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Three Day Refrigerator Roll Recipes
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Three-day Refrigerator Rolls
Dissolve yeast in warm water in a large bowl, let stand 5 minutes.
Combine milk, sugar, and shortening in a saucepan, cook over low heat until shortening melts.
Cool to 105Â° to 115Â°.
Stir into yeast mixture, add 2 1/2 cups flour and salt, mixing at low... - 34.8166
Three Day Yeast Rolls
In a mixing bowl, dissolve yeast in 1/4 cup water.
Add butter, sugar, eggs, salt and remaining water; mix well.
Add 2 cups flour; beat until smooth.
Gradually stir in enough remaining flour to form a soft dough (do not knead).
Place in a greased bowl.
Cover... - 40.1422
Scald milk and pour over sugar, salt, and butter in a large bowl.
Let cool to lukewarm.
Soften yeast in the water and blend into milk and sugar mixture with the beaten eggs.
Gradually stir in flour to make a soft dough; cover and let rise in warm place until... - 40.8929
Honey Refrigerator Cookies
Cream honey, butter and egg.
Combine dry ingredients and add to creamed mixture.
Then mix in nuts.
Shape in long rolls In the size desired for cookies, wrap in waxed paper, and place in refrigerator for two or three days.
Slice thin with a sharp knife.
Bake... - 36.0473
Puff Pastry Crust
Cut 1/2 cup (90 mL) of butter into the cake flour.
Allow the remaining butter to become soft but not runny.
Add ice water to flour mixture, 1 tsp (15 mL) at a time, until a soft dough forms.
Chill for an hour.
Then roll out dough on a lightly floured... - 29.3731
Blue Ribbon White Bread And Rolls
Mix all liquid ingredients, sugar and salt.
Mix in 5 cups of flour and put one cup on bread board.
Pour out dough and knead until firm and springy.
Let rise until double or put into refrigerator to be used within next few days.
This makes three portions.
One... - 41.4729
Pate Feuillete Or Puff Pastry
Knead the butter with very cold water.
Mix in half cup of the flour to absorb the water, kneading well.
Flatten the butter into a rectangle, cover and refrigerate.
On a very cold surface, place three and a half cups of flour.
Make a well in the center and... - 36.3767
Easy Crescents With Honey Butter
In a large mixer bowl combine 2 cups of the flour, the nonfat dry milk, and the yeast.
Combine warm water, 1/2 cup butter or margarine, and salt.
Add to flour mixture.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high... - 45.0903
1. Clean and slice the herring. Also, remove the heads and backbones of the herring but surely not the tail. Use a paper towel to pat them dry.
2. Wash, peel and slice the onions in thin round shapes. Make some rings out of those slices.
3.... - 41.4371
Fruit Leather Snack
Combine all ingredients in medium-size saucepan.
Bring to a boil over medium-high heat.
Stir as you cook.
When the mixture thickens, remove from heat and let it cool slightly.
In the meantime, cover a jelly roll pan (or cookie sheet with sides) with saran... - 36.2674
Escargots En Croute
Place snails in a strainer and rinse.
Place in a small bowl and combine with the brandy, marjoram, thyme, tarragon, garlic, salt, and pepper.
Cover and refrigerate 1 or 2 days, turning occasionally during this period.
Two or three hours before... - 44.4321
In large bowl of an electric mixer, beat butter, granulated sugar, and brown sugar until creamy.
Beat in eggs and vanilla.
In another bowl, stir together whole wheat flour, all-purpose flour, wheat germ, salt, and baking soda; gradually add to butter mixture,... - 39.3049
Cecelia S Sauerbraten
Combine the vinegar, wine, peppercorns, salt, bay leaf, cloves, garlic, lemon rind, onion, nutmeg, celery, carrots and parsley.
Add the beef, cover and refrigerate three days, turning occasionally.
Remove the meat and reserve the marinade.
Dry the meat well... - 43.6483
Stuffed Grape Leaves With Olive Oil
Rinse the grape leaves in running hot water and remove the stems.
To prepare the filling, in a heavy skillet saute the onions in the olive oil for about fifteen minutes.
Stir in the rice and cook ten minutes longer.
Add all the remaining... - 41.8962
Sussex Plum Heavies
These are said to have been eaten in the open by shepherds and woodmen. Originally they were made with plain flour, which meant that they were indeed "heavy". By using self-raising flour, the result is a cross between a scone and flaky pastry. They are best... - 28.292
If possible, check temperature of warm water with thermometer.
Sprinkle yeast over water in large bowl of electric mixer; stir until dissolved.
Add sugar, salt, lemon peel, butter, 6 eggs, and 3 cups flour; at medium speed, beat 4 minutes.
Add remaining... - 38.5414
Layered Rickrack Rectangles
Make early on day:
1. Sift flour with baking powder and salt.
2. In medium bowl, with mixer at medium speed, beat butter with sugar until light and creamy. Beat in egg and vanilla, then flour mixture until smooth and blended. Refrigerate 1 hour.
