Melt butter in large saucepan. Add sugar, corn syrup, and water. Cook over medium heat, stirring now and then, to hard-crack stage (300°)watch carefully after temperature reaches 280°. Quickly stir in coarsely chopped nuts; spread in well-greased 13x 9 ..

Line a 13 x 9" pan with foil, extending foil over edges of pan. Sprinkle coarsely chopped nuts on bottom of pan, set aside. Butter the sides of a heavy 2-quart saucepan. In pan melt butter over low heat. Stir in sugar, water and corn syrup. Cook over ..

MAKING 1. In a bowl, cream together, butter, brown sugar, then add egg, vanilla and cream them further till light and fluffy. 2. Add sifted together, flour, salt, baking soda, chopped toffee, chopped pecan nuts to the creamed mixture and mix ..

MAKING 1) Line a baking pan with foil. 2) In a saucepan mix together butter and brown sugar. 3) Heat the butter mixture to a boil over medium heat, boil 2 minutes, stirring constantly. 4) Fold the granola cereal in the butter mixture. FINALIZING 5) Place ..

Place bananas in 8 round baking dish. Add lemon juice and cinnamon, stirring lightly to coat fruit. In small bowl, combine flour and brown sugar. Cut in peanut butter and margarine until mixture is crumbly. Sprinkle over bananas. Bake in 375 degree oven for ..

Place bananas in 8" round baking dish. Add lemon juice and cinnamon, stirring lightly to coat fruit. In small bowl, combine flour and brown sugar. Cut in peanut butter and margarine until mixture is crumbly. Sprinkle over bananas. Bake in 375 degree oven for ..

Place cereal in a large bowl; set aside. Combine syrup and sugar in a saucepan. Bring to a boil over medium-high heat; cook 1 minute. Remove from heat; stir in peanut butter. Working quickly, pour peanut butter mixture over cereal; toss lightly to coat. Drop ..

Preheat oven to 375°. Place sliced bananas in 8x1 1/2-inch round baking dish. Add lemon juice and ground cinnamon, stirring lightly to coat fruit. In small mixing bowl combine flour and brown sugar; cut in chunk-style peanut butter and butter or margarine ..

Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil. Cook over hot water until morsels melt; stir well. Add cereal, and stir well. Press half the mixture into a buttered 12 x 8 x 2 inch baking ..

This video is a creation of CookingWithDottie. You can visit CookingWithDottie for complete recipes, and more

GETTING READY 1) Heat the oven to 350°F. MAKING 2) In a mixing bowl, combine the flour, baking soda, and salt, mix well and keep aside. 3) Beat the butter and sugars until light. 4) Beat in the eggs and vanilla. 5) Stir in the flour mixture just until ..

GETTING READY 1. Collect and measure the required ingredients. 2. Line 2-3 baking sheets with wax or baking paper. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, add the butters and beat with an electric mixer until soft. 5. ..

Line bottom and sides of 8- or 9-inch cake pan with aluminum foil (not plastic wrap or wax paper). Butter foil heavily; set aside. Combine almonds, butter, sugar and corn syrup in 10-inch skillet. Bring to a boil over medium heat, stirring constantly. Boil, ..

MAKING 1.Heat butter in a saucepan unil melted. 2.Put sugar with corn syrup and 3 tablespoons water. 3.Cook by stirring until the mixture reaches at a crackling stage at 300 degrees. 4.Keep an eye on temperature after 280 degrees. 5.Add chopped nuts quickly ..

Melt butter in heavy 2-quart saucepan over low heat. Add sugar, stirring constantly, until dissolved. Add 1 /4 cup water and syrup. Cook over low heat until candy is brittle when tested in cold water or 290 degrees on candy thermometer. Remove from heat; stir ..

Combine sugar, salt, water and butter; bring to a boil. Cook to soft-crack stage or 285 degrees on candy thermometer. Add 1/2 cup nuts. Pour onto well-greased cookie sheet; cool. Spread with 1/2 cup melted chocolate; sprinkle with 1/2 cup nuts. Turn; spread ..

In saucepan melt butter. Add sugar, 3 tablespoons water, and corn syrup. Cook, stirring often, to hard crack stage (300°). Watch temperature closely after 280°. Quickly stir in coarsely chopped nuts; spread in well-greased 13x9x2-in pan. Cool. Turn out on ..

Melt butter in saucepan. Remove saucepan from heat. Add sugar and stir until well blended; then cook without stirring over medium heat to 290°F., or until a little of the mixture dropped in cold water "cracks." Add chopped nuts; quickly pour into greased or ..

Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Heat to a boil, stirring constantly. Boil for 8 minutes, stirring only once, over lowest heat possible to maintain a boil. Remove from heat; stir in soda, vanilla and butter ..

Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil 8 minutes, stirring once, over lowest heat possible to maintain a boil. Remove from heat; stir in vanilla, butter extract and baking soda. Gradually ..

Grated chocolate and orange on a rich butter base make deliciously different shortbread. Cream the butter until soft, then gradually beat in the sugar until the mixture is light and creamy. Mix together the flour, ground rice and orange rind, then work into ..

Butter a 15" x 10" cookie sheet; set aside. In a medium saucepan, combine sugar, salt, butter or margarine and water. Cook until mixture reaches soft-crack stage or 270°F (132°C) on a candy thermometer. Stir in 1/2 cup chopped walnuts. Pour onto prepared ..

Heat butter in 3-quart glass ceramic casserole at HIGH 1 1/2 to 2 minutes, or until melted; stir in sugar, water and corn syrup. Cook at HIGH 8 to 9 minutes, or until mixture reads 290°F (soft crack stage) when tested with candy thermometer*. Pour onto well ..

Set Power Select at HIGH. In 3-quart glass-ceramic casserole dish, heat butter 1 1/2 to 2 minutes or until melted; stir in sugar, water and corn syrup. Heat 8 to 9 minutes or until mixture reads 290°F (soft crack stage) when tested with candy ..

