Thicken Stew Recipes

Mashed potatoes make for great additions to gravies. Not only do they thicken it up and add interesting texture to it, but doubles up its taste manifold too This video shows how to use mashed potatoes to thicken soups and stews. Follow as instructed to stir... - 96.2009

Do cook the flour in this Roux recipe, otherwise there are chances that you will find it gritty tasty. For the past 10 years this Roux recipe is the one that I have resorted to for making Roux. Works any day! - 27.5539

Place flour, salt, pepper and allspice in a plastic bag. Shake beef a few pieces at a time in a bag to coat. Brown meat in oil; add cider and catsup. Cover and cook slowly 1-1 1/2 hours or until meat is tender. Cut onions, potatoes, carrots and celery into... - 36.8694

Brown bacon in a large skillet; add beef and pork cubes and brown well on all sides. Place meat in slow cooker along with a whole onion studded with the cloves, chopped onions, bay leaf, carrots, and salt. Pour accumulated fat from skillet and add some of the... - 39.15

Pour boiling water on fresh tomatoes, and after they have remained covered one minute drain them and plunge them into cold water. Slip off the skins, remove the hard stem ends, and cut the tomatoes in pieces. Stew them in their own juice in a graniteware or... - 22.3592

The brunswick stew is a southern specialty. Prepared with chicken and vegetables, the brunswick stew is a cooked meat and vegetable stew. Spiced with garlic and cayenne, the brunswick stew is filling is heavy. - 36.2901

In large skillet, heat oil and brown beef; add onion soup mix blended with tomatoes, water, and chili powder. Simmer, stirring occasionally, 30 minutes. Add carrots, green pepper, celery, and potatoes; cook covered 45 minutes or until vegetables are tender... - 30.7209

This Beef Stew with Apples and White Wine is so novel ! Make this Beef Stew with Apples and White Wine in a jiffy for your guests this weekend and feel free to comment on it ! - 41.6786

Cook the carrots and turnips with the peas in salted water to cover. Add the diced ham to the vegetables and the water in which they have been cooked, reserving 1/4 cup of the vegetable water. Mix the flour and butter with the reserved vegetable water. Add... - 33.1154

This Beef Stew is the ultimate in beef stews that I've ever tasted. Try out this beef stew for a meal tomorrow and tell me if you like it ! - 40.4035

I simply love this recipe of Spicy Brown Beef Stew as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Spicy Brown Beef Stew is a must try! - 45.485

In a dish, place beef cubes. Pour in barbecue sauce, mixing well. Marinate in refrigerator 3 hours. In a casserole dish, place beef and marinade. Add water and salt. Bring to a boil. Cover. Simmer 45 minutes. Add vegetables. Cover. Continue cooking 30 minutes... - 39.6356

Presoak the pot, top and bottom, in water for 15 minutes. Dredge the beef neck in the flour, and then place beef in a large frying pan and brown in the olive oil on all sides. Place the browned beef neck in the pot. In the same frying pan, combine the... - 41.2209

In Dutch oven brown beef in diet margarine, Add the 1 1/2 cups hot wafer, the salt, Worcestershire sauce, bay leaves, garlic, paprika, pepper, and cloves. Cook, covered, "1/4 hours; stir often. Remove bay leaves; add vegetables. Cook, covered, 30 to 45... - 41.2744

Marinate lamb in dressing overnight in refrigerator. Drain lamb; reserve marinade. Heat shortening in heavy saucepan; saute lamb for 10 minutes, brown- ing well. Drain off fat; stir in 2 1/2 cups water, re- served marinade and onion soup mix. Simmer, cov-... - 36.3919

Roll beef cubes in sugar. Set aside. In a skillet, heat oil. Lightly fry onion and beef cubes all over. Transfer beef mixture to a casserole dish. Add tomatoes, mixing well. Season to taste with salt and pepper. Simmer 1 hour or so. In a bowl, dilute... - 37.654

Sprinkle pork with ginger, cinnamon and ground red pepper; toss well. Heat large saucepan or Dutch oven over medium-high heat. Add oil; heat until hot. Add pork to saucepan; brown on all sides. Add onion and garlic; cook 2 minutes, stirring frequently. Add... - 38.5884

