Tianjin food is famous for various snacks and traditional delicacies, which are prepared in their own unique style. The city Tianjin is in proximity to Beijing and thus, bears the influence of the culinary culture ... More »
Drain apricots, reserving 2 cups of syrup.
Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup.
Add preserves and stir until melted.
Stir in crystallized ginger and apricot brandy and cook for 1 minute.
Set aside and let cool.
In a bowl,... - 41.6076
Preparation Drain apricots, reserving 2 cups of syrup.
Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup.
Add preserves and stir until melted.
Stir in crystallized ginger and apricot brandy and cook for 1 minute.
Set aside and let cool.
In... - 37.7864
GETTING READY
1. Prepare the Cold Sweet and Sour Chinese Leaves or preserved vegetable by rinsing them well in cold water. Place the leaves in a colander, drain them and then blot them dry with kitchen paper. Chop them finely and set them aside.
MAKING
2.... - 38.913
