Thin Mint Recipes

Mix sugar and water in saucepan. Bring to boil, stirring until sugar is dissolved. Cover tightly for 3 minutes to steam down crystals. Add corn syrup, salt, and cream of tartar. Cook without stirring until small amount of mixture forms a soft ball when... - 44.2809

1. To make filling, place cream and cocoa powder mixture in a mixing bowl and beat until soft peaks form. Fold through rum and chopped peppermint disks or thins. 2. To assemble cake, spread one layer with a quarter of the filling, then place remaining sponge... - 30.7763

1 Separate ladyfingers to make 16 pieces; spread with softened butter or margarine. Cut each piece crosswise into thirds. 2 Top each with a kumquat slice, then a dot of mint jelly; place in single layer on large plate. Cover wiith wax paper, foil or... - 17.8931

1. Preheat oven to 350°. 2. Prepare brownie mix according to package directions, using % cup yogurt. Pour batter into a foil-lined 8-inch square baking pan coated with cooking spray. Bake at 350° for 34 minutes. Cool completely in pan on a wire rack. 3.... - 28.9567

Cream margarine and sugar. Beat in egg, vanilla, and chocolate. Add milk and mix. Sift in flour with baking powder and salt. Shape dough in 2 rolls, 2 inches in diameter. Wrap in wax paper and chill overnight. Cut into thin slices and bake on ungreased cookie... - 48.1837

In small bowl combine powdered pectin and salt. Stir in pineapple juice, lemon juice, and sugar; add onion and mint. Cover; refrigerate at least 1 hour. In large bowl combine torn spinach, cubed apple, sliced cucumber, and sliced radishes. Pour 1/3 cup of the... - 34.5424

1. Place figs in a bowl; drizzle with oil. Sprinkle figs with pepper; toss gently. Place fig mixture in the center of a platter; top with cheese and mint. Top with prosciutto. - 27.5218

Sift flour, soda and salt together. Cream butter and shortening; add sugars gradually. Mix well. Add eggs, water and vanilla; beat well. Blend in sifted ingredi- ents; place in refrigerator to chill thoroughly. En- close each wafer in 1 tablespoon dough;... - 42.3462

Heat oven to 350°. In small mixer bowl beat 4 egg whites at high speed, scraping bowl often, until stiff peaks form (1 to 2 minutes). Set aside. In large bowl whisk together 4 egg yolks, 3/4 cup sugar, 1 teaspoon orange peel and 1/2 teaspoon vanilla until... - 40.4327

In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint. The sauce may be made 1 day in advance and kept covered and chilled. Thread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. - 27.9712

Rinse chicken and pat dry. Steep, cool, bone, and skin as directed for Steeped Chicken with Basil Dressing using a 3- to 4-quart pan. Cut meat diagonally into thin slices. Mix vinegar, sugar, and chopped mint until sugar is dissolved. Line 2 dinner plates... - 31.3801

Put fresh mint in bottom of a tall thin glass. Add sugar and water. Use a wooden muddler and "bruise" the mint with sugar and water, thoroughly. Add bourbon whiskey. Pack the glass to the brim with crushed ice. Add one more jigger of whiskey. Put a sprig or... - 32.076

Combine the water and sugar, and bring to a boil while stirring constantly. Remove from the heat and cool. Then add the lemon juice and mint extract, and next enough green food coloring to tint a very delicate green. Just before serving, add the ginger ale,... - 31.9396

GETTING READY 1. Chill quinine water for 2-3 hours. MAKING 2. In a pan combine lime juice, extract and sugar, stirring to dissolve sugar and tint to a delicate green with food color. 3. Mix well adding quinine water and ice cubes. 4. Pour into tall glasses... - 43.1564

1. Preheat oven to 350°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In large saucepan, heat 2 teaspoons of the oil; add onion. Saute until translucent, 2 minutes. Add garlic; saute 1 minute. Add tomatoes, salt and pepper to taste; simmer... - 37.8453

MAKING 1. Take a large saucepan with 2 cups of water and allow the water to start boiling. Add carrots and allow to simmer for about 10 minutes for carrots to become tender. 2. Drain, add cream, pepper and salt and heat well. Sprinkle chopped fresh mint... - 29.8114

Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. Place lamb in a 9 by 13-inch pan. In a 1 to 1 1/2-quart pan over medium-high heat, stir vinegar with... - 38.007

MAKING 1) In a medium portable bowl, add cucumber, green onion, mint and vinegar and mix well. 2) Seal with a plastic wrap and refrigerate for 1 hour. Keep it in cooler. 3) In a separate portable container put strawberries and refrigerate. Keep it in... - 45.7017

GETTING READY 1. Cut a 2 inches piece from one of the cucumbers and keep aside for garnishing. 2. Peel the remaining cucumber and cut lengthwise in half. 3. Remove and discard seeds and chop the cucumber flesh coarsely. 4. Peel onion and chop finely. 5. Peel... - 44.8828

GETTING READY 1) In a colander, place the cucumber. 2) Sprinkle the cucumber with salt and leave to drain for 1 hour. MAKING 3)... - 43.536

MAKING 1) Mix together the onions and tomatoes with the yoghurt. 2) Now add the mint, chile, cumin or chili powder, and salt. SERVING 3) Toss well to combine and serve. - 35.0205

In a food processor or blender, whirl 14 cup of the butter, lemon peel, and the 1/2 cup mint leaves until well blended; set aside. If made ahead, cover and refrigerate for up to 1 day. In a wide frying pan, melt remaining 2 tablespoons butter over medium... - 36.1143

To clean each squid, peel off and discard the thin, speckled membrane from hood (long hollow tube). Gently pull body (tentacles end) from hood; turn body upside down so that tentacles are spread open to expose center. Squeeze body gently to pop out parrotlike... - 41.2706

Warm the honey slightly until it thins. Whisk in the lime juice. Gently stir the sauce into the melon balls. Sprinkle with snipped mint leaves and stir again. Chill well. To serve, divide the melon among 4 glass bowls; garnish with mint sprigs. - 26.7095

GETTING READY 1) Heat the oven to 400°. MAKING 2) In a large bowl, combine flour, butter and whipping cream. 3) Slowly beat till well mixed. 4) Divide the dough into 2 equal portions and wrap in plastic food wrap. 5) Refrigerate till firm. 6) On a well... - 40.4689

1. Wash, peel and slice the mangoes. Add enough water for the slices to immerse. Add the mint, ginger, crushed spices and salt, and boil until the slices are very soft. 2. Remove from fire, mash thoroughly and pass through a sieve to extract the juice.... - 36.4498

MAKING 1)Take a large bowl to mix all ingredients 2)Put garlic through press. 3)Chop mint and add yogurt, oil, and squeeze in lemon juice and mix well. 4)Peel cucumbers if waxed, otherwise wash it properly. 5)Slice thinly into yogurt mixture. 6)Stir and... - 41.3843

Heat the peanut oil in a saute pan or skillet and saute the shallots over medium-high heat for about 10 minutes, or until browned. Transfer to a mixing bowl and allow to cool. Add the remaining ingredients and thoroughly combine. - 29.7626

GETTING READY 1. Drain the tuna and mash with a fork. MAKING 2. Put in the lemon juice or vinegar, the mint, and salt and pepper to taste, and blend together well. 3. Let it chill in the refrigerator, for up to 1 hour if possible. 4. Coat the bread generously... - 37.9476

MAKING 1. In a colander place eggplant (aubergine) cut into bite-sized chunks, sprinkle with salt, mix well and leave to drain for 20 minutes. 2. Rinse under cold water and drain well. 3. In a wok or large frying pan heat oil and fry lamb and garlic until... - 42.1269

1. Peel a 1-inch-wide (2.5-cm-wide) strip around center of each potato. Steam potatoes, covered, on a rack above about 1 inch (2.5 cm) of boiling water until tender when pierced (about 25 minutes). 2. Meanwhile, in a small bowl, stir together vinegar, honey,... - 33.2528

