This is a great lemony Tiramisu dessert made with rum in it.I like to have my Tiramisu with alcohol because liquor takes it to sublime height. You can now make this winderful Italian dessert right at home. - 36.9052

I had never tried a liquor based Tiramisu until my sister in law made one for me.Here,Tiramisu, is prepared with a generous quantity of dark rum,to be served to all those who would love to have a liquor dessert after their meal. - 36.5895

A liqueur dessert is a sure way to warm up this winter and this classic coffee tiramisu is sure to be a crowd pleaser. It is surprisingly easy to make this coffee version of the traditional Italian dessert. It tastes good as it looks. Win anyone over with... - 148.602

1. 6 eggs 2. 8 soup spoons sieved sugar powder 3. 750 gramm mascarpone 4. 6 soup spoons sieved cocoa powder 5. 4 soup spoons coffee add some sugar, cooled to room temperature, ( or strong coffee, espresso ). 6. 350 gramm sponge finger 7. 5 soup spoons... - 46.6533

Credit: From Nigella Kitchen by Nigella Lawson. Copyright© 2010 Nigella Lawson. To be published October, 2010 by Hyperion. Available wherever books are sold. All Rights Reserved. Note: As this dish contains raw egg, it is not suitable for people with... - 40.8978

Creole Gumbo File is a well loved dish and is often made again and again for my parties. Try this Creole Gumbo File recipe for yourself and you will understand why it is so addictive! - 44.3363

Want to create a mouthwatering dessert in minutes but don't know much about baking? Here's a fantastically easy recipe and irresistibly delicious looking rum baba for you. Watch this to learn how to make rum baba in a step by step manner. Simple, easy and... - 122.45

One of my many trifle recipes: Australian English Trifle Recipe, Decorate with whipped cream and flaked chocolate. - 29.9701

Blend all ingredients except nutmeg, in electric blender. Pour into cocktail glass, top with sprinkling of nutmeg (optional). This exotic drink may also be served without liquor. - 28.0909

Want to make a great tasting Trifle in no time?An easy to make chocolate Trifle recipe. - 28.8844

This Oyster Sauce recipe tastes damn good with sandwiches ! Try out this recipe as directed! You're sure to get a yummy Oyster Sauce as a result! Do you know anymore dishes that taste yummy with Oyster Sauce? - 32.174

Wash 2 lbs. spinach thoroughly, removing wilted leaves and tough stems. Wash several times to remove all sand, then place in saucepan, without additional water, cover tightly, and cook 8-10 minutes or until tender/Cover can be removed after, first 5 minutes... - 19.8354

The oyster stuffing is a poultry stuffing that can be used for meats of choice. Prepared with white bread and butter to taste, the oyster stuffing is flavored with parsley and celery along with onions. - 35.3686

Put the saffron in a small bowl and pour over 3 tbsp just-boiled water Leave to stand. Scrub the mussels well in plenty of running water and pull off the beards. Discard any mussels that don't close when tapped on the edge of the sink. Put the mussels in a... - 48.2969

Put the chicken in a pan with the giblets and the first group of ingredients. Cover and simmer for about 1 1/4 hours or until tender. Remove the bird from the pan, skin and joint it and, if liked, remove the bones. Keep the chicken hot. Strain the cooking... - 43.8944

Blanquette Of Veal has a Different taste. The veal and carrots gives the Blanquette Of Veal Sizzling taste. - 39.91

Clam Chowder is popular among other chowder recipes. Minced clams with their liqour is extensively used in Clam Chowder. The softened onions and salt pork, with crisped potatoes and ground thyme floats in the meat stock. This juicy and creamy Clam Chowder is... - 42.7157

Peel and dice the celeriac (or celery). Put into a saucepan, cover with boiling salted water, and simmer, without boiling, for 20 minutes, then take out, and put the liquor to one side, for use later on. Brown the veal in lard or veal fat in a pan, adding I... - 21.2882

