- » Tocino
Tocino is a salt cured meat preparation common to most of the Spanish- speaking countries, especially Puerto Rico and Cuba. It is usually prepared using pork fatback and fried before adding to the dishes. It is ... More »
Chicken Tocino - Filipino Cooking
Today I'm gonna show you how to cook my version of Chicken Tocino. Tocino is bacon in Spanish and is traditionally made with cured pork belly. In the Philippines, it's made with either pork or chicken. Old school practice for tocino uses sugar, salt and... - 101.966
How about a traditional Filipino tocino for breakfast. See this video that shows a quick and easy recipe for tocino. The video is impressive as it displays three cooking methods for the dish. Take a look and try this amazing recipe for a satisfying meal! - 96.0816
Tocino De Cielo
Heat I/2 cup sugar in a saucepan until it thickens and turns light brown.
Line a 10-inch ring mold with the caramel.
Heat 21/2 cups sugar with water and lemon peel in a saucepan over a slow fire.
Simmer for approximately 30 minutes.
Test frequently by dipping... - 36.2805
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