just until blended, occasionally scraping bowl with rubber spatula. Increase... - 27.0196

Preheat oven to 350°. Combine 6 tablespoons margarine, oats, sugar, flour, nuts and baking soda. Press firmly on bottom of greased 13x9-inch baking pan; bake 10 to 15 minutes or until lightly browned. Meanwhile, in medium saucepan, combine remaining 2... - 44.0871

1. Mix 1/4 cup brown sugar and the margarine. Stir in 1/2 cup flour. Press firmly and evenly in baking dish, 8x8x2 inches. Elevate baking dish on inverted dinner plate in microwave. Microwave uncovered on medium (50%) 2 minutes; rotate baking dish 1/4 turn.... - 30.8879

Dissolve sugar in cream. Cook in double boiler till it leaves the side of pan. Flavor and pour on buttered tin. - 15.3616

This Toffee Sauce is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Toffee Sauce, because this can be a sure short cut way to win your the hearts of your loved ones! - 18.6972