MAKING 1) In a 10-inch skillet, add butter and melt over medium heat. 2) Stir in all the remaining ingredients, except the chocolate chips. 3) Continue cooking, stirring constantly, till the almonds pop and the mixture turns golden brown. 4) Transfer into a ..

GETTING READY 1) Preheat the oven by setting it at 450°. MAKING 2) Take a saucepan and immerse the almonds in water. 3) Cover the pan and bring to a boil before reducing heat and simmering for a couple of minutes. 4) Drain the excess water out. 5) Split ..

1. Place chopped almonds on a cookie sheet; toast in moderate oven (375°) 10 minutes, or until lightly golden. 2. Combine the butter or margarine, sugar, corn syrup and water in a medium-size, heavy saucepan. Cook over medium heat, stirring constantly, to ..

Bring sugar, milk, butter and peanut butter to a boil over medium heat in saucepan. Boil for 2 minutes, stirring constantly. Remove from heat; add oats marshmallows and vanilla. Stir until blended and slightly thickened. Drop by spoonfuls onto waxed ..

Heat oven to 400°. Mix all ingredients with hands until crumbly. Press firmly and evenly against bottom and side of ungreased 9-inch pie pan. Bake until light brown, 10 to 15

This video is a creation of the-aubergine-chef. You can visit dinnertool for complete recipes, and more

This video is a creation of the-aubergine-chef. You can visit dinnertool for complete recipes, and more

Heat oven to 350°F Line 13x9x2-inch pan with foil; butter foil. Sprinkle 1 cup chocolate chips into pan; set aside. In shallow baking pan spread chopped almonds. Bake about 7 minutes or until golden brown; set aside. In heavy 3-quart saucepan melt butter; ..

GETTING READY 1) Take a 13x9-inch pan and grease it well. MAKING 2) In large bowl,, combine pretsel sticks, cracker snacks and cereals. 3) In medium saucepan, add cornsyrup, brown sugar, butter or margarine and sugar. 4) Cook over low heat, stirring ..

GETTING READY 1) Take a 13x9-inch pan and grease it well. MAKING 2) In large bowl,, combine pretsel sticks, cracker snacks and cereals. 3) In medium saucepan, add cornsyrup, brown sugar, butter or margarine and sugar. 4) Cook over low heat, stirring ..

Butter baking sheet. Melt butter in 2-quart saucepan over low heat. Add sugar; heat to boiling, stirring constantiy. Stir in water and corn syrup. Cook over medium heat, stirring constantly, to 290° on candy thermometer (or until small amount of mixture ..

In saucepan, melt butter with brown sugar, stirring constantly. Cook over medium heat 2 to 3 minutes. Remove from heat; quickly add corn flakes and nuts. Spread in thin layer on baking sheet. When cool, crumble coarsely. Use in Crunch Cups. Or sprinkle atop ..

Bake pie crust. Cool. Pack ice cream in crust. Freeze until firm, about 8 hours. Move oven rack to lowest position. Heat oven to 500°. Beat egg whites and cream of tartar until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and ..

1. Arrange broccoli in 2-quart (12 x 7) glass baking dish with stalks toward outside of dish. Add 1/4 cup water. Cover with wax paper; set aside. 2. Combine remaining ingredients, except butter and cashews, in 1 1/2-quart glass casserole; beat with rotary ..

1 Arrange broccoli in 2-quart (12x7) glass baking dish with stalks toward outside of dish. Add 1/4 cup water. Cover with wax paper; set aside. 2 Combine remaining ingredients, except butter and cashews, in 1 1/2-quart glass casserole; beat with rotary beater ..

Heat oven to 400°. With hands, mix butter, sugar, flour and pecans. Press mixture evenly in ungreased square pan, 9 X 9 X 2 inches. Bake until light brown, about 12 minutes, stirring occasionally. Crumble baked crust with spoon;

Melt butter in a heavy pan and let it bubble up. Remove from heat and add water. Return to heat and bring to a boil. Add sugar and cook over moderate heat, stirring constantly, to 280 degrees (soft-crack stage). Add 2 cups toasted salted nuts. Continue

Cream the butter, castor sugar and lemon rind together until fluffy. Gradually sift in the flour and salt, beating until a stiff dough is formed. Roll into two long sausage shapes. Cut each sausage into slices. Dip the slices into the sugar and place on ..

Heat oven to 400°. Mix all ingredients with hands. Spread in ungreased baking pan, 13 x 9 x2 inches. Bake 15 minutes; stir. Cool; cover and store in

Heat oven to 400° Measure flour by dipping method or by sifting. Mix all ingredients with hands. Spread in un-greased oblong pan, 13x9 1/2 x 2". Bake 15 min. Take from oven; stir with

GETTING READY 1. In a 13x9x2-inch pan, add mini chips evenly and set aside. 2. On a baking sheet spread almonds, and toast in a preheated oven at 200 degrees centigrade for about 8 minutes until golden brown. MAKING 3. In a sauce pan, add margarine, sugar, ..

Cream the butter or margarine. Gradually add the sugar. When well mixed, add the egg and almond extract. Mix thoroughly. Sift together the flour, baking powder and salt. Add to first mixture, mix. Add the oatmeal and Grape Nut. Mix thoroughly. Shape into ..

Cook dates in water until thick. Cool. Fold in 2 1/2 cups Butter Crunch and toasted coconut. Roll into cylinder (2" wide); roll in rest of Butter Crunch to coat outside. Refrigerate several hours or overnight. Slice about 1/4" thick for

Prepare Butter Crunch. Heat oven to 450°. Mix remaining ingredients. Place apple mixture in un greased 9 inch pie pan or in baking dish, 8x8x2 inches. Sprinkle 1 cup of the Butter Crunch evenly on top. Bake 10 minutes or until golden brown and ..

