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Three Ingredient Recipes
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Three Ingredient Chicken
Three Ingredient Chicken is for those who hate complicated cooking to the core. Just the Russian dressing, chicken and onion and you would get just what you were looking for. The perfect flavor combination makes Three Ingredient Chicken a perfect meal. - 22.734
Three Ingredient Biscuits
1. Preheat an oven at 450 degrees fahrenheit.
2. Whisk flour and salt together in a large bowl.
3. Make a hollow in the center of the flour and pour yogurt in the center.
4. Mix with a fork, pulling flour into the yogurt.
5. Mix until... - 90.6448
Three Ingredient Stir Fry
Preheat a wok or large skillet over high heat.
Add cooking oil.
Stir-fry the chicken for 2 to 3 minutes or till done.
Remove from wok.
Stir-fry vegetables in wok or skillet according to package directions.
Stir in chicken and heat through.
Serve over rice. - 32.8701
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Cook these ingredients quickly without stirring to 290°F. - 13.2449
Melt margarine in a nonstick skillet.
Quickly brown steaks on both sides. - 20.5552
Combine walnuts, sesame seeds and honey in a small bowl to blend well. - 17.769
Easy Fruit Dip
Mix well until sugar is dissolved.
Excellent with fruit and angel food cake. - 17.4704
Simple quiche Lorraine
Combine flour, butter and cream cheese for crust.
Form into ball.
Wrap in wax paper and chill at least 30 minutes. - 16.6406
1. Combine above ingredients in a bowl, and beat well.
2. Pour into cooled crust.
3. Refrigerate overnight (or at least 5 hours) - 18.1977
Baked Sweet Potato
Combine all ingredients.
Beat until smooth and creamy.
Bake at 350° F (175°C) for 20 minutes. - 18.9964
Prune Puree As Fat Replacement
Use a food processor to puree all the ingredients.
Store the mixture in the refrigerator.
Use it as a fat substitute in cooking. - 20.5315
Brandied Ham Steak
Coat a nonstick skillet with vegetable spray.
Slowly brown the ham steak on both sides.
Remove to a heated serving plate and keep warm.
Add brandy to skillet.
Cook and stir to remove any brown residue on the bottom of the pan.
Pour over the ham steak. - 22.8582
Peanut Butter Frosting
Cream peanut butter with the brown sugar replacement.
Gradually beat in the milk.
Beat to spreading consistency. - 19.3425