MAKING 1. In a glass jug, add Benedictine and whiskey. 2. Consistently stir the contents of the jug without splashing. SERVING 3. In a glass, pour the contents of the jug without straining and top up the drink with dry ginger ale. 4. Serve chilled. - 26.2263

MAKING 1. In a glass jug, add ice cubes, angostura bitters, sugar and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low glass, pour the contents of the glass jug without straining. 4. Serve... - 25.7528

MAKING 1. In a glass jug, add ice cubes, orange bitters, amer picon, sweet Italian vermouth and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low glass, pour the contents of the glass jug... - 30.5842

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, fresh orange juice and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 29.1396

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, sweet italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled... - 30.8438

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh lime juice, angostura bitters, pernod, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4.... - 33.2146

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes. 3. Add into the jug bottled lime juice and gin. 4. Stir the liquids robustly and evenly together without splashing. SERVING 5. In the chilled martini glass,... - 30.4853

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, calvados, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 30.4776

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, port, dark rum and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.4106

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, pernod, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.3929

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, grenadine, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.8389

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, cointreau and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 29.126

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth, Benedictine and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.2419

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain... - 29.7064

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, absinthe, calvados and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass,... - 31.5401

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, lemon juice, orange juice, grenadine and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.6982

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. To a glass jug add ice cubes. 3. Over the ice, add sweet Italian Vermouth and gin. 4. Forcefully and evenly stir the liquids together without splashing. SERVING 5. In the chilled martini... - 32.126

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, port, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 32.0262

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange juice, lemon juice and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 30.4451

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, gin, pernod and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain the... - 29.5764

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, curacao and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain the... - 29.9861

MAKING 1. In a glass jug, add ice cubes, orange juice, rum and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into a sour glass, strain the contents of the glass jug. 4. Serve chilled. - 26.7064

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Benedictine, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled martini glass,... - 30.262

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, grenadine, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without... - 32.7019

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, drambuie and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain the... - 29.6975

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dubonnet, grenadine, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 30.6714

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.273

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange juice, grenadine, pernod drops and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 31.7494

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, grenadine, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 32.2213

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing.... - 32.7907

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dubonnet, orange bitters, angostura bitters and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 32.8529

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 32.0929

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, maraschino, orange bitters, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.0046

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, white creme de menthe, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.3643

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, lemon juice, white curacao, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled... - 30.3859

GETTING READY 1. Chill a martini glass in the refrigerator MAKING 2. Into a glass jug, add ice cubes and drops of orange bitters. 3. Over the ice add Dubonnet and gin. 4. Stir the liquids robustly together without splashing. SERVING 5. In the chilled... - 31.6104

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, cherry brandy, yellow chartreuse and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 29.2939

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, pernod, cherry brandy, sweet Italian vermouth and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into... - 31.4171

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, orange bitters, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 33.2538

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, grenadine and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 28.9272

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass,... - 29.3892

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass,... - 30.207

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain the... - 30.6198

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, sweet Italian vermouth, gin, brandy and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING... - 32.9786

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, gin and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 29.6442

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into... - 30.6306

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grapefruit juice, dry French vermouth and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 29.3801

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. Into a glass jug, add ice cubes. 3 Add extra dry sherry and gin over the ice. 4. Robustly and consistently stir the liquids without splashing. SERVING 5. In the chilled martini glass... - 32.2576

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange juice, dubonnet, cherry brandy and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 30.861

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange juice, grenadine, dry French vermouth, cointreau and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into... - 32.185

MAKING 1) In a cocktail shaker, put ice cubes. 2) Pour fruit juice and whisky over ice. 3) Shake the mixture until a frost forms. 4) Pour into a collins glass without straining. 5) Pour ginger ale on top and stir gently. SERVING 6) Serve chilled. - 34.9284

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, apricot brandy and creme de menthe. 3. Now, add the whiskey and dry French vermouth to the glass jug. 4. Give the liquids in the glass jug... - 34.5749

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, dry French vermouth, sweet Italian vermouth, brandy and gin. 3. Consistently stir the liquids together without splashing SERVING 4. Into... - 34.9755

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, orange juice, grenadine and gin. 2. Add drops of angostura bitters to the liquids. 3. Vigorously shake until frost forms. SERVING 4. In a low ball glass pour the contents of the shaker without... - 35.0216

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, white curacao, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing.... - 32.3924

MAKING 1. In a glass jug, add ice cubes, angostura bitters, dry French vermouth and scotch whiskey. 2. Give the liquids in the glass jug a consistent stir. SERVING 3. Into the low ball glass, pour the contents of the glass jug without straining. 4. Drop in... - 32.1532