Butter baking sheet. Melt butter in 2-quart saucepan over low heat. Add sugar; heat to boiling, stirring constantly. Stir in water and corn syrup. Cook over medium heat, stirring constantly, to 290° on candy thermometer (or until small amount of mixture ..

The Butter Crunch are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left for my husband. Try preparing this irresistible Butter Crunch for

Chocolate and Almonds…yummm. This Almond-butter crunch is a wonderful combination of almonds, chocolates and all things great. A big bite of taste is what these crunch promise.

€¢ Cream the butter or margarine. Gradually add the sugar. €¢ When well mixed, add the egg and almond extract. Mix thoroughly. €¢ Sift together the flour, baking powder and salt. Add to first mixture, mix. €¢ Add the oatmeal and Grape Nut. Mix ..

Heat oven to 400°F. Mix butter, brown sugar, flour and nuts with hands. Spread in oblong pan, 13 x 91/2 x 2 inch. Bake 15 minutes. Stir baked crumbs with spoon. COOL. Soften gelatine in cold water. Mash 1 cup of the strawberries in saucepan. Add lemon ..

Heat oven to 350°F. Grease 13x9-inch pan. Cut well-chilled cookie dough into 30 slices, 1/4 -inch thick. Place slices slightly overlapping, in rows to cover bottom of prepared pan. Sprinkle evenly with nuts. Bake at 350°F for 12 to 14 minutes or until puffy ..

Preheat oven to 350°. Mix pumpkin, cinnamon and sugar. Beat 3 eggs; add to pumpkin mixture. Stir in Milnot, mixing well. Pour into 9 x 13-inch pan. Sprinkle cake mix over pumpkin. Sprinkle pecans over cake mix. Melt butter and pour over pecans. Bake at 350° ..

This almond crunch fries are truly delectable and filling bites for tea-time snack. A highly healthy option as it is baked and not fried!

This almond crunch fries are truly delectable and filling bites for tea-time snack. A highly healthy option as it is baked and not fried!

Sprinkle nuts over bottom of lightly greased 9 inch pan. Combine sugar and butter in saucepan; bring to a rolling boil, stirring constantly. Boil 4-6 minutes or temperature of 270 degrees. Pour over nuts in pan. Sprinkle with chips. Cover for 2 minutes; ..

In a bowl, combine the first five ingredients; press lightly into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half; press half ..

Thoroughly mix butter, shortening and sugar in medium bowl. Blend in flour. Spread evenly in (8 x 8-inch) baking dish. MICROWAVE 5 MINUTES on HIGH, or until set, rotating dish 1/4 turn after each minute. Immediately sprinkle chocolate pieces on crust. Let ..

Chop almonds and spread 1/2 cup in bottom of buttered 7 x 11-inch pan. Combine butter and sugar in heavy skillet; cook, stirring until boiling point is reached. Boil over medium heat, stirring constantly to soft-crack stage, 270° to 280°F. Pour carefully ..

Toffee bars are chocolaty and nutty bars that can be easily prepared at home for kids. Baked in a jelly roll pan with a chocolate, flour and vanilla mix along with butter and walnuts, the toffee bars are better tha commercially bought chocolate bars and ..

1. Coarsely chop 1 1/2 cups walnuts for the toffee. Finely chop the remaining walnuts and set aside for the topping. 2. Combine sugar, water, corn syrup, and butter. Bring to boiling, stirring until sugar is dissolved. Cover and cook 5 minutes. Uncover and ..

1. Cream butter, then cream in sugar, egg yolk and vanilla. 2. Gradually add flour, mixing well. 3. Spread in a greased 9 x 12 pan and smooth with the back of a spoon. 4. Bake at 325° for 25-30 minutes. 5. Grate chocolate bar, then sprinkle the chocolate ..

Thoroughly mix butter, shortening and sugar in medium bowl. Blend in flour. Spread evenly in (8 x 8-inch) baking dish. MICROWAVE 2 MINUTES. 30 SECONDS on HIGH. or until set. rotating dish 1/4 turn after each minute. Immediately sprinkle chocolate pieces on ..

This Walnut Toffee tastes amazing ! Just roll this walnut-coated creamy chocolaty confection for your next meal. Tell me if you've enjoyed this Walnut Toffee.

Half candy, half cookie, is there any better combination than salt, dark chocolate and butter? Only five ingredients for this irrisistible

1. Boil ingredients together for 10 minutes stirring constantly with wooden spoon. 2. Pour into buttered pan and mark into squares when

Put in iron skillet over medium heat, stirring constantly, and cook until amber colored. Pour on ungreased cookie sheet, spread very quickly to a thin sheet. Cool. Melt 1 package chocolate chips in double boiler. Use pastry brush to paint sheet of ..

Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to hard crack ..

In 4-cup measure, combine butter and brown sugar. Cook uncovered, 2 minutes, stirring 4 times. Add nuts. Place graham cracker squares in buttered 2-quart (12x7) baking dish. Pour syrup over crackers. Cook uncovered, 1 minute, 30 seconds; sprinkle with ..

Cream butter, powdered sugar and cocoa thoroughly. Add egg yolks which have been beaten. Then add 1/4 t.salt, 2 beaten egg whites, chopped pecans and vanilla. Line 8" x 10" pan with vanilla wafer crumbs; add chocolate mixture. Sprinkle with ..

Cream 1/2 cup butter, sugar, and 1/2 teaspoon salt; stir in flour. Pat into un-greased 13x9x2-inch baking pan. Bake at 350° till lightly browned, about 15 minutes. In heavy saucepan cook and stir sweetened condensed milk, 2 tablespoons butter, and 1/4 ..

