- » Toffee
Toffee is a small chunk of glossy surfaced sweet made by using caramelized sugar or molasses to which butter and sometimes flour too is added. The mixture is heated so that the temperature 310 degrees Fahrenheit ... More »
Delicious, crunchy English Toffee is a perfect treat for the Holidays! - 122.265
Chocolate Toffee Crunch
I know very few people who do not like candy (sometimes I wish I was one of them)!This recipe is easy to make, requires 4 ingredients and is really, really good! Make sure you package it nicely in a pretty can and layer it with wax paper. Your friends will be... - 115.063
Best Toffee Ever
How to make the Best Toffee in the world. David L. Spies cooks up a batch of toffee that includes only four ingredients; Butter, Sugar, Kona Coffee glazed Macadamia Nuts and Semi-Sweet Chocolate Chips. - 114.641
1. Preheat the oven to 350 degree.
2. Make a foil sling to fit in the baking dish, spray the dish with cooking spray, set aside.
3. Prepare a sheet pan lined with parchment paper.
4. In the food processor, add flour, sugar and salt and process... - 103.17
Blue Lantern Lounge Inside Out Baked Caramel Apple
Are you dessert lover? Don’t mind starting your day with dessert? Chef Binks invites the Chef from Blue Lantern Lounge to share his restaurant’s recipe of inside out baked apples. These unbelievably yummy baked apples have a gooey caramel filling and a... - 101.915
Easy Caramel Apples
If you are looking for an easy and quick dessert for all, hers is a recipe for easy caramel apples. These babies hardly take any time to get ready and they look fabulous. Try it and your family is going to love you for this scrumptious dessert. - 100.283
Delectable Caramel Apples Topped With Vanilla Rum Peanuts
If you are looking for an outrageously gooey and rich dessert to seal your dinner treat, this sumptuous apple treat will get all taste buds going. This simple seasonal dish derives much of its kick from vanilla, rum and peanuts topping. Betty surely knows how... - 99.4625
Holiday Hard Caramel Apple
If you are looking for a rich, after-dinner treat, this is it. Chef Darren combines his favorite holiday flavors and ingredients to whomp up this delectable, extremely easy-to-make dish. This one dessert is so delish that will keep your guests coming for more... - 93.6905
Classic Caramel Apples
This fall, treat yourself and your near and dear ones with Chef Scott's favorite recipe, Classic Caramel Apples. As Scott tells all the good things about his recipe, we see his mouth water and sense his eagerness to prepare and enjoy the dish. He is serving... - 91.7218
Chipotle Spiced Toffee Nuts
Holidays is all about goodies and these Chipotle Spiced Toffee Nuts are just perfect. But, you don't have to wait until then to make them or eat them. Watch and learn how to make these crispy and crunchy toffee nuts from this video. - 89.4149
Rosemary's Butter Toffee
Whip out your candy thermometers and make some of this delicious chocolate and almond topped toffee. This is the perfect confection of finely chopped toasted almonds, lots of dark chocolate, and buttery smooth, crunchy toffee. It is so addictive and makes... - 83.1345
Easy Homemade Caramel Apples
Looking for a classic dessert recipe? Then this video is just the thing for you. Watch and learn to make the perfect caramel apples, the way they are supposed to be - sweet, sugary and completely homemade. This is a really simple recipe and the chef also... - 77.1502
Homemade Indian Toffee
In south India homemade toffee is one of the sweets made on festivals and special occasions. This video shows how to make a cashew nut one. It is very similar to chikki, but made with caramelized sugar instead of jaggery. Something sweet and crunchy for the... - 51.6656
Caramel Apple Ring
Deliciously sweet and amazingly gorgeous caramel apple ring is truly a wonderful treat for the whole family. Yes my family is in love with this caramel apple ring and I assure even yours will like it equally. Just give it a try and sit back and relish the... - 45.8067
Butter Toffee Cookies
1) Heat the oven to 350°F.
2) In a mixing bowl, combine the flour, baking soda, and salt, mix well and keep aside.