Melt 4 tablespoons butter in pan. When hot, saute chicken breasts 1 minute on each side. Remove chicken and keep warm. Add shallots and cook 3 minutes. Add 2 tablespoons butter and saute mushrooms with lemon juice, salt, and pepper for 3 minutes. Add bourbon... - 40.7792

MAKING 1) Thinly slice the monkfish fillet and keep aside. 2) In a colander, place the canned pimientos, rinse well under cold running water, drain and cut them into thin strips. 3) In a large frying pan, saute the crushed coriander seeds in the olive oil and... - 44.9186

Make Mint Ice Cream: Combine mints and milk. Cook over low heat, stirring frequently, about 15 minutes or till mints are melted. Cool to room temperature. Stir in food coloring; fold in whipped cream. Pour into refrigerator tray and freeze till firm. Serve in... - 34.66

In a nonstick saute pan, brown the skin sides of the duck breasts in the oil over moderate heat for 3 minutes. Add the chicken stock, corn syrup, star anise, chilies, garlic, lime juice, and fish sauce. Cook over moderate heat for 5 to 7 minutes or until the... - 43.0316

Coat cookies with Mint Sugar Glaze for variety. To make glaze, place 1 cup sifted confectioners' sugar in small bowl. Add 1 to 2 tablespoons water gradually and blend well until mixture is thin enough to spread. Then add a few drops of green food coloring and... - 17.1266

MAKING 2) Cut the parsnips and remove the cores. Then, make wedges out of the parsnip flesh, about 3cm long. 3) In an oven dish, toss the parsnips with a drizzle of olive oil. Roast in the oven for about 20 to 30 minutes until they turn soft and begin to... - 42.7382

MAKING 1) Slice the peeled cucumber into two halves. Slice one half into four longitudinal quarters. Further slice each quarter into thin slices. Keep aside the slices. 2) Take the other cucumber half and blend with milk to a smooth paste. 3) Into the... - 43.087

Peel the cucumber thinly then cut in half lengthwise and scoop out the seeds. Cut across into half-moons about 1 cm/1/2 inch wide. Blanch in boiling water for about 4 minutes, but do not let the colour start to fade. Drain and put into cold running water,... - 40.4454

GETTING READY 1) Pre- heat the broiler. MAKING 2) Take a food processor jar or a blender and process the mint, butter, salt, pepper, and lemon juice until smooth. 3) Refrigerate the blend for about 10 minutes, or just until firm enough to roll into a... - 37.823

In a large bowl, combine lamb, eggs, flour, dry mint, salt, and pepper; mix well, then shape into 1 1/2-inch balls. Set slightly apart on an ungreased large rimmed baking sheet. Bake in a 500° oven until well browned about 10 minutes. Meanwhile, heat oil in... - 43.8317

MAKING 1. To make the mint cream, use a medium saucepan, 2. Combine the cream, milk and half the sugar in the saucepan and heat over medium heat. Bring mixture to a boil, stirring constantly. 3. Pluck the mint leaves from their stems; add 2/3 of the leaves to... - 45.0472

1. Preheat the grill or broiler. 2. In a medium bowl, stir together beans, onion, marjoram, rosemary, 2 tablespoons olive oil, and lemon zest and juice. Season to taste with salt and pepper. Set aside. 3. To make the mint oil, bring 3 cups of water to a b - 19.1299

MAKING 1) In a large heavy skillet, melt the margarine. 2) Add the lamb and cook it over medium to high heat for about 10 to 15 minutes, turning from time to time, till the meat is cooked thoroughly and evenly browned on all sides. 3) Take the lamb slices out... - 42.8649

MAKING 1) In a large heavy skillet, melt the margarine. 2) Add the lamb and cook it over medium to high heat for about 10 to 15 minutes, turning from time to time, till the meat is cooked thoroughly and evenly browned on all sides. 3) Take the lamb slices out... - 44.0133

GETTING READY 1. Set oven to lowest. MAKING 2. In a foil wrap pitas and place them in a warm oven. 3. Make thin slices out of the cooked lamb and keep aside. 4. In a small skillet over moderate heat bring the chicken stock to a boil, reduce the heat to low... - 44.4456

