Tibetan Recipes

Tibetan food is quiet unique due to the distinctive characteristic of ingredients and crops being grown at the high altitude of Tibetan plateau . The high location and low temperature does not allow all the crops to ... More »
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Tibetan Prayer Wheel Barley Bread

Sprinkle yeast over lukewarm water, adding honey to mixture and leave to "work" while preparing the dough. Put oil in a heavy iron skillet, and over medium-high heat, brown barley flour and sesame seeds in the skillet, stirring constantly, until flour is an... - 42.9185

Tibetan Rice

Stir rice into salad oil in top of medium-size double boiler; heat over direct heat, stirring constantly, until rice is well-coated. Blend in turmeric, curry powder, and salt; stir in raisins. Add enough water to consomme to make 1 1/2 cups (or use bouillon... - 31.8352

Tibetan Rice

Stir rice into salad oil in top of medium size double boiler; heat over direct heat, stirring constantly, until rice is well coated with the oil. Blend in turmeric, curry powder and salt; stir in raisins. Add enough water to the broth to make 1 1/2 cups (or... - 31.6342

Tibetan Riblets

1. Trim any excess fat from lamb. Cut it, if necessary, into 1- or 2-rib pieces; place in a large, shallow dish. 2. Mix yogurt, milk, catsup, cumin seeds, coriander seeds, turmeric and ginger in a small bowl; pour over ribs; turn pieces to coat well. Chill 2... - 31.4541

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Grilled Chicken Rolls With Tibetan Rice

1. Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper and nutmeg in paper bag to coat well. 2.Beat egg with water in pie plate; place ground cashew nuts in... - 32.1645

Grilled Chicken Breasts Supreme

Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper and nutmeg in paper bag to coat well. Beat egg with water in pie plate; place ground cashew nuts in second pie... - 41.7304

Lee's Incredible Momos

Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly! - 39.7672

Mapo Tofu

This flavourful and easy quick stir fry of minced pork and tofu recipe is an Asian fusion of Chinese and Korean ingredients. It has a unique undertone given by the Szechwan Peppercorn - in this case in it's oil form. - 40.8206

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