3) Beat the butter and sugars until light.
4) Beat in the eggs and vanilla.
5) Stir in the flour mixture just until... - 45.5936
Caramel Apple Mold
Put the lump sugar and water in a saucepan and stir over gentle heat to dissolve the sugar.
Bring to the boil and boil until the syrup turns a rich brown.
Remove from the heat and pour into a warmed 900 ml/1 1/2 pint mould.
Tilt the mould so the sides and... - 45.3913
1. Cut the apples/bananas into about 16 pieces.
2. Dust the pieces with a little dry flour.
3. Into a mixing bowl sift the remaining flour and slowly add the water to make a smooth paste.
4. Then add the beaten egg and blend well to make... - 45.3757
Caramel Toffee Apples
Put the sugar, 2 tbsp oil and 1/2 cup of water in a pan and cook on a high flame.
When the mixture begins to bubble, stir continuously to prevent the sugar from burning.
Continue stirring the pan until the syrup is light brown in colour and feels sticky when... - 44.8135
Are you bored of the same old dessert you try every other day? This Toffee Apples is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Toffee Apples and excite your family's palate and yours... - 44.3089
Special Gram Toffee
Cream butter and sugar together.
Beat the eggs and mix in the sugar mixture.
Gradually add the semolina.
Mix till smooth.
Boil the dal and grind to a paste.
Also grind coconut to a paste.
Mix together all the ingredients and put in a greased ovenware... - 43.4848
1. Preheat oven to 325°F.
2. In a baking pan, heat butter in oven for about 6 minutes to melt it.
3. Remove the pan from oven.
4. Top melted butter with oats and crumbs evenly.
5. Press lightly onto bottom of pan using the back of a... - 43.3696
Caramel Apple Bars
Heat oven to 400°.
Mix brown sugar, margarine and shortening.
Stir in 1 3/4 cups flour, the oats, salt and baking soda.
Remove 2 cups of the mixture; reserve.
Press remaining mixture in ungreased rectangular pan, 13 x 9 x 2 inches.
Toss apples and 3... - 43.2889
1. Wash the apples and pat them dry. Insert a small wooden skewer or toothpick into the stalk end of each apple.
2. Grease a baking try with oil or line it with butter paper.
3. In a heavy bottom saucepan, combine all the other... - 43.1607
1) Grease a square baking pan of 8-inches and set aside.
2) In a heavy 3-quart saucepan, combine together the sugar, corn syrup and half-and-half.
3) Cook over moderate heat, constantly stirring, till the mixture starts to boil.
4) Add... - 43.0628
Vanilla Caramel Apples
Wash, dry and polish apples.
Remove stems and insert wooden sticks.
Put milk, syrup and sugar into heavy saucepan.
Heat and stir to dissolve sugar.
Boil, stirring continually, until thermometer reaches soft ball stage 240° F (115°C), or... - 42.8621
Place peanuts in a shallow bowl; set aside.
Insert wooden skewers into the stem end of apples.
In a small dish, stir together vanilla and baking soda; set aside.
In a heavy saucepan, place sugar, butter, and corn syrup.
Cook over medium heat, stirring to... - 42.6895
Toffee Butter Crunch
Line a 13 x 9" pan with foil, extending foil over edges of pan.
Sprinkle coarsely chopped nuts on bottom of pan, set aside.
Butter the sides of a heavy 2-quart saucepan.
In pan melt butter over low heat.
Stir in sugar, water and corn syrup.
Cook over... - 42.4111
Caramel Apple Cookies
Heat oven to 350°F.
In large bowl, beat powdered sugar, margarine and 1 tablespoon apple juice concentrate until light and fluffy Lightly spoon flour into measuring cup; level off Stir in flour and salt Shape dough into 1/4-inch balls.
Place 1 inch apart on... - 42.3387
Grease two 8 x 12" baking tins and set aside.
Put the sugar, water, cream of tarter and the syrup into a heavy based pan.