1. In a medium bowl, combine the sherry, ginger, garlic, and pepper, and mix well. Add the fish and shrimp, stir to coat with the marinade, and let the mixture marinate at room temperature for 20 minutes. 2. Drain and reserve the marinade. In a Dutch oven,... - 35.3155

Place lamb water, peppercorns, onion, potatoes, carrots, kohlrabi, salt, and caraway seeds in slow cooker. Cover and cook on low about 10 hours. Add leek and parsley the last 1/2 hour of cooking. Remove meat; cut into 1 inch cubes and return to... - 33.9813

1. In 12-inch skillet over medium heat, in hot salad oil, cook onion until tender, stirring occasionally. With slotted spoon, remove onion to large bowl; add ground beef, bread crumbs, egg, 1/4 cup water, 3/4 teaspoon salt, and 1/4 tea spoon basil; mix well.... - 30.4637

I have served this brilliant Old Fashioned Stew to plenty and there is not one soul who has not been ravished by its addictive flavors. Here is an authentic and classic Old Fashioned Stew recipe that you can use! I don't think it would be wise to miss out on... - 26.8191

Vegetable stew with lobster is a a very savory and delicious stew made with fresh veggies and mushrooms. Herbed and spiced with nutmeg, this seafood and vegetable stew is great for parties or special family occasions too. - 40.7218

This kidney stew is prepared with veal kidneys and vegetables. Cooked with red wine and flavored with bay leaves, the kidney stew is simply seasoned and makes a homely fare. With added mushrooms to it, this veal kidney stew is quite filling. - 43.7316

This simple and easy to prepare chicken stew is made with vegetables and mushrooms. Flavored with a mixed medley of herbs, this flavorful chicken stew has fresh green olives in it too and is great over hot cooked rice paired with a salad. - 45.5704

Brown beef in hot oil in a large skillet. Place in slow cooker. Pour off accumulated fat. Add some of the water to the skillet and stir to pick up the browned bits. Add to the meat along with remaining water, onions, garlic, potatoes, salt, tomato paste,... - 38.2964

Saute onion and celery in butter until tender. Add mushrooms, and cook 2 minutes. Add flour, and cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring frequently, until mixture is thickened and bubbly. Stir in cheese, soup,... - 34.3669

Brown onions in fat, dredge meat in flour and brown. Add the next six ingredients and enough cold water to barely cover meat. Simmer until meat is tender, about 4 hours. Add salt, potatoes, turnip and carrots and cook until meat falls off bones. Remove meat... - 32.018

Coat meat with flour mixture. Melt shortening in large skillet. Brown meat thoroughly. Add water; heat until water boils. Reduce heat. Cover tightly; simmer 2 hours. Stir in' vegetables and seasonings. Cover and simmer until vegetables are tender, about 30... - 41.8512

Trim and discard any excess fat or membrane from meat. Heat oil in a 5-quart kettle over medium-high heat. Add veal, a portion at a time, and cook until well browned on all sides; lift out and set aside. Add onion and garlic to pan and cook, stirring, until... - 39.6032

1. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook chicken, a few pieces at a time, until browned on all sides, removing pieces to a plate as they brown. 2. In drippings in skillet, over medium heat, cook mushrooms, carrots, and... - 33.0382

In 3-quart casserole, combine beef, 4 cups water, onion, and salt. Cook, covered, at HIGH for 15 minutes or till boiling. Cook, covered, at MEDIUM (5) for 45 minutes. Add hominy and tomatoes with chilies. Cook, covered, at MEDIUM (5) for 30 minutes or till... - 38.4464

Stewed okra and tomatoes is a simple and easy recipe to prepare. Made with canned tomatoes and okra along with onions, the stewed okra recipe can be served over rice or any other dish of choice. - 27.3142

In skillet., brown meat in shortening; pour off fat. Add broth, water, onion, ketchup, mustard, garlic, hot pepper sauce, and seasonings. Cover; cook over low heat 2 hours. Add green pepper and mushrooms; cook 30 minutes more or until meat is tender. Stir now... - 38.5226

You must have cooked chicken stew several times, but this recipe has some magic spell which makes the stew incredibly delicious. On top of that, you enjoy the full nutritional benefits from vegetables and poultry. This can be the best comfort food to try out,... - 116.289