GETTING READY 1. Grease a 7 inch Swiss roll tin with oil, butter or baking spray. 2. Preheat the oven to 350° F, 180° C. MAKING 3. To make the toffee, in a heavy bottomed saucepan, combine the butter, sugar, syrup and condensed milk. 4. Place the pan ..

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir together espresso powder and water. Add to butter mixture, stirring well. Combine flour and salt; gradually add to butter mixture, beating at low speed ..

Cream butter and sugar until thoroughly blended. Beat in egg yolk. Combine flour and cinnamon; gradually add to creamed mixture. Press evenly into a greased jelly roll pan. Brush top with egg white. Sprinkle with pecans; press lightly into dough. Bake at ..

GETTING READY 1. Heat the milk but do not boil it. 2. In a small pan melt margarine and sugar and stir in flour. MAKING 3. Whisk in the hot milk. 4. Stir as it thickens and reaches boiling point and let it cook for 2 or 3 minutes, stirring. 5. Take off the ..

Combine all ingredients except the nuts and toffee in a large mixing bowl. Mix at low speed until dough forms. Add nuts and crushed candy and blend well. Shape into 1" balls. Place on ungreased cookie sheets. Bake at 325 degrees for 12 to 15 minutes, or until ..

Cream butter and sugar together. Add sifted dry ingredients, mix well until thoroughly absorbed. Spread into greased 11 in. x 7 in. tin and bake in moderate oven, Mark 4, 350°F., until lightly browned, approximately 15 to 20

Cream butter and sugar together. Add sifted dry ingredients, mix well until thoroughly absorbed. Spread into greased 11 in. x 7 in. tin and bake in moderate oven, Mark 4, 350°F., until lightly browned, approximately 15 to 20

Cream butter and sugar together. Add sifted dry ingredients, mix well until thoroughly absorbed. Spread into greased 11 in. x 7 in. tin and bake in moderate oven, Mark 4, 350°F., until lightly browned, approximately 15 to 20

Preheat oven to 375° F. Combine fruit, brown sugar, cinnamon, and 1 tablespoon flour in a medium-size baking dish. Combine remaining ingredients except butter; mix until crumbly. Sprinkle over fruit; drizzle with butter. Bake 40 minutes or until top is

Spread pie filling in 2-quart (8 x 8) or 1 1/2-quart (8-inch round) baking dish. In a small bowl, melt butter (30 sec). Stir in remaining ingredients. Sprinkle crumb mixture over pie filling. Cook uncovered, 6 minutes or until hot and

1. Preheat oven to 300° F. 2. Combine the fruit with 1 tablespoon of flour in an ungreased 8 x 8-inch baking pan. 3. Combine the remaining ingredients in a large mixing bowl, and mix, by hand or with two forks, until the mixture is crumbly and consistent. 4. ..

Lightly brown crumbs in 1/4 cup butter in a large skillet. Remove from butter with slotted spoon and mix crumbs with lemon peel. Put the 3 tablespoons butter, garlic, salt, and pepper into skillet; heat until butter is lightly browned. Add broccoli and turn ..

Break shredded wheat biscuits into small pieces. Set aside. Soak gelatin in 1/4 cup (60 mL) of the cold milk; set aside. Combine peanut butter and remaining milk in top of a double boiler and place over hot (not boiling) water. Cook and stir until smooth. Add ..

Combine vanilla wafer crumbs, pecans, and sugar in bowl. Add 1/4 cup butter; cut in until crumbs are fine. Divide evenly into 2 greased 9x5x3-inch loaf pans. In a large mixer bowl, combine cake mix, eggs, 1/2 cup butter, orange extract, and water. Mix cake as ..

Move over Reese's! If you love the combination of chocolate and peanut butter, you'll love these squares. This is another one of my favorite recipes. It’s quick and easy. It freezes great and people of all ages really enjoy this treat. You can easily cut ..

Combine popped corn and mixed nuts in a large bowl, set aside. Combine remaining ingredients in a heavy Dutch oven. Bring mixture to a boil, and cook over medium-high heat, stirring frequently, until mixture reaches soft crack stage (290°). Remove from ..

Combine prunes and brown sugar. Spoon into 11 1/2x7 1/2x1 1/2 inch baking dish. Sift together dry ingredients; add egg, tossing with fork till mixture is crumbly; sprinkle evenly over plums. Drizzle with butter. Bake in moderate oven (375°) about 45 ..

Arrange apples in greased 8" square baking dish. Combine flour, brown sugar and cinnamon. Cut in butter until crumbly. Add oats and walnuts; mix well. Sprinkle over apples. Bake in 350° oven 50-60 minutes or until apples are

1. Preheat the oven to 350 degrees. 2. Put the flour, oats, sugar, and baking soda in a large bowl. With two knives or a pastry blender, work the butter into the dry ingredients until pieces are uniform and quite small. 3. If apple filling is being used, mix ..

Place cereal in greased bowl and set aside. Combine honey, sugar, and salt in saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Continue boiling until a small amount of syrup forms a firm ball in cold water (or to a temperature of ..

Drain pineapple thoroughly, reserving 1/2 cup syrup. Thoroughly cream shortening, granulated sugar, and vanilla. Add egg; beat well. Sift together dry ingredients; add to creamed mixture alternately with reserved syrup, beating after each addition. Spread ..

Combine oats, sunflower seeds, flour, brown sugar, cinnamon, mace and salt in a medium size bowl; mix well. With a pastry blender, cut in butter until mixture is crumbly. Arrange half the apple slices in a 9 x 9 inch baking dish. Sprinkle with half the ..

Put plums into an ungreased 2-quart shallow baking dish. Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork. To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace. Add to the beaten ..

Pare and slice apples. Mix with brown sugar in baking pan; set aside. Mix flour, sugar, salt, and cinnamon; set aside. Beat egg; mix with flour mixture. Spread over fruit. Pour margarine over top. Bake at 375 °F about 45 minutes, until lightly

1. For lemon mixture, mix sugar, flour, and salt in a heavy saucepan; add water gradually, stirring until smooth. Bring mixture to boiling and cook 2 minutes. 2. Stir about 3 tablespoons of hot mixture vigorously into beaten eggs. Immediately blend into ..