Cook gently over a low heat stirring occasionally with a wooden spoon.
When the sugar has dissolved increase the heat to moderately high... - 42.3288
Old Family Favorite Toffee Squares
Cream shortening and sugar.
Add egg yolk and vanilla; blend together.
Add flour; mix together again.
Spread this mixture onto a cookie sheet by pinching pieces of dough and pressing dough to Cover the cookie sheet, working with your fingers.
Bake 15 minutes... - 42.2794
Coconut Cashew Nut Toffee
Melt sugar and prepare a thick syrup.
Add cream along with the rest of the ingredients with the exception of whole nuts and essence.
Keep on stirring till the mixture leaves the sides of the pan.
Mix in the essence and remove from fire.
Divide into... - 42.0529
Remove and discard apple stems; insert sticks halfway into apples; set aside.
Boil 3/4 cup cream, sugar, corn syrup, and butter in a large saucepan over medium-high heat until mixture turns a rich brown color and temperature reaches 250°, about 15... - 41.9167
Caramel Apple And Walnut No Bake Cheesecake
Grease a 12-inch spring-form pan and line the bottom with waxed paper.
In a small bowl dissolve the gelatin in water and let it cool.
In a mixing bowl combine the cream cheese and confectioners' sugar and beat until light and fluffy.
Add the gelatin and beat... - 41.6177
Toffee And Sesame Bananas
1) Sprinkle the 2 tbsp of sugar over the bananas. 2) Keep remaining sugar aside.
MAKING ... - 41.5647
Chocolate Toffee Cloud
Heat oven to 275°F.
Line 2 cookie sheets with brown or parchment paper.
In large bowl, beat egg whites, cream of tartar and salt until foamy.
Add sugar gradually, beating until stiff and glossy (DO NOT UNDERBEAT).
Spread half of mixture into an 8-inch circle... - 41.5251
Melt butter in heavy 2-quart saucepan over very low heat.
Add sugar and stir until mixture starts to boil.
Combine water and corn syrup; blend into sugar mixture.
Cook and stir over medium heat until mixture comes to a boil.
Reduce heat; cover and cook 3... - 40.9876
Spicy Toffee Triangles
Spicy toffee triangles are spicy and nutty toffees that can be served as fun desserts anytime. Baked in the oven with a flour, eggs and sugar batter flavored with vanilla and cinnamon, the spicy toffee triangles are topped with walnuts and served or stored in... - 40.9627
Yuletide Toffee Squares
Yuletide Toffee Squares is simply loved by kids. Yuletide Toffee Squares gets it taste from oats mixed with brown sugar and topped with nuts. Yuletide Toffee Squares is a perfect special occasion dessert - 40.4608
Toffee Apple Wedges
1. Line two baking trays with non-stick parchment.
2. In a heavy-based saucepan stir the sugar, syrup, butter, lemon juice and 5 tablespoons of water over a gentle heat until the sugar has dissolved.
3. Increase the heat and boil,... - 40.4436
Caramel Apple People
Caramel apple people are a cooked dessert ade with apples held by wooden sticks. The caramel apple people is made by coating the apples in a cooked caramel and nut mix or sauce and fashioning them like puppets or people. Served with caramel decoration, teh... - 40.3854
Caramel Apples is an extremely easy and different dish. The last time I served it for a an informal party at home and the guests loved it. Try this Caramel Apples recipe and you will understand why. - 40.3011
1 Grease a deep tin with butter.
2 Into a large, strong saucepan Put all the ingredients except the apples.
3 Heat gently Until dissolved.
4 Boil rapidly for 5 minutes, stirring occasionally, to avoid sticking.
5 Test the... - 40.1851
Homemade Toffee Apples
1. Prepare a large amount of boiling water which is enough to soak the apples in.
2. Set aside a baking tray with butter paper on it.
3. In a large bowl, soak the apples in the boiling water in batches. This will remove the waxy... - 40.1477
Peanuts Caramel Apples
1. Take a shallow bowl, arrange the peanuts in it and keep aside.
2. Pierce wooden skewers through the apples’ stem end.
3. Take a small dish, prepare a vanilla-baking soda mixture and keep aside.
4. Take a heavy saucepan, add butter, corn syrup... - 40.1176
Licorice Caramel Apples
1) Take a baking sheet,cover it with parchment paper or foil and lightly brush with oil.