This steak and vegetable stew is made with round steak and sliced veggies. Simple yet flavorful, this steak and veggie stew is flavored with a bouquet garni of choice and is finished in the oven. Served over rice, this steak and vegetable stew makes a great... - 44.5319

Combine flour and salt and pepper. Dredge lamb in seasoned flour; brown in 3 tablespoons hot fat in large skillet. Add water to cover; simmer for 1 hour and 30 minutes. Add all remaining ingredients; simmer for 30 minutes longer. Blend 2 tablespoons flour and... - 34.4132

Heat butter in large heavy skillet. Add chicken pieces, sprinkle lightly with salt and pepper and brown well on all sides. Lift chicken pieces out of pan as they brown. Add onions to drippings left in pan and cook gently until yellow. Return chicken to pan... - 38.509

Cover chicken with water, bring to boil, and cook, covered, for 1 hour, or until tender. Cool chicken, remove meat from bones, reserving broth, and cut into bite-size pieces. Dice bacon and brown in kettle. Remove bacon and brown beef and onion in... - 36.0562

Mix 1/4 cup flour, salt and pepper, and coat beef pieces thoroughly. Heat fat in good-sized heavy skillet, and brown meat over high heat, browning on all sides. Reduce heat, add boiling water just to cover and add marjoram, thyme and celery salt. Cover... - 36.9723

Trim and discard excess fat from pork; cut meat into 1-inch cubes. Pour oil into a 9 by 13-inch baking pan; place pan in oven while it preheats to 500°. When oil is hot, add meat and onion to pan and bake, uncovered, stirring occasionally, for 15 minutes or... - 41.946

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef chunks until browned on all sides. Add salt, basil, pepper, and 1 1/2 cups water; over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 hour. 2. Add whole carrots and... - 32.5763

In a saucepan filled with lightly salted boiling water, blanch veal cubes 5 minutes. Drain. Rinse. Return to saucepan. Cover with cold water. Bring to a boil. Skim off scum. Add onion, carrots and seasonings. Over low heat, simmer 1 hour. Remove veal cubes... - 36.9751

Trim fat from pork. Cut into 1/2-inch cubes. Spray a cold Dutch oven with nonstick coating. Preheat the Dutch oven. Add pork. Cook and stir till pork is brown. Drain. Wipe Dutch oven with paper towels. Carefully add 2 1/2 cups water to the Dutch oven. Stir in... - 33.2485

Trim fat off lamb; brown in oil in skillet. Add all remaining ingredients except potatoes and flour. Simmer for 1 hour and 30 minutes. Add potatoes; simmer for 30 minutes longer or until potatoes are tender. Blend flour and 2 tablespoons water to make a... - 33.4979

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on low setting for 8 to 10 hours (on high setting for 4 hours). Before serving, remove... - 37.3467

This old fashioned beef stew is a savory beef stew made with resh vegetables and spices to taste. cooked in water, the old fashioned beef stew is herbed with bay leaves and has cooked lean hamburgers in it. served over rice or with dinner rolls or biscuits,... - 42.9298

Brown lamb in large fry pan or Dutch oven over medium high heat. Add MSG, salt, marjoram, pepper, bouillon, garlic, bay leaf, wine and 2 cups water. Simmer, covered, for 1 hour. Add carrots and onion; simmer, covered, for 30 to 45 minutes until tender. Remove... - 36.662

1. Sprinkle salt and pepper over bird and refrigerate overnight. The next day, rub the skin with the cut side of the lime. Cut bird into pieces. 2. Render salt pork over medium heat in a Dutch oven. When crisp, remove the cracklings. 3. In a mortar, pound to... - 39.403

The mexican beef stew is a peppy and spicy stew that I prepare whenver we crave for a little mexican flavor for our dinner table without sweating it out in the kitchen. Cooked in a dutch oven, the mexican beef stew is prepared along with vegetables and... - 42.8222

Combine all ingredients in crock pot. Cover and cook on low setting for 10 to 12 hours. If desired, thicken gravy. - 23.9416

Brunswick Stew is a unique and winning chicken preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love Brunswick Stew. - 41.6994

