- » Tinda
Tinda is a vegetable belonging to the Praecitrullus genus and bears some similarity to the squash. It is grown in South Asia and is also known as Indian Baby Pumpkin, Indian round gourd as well as apple gourd. The ... More »
1 Peel the tinda.
2 Using a sharp knife, cut four slits in each.
3 In a frying pan, heat the ghee.
4 Add in the tinda and fry until light brown.
5 Add in the ground onion, garlic and green cardamoms, cook until brown.
6 Add in one... - 44.6871
Stuffed Tindas has a Outstanding taste.The Butter and Paneer gives the Stuffed Tindas Stimulating taste. - 41.4753
Heat the oil.
Add to it the chillies and garlic and saute for a minute or two.
Add the onions and fry on gentle heat till softened but not browned.
Add the tomatoes, capsicum and sauces.
Keep cooking till the fat starts to separate.
Add the oregano, salt and... - 37.9971
Saunftindas (tindas Flavoured With Aniseed)
Heat the oil.
Add the cumin and let it fry for a few seconds.
Don't let it get too dark.
Add to the oil the pureed tomatoes, coriander and aniseed.
Fry gently till the fat separates.
Add the turmeric salt and chilli and the vegetable.
Mix well, add 1/2 a cup... - 37.2901
1. wash and peel gourds.
2. Cut into quarters.
3. Barely cover with water, add salt.
4. Simmer till tender.
6. Slice onions.
7. Heat fat, saute onions. Add boiled tinda and saute. Remove and serve hot. - 34.8446
Tinde Gravy Wale (indian Round Gourd Curry)
Tinda is a common vegetable in Indian households. Though moistly it is cooked in dry form, however a few people like to eat it in gravy form. The gravy form of tinda is not that difficult. Here follows the recipe for the same. - 0
Sookhe Tinde Ki Sabzi (dry Indian Round Gourd Curry)
Tinda, also known as Indian round gourd or Indian baby pumpkin or apple gourd, is a healthy vegetable rich in protein, iron, calcium and carbohydrates. Tinda can be cooked in dry form or in gravy form and is relished with chapatti and curd. - 0
Masala Tinda Curry
Round gourd like other gourd vegetables is generally bland in taste. However, it can be prepared in different ways to spice it up and made quite delicious. Cooking the vegetable in a nice tomato onion base, gives the curry a nice flavor. - 0
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