MAKING 1. In a cocktail shaker, add ice cubes, sugar, lemon juice and gin and cover. 2. Shake the covered cocktail shaker robustly, until the surface becomes frosty. 3. Into a Collins glass pour the contents without straining. SERVING 4. Garnish the drink... - 33.084

MAKING 1) In an old-fashioned glass, add the ice. 2) Add in Fernet Branca, Pernod and ice water. SERVING 3) Garnish with lemon rind over the glass. 4) Drink is to be had in one gulp without stopping for breath. - 26.2531

MAKING 1) In a cocktail shaker, add ice cubes. 2) Add lemon juice, sugar, Cointreau and whisky over ice. 3) Keep on shaking until a frost forms. 4) Strain the drink. 5) Pour into a sour glass or pour without straining into a highball glass. SERVING 6) Serve... - 30.9238

MAKING 1) In a glass jug, add the ice. 2) Add in the orange juice, grenadine and wine. 3) Briskly stir. 4) Without straining pour out into a collins glass. 5) Top with soda water. 6) Stir gently. SERVING 7) Garnish with a sprig of mint. - 30.6487

MAKING 1. In a cocktail shaker, add ice cubes, orange juice, lemon juice, grenadine, egg yolk and gin. 2. Robustly shake the liquids in the shaker to blend together until a frost forms. SERVING 3. In a low ball glass, pour the contents of the shaker without... - 27.2849

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, cherry brandy and gin. 2. Shake the cocktail shaker to blend the liquids until frost forms. 3. Into a hi-ball glass pour the contents of the shaker without straining. SERVING 4. Top up with... - 27.4776

MAKING 1. In a glass jug, add ice cubes, orange bitters and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low ball glass, pour the contents of the glass jug without straining. 4. Add drops of... - 26.5495

MAKING 1. In a wine bowl mix all ingredients together and heat gently without letting it boil. SERVING 2. Serve in heatproof glasses. - 27.9853

MAKING 1. In a saucepan, combine the tomato and green pea soups. 2. Tip in the beer and garlic salt. 3. Place pan over a low flame and simmer, stirring until the ingredients are well blended. 4. Heat without boiling for 3 to 4 minutes. 5. Stir in the... - 37.0372

MAKING 1. In a large heavy bottomed saucepan, add cinnamon cloves and lemon peel and pour over the beer. 2. Place pan over a low flame and heat for 10 to 15 minutes without boiling or simmering. 3. In the mean time, in a dry bowl combine the eggs and sugar... - 40.0984

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 30.184

GETTING READY 1. Chill a martini glass in the refrigerator MAKING 2. Into a glass jug, add ice cubes. 3. Over the ice add Dubonnet and gin. 4. Stir the liquids robustly together without splashing. SERVING 5. In the chilled martini glass, strain the stirred... - 30.7213

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes. 3. Over the ice, add dry French vermouth and gin together. 4. Stir the liquids together robustly and consistently without splashing. SERVING 5. In the... - 33.4364

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, sugar and whiskey. 2. Give the cocktail shaker, a shake until frost forms. SERVING 3. In a Collins glass, pour the contents of the shaker without straining. 4. Top the drink with fizzing soda... - 32.4552

MAKING 1. Place the ice cubes into a cocktail shaker and shake the bitters over the ice. 3. Pour in the grenadine, gin, rum and sugar, in the same order. 4. Shake well until a frost forms, and pour, without straining into a Collins glass. SERVING 5. Top with... - 34.3694

MAKING 1. 1.Pour the ice cubes into a cocktail shaker. 2. Bland in the sugar, gin and rum over the ice; shake well until frost forms. 3. Pour without straining into a Collins glass. SERVING 4. Top with ginger ale and garnish with fruit and serve. - 32.4775

MAKING 1. In a cocktail shaker, add ice cubes, sugar, lime juice, grenadine and gin. 2. Shake the mixed liquids until the frost forms. 3. Into a hi-ball glass pour the contents of the shaker without straining. SERVING 4. Top up the glass with ginger-ale and... - 28.8079

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes, and add drops of pernod. 3. Now add dry French vermouth and gin together. 4. Stir the liquids together robustly and consistently without... - 32.7863

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juices, sugar and rums over the ice; stir vigorously. 3. Pour without straining into a Collins glass. SERVING 4. Garnish the drink with pineapple slice and decorate it with drink... - 34.7109

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add the Pernod and shake well. 4) Add the vermouth and vodka. 5) Briskly stir, without splashing. 6) Strain and pour out into a martini glass. SERVING 7) Garnish with fresh... - 31.7712

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes. 3. Over the ice, add dry French vermouth and gin together. 4. Stir the liquids together robustly and consistently without splashing. SERVING 5. In the... - 31.9536

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, sloe gin and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled martini glass, strain... - 30.519

MAKING 1. In a cocktail shaker, add ice cubes, fresh lime juice and whiskey. 2. Give the cocktail shaker, a shake until frost forms. SERVING 3. In a Collins glass, pour the contents of the shaker without straining. 4.Drop in a maraschino cherry, top up with... - 27.9687