Combine sugar, cornstarch and salt thoroughly in a saucepan. Stir in water. Add cranberries and raisins. Set over high heat and bring to a boil, stirring constantly. Turn down heat and cook and stir 5 minutes. Remove from heat and stir in vanilla. Cool to ..

Combine sugar, water, and corn syrup in a heavy saucepan. Cook over moderate heat, stirring occasionally, until syrup reaches very hard-crack stage (300° on candy thermometer). Remove from heat at once and quickly stir in soda and oil of lemon or ..

Delicious chocolate chip cookies, but with a fantastic toffee bit

Have ready a shallow baking pan, buttered. In a large heavy saucepan combine the sugar, cream, and cream of tartar and boil the mixture, stirring, for 3 minutes. Add the butter and boil the mixture, stirring occasionally, until a candy thermometer registers ..

Deliciously sweet with crunchu pecan pieces, this Pecan Toffee is one of the most irresistable desserts around! A great way to enjoy your afternoon tea or coffee, this nut toffee is so easy to make that would definitley want you to try out the recipe!

Butter a shallow 8 x 8-inch pan. Sprinkle nuts evenly on bottom. In a saucepan, melt butter over medium heat. Gradually add honey, stirring occasionally to prevent burning. Cook 4 to 7 minutes until mixture turns golden brown. Pour over nuts in pan and cool ..

In large bowl of an electric mixer, beat butter and sugar until creamy. Separate egg. Beat yolk into butter mixture; cover and reserve white. In another bowl, stir together flour and cinnamon; add to butter mixture, using your hands if necessary to blend ..

Cream butter and sugar. Add beaten egg yolk, vanilla and flour. Spread thinly on cookie sheet. Bake at 350°F for 20 minutes. Melt chocolate bar in top of double boiler; spread on cookie base while warm. Sprinkle with nuts and cut in squares while

How to make the Best Toffee in the world. David L. Spies cooks up a batch of toffee that includes only four ingredients; Butter, Sugar, Kona Coffee glazed Macadamia Nuts and Semi-Sweet Chocolate

Combine sugar, salt, water, and butter in a large heavy pan; bring to a boil. Add half the almonds and cook, stirring constantly to prevent scorching, until mixture reaches 300° (hard crack stage). Remove from heat. Stir in the remaining almonds and half the ..

Coarsely chop 1 1/2 cups of the walnuts for toffee. Finely chop 3/4 cup of the walnuts for topping; set aside. In large heavy saucepan, combine sugar, water, corn syrup and butter. Heat to boiling over medium heat, stirring until sugar is dissolved. Cover and ..

Cook sugar, butter.or margarine, water and corn syrup until few drops tested in cold water crack (280°F. on candy thermometer). While syrup cooks, sprinkle almost all the nuts over bottom of a greased 9-inch square pan. Pour hot syrup over nuts, and ..

In a heavy saucepan over low heat, combine brown sugar, cornstarch and salt. Add coffee and cook, stirring, until thickened. Remove from heat. Add butter and vanilla, stirring until well blended. Drizzle warm over

Melt butter slowly. Stir in sugar, then corn syrup and water slowly. Bring to a boil. Wash down sides of pan with a pastry brush so it won't crystallize. Put on a lid for 1 minute. Cook to 290°, then slowly pour over 1 bag of Corn Pops (Walker brand or ..

This Almond Toffee is regarded the classic treat for my folks! Delicious with the sticky toffee tinch, this Almond Toffee tastes great with chocolate chips garnishing. Give it a try and this will be the easiest nut toffee that you would love to serve again ..

Toast coconut at 350° for 10 to 12 minutes, stirring occasionally, until lightly browned. Cool. Grease a 13x9-inch pan with 2 tablespoons butter. Combine condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well. Stir ..

Thoroughly mix butter, shortening and sugar in medium bowl. Blend in flour. Spread evenly in (8 x 8-inch) baking dish. Microwave 2 minutes, 30 seconds on HIGH, or until set, rotating dish 1/4 turn after each minute. Immediately sprinkle chocolate pieces on ..

Thoroughly mix butter, shortening and sugar in medium bowl. Blend in flour. Spread evenly in (8 x 8-inch) glass baking dish. Microwave 2 minutes, 30 seconds on high, or until set. Immediately sprinkle chocolate pieces on crust. Let stand 2 to 3 minutes until ..

Yuletide Toffee Squares is simply loved by kids. Yuletide Toffee Squares gets it taste from oats mixed with brown sugar and topped with nuts. Yuletide Toffee Squares is a perfect special occasion

Combine the butter and sugar in a heavy 2-quart saucepan. Place over low heat and stir constantly until the mixture comes to a boil. Continue cooking, stirring occasionally, until a small amount dropped in cold water is brittle (290° on a candy ..

1 Grease a 13x9x2-inch baking pan. Set aside. 2 In a large mixing bowl beat the 3/4 cup butter or margarine and the brown sugar with an electric mixer on medium speed until combined. Add the egg yolk; beat well. Using a spoon, stir in the flour and salt until ..

Heat oven to 350° Mix butter, sugar, egg yolk, and vanilla. Measure flour by dipping method or by sifting. Stir in flour and salt until dough is well blended. Spread in a rectangle about 13x10" on greased baking sheet, leaving about 1" all around edge of ..

Spread sesame seeds on baking sheet; bake in 350°F (180°C) oven for 15 minutes or until golden. Reserve half of the seeds; sprinkle remaining seeds over well greased 13 x 9 inch (3.5 L) cake pan. Set aside. In saucepan, bring butter, white and brown ..