2) Evenly divide all the candies into 8 mounds or 8 heaped portions and set aside.
3) In a microwaveable bowl,combine licorice toffee and water and... - 40.0469
Butter cookie sheet.
In medium saucepan, combine sugar, margarine, water and corn syrup.
Cook over medium-low heat, stirring occasionally, to hard crack stage (300°F.), about 30 minutes.
Stir in 1/2 cup almonds.
Pour mixture onto prepared cookie sheet;... - 40.0434
Chocolate Frosted Toffees
Toast coconut at 350° for 10 to 12 minutes, stirring occasionally, until lightly browned.
Grease a 13x9-inch pan with 2 tablespoons butter.
Combine condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well.
Stir... - 39.9463
Caramel Apple Pudding
Sieve the plain flour into a bowl, stir in 2 oz/50 g dark brown sugar and cinnamon.
Rub in 1 oz/25 g fat until the mixture resembles breadcrumbs.
Stir in 1-2 tbsp cold water to form a firm dough.
Wrap and chill for 1 hr.
Place the remaining fat in a... - 39.7226
Start melting butter in a heavy 2-quart saucepan over low heat.
Gradually add sugar, stirring constantly.
Blend in 1 cup almonds, water, and corn syrup.
Set candy thermometer in place.
Cook over medium heat, stirring a few times, until temperature reaches... - 39.5766
Preheat oven to 375F.
Lightly grease a 13-by-9- by-2-inch pan.
Make Cookie Crust: In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, egg yolk, and vanilla until smooth.
Add flour and oats; stir until well... - 39.3953
Toffee Butter Crunch
Melt butter in large saucepan.
Add sugar, corn syrup, and water.
Cook over medium heat, stirring now and then, to hard-crack stage (300°)watch carefully after temperature reaches 280°.
Quickly stir in coarsely chopped nuts; spread in well-greased 13x 9... - 39.0884
Grease an 11 X 7 inch Swiss roll tin with oil or butter.
Cut waxed paper into squares for toffee wrappers.
In a heavy bottomed saucepan, combine the sugar, butter and golden syrup.
Place pan on a medium flame and stir until the butter... - 38.6823
Combine condensed milk, sugar, water and glucose in a saucepan and place over medium heat.
Stir until sugar is dissolved.
Let the mixture boil without stirring until it reaches a soft ball stage.
Remove from heat.
Mix well and pour over a greased... - 38.6492
Wash apples, remove stems, and stick skewers into stem end of apples.
Bring milk and concentrate to a boil.
Add vinegar and cook mixture to soft ball stage, 238°.
Be careful not to burn it! Take form heat and add margarine.
Beat until slightly thickened.
Dip... - 38.5243
Spread sesame seeds on baking sheet; bake in 350Â°F (180Â°C) oven for 15 minutes or until golden.
Reserve half of the seeds; sprinkle remaining seeds over well greased 13 x 9 inch (3.5 L) cake pan.
In saucepan, bring butter, white and brown... - 38.3895
1. In 2 qt. glass casserole combine butter, sugar, corn syrup and water and microwave at high for 10-12 minutes, stirring once or twice to 300°F. (hard crack).
2. Blend with vanilla and pour into 12x8- or 13x9-inch pan.
3. Sprinkle with chocolate... - 38.3051
Coarsely chop 1 1/2 cups of the walnuts for toffee.
Finely chop 3/4 cup of the walnuts for topping; set aside.
In large heavy saucepan, combine sugar, water, corn syrup and butter.
Heat to boiling over medium heat, stirring until sugar is dissolved.
