Toad In The Hole

Toad in the hole is a type of comfort food from England that comprises sausages along with Yorkshire pudding batter. This English dish is served with onion gravy and fried vegetables. An integral part of British cooking, this dish is usually served with roasted onions. This is a crunchy, crispy and a very light dish that is mostly served either as a snack or as an appetizer.


History Of Toad In the Hole Dish


Although, the origin is often argued, Toad in the hole is usually supposed to have originated in the town of Alnmouth in Northumberland. The appearance of this dish is quite similar to the name that suggests “a toad sticking its head out of a hole.” The dish was invented by Charles Elme Francatelli in the year 1861. During that time, the dish did include sausages and used some other ingredients instead. The dish was again reinvented at the time of war by using spam pieces rather than regular sausages. 


Ingredients Used and Method of Making: Toad In The Hole Recipe


Toad in the hole is a very unique dish that is prepare by using some simple ingredients such as large size eggs, plain flour, fresh milk, salt to taste, cooking oil and sausages. Apart from these, there are usually some substitutes used in the place of sausages.  Fried vegetables can be easily used in the place of sausages for this dish.


The making process of this dish starts with preparing the batter, and then, sieving the flour into a large bowl. After that, the flour is kept in an open space to get good airing. The batter and sausages are included and cooked in the oven. The meat along with the sausages is positioned into the dish at the time it is heated. It is usually served along with gravy (mostly the onion gravy), mashed potatoes and few other boiled vegetables.


Serving Toad In The Hole Dish

  • The dish can be served with lashings of onion gravy and green peas.
  • Mostly offered as a side dish, this is considered to be the perfect choice for authentic autumn dining.
  • The best time of serving Toad in the hole are Bonfire Nights or Halloween parties for kids.
  • This dish forms an important part of St. George's day celebration. It is a lighter version of roast beef and yorkshire pudding. It is accompanied with ginger ale or cider. 

Toad In The Hole Blogs

How To Make A Toad In A Hole: Eggs With Bread And Slice Of Beef

How To Make A Toad In A Hole: Eggs With Bread And Slice Of Beef On : 21-Jun-2008 By : khau_khan

My experiments in the Kitchen Continue... I love eggs. I mean they are one of the most awesome things. A breakfast is just not the same without eggs. You can have them boiled (i like the soft boiled when the yolk is just about getting solid),...

Budding Chefs Strip For A Naked Cookbook!

Budding Chefs Strip For A Naked Cookbook! On : 10-Jul-2013 By : bronzegoddess_bright

Two young Britishers, Kinvara Hubbard and Mimi Williams have stripped down to their birthday suits, just to encourage people(mostly college students) to cook. Whether people are going to step into their kitchens or not is secondary, but the duo already...

Fried Eggs Sunny Side Up With A Perfect Crust

Fried Eggs Sunny Side Up With A Perfect Crust On : 21-Jun-2008 By : khau_khan

How to make a Fried eggs with really crispy crust   Ok, so my love of eggs is obvious (two previous posts, one on how to make egg with salmon and caramelized onions and two, how to make a toad in a hole give credence to that claim). I...

English National Foods

English National Foods On : 17-Aug-2011 By : The Hungry Soul

English National foods encompass the cooking styles, traditions, and recipes associated with England but also are a part of the wider British   cuisine. Traditional English foods have ancient origins, use high quality natural...

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