Wash, but don't peel the mushrooms, and chop them up finely. Cook in the Court Bouillon for 15 minutes: then pour the liquid through a strainer. Put 4 tablespoonfuls of butter into a saucepan with the egg yolk, lemon juice, salt, pepper and grated... - 25.0329

Do you feel going by yor whims and fancies to whip up a great dessert? This Peaches In Brandy is one of its kind and mind you, you are simply gonna love this liquored fruit dessert. Give it a try and feel the high! - 30.2002

1 Melt the butter in a large pan and fry the chicken joints until browned on all sides. Add the wine, bouquet garni and seasoning.Cover; simmerfor 25 minutes. 2 Drain the chicken pieces and place them on a heated serving dish. Discard the bouquet garni. Beat... - 35.622

Truss the fowl, inserting some pieces of vegetable in the body. Rub breast of bird with lemon, wrap in buttered paper and put in pan with sufficient stock or water to cover. Add remainder of vegetables (sliced), salt and bouquet garni and cook gently until... - 32.5462

Trim the escalopes and season lightly. Place half a slice of ham and half an egg on each one; roll up and secure with wooden cocktail sticks. Heat 25 g/l oz butter in a pan and fry the veal olives until browned all over. Transfer to a shallow ovenproof... - 43.9045

Day ahead, prepare Ice Block and Frosted Punch Bowl. In pitcher or bowl, combine daiquiri mix and sugar, and stir until sugar is dissolved. Add rum and curacao. Refrigerate, stirring occasionally, until well chilled—about 3 hours. To serve: Place Fern Ice... - 35.6947

Simmer your Court Bouillon as usual in a covered pan on a moderate heat for 1 hour. Clean your fish (soft-roed, preferably) and cut off the heads. Cut the large fish into 2 or 3 pieces; if they are small, leave them as they are. Put them into the Court... - 36.19

1 Preheat the oven to 400°F. 2 Clean and wash the fish and remove the head and fins if necessary. Make several slits at regular intervals along the backbone with a sharp knife. 3 Cut one lemon in half lengthwise and then slice thinly. Insert a lemon slice... - 36.5866

Drain the rice and cook in 3/4 pint (2 cups) boiling salted water until just tender. Drain and dry it off in a warm oven. Roll up the fillets of fish and gently poach them in the white wine or fish stock until tender. Meanwhile fry the onions in the oil until... - 39.4865

Cut the meat into pieces about 2 in square and put into a stew-pan with salt, sliced onion, herbs, peppercorns and nutmeg. Just cover with cold stock or water and simmer until tender—about 2 hr When the meat is cooked, melt the butter in a saucepan and stir... - 41.7019

Break the cauliflower into florets, keeping tender and unblemished leaves with them. Blanch the florets in about 3.5 litres (6 pt) boiling salted water for 4-5 minutes, until barely tender. Remove and drain. If they are a bit too hard for your taste, proceed... - 38.1532

Put 2 pig's trotters and some pieces of raw pork crackling into a pan, cover with cold water, add salt and pepper, bring to the boil, skim carefully and thoroughly and add an onion, a clove and the usual pot herbs or pot-au-feu vegetables. Simmer for 3 hours,... - 21.4428

In cleaning the shrimp, follow directions for removing shells and vein down the back, except that you should not remove the entire shell. Leave the last segment and the tail intact. Then slit each shrimp lengthwise through the body down to the last segment of... - 39.8443

Save the shrimp heads and shells from cleaning the shrimp. Skin the fish and split them and salt and pepper thoroughly. Melt 2 tablespoons butter with 2 1/2 tablespoons cooking oil in a shallow baking pan. Place the fish in the pan. (Be sure the oil has been... - 42.3608

Here is a way to make a delicious hamburger at home! Homemade hamburger recipe uses the natural essences of beef flavor to make the burger succulent and juicy. These are definitely better than factory made Hamburgers! - 141.202