Cover and... - 38.2556
Easy Pecan Toffee
Deliciously sweet with crunchu pecan pieces, this Pecan Toffee is one of the most irresistable desserts around! A great way to enjoy your afternoon tea or coffee, this nut toffee is so easy to make that would definitley want you to try out the recipe! - 38.0516
This Almond Toffee is regarded the classic treat for my folks! Delicious with the sticky toffee tinch, this Almond Toffee tastes great with chocolate chips garnishing. Give it a try and this will be the easiest nut toffee that you would love to serve again... - 37.9262
1 Grease a 13x9x2-inch baking pan. Set aside.
2 In a large mixing bowl beat the 3/4 cup butter or margarine and the brown sugar with an electric mixer on medium speed until combined. Add the egg yolk; beat well. Using a spoon, stir in the flour and salt until... - 37.876
Microwave Caramel Apples
1)Take a deep glass bowl put the unwrapped candies and water.
2)Now cook this on ROAST(7) for 2-3 minutes and stir every minute or so.
3)Now cleanly insert the sticks into the apples
4)Dip into the melted caramel and turn it to coat the apple... - 37.6927
In a heavy pan melt the butter, and add the hazelnuts, sugar, syrup and vanilla over a moderate heat.
Stir until the sugar has dissolved.
Bring the mixture to the boil and continue stirring frequently until it reaches 275° F on a sugar thermometer.
Be... - 37.6315
1. Into the stalk end of each apple, insert a wooden skewer and push each of the skewers halfway through into the apple
2. In a saucepan, measure the sugar, golden syrup and water ad stir over a low flame till the sugar dissolves
3. Turn the heat up... - 37.4831
Caramel Apple Jam
In a large kettle, mix apples, water and butter.
Cook and stir over low heat until apples are soft.
Stir in pectin; bring to a full rolling boil, stirring constantly.
Stir in sugars, cinnamon and nutmeg.
Return to a full rolling boil and boil for 1 minute,... - 37.3513
Sprinkle pecans in a 9-inch circle on a greased cookie sheet and set aside.
Rub the inside top 2 inches of a glass mixing bowl with butter and place remaining butter in bowl.
Pour sugar directly onto butter (avoid getting on the sides of bowl).
Add salt and... - 37.3181
Microwaved Caramel Apples
Peel the apples, cut them into quarters and core.
Place the butter or margarine in a 9-inch (23 cm) microwave-safe pie plate.
Microwave at HIGH 2 minutes.
Stir in the brown sugar and the spice of your choice until well mixed.
Place the apples over this sugar... - 37.0853
Toffee is an irresistible candy recipe that you will surely love to try. A recipe prepared with chocolate chips and nuts; I am sure you will enjoy this Toffee!. - 37.0472
Granola Toffee Crunch
1) Line a baking pan with foil.
2) In a saucepan mix together butter and brown sugar.
3) Heat the butter mixture to a boil over medium heat, boil 2 minutes, stirring constantly.
4) Fold the granola cereal in the butter mixture.
5) Place the... - 37.0435
Combine water, sugar, vinegar, and cream of tartar in saucepan.
Heat over low heat, stirring to dissolve sugar completely.
Use small brush dipped in cold water to wash down sugar grains from the sides of the saucepan.
Undissolved sugar in the syrup or on... - 36.8988
Pecan Toffee Using Graham Cracker Crumbs
Place sugar and butter in a 1 qt.glass casserole dish.
Cover and microwave 5 to 6 minutes.
Stir twice during cooking.
Add graham cracker crumbs and beat until well blended.
Spread mixture in the bottom of an 8 inch square glass cake dish.
Arrange chocolate... - 36.7408
Combine sugar, syrup, and cream in heavy saucepan; cook over medium heat, stirring constantly, until sugar is dissolved.
Turn heat low and cook, stirring occasionally, until 260°F. registers on candy thermometer, or until a small amount of... - 36.3368
Ryley S Toffee
Stir all together in heavy saucepan.
Bring to boil, stirring continually.
