Thyme Stuffing Recipes

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Stuffed Quails With Thyme Sauce

STUFFING In a food processor, mince the chicken. Add the white wine, egg white and cream. Mix until smooth. Gently mixing with a spatula, add the wild rice and the foie gras. Mix well and season with salt and pepper. Stuff the quails and brush lightly with... - 44.0989

Lemon Thyme And Mushroom Stuffing

MAKING 1.Heat small quantity of butter and fry bacon and mushroom in it sfter chopping. 2.Add suet, breadcrumbs, thyme, lemon, salt, pepper, nutmeg, and butter. 3.Bind the mixture with egg. 4.Add stock to make the mixture damp. SERVING 5.Use the stuffing as... - 40.1742

Turawkey Rolled Loaf With Herbal Stuffing

After processing into dough like consistency, roll out flat into 1/2 inch high on Teflex sheet and dehydrate for 2 hrs at 105 degrees. Flip over on to screen and add layer of stuffing then roll into a log. Continue to let dehydrate for 8 hours at 105 degrees.... - 36.8495

Parsley And Thyme Stuffing

Put the breadcrumbs into a basin. If using butter or margarine, melt them. Add the fat and all the other ingredients to the breadcrumbs. This is the accepted stuffing with chicken and turkey, but it goes well with veal and is good for stuffing large tomatoes,... - 36.4287

Lemon Sausage Thyme Stuffing

MAKING 1) In a pan, melt the butter and add the onion. Fry gently till tender. This usually takes about 10 minutes. 2) Add the remaining ingredients and stir well. Mix properly. 3) To freeze the preparation, put it in a polythene bag, seal, label and place in... - 35.4634

Thyme Flavored Bread Stuffing

In saucepan cook celery in stock until celery is soft and stock is almost evaporated. Add bread and seasonings. Moisten with additional water, if stuffing is too dry. Heat and serve. Divide evenly. - 31.5355

Thyme & Walnut Stuffed Mushrooms

Preheat oven to 350°F. Butter baking dish. Melt butter in medium skillet over medium-high heat. Add shallots and saute until wilted. Add nuts and chopped mushroom stems and cook 2 minutes. Mix in breadcrumbs, thyme and salt and .pepper to taste. Fill... - 31.0039

Fresh Herb Stuffing

1. Mix the crumbs with the herbs. The stuffing will be good if you use only 2 of them, better if you use a very little of each. 2. Let the mixture stand while you saute the onion and celery in the butter or margarine 3 to 5 minutes. 3. Add to the crumbs and... - 28.4369

Easy Parsley And Thyme Stuffing

Blend together the breadcrumbs, parsley, suet and thyme. Stir in the lemon rind and juice and bind together with the egg. Season with salt and pepper and mix well. - 23.1665

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