GETTING READY 1) Preheat the oven to 350°. 2) In a medium bowl, toss the pork strips with 1 clove of the minced garlic and 1 tablespoon of the soy sauce. Set aside to marinate at room temperature for about 1 hour. 3) In a medium ovenproof skillet, heat 2... - 48.9281

GETTING READY 1. In a large shallow dish combine the marinade ingredients, stirring until well blended. 2. Add the chicken to the dish and turn to coat the evenly with the marinade. 3. Cover the bowl with plastic wrap and refrigerate it for 4-6 hours. Turn... - 45.2553

1. Put the cracked wheat into a large bowl. Add enough boiling water to come 2.5 cm / 1 in above the level of the wheat. Leave to soak for 30 minutes, then drain well and squeeze out any excess water in a clean dish towel. 2. Meanwhile, plunge the tomatoes... - 38.5547

Dissolve the sugar in 350ml water in a heavy-based pan over a low heat. Once the sugar has dissolved, increase the heat and boil for 5 minutes. Reduce the sugar syrup to a gentle simmer and add the cinnamon sticks and star anise. Simmer until the syrup turns... - 40.2661

Tandoori Chicken Salad With Ginger Mint Dressing! If you were looking for a tasty and unique chicken salad that you could use for your party then you have come to the right place. The Tandoori Chicken Salad With Ginger Mint Dressing is definitely the answer.... - 38.1096

First make the chutney. Put all the ingredients into a blender and blend until smooth. Taste and adjust the seasoning. Put in a bowl and refrigerate for 3 hours. To make the fritters, sift the flour, chili powder, salt and baking powder into a bowl. Beat in... - 42.3423

In a large bowl, combine lamb, eggs, flour, mint, salt, and pepper; mix well, then shape into 1 1/2-inch balls. Set slightly apart on an ungreased large rimmed baking sheet. Bake in a 500° oven for 10 minutes or until well browned. Meanwhile, heat oil in a... - 43.6772

Place 3 tbsp (45 ml) butter and mint in saucepan. Melt over medium heat. Add shallot and curry powder; cook 1 minute over medium heat. Mix in flour with wooden spoon and cook 2 minutes over low heat. Pour in milk and whisk until well incorporated; season to... - 39.2286

To make the tzatziki, line a strainer with a paper coffee filter and set the strainer over a bowl. Pour the yogurt into the filter and refrigerate at least 2 hours or up to 1 day. Discard the whey (liquid) that accumulates in the bowl. Place the grated... - 44.1954

1. Cut the aubergines lengthways into 1 cm / 1/2 in slices. 2. Cut the slices again crossways to give short strips. 3. Layer the strips in a colander with salt and leave to stand for 30 minutes over a plate to catch any juices. Rinse well in cool water and... - 40.6563

GETTING READY 1) Preheat the oven to 350°. 2) In a small bowl, add garlic and 1/2 cup of olive oil. Combine well. 3) Take each bread slice to brush with some of the garlic oil and reserve the remaining part. MAKING 4) In a baking sheet, place the bread and... - 47.4704

GETTING READY 1. Start by preheating the oven to 400°F MAKING 2. In a roasting pan, place the lamb and season with salt and pepper, also place the head of garlic and roast for 35 to 45 minutes, make sure to roast it on the lowest rack. If you have ameat... - 43.4746

1. Preheat oven to 180°C/350°F/Gas 4. Season lamb with salt and freshly ground pepper to taste and set aside. 2. Lightly grease an ovenproof dish with butter and arrange the potato slices in overlapping rows in the dish, seasoning between each layer with... - 38.3823

1. Preheat oven at 180°C / 350°F / Gas 4. Season lamb with salt and freshly ground pepper to taste and set aside. 2. Lightly grease an ovenproof dish with butter and arrange the potato slices in overlapping rows in the dish, seasoning between each layer... - 39.1889

MAKING 1) In a food processor, puree the carrots finely, then add rest of the ingredients and process to form a dough. 2) Alternately, pile the flours and seasonings on a work surface and make a well in the center. 3) Add the eggs, oil and carrot puree and... - 44.2835