Continue to stir and boil over medium-low heat until it reaches the hard ball stage on candy thermometer, 260° F (128°C) or until it forms a hard ball in cold water that chews fairly... - 36.3194
Thoroughly mix butter, shortening and sugar in medium bowl.
Blend in flour.
Spread evenly in (8 x 8-inch) baking dish.
MICROWAVE 2 MINUTES.
30 SECONDS on HIGH.
or until set.
rotating dish 1/4 turn after each minute.
Immediately sprinkle chocolate pieces on... - 36.2377
Almond Toffee Bits
Combine sugar, salt, water, and butter in a large heavy pan; bring to a boil.
Add half the almonds and cook, stirring constantly to prevent scorching, until mixture reaches 300° (hard crack stage).
Remove from heat.
Stir in the remaining almonds and half the... - 36.1358
Put in iron skillet over medium heat, stirring constantly, and cook until amber colored.
Pour on ungreased cookie sheet, spread very quickly to a thin sheet.
Melt 1 package chocolate chips in double boiler.
Use pastry brush to paint sheet of... - 35.9772
1. Mix the condensed milk, sugar and cocoanut and put the mixture to boil in a thick vessel.
2. When the mixture starts boiling, add the ghee.
3. Go on stirring and cooking until the mixture becomes golden brown in colour.
4. Add the chopped walnuts and... - 35.9011
Easy Toffee Apples
Wash the apples and wipe them quite dry.
Fasten each one on the wooden skewer.
Melt the toffee in a heavy bottomed saucepan over medium low heat. Add a little milk if required to thin out.
Remove pan from the heat.
Dip each of the apples quickly into the... - 35.6309
Caramel Apple Dip
In Batter Bowl mix cream cheese, apple butter, brown sugar and vanilla with Bamboo Spoon until smooth.
Chop peanuts with Food Chopper and stir into cream cheese mixture.
Cover and chill several hours or overnight.
Just before serving, peel apples.
Using Apple... - 35.4105
Remove stems and blossoms from apples; insert 4- to 6-inch wooden skewers in stem ends of apples; set aside.
Mix condensed milk, corn syrup, sugar, and brown sugar together in a large heavy saucepan.
Set candy thermometer in place.
Stirring constantly, cook... - 35.396
Microwave Cooked Caramel Apples
1) Wash the apples and dry them.
2) In stem end, insert stick.
3) In a small bowl, place chopped peanuts.
4) Set them aside.
5) In a 1-qt casserole, place unwrapped caramels and water .
6) Microwave at High 3 to 4 minutes, or until... - 35.1696
1. In a large saucepan, place the frozen apples, add in water and simmer gently for twenty minutes until soft but not crushed; drain them.
2. Chop up the dates, mix them with the Demerara sugar and to make the stuffing for the apples.
3. Place the... - 35.0349
Heat oven to 350°
Mix butter, sugar, egg yolk, and vanilla.
Measure flour by dipping method or by sifting.
Stir in flour and salt until dough is well blended.
Spread in a rectangle about 13x10" on greased baking sheet, leaving about 1" all around edge of... - 34.951
Caramel Apple Buns
Combine brown sugar and butter; spoon into 8 greased muffin tins.
Arrange apple slices and raisins on brown sugar mixture.
Top with a cinnamon roll.
Bake for 15 to 20 minutes at 375Â° F.
Buns will be medium dark brown.
Let stand 2 minutes before carefully... - 34.8626
In a 1 1/2-quart saucepan combine butter or margarine and brown sugar.
Cook over medium heat to soft-crack stage or till candy thermometer registers 290°, stirring often.
Remove from heat and spread into a buttered 8x8x2-inch baking pan.
Sprinkle chocolate... - 34.8256
1. In a strong saucepan, place the sugar and golden syrup, now boil this mixture together, keep stirring untill the sugar has dissolved
2. Meanwhile, take the apples and wipe them, and now insert stick into them
3. Return to the pan, and let the... - 34.7708
Cinnamon Caramel Apples
1) Take off ½-inch wide strip of peel off each apple’s top.