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Blend in the Curacao, vermouth, orange juice, grenadine and rum over the ice; shake until a frost forms. 3. Pour without straining into a goblet. SERVING 4. Top up with soda water. Decorate with an... - 36.5009

MAKING 1. In a cocktail shaker, add ice cubes, fresh lime juice, sugar, angostura bitters and gin. 2. Firmly shake the cocktail shaker, until frost forms. SERVING 3. Into a hi-ball glass, pour the contents of the shaker without straining. 4. Top the drink up... - 29.4597

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes. 3. Over the ice, add dry French vermouth and gin together. 4. Stir the liquids together robustly and consistently without splashing. SERVING 5. In the... - 33.3799

MAKING 1) In a glass jug, add the ice. 2) Over the ice, add in the lemon juice, sugar and wine. 3) Briskly stir. 4) Without straining pour out into a collins glass. 5) Top with soda water SERVING 6) Garnish with a twisted lemon rind. - 30.9956

MAKING 1. In a large heavy bottomed saucepan, combine beer, water, sugar, butter and salt. 2. Place the pan on a very low flame and heat the liquid without letting it boil or simmer. 3. Whisk the egg yolks until thick and pale then blend in the cream. 4.... - 40.5854

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add the bitters over the ice. 3) Briskly stir in the fruit juices, wine, and brandy till the drink is nice and chilled. 4) Without straining, pour out the drink into a Collins glass. SERVING 5) Serve... - 35.6258

MAKING 1. Place the fruit juices and sugar syrup into a glass jug. 2. Shake the bitters into the mixture and add the rum and slices of fresh fruit; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with crushed ice and pour in... - 41.6853

MAKING 1. In a cocktail shaker, add 4 to 5 ice cubes, lemon juice, orange juice, cherry brandy and gin. 2. Add angostura bitters and shake the contents well until frost forms. FINALISING 3. In a Collins glass add two fresh ice cubes and pour the contents... - 38.1396

MAKING 1. Put the ice cubes into a glass jug and shake the bitters into the jug. 2. Pour the fruit juices, brown sugar, and rums over the ice; stir vigorously. 3. Pour without straining, into a Collins glass. SERVING 4. Garnish the cocktail with fruits and... - 37.7856

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. To a glass jug add ice cubes. 3. Over the ice, add sweet Italian Vermouth, dry French vermouth and gin. 4. Forcefully and evenly stir the liquids together without splashing. FINALISING... - 34.3819

MAKING 1. In a bowl, whisk the egg white until stiff and fluffy. 2. Put the ice cubes into a cocktail shaker and shake the bitters over the ice. 3. Blend in the fruit juice, sugar, rum and egg white; shake until a frost forms. 4. Pour without straining into a... - 36.6045

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, cream and gin. 2.Also, add egg white to the liquids in the shaker, and over the liquids now add drops of angostura bitters. 3. Robustly shake the contents of the cocktail shaker until surface... - 33.0172

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Add the fruit juices over the ice and shake the bitters into the shaker. 3. Blend in the sugar, egg white, white and golden rum; shake until a frost forms. 4. Pour without straining into a Collins... - 41.1045

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juices, Curacao, white and golden rums over the ice, in the same order; stir vigorously. 3. Pour without straining into a Collins glass. SERVING 4. Top with the dark rum and Garnish with... - 41.0228

MAKING 1. Pour the ice cubes into a cocktail shaker. 2. Blend in the lemon juice, sugar and rum over the ice; shake well until frost forms. 3. Pour without straining into a Collins glass. SERVING 4. Top with soda water and garnish with fruit and mint and... - 37.3873

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Blend the fruit juices, rum, cream and sugar over the ice; shake well until a frost forms. 3. Strain and pour into a glass or pour without straining into a highball glass. SERVING 4. Top with soda... - 39.1889

1. In small bowl of electric mixer, let egg whites warm to room temperature— about 1 hour. 2. In heavy 2-quart saucepan, combine both kinds of sugar, the corn syrup and water. Cook, stirring with wooden spoon, over low heat until sugar is dissolved. 3.... - 40.9263

MAKING 1. In a large kettle, tip in 2 bottles ale and stir in sugar, lemon peel, and spices. 2. Place the kettle over a very low flame and heat the beer without boiling or simmering, for at least 30 minutes. 3. Take kettle off the heat and allow the beer... - 44.7531

MAKING 1. In a cocktail shaker, combine the lime juice and sugar syrup. 2. Shake the bitters into the mixture. 3. Add the rum and stir thoroughly; add the fresh fruit. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with crushed ice and,... - 45.6828