3. Start... - 41.4497
Rub roast with salt and place in a large bowl.
Combine vinegar, water, onions, bay leaves, celery tops, peppercorns, carrot, thyme, garlic, cloves, and brown sugar.
Pour over meat, cover with plastic wrap, and marinate in refrigerator for three days, turning... - 45.8103
PASTRY: Sift first three ingredients together; cut in shortening until about the size of peas.
Stir in just enough cold milk to make a stiff dough.
Form into a ball and chill while preparing the meat.
FILLING: Have ready 1 deep 5-quart, or a pair of 2... - 42.7213
Apricot Cheese Danish
In a large mixing bowl, dissolve yeast in water.
Add sugar, butter, eggs and sour cream.
Gradually add salt and 2 cups flour; beat until smooth.
Stir in remaining flour (the dough will be soft and sticky).
Place in a greased bowl.
Cover and refrigerate... - 43.2661
Galette Des Rois Part 1: Pastry And Filling Preparation
For all those who are planning to celebrate Epiphany in typical French style, this video series is a must watch. The chef has divided the video in 2 sections. In this video the chef shows how to prepare puff pastry, pastry cream and almond cream filling prior... - 92.9708
Spinach Noodles With Walnut Sauce
Spinach Noodles With Walnut Sauce tastes great. The noodles lover should try Spinach Noodles With Walnut Sauce. Spinach Noodles With Walnut Sauce tastes better with cream - 43.2652
Strawberry Phyllo Dessert
This is my go-to dessert when I want something impressive and delicious, that doesn’t take too much time and effort. Juicy strawberries are encased in a feather-light, crisp, sweet crust and served warm with a divine raspberry sauce and a cloud of whipped... - 45.5232
Chocolate Neapolitan Cookies
1. In a large bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in eggs and vanilla until light and fluffy.
2. Beat in flour mixed with baking powder and salt until dough is smooth, scraping down side of bowl... - 38.0249
Make several days ahead or early on day:
1. In large bowl combine salad oil and sugar. With mixer at medium speed, beat until well blended. Add eggs, one at a time, beating well after each addition. Then, with mixer at low speed blend in lemon peel and... - 42.9268
Galette Des Rois Part 2: Baking The Cake
This is part 2 video of the Galette des rois or king cake series. In this video the chef shared the seamless way of baking French style crunchy almond king cake at home, with rich fillings and puff pastry pie. A superb video with easy to follow instructions. - 108.162
Raw Tropical Fruit Tart
In this video, raw food chef and author Jennifer Cornbleet shows you how to prepare a fabulous Tropical Fruit Tart with mango pudding, a chewy coconut crust, and fresh, ripe berries. It's a popular raw food recipe from her book Raw Food Made Easy for 1 or 2... - 0
The Aubergine Chef demonstrates how to make Napoleons! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes! Thank you for... - 100.25
1. Make pastry: Cut butter into small pieces in a large bowl; allow to stand at room temperature for 15 minutes.
2. Sift flour and salt into a bowl. Work in butter until the mixture resembles coarse oatmeal.
3. Beat yolks with water and oil. Add to the flour... - 41.1951
Rich Game Pie
1. Melt the butter in a small pan, then add the onion and garlic, and cook gently until softened but not coloured. Remove the pan from the heat and add the onions and garlic to the diced game meat and the chopped mixed herbs. Mix well. Season with salt and... - 44.8042
Chilled Asparagus With Marinated Roasted Pepper Topping
This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 47.5419
The inspiration for this dish came about a few months ago. My buddy Wiz is a health nut. Some of you old-school-Hip-Hop heads may remember him from back in the day when he was the DJ for Kid n Play. He refuses to eat anything other then white meat. Chicken... - 51.6885
Quince Tarte Tatin
The Quince Tarte Tatin are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left over for the guests. Try preparing this irresistible Quince Tarte Tatin! - 45.4541
In my opinion, one of the best tarts are the fruit tarts. One can mix and match any fruit of liking and thus play with the flavors. This tart is a tropical fruit tart with delicious mangoes and crunchy pomegranates. - 0
Orange Crown Jewels
1 Cut a thin slice from the stem end of each orange; cut out pulp, being careful not to puncture the peel. (Set pulp aside to press through a sieve for a breakfast beverage or to add to the fruit punch.)
2 In a kettle, place orange cups and top... - 47.049
Dark Chocolate Caramel And Goat Cheese Panna Cotta
How about making panna cotta at home. Join Chef Brant Dadaleares as he makes a dark chocolate, caramel and goat cheese panna cotta. Watch this impressive video that shares an incredible recipe. See the video to make homemade panna cotta for your next party... - 113.771
Crespelle With Italian Sausage And Salsa Balsamella
For crespelle: Place flour in large bowl.
Pour in 2/3 cup milk, a little at a time, whisking constantly to make smooth paste.
Gradually whisk in remaining 1 1/3 cups milk, eggs, egg yolk, salt, pepper and nutmeg.
Let stand at room temperature about 1... - 44.4011