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Toast Topping Recipes
Enjoy our collection of toast topping recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for toast topping recipes.
Tasty French Toast - Part 2: Fruit Topping
Want to grab a bite at colorful low calorie dessert? Then Fruit Topping over French Toast is the right choice for you. Prepare this dessert at home and create awesome dessert in minutes. - 75.5145
French Toast With Cranberry Apple Topping
1.Take a quart saucepan and melt some margarine in it.
2. Add in apple, cranberries, sugar, vanilla, apple juice and bring to boil over high heat.
3. Once boiled, let simmer over medium to loe heat for about 10 minutes until mixture attains a syrupy... - 50.3554
Masala Egg Toast Recipe- Quick Meal Ideas
Learn how to make Masala Egg toast in your kitchen within 5 minutes. It can be prepared with few simple ingredients present in your kitchen. If you are pressed for time and want to have a quick snack or a quick meal, then give this Masala Egg Toast a try. Way... - 0
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1. Mix the orange juice, orange rind and sugar.
2. Toast the bread and butter it on one side.
3. Spread the orange sugar mixture over the buttered side of the toast.
4. Place on cookie sheet and put in oven at 350° for 5 minutes.
5. Cut in attractive pieces... - 28.2165
Sweet Corn Rarebit
In a small frying pan, melt the butter over moderate heat.
When the foam subsides, add the green pepper and onion and fry, stirring occasionally, for 5 to 7 minutes or until the onion is soft and translucent but not brown.
Meanwhile, in a medium sized mixing... - 41.7612
Bean Rarebit is a wonderful relish that will make for a perfect brunch! The yummy Bean Rarebit is a delight to eat because of its memorable taste and because it is filling. Here is a fantastic Bean Rarebit recipe. - 43.2556
Welsh Rarebit On Toast
Melt butter or margarine in top of double boiler.
Add flour, mustard and salt; then stir in milk gradually.
Cook over direct heat until mixture thickens.
Place over gently simmering water.
Add Worcestershire sauce and cayenne; stir in cheese, and continue to... - 34.4861
Chili Topped Cheese Toast
1 In a saucepan, heat chili con carne slowly.
2 Under the broiler, toast bread on one side
3 Turn once and cover untoasted sides with cheese slices.
4 Broil until the cheese melts.
5 Cut the toast in diagonal halves or quarters.
6 Arrange... - 30.7796
Sausage & Apricot Topped French Toast
In a frying pan over medium-high heat, brown sausage links on all sides; push to one side of pan and discard all but 2 tablespoons of the drippings.
To drippings, add apricots and brown sugar; stir just until sugar dissolves and apricots look glazed.
Mix with... - 44.4316
Crumb Topped French Toast
Preheat oven to 450°.
Combine first 4 ingredients in a medium bowl; stir well with a wire whisk.
Place cornflake crumbs in a shallow dish.
Dip bread slices into milk mixture, and dredge in cornflake crumbs.
Place bread slices on a baking sheet, and drizzle... - 32.5736
Succulent Sautéed Green Beans With Crunchy Toasted Almond Topping
If you are looking for a fast-fix for quick weeknight dinner, look no further than Betty's succulent sautéed green bean dish. Betty adds a fresh spin to this classic side dish by adding a crunchy toasted almond topping. This fuss-free and delicious side dish... - 104.033
Apple Crisp With Toasted Oat Topping
1. Adjust a shelf to the top third of the oven and preheat to 450°.
2. Coarsely chop the oats on a board. Place in a medium bowl and stir in the melted butter, brown sugar, 1 tablespoon of the apple juice and the salt.
3. Pare and core the apples (I pare... - 33.8892
Toasted Bread With Tomato Topping
In a bowl, combine tomatoes, celery, parsley, minced basil, vinegar, and 2 tablespoons of the oil; season to taste with salt and pepper.
Set aside. (At this point, you may cover and refrigerate until next day.) Cut focaccia into 16 equal pieces (or cut bread... - 36.0826
Switzerland Cheese Toast
Melt the butter and blend in the flour with a wire whisk.
Meanwhile, bring the milk to a boil and add it all at once to the butter-flour mixture, stirring vigorously with the whisk.
Continue stirring until the sauce is thickened and smooth.
Cool to room... - 45.9157