MAKING 1. In a small saucepan combine first 4 ingredients and bring to a boil, stirring constantly. 2. Cook 5 minutes without stirring and set aside. 3. In an electric mixer beat egg yolks at high speed until thick and lemon colored. 4. Gradually stir about... - 42.0674

GETTING READY 1. Preheat the oven to 400° F MAKING 2. In a skillet, sear the breasts. 3. Add mushrooms and sauté till golden and soft. 4. Cover the skillet with its lid and transfer it to the preheated oven. 5. Cook the hen for 10 minutes. 6. Remove from... - 38.7122

MAKING 1) This recipe requires a cake which can be bought or home-made, but must be stale. 2) If home-made, then bake it in an oval jelly mould. 3) Trim and resemble to develop the shape of a hedgehog's back. 4) With a round cutter, hollow out the top,... - 45.6958

1. In a large pitcher, stir together the wine, juice, sugar, peaches, oranges, and lemon. Cover and refrigerate for at least 1 hour or overnight. To serve, stir in the club soda plus the brandy if you wish. Pour into tall glasses filled with ice. - 28.5308

MAKING 1) In a large skillet, over medium-high heat, heat oil and add onions, dill and caraway in it. 2) Uncover and cook the mixture for 5 minutes, without stirring. 3) Mix once and then cook, covered for 5 minutes. 4) Pour in stock and wine and scrape up... - 38.9663

1. ln a large bowl, stir together the milk, cream, wine, 1 cup of the sugar, and the lemon zest. With an electric mixer set on high, beat for 3 minutes or until frothy, then transfer to a punch bowl, cover, and chill. 2. In a small heavy saucepan, combine the... - 29.7078

1. ln a large bowl, stir together the low-fat milk, whole milk, wine, 1 cup of the sugar, and the lemon zest. With an electric mixer set on high, beat for 3 minutes or until frothy, then transfer to a punch bowl, cover, and chill. 2. In a small heavy... - 32.0523

MAKING 1. In a large stainless steel bowl, crush the first pound of raspberries. Pour the vinegar over the berries and let marinate overnight. 2. Use a fine mesh sieve or a muslin cloth to strain the berry mixture. 3. Pour the strained berry puree over the... - 36.7688

GETTING READY 1. Peel the cardamom pod into a small mortar and lightly crush the seeds with a pestle MAKING 2. In a heavy bottomed saucepan, combine the alcohols with the spices, raisins and almonds. 3. Place on a very low flame and heat slowly to steaming... - 38.002

1. In a large saucepan, dissolve the cornstarch in the water, then add the wine and cream cheese. Stirring constantly, bring to a boil over medium heat and cook for 3 minutes or until thickened. 2. Gradually add the Gruyere, Gouda, and Cheddar cheeses and... - 32.829

1. To make the strawberry ice cubes: At least 6 hours before party time, wash the berries. Place 1 small, pretty berry (-with leafy hulls attached) in each compartment of 2 standard-size ice cube trays, then fill with water and freeze. 2. To prepare the... - 27.9057

1. ln a deep 12-inch skillet, combine the water, wine, green onions, and peppercorns. Arrange the salmon steaks in a single layer in the skillet and bring just to a boil over high heat. 2. Lower the heat, cover, and simmer for 5 to 8 minutes or until the fish... - 33.5857

1. Buy the oysters the day you plan to cook. Ask your fishmonger to shuck them, leaving them on the half shell and reserving the liquor. Cover the oysters and liquor and refrigerate. 2. Preheat the broiler. Line a broiling or shallow baking pan with the rock... - 30.6697

1. Coat the chicken with the flour, shaking off the excess. In a deep, 12-inch nonstick skillet, heat 1 tablespoon of the oil over moderately high heat. Cook the chicken for 4 minutes on each side or until browned, then transfer to a plate. 2. Add the... - 33.5291

1. ln an 8-quart Dutch oven, saute the sausage over moderately high heat for 3 minutes or until browned. Using a slotted spoon, transfer the sausage to a plate. Heat the oil in the Dutch oven, add the beef, in batches if necessary, and cook for 3 minutes or... - 33.5987

1. ln a large bowl, combine the flour, salt, and ground red pepper. Gradually whisk in the beer until smooth, then add the green onions and parsley. In a clean medium-size bowl, beat the egg whites with an electric mixer set on high until soft peaks form and... - 33.5984

1. ln a medium-size glass bowl, whisk the wine with the oil, garlic, vinegar, bay leaves, oregano, and pepper. Add the lamb cubes and toss to coat. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight. 2. Let the lamb... - 35.2741

GETTING READY 1) Chop raisins coarsely. 2) Preheat oven moderately to 200 degrees C. MAKING 1) Prepare raisin cakes: Place raisins in alcohol. 2) In a bowl add butter and icing sugar. Beat the mixture lightly and add eggs one at a time. 3) Sift flour mixture... - 44.0319