Cream shortening and sugar. Add egg yolk and vanilla; blend together. Add flour; mix together again. Spread this mixture onto a cookie sheet by pinching pieces of dough and pressing dough to Cover the cookie sheet, working with your fingers. Bake 15 minutes ..

Place unwrapped caramels in buttered deep medium-size glass bowl. Add water. Cover with plastic wrap. Microwave on medium for 3 minutes. Stir and continue cooking on medium for about 2 minutes or until melted. Skewer each apple with wooden sticks. Dip each ..

In fondue pot gradually blend evaporated milk into frosting mix, stirring till smooth. Add butter or margarine. Heat and stir over low heat till butter is melted. Place over fondue burner. Spear apple with fondue fork. Dip in fondue, then

1. Pare and core the apples and cut them into eighths. 2. Melt the butter in a heavy skillet with a tight-fitting cover and add the apples. Cover and cook over low heat ten minutes, or until the apples soften. 3. Sprinkle with salt, sugar and cinnamon and ..

Mix the maple syrup and milk in a large saucepan. Slowly bring the mixture to simmering, stirring constantly. If the mixture begins to curdle, it is heating too rapidly. Immediately reduce the heat and continue cooking. The mixture will not be harmed. When it ..

Combine brown sugar and butter; spoon into 8 greased muffin tins. Arrange apple slices and raisins on brown sugar mixture. Top with a cinnamon roll. Bake for 15 to 20 minutes at 375° F. Buns will be medium dark brown. Let stand 2 minutes before carefully ..

Caramel Apples is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Caramel Apples, you will surely love to talk about with

1. Unwrap candies and combine with water in a 1 1/2 quart glass mixing bowl. Microwave, uncovered, at Time Cook (power level 7) for 4 to 5 minutes, or until meked and smooth, stirring every minute. 2. Spread softened butter on a sheet of wax paper 18 inches ..

1. Place unwrapped caramels in buttered, deep, medium glass mixing bowl; add water. Cover with wax paper Microwave for 3 minutes on med.high (Roast). 2. Stir; recover caramels and continue cooking for about 2 minutes on med.high (Roast), or until melted. 3. ..

In Batter Bowl mix cream cheese, apple butter, brown sugar and vanilla with Bamboo Spoon until smooth. Chop peanuts with Food Chopper and stir into cream cheese mixture. Cover and chill several hours or overnight. Just before serving, peel apples. Using Apple ..

1. Unwrap candies and combine with water in a 1 1/2-quart glass mixing bowl. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 5 to 6 1/2 minutes, or until melted and smooth, stirring every minute. 2. Spread softened butter on a sheet of wax paper ..

Place peanuts in a shallow bowl; set aside. Insert wooden skewers into the stem end of apples. In a small dish, stir together vanilla and baking soda; set aside. In a heavy saucepan, place sugar, butter, and corn syrup. Cook over medium heat, stirring to ..

Place unwrapped candies and water in deep glass bowl. Cook on roast (7) for 2 to 3 minutes or until melted, stirring after each minute. Insert sticks into apples. Dip into hot melted caramel, turning to coat. Place on buttered wax paper to cool. If desired, ..

1. Place unwrapped caramels in buttered deep medium-size glass bowl. Add water. Cover with plastic wrap. 2. Microwave on ROAST for 3 minutes. Stir and continue cooking on ROAST for about 2 minutes or until melted. 3. Skewer each apple with wooden sticks.

These Caramel apples are one of my favorite Autumn treats... I hope you'll give them a try. Do let me know how they turned out for you.

Deliciously sweet and amazingly gorgeous caramel apple ring is truly a wonderful treat for the whole family. Yes my family is in love with this caramel apple ring and I assure even yours will like it equally. Just give it a try and sit back and relish the ..

In 2 qt deep glass bowl add caramels and water. Microwave (high) 2 1/2-3 1/2 minutes until caramels melt, stirring occasionally. Meanwhile, insert sticks into stems of apples. Dip each apple into hot mixture, turning to coat. Place on buttered wax paper to ..

Place unwrapped candies and water in deep glass bowl. Cook on ROAST (7) for 2 to 3 minutes or until melted, stirring after each minute. Insert sticks into apples. Dip into hot melted caramel, turning to coat. Place on buttered wax paper to cool. If desired, ..

Wash and dry apples. Insert skewers. Place caramels and water in a deep narrow glass bowl. Microwave 2 minutes. Stir until smooth. Dip apples into caramel mixture. Twirl to coat and dip into chopped nuts. Place on buttered waxed paper. If caramel mixture ..

Set Power Select at HIGH. In 1-quart glass measure, heat caramels and water 2 to 3 minutes or until melted, stirring twice until smooth. Insert sticks into stem of apples. Dip each apple into caramel mixture turning and tipping dish to coat apples; sprinkle ..

Peel the apples, cut them into quarters and core. Place the butter or margarine in a 9-inch (23 cm) microwave-safe pie plate. Microwave at HIGH 2 minutes. Stir in the brown sugar and the spice of your choice until well mixed. Place the apples over this sugar ..

Remove stems and blossoms from apples; insert 4- to 6-inch wooden skewers in stem ends of apples; set aside. Mix condensed milk, corn syrup, sugar, and brown sugar together in a large heavy saucepan. Set candy thermometer in place. Stirring constantly, cook ..

€¢ Peel the apples, cut them into quarters and core. €¢ Place the butter or margarine in a 9-inch (23 cm) microwave-safe pie plate. €¢ Microwave at HIGH 2 minutes. Stir in the brown sugar and the spice of your choice until well mixed. €¢ Place the ..

In a large kettle, mix apples, water and butter. Cook and stir over low heat until apples are soft. Stir in pectin; bring to a full rolling boil, stirring constantly. Stir in sugars, cinnamon and nutmeg. Return to a full rolling boil and boil for 1 minute, ..