2) In a slow cooker, put the apples and pour apple juice all over.
3) With 2 tablespoons of brown sugar, 3 hot cinnamon candies, 1 tablespoon of butter or margarine and 2 caramel candies,... - 34.6137
Push a wooden stick into each apple.
Place the sugar, butter, golden syrup, lemon juice and water in a heavy-based pan.
Stir gently over a low heat until the sugar has dissolved, then increase the heat and boil rapidly until the toffee registers 145 C/290 F... - 34.5814
Mix the maple syrup and milk in a large saucepan.
Slowly bring the mixture to simmering, stirring constantly.
If the mixture begins to curdle, it is heating too rapidly.
Immediately reduce the heat and continue cooking.
The mixture will not be harmed.
When it... - 34.4127
Remove stalks from apples and push a wooden skewer into each one.
Place toffee ingredients in saucepan and heat until sugar dissolves, stirring occasionally.
Bring to boil.
Boil rapidly, without stirring, until the toffee reaches 280°F (140°C) on a candy... - 34.39
Corn Pops Toffee
Melt butter slowly.
Stir in sugar, then corn syrup and water slowly.
Bring to a boil.
Wash down sides of pan with a pastry brush so it won't crystallize.
Put on a lid for 1 minute.
Cook to 290Â°, then slowly pour over 1 bag of Corn Pops (Walker brand or... - 34.2934
Thoroughly mix butter, shortening and sugar in medium bowl.
Blend in flour.
Spread evenly in (8 x 8-inch) baking dish.
Microwave 2 minutes, 30 seconds on HIGH, or until set, rotating dish 1/4 turn after each minute.
Immediately sprinkle chocolate pieces on... - 34.2929
This Walnut Toffee tastes amazing ! Just roll this walnut-coated creamy chocolaty confection for your next meal. Tell me if you've enjoyed this Walnut Toffee. - 33.8957
1 Peel and core apples and cut each apple in six to eight wedges. Beat egg and egg white together and fold in sifted flour and cornstarch to make a batter.
2 Heat oil for deep-frying. Dip apple wedges in batter and deep-fry until golden. Remove and drain on... - 33.8861
1. In 2 qt. Deep glass bowl add caramels and water and microwave at high for 2 1/2-3 1/2 minutes until caramels melt, stirring occasionally.
2. Insert sticks into stems of apples and dip each apple into hot mixture, turning to coat.
3. Place on... - 33.6748
Milky Caramel Apples
1. Generously grease a baking sheet.
2. Wash and dry apples.
3. Insert 4-to 6-in. wooden skewers in stem ends.
4. Mix sweetened condensed milk, granulated sugar, corn syrup and brown sugar in a heavy saucepan.
5. Stirring constantly, cook to 234°F (soft ball... - 33.5357
In 4-cup measure, combine butter and brown sugar.
Cook uncovered, 2 minutes, stirring 4 times.
Place graham cracker squares in buttered 2-quart (12x7) baking dish.
Pour syrup over crackers.
Cook uncovered, 1 minute, 30 seconds; sprinkle with... - 33.5142
Put all the ingredients in a saucepan and stir over gentle heat to dissolve the sugar.
Bring to the boil and boil until the mixture reaches 163°C/325°F on a sugar thermometer (the hard crack stage).
Alternatively, test by dropping a little of the mixture... - 33.2941
In heavy saucepan, melt butter.
Stir in sugar.
Using a candy thermometer, cook mixture till hard crack (300 degrees).
Foil line a cookie sheet.
Spread pecans onto foil.
Quickly pour hot mixture over the pecans; spread out as thin as possible.
Break chocolate... - 33.1782
1. Cream butter, then cream in sugar, egg yolk and vanilla.
2. Gradually add flour, mixing well. 3. Spread in a greased 9 x 12 pan and smooth with the back of a spoon.
4. Bake at 325° for 25-30 minutes.
5. Grate chocolate bar, then sprinkle the chocolate... - 32.9416
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