1. Heat oven to 350°F. Lightly grease a 9-inch square baking pan. 2. In a medium-size bowl, combine 1 cup flour and 1/4 cup brown sugar. Cut in butter until mixture resembles coarse crumbs.Transfer mixture to the pan and press down in an even layer. Bake for ..

1. Cut apples in half lengthwise. Remove core, but do not peel. Arrange apples, cut-side-up in 9 x 2-inch round dish. Cover with heavy-duty plastic wrap. Cook, covered, on Full Power for 2 to 4 minutes, or until apples are nearly tender. 2. Combine brown ..

Wash, dry and polish apples. Remove stems and insert wooden sticks. Remove blossoms. Put milk, syrup and sugar into heavy saucepan. Heat and stir to dissolve sugar. Boil, stirring continually, until thermometer reaches soft ball stage 240° F (115°C), or ..

Remove and discard apple stems; insert sticks halfway into apples; set aside. Boil 3/4 cup cream, sugar, corn syrup, and butter in a large saucepan over medium-high heat until mixture turns a rich brown color and temperature reaches 250°, about 15 ..

1. Generously grease a baking sheet. 2. Wash and dry apples. 3. Insert 4-to 6-in. wooden skewers in stem ends. 4. Mix sweetened condensed milk, granulated sugar, corn syrup and brown sugar in a heavy saucepan. 5. Stirring constantly, cook to 234°F (soft ball ..

MAKING 1. Take a shallow bowl, arrange the peanuts in it and keep aside. 2. Pierce wooden skewers through the apples’ stem end. 3. Take a small dish, prepare a vanilla-baking soda mixture and keep aside. 4. Take a heavy saucepan, add butter, corn syrup ..

MAKING 1) Take off ½-inch wide strip of peel off each apple’s top. 2) In a slow cooker, put the apples and pour apple juice all over. 3) With 2 tablespoons of brown sugar, 3 hot cinnamon candies, 1 tablespoon of butter or margarine and 2 caramel candies, ..

A Tasty dish from chinese and american fusion that is simply

Caramel apples are a great Autumn treat! They are easy to make and a great hit with kids and adults alike. I use dulce de leche to make my caramel. If you don’t have it available, make sure to check out the video we have on it. Here is what you need to make ..

MAKING 1)Take a deep glass bowl put the unwrapped candies and water. 2)Now cook this on ROAST(7) for 2-3 minutes and stir every minute or so. 3)Now cleanly insert the sticks into the apples 4)Dip into the melted caramel and turn it to coat the apple ..

MAKING 1. In 2 qt. Deep glass bowl add caramels and water and microwave at high for 2 1/2-3 1/2 minutes until caramels melt, stirring occasionally. 2. Insert sticks into stems of apples and dip each apple into hot mixture, turning to coat. 3. Place on ..

Put the lump sugar and water in a saucepan and stir over gentle heat to dissolve the sugar. Bring to the boil and boil until the syrup turns a rich brown. Remove from the heat and pour into a warmed 900 ml/1 1/2 pint mould. Tilt the mould so the sides and ..

Grease a 12-inch spring-form pan and line the bottom with waxed paper. In a small bowl dissolve the gelatin in water and let it cool. In a mixing bowl combine the cream cheese and confectioners' sugar and beat until light and fluffy. Add the gelatin and beat ..

1. Insert wooden pop sticks (from bag of caramels) into stem end of each apple. Cover large plate with waxed paper; grease with butter. Set aside. 2.Place caramels and water in large saucepan; cook on medium-low heat until caramels are completely melted, ..

Sieve the plain flour into a bowl, stir in 2 oz/50 g dark brown sugar and cinnamon. Rub in 1 oz/25 g fat until the mixture resembles breadcrumbs. Stir in 1-2 tbsp cold water to form a firm dough. Wrap and chill for 1 hr. Place the remaining fat in a ..

Heat oven to 350°F. In large bowl, beat powdered sugar, margarine and 1 tablespoon apple juice concentrate until light and fluffy Lightly spoon flour into measuring cup; level off Stir in flour and salt Shape dough into 1/4-inch balls. Place 1 inch apart on ..

Heat oven to 400°. Mix brown sugar, margarine and shortening. Stir in 1 3/4 cups flour, the oats, salt and baking soda. Remove 2 cups of the mixture; reserve. Press remaining mixture in ungreased rectangular pan, 13 x 9 x 2 inches. Toss apples and 3 ..

1. Preheat oven to 400°. 2. Combine first 3 ingredients in a small saucepan. Place over low heat, and cook until smooth, stirring constantly. Remove from heat; set aside. 3. Core apples, cutting to, but not through, the bottom of each apple. Spoon caramel ..

MAKING 1) Heat butter and syrup. 2) Mix in bread. SERVING 3) Use as

1. Place crackers on bottom of buttered 2-quart (12 x 7) glass baking dish; set aside. Combine butter and brown sugar in 4-cup glass measure. 2. Microwave on ROAST for about 2 minutes or until butter is melted. Stir in nuts. Pour syrup over crackers. 3.

Boil sugar and water; then add butter and molasses. Test until it pulls in water. Cool on a platter, turning in the edges. Pull with buttered fingers. Cut into bits, and roll in flour lightly, or wrap in

In 4-cup measure, combine butter and brown sugar. Cook, uncovered, 2 minutes, stirring 4 times. Add nuts. Place graham cracker squares in buttered 2-quart (12x7) baking dish. Pour syrup over crackers. Cook, uncovered, 1 minute, 30 seconds; sprinkle with

GETTING READY Grease an 11 X 7 inch Swiss roll tin with oil or butter. Cut waxed paper into squares for toffee wrappers. MAKING In a heavy bottomed saucepan, combine the sugar, butter and golden syrup. Place pan on a medium flame and stir until the butter ..

Sprinkle pecans in a 9-inch circle on a greased cookie sheet and set aside. Rub the inside top 2 inches of a glass mixing bowl with butter and place remaining butter in bowl. Pour sugar directly onto butter (avoid getting on the sides of bowl). Add salt and ..

Stir well together and boil 35 minutes, or until it turns hard in cold water, stirring constantly. Pour on a buttered platter and mark off before it gets

Mix sugar, syrup and water, bring to boil; add butter, boil again. When finished cooking add vanilla. Pour into greased dish. Mark into squares. When cold and hard, break squares apart and wrap in waxed

Mix butter and sugar in heavy skillet or shallow saucepan. Cook over medium heat, stirring constantly, until mixture caramelizes (becomes light brown in color and has a heavy consistency), 20 to 25 min. Be sure to keep stirring constantly. Remove from

Cream together sugar, 4 1/2 cup butter, and 1/2 teaspoon salt; stir in flour. Pat into ungreased 13x9x2-inch baking pan. Bake at 350°till lightly browned, about 15 minutes. In heavy saucepan cook and stir sweetened condensed milk, 2 tablespoons butter, and ..

1. Place crackers in the bottom of a well-buttered 10" x 6" x 2" oblong baking dish. 2. Combine butter, brown sugar, and nuts in a 4-cup glass measure. Microwave, uncovered, at Time Cook (power level 7) for 2 to 3 minutes, or until butter melts. Stir to ..

1. Place crackers in the bottom of a well-buttered 2-quart glass casserole. 2. Combine butter, brown sugar, and nuts in a 4-cup glass measure. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 2 1/2 to 4 minutes, or until butter melts. Stir to blend. ..

In a 1 1/2-quart saucepan combine butter or margarine and brown sugar. Cook over medium heat to soft-crack stage or till candy thermometer registers 290°, stirring often. Remove from heat and spread into a buttered 8x8x2-inch baking pan. Sprinkle chocolate ..

Butter square pan, 9x9x2 inches. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, 7 minutes. Immediately spread mixture evenly over nuts in pan. Sprinkle chocolate pieces over hot ..

Combine condensed milk, sugar, water and glucose in a saucepan and place over medium heat. Stir until sugar is dissolved. Let the mixture boil without stirring until it reaches a soft ball stage. Remove from heat. Add butter. Mix well and pour over a greased ..

Butter square pan, 9x9x2 inches. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, 7 minutes. Immediately spread mixture evenly over nuts in pan. Sprinkle chocolate pieces over hot ..

In a heavy saucepan, combine sweetened condensed milk, sugar and corn syrup. Cook over medium heat; stir constantly until mixture begins to boil. Reduce heat to low. Cook; stir constantly to 236°F. on candy thermometer or until a small amount dropped in ..

Heat the oven to 350 degrees. Beat the butter with the sugar until the mixture is pale and fluffy. Stir in the egg yolks. Sift together the flour, salt and cinnamon and stir them into the butter mixture. Press the dough into the prepared pan. Brush the ..

Cook together butter, sugar and water until mixture turns caramel color or 300 degrees on candy thermometer. Remove from heat and stir in 1/2 amount of nuts. Pour into a buttered 13x9x2 baking dish. Sprinkle on 1/2 package of chocolate chips, and let stand ..

Cook together butter, sugar and water until mixture turns caramel color or 300 degrees on candy thermometer. Remove from heat and stir in 1/2 amount of nuts. Pour into a buttered 13x9x2 baking dish. Sprinkle on 1/2 package of chocolate chips, and let stand ..

Combine the sugar, butter, and water in a saucepan and cook over low heat until the butter is melted, stirring occasionally. Add the almonds and continue cooking slowly without stirring to 280°F or until a little of the mixture dropped in cold water ..

Heat oven to 350°. Cream butter, shortening and sugar. Blend in flour. Press evenly in bottom of ungreased baking pan, 13x9x2 inches. Bake 10 minutes. Spread with topping. Bake 25 minutes longer or until topping is golden brown. Cool slightly. Cut into ..

Preheat oven to 375F. Lightly grease a 13-by-9- by-2-inch pan. Make Cookie Crust: In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, egg yolk, and vanilla until smooth. Add flour and oats; stir until well ..

In large bowl of an electric mixer, beat butter and sugar until creamy. Separate egg. Beat yolk into butter mixture; cover and reserve white. In another bowl, stir together flour and cinnamon; add to butter mixture, using your hands if necessary to blend ..

1. Preheat oven to 375°F.. Lightly grease a 13-by-9-by-2-inch pan. Line bottom with foil. 2. Make Cookie Crust: In large bowl, with wooden spoon or portable electric mixer at medium speed, beat 1/2 cup butter, the brown sugar, egg yolk and vanilla until ..

GETTING READY 1 Grease a deep tin with butter. MAKING 2 Into a large, strong saucepan Put all the ingredients except the apples. 3 Heat gently Until dissolved. 4 Boil rapidly for 5 minutes, stirring occasionally, to avoid sticking. 5 Test the ..

Mix brown sugar and flour thoroughly; cut in butter until of consistency of coarse meal. Reserve 1 cup mixture; add salt and soda to remaining mixture. Blend in egg, milk and vanilla; beat well. Pour into well-greased 9 x 13-inch baking dish. Chop toffee bars ..

These Toffee Covered Cookies are a desire ! Try these creamy hazelnut-coated coffee and cocoa bakes for your next dessert ! Tell me if you've liked these Toffee Covered Cookies.

Pamper your taste-buds with this incredibly tasty Toffee Pudding that is bursting so full of flavors. This Toffee Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions.

Push a wooden stick into each apple. Place the sugar, butter, golden syrup, lemon juice and water in a heavy-based pan. Stir gently over a low heat until the sugar has dissolved, then increase the heat and boil rapidly until the toffee registers 145 C/290 F ..