In large heavy pan, brown lamb in shortening; pour off fat. Add soup, celery, tomatoes, and seasonings. Cover; cook over low heat 1 hour. Add potatoes; cook 15 minutes more. Add green beans; cook 15 minutes more or until meat and vegetables are... - 33.6946

Dress and clean a rabbit weighing about 3 lbs. Disjoint it in pieces for serving. Place in a kettle with the chopped onions, bay leaf, chopped celery and salt. Cover with cold water and allow to cook slowly until almost tender—about 2 hrs. Then add... - 33.2699

Beef Stew is easy to make. All you need is some beef, carrots, potatoes. onions, garlic, beef base, and some tomato paste. You can prepare this stew in under an hour. - 111.947

Coat the lamb cubes with the seasoned flour. Heat the oil in a saucepan. Add the lamb cubes and brown on all sides. Add the vegetables and fry for 5 minutes. Stir in the bay leaf, thyme, salt and pepper to taste, stock and tomato sauce. Bring to the boil,... - 41.767

In a large shallow pan, combine 1 cup flour, 1 teaspoon black pepper, chili powder and salt; mix well. Dust the meat, about 1/2 cup of the carrot rounds and the onion slices with flour mixture. In a large stew pot or Dutch oven, heat bacon drippings. Saute... - 45.3407

Brown the garlic, ginger, pork, and chicken in 2 tablespoons of cooking oil over medium-high heat. Add soy sauce, sugar, sherry, and sufficient water to cover meat. Cover and simmer over low heat for about an hour or until meat is tender. Remove ginger and... - 36.0109

Gut meat into 1 1/2-inch cubes, trimming off any fat. In a large skillet, brown meat in oil, using just a little at first and adding more as it is needed. Lift meat out and put in a 5-quart heavy-bottom pot. Brown onions in same pan used for browning... - 39.5553

Mix flour, 1 teaspoon salt and the pepper. Coat meat with flour mixture. Melt shortening in large skillet; brown meat thoroughly. Add water; heat to boiling. Reduce heat; cover and simmer 2 hours. Stir in remaining ingredients. Simmer 30 minutes or until... - 41.2351

Preheat broiler. On rack in broiling pan broil steak cubes, turning to brown all sides, until rare, about 6 minutes; remove from broiler and set aside. In 1 1/2-quart nonstick saucepan heat margarine until bubbly and hot; add green pepper and onion and saute... - 33.0685

Brown meat in fat about 20 minutes until thoroughly done. Add large onion while browning. Add all remaining ingredients, except vegetables; cook about 2 hours over low heat. Last 30 minutes, add vegetables; cook until tender. Thicken to taste. - 31.5003

In Dutch oven, brown lamb in hot oil. Drain off excess fat. Season with 2 teaspoons salt and 1/8 teaspoon pepper. Dissolve bouillon cubes in 4 cups hot water; pour over meat. Bring just to boiling. Cover; simmer 1 1/2 hours or till meat is almost tender. Add... - 42.0224

Trim fat from steak. Cut steak into 1-inch pieces. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add steak pieces, onion, garlic, and pepper. Cook until meat is browned on all sides, stirring frequently. Drain and pat dry with paper... - 43.95

1. Combine pork, apple, egg, cracker crumbs, poultry seasoning, and salt and pepper (for meat) in medium-size bowl; blend lightly with 2-tine fork. 2. Form mixture lightly into 16 medium-size balls; dust lightly with flour. 3 Heat butter or margarine in large... - 33.0641

Enjoy this rightfully made and delicious Campfire Beef Stew - an awesome treat to serve for any occasion. Let your guests bite in to this Campfire Beef Stew and envy your culinary skills. - 43.285

Are you looking for a very quick and simple stew to serve then this Refreshing Oven Stew is the one to try! No hassles, and the very less preparation time makes this Refreshing Oven Stew dear to many who lead a busy life. Give it a try and let me know how it... - 35.9537

"Combine flour and salt and pepper. Dredge lamb in seasoned flour; brown in 3 tablespoons hot fat in large skillet. Add water to cover; simmer for 1 hour and 30 minutes. Add all remaining ingredients; sim- mer for 30 minutes longer. Blend 2 tablespoons flour... - 35.5763

1. Trim off roots and leaf ends of leeks. Cut each leek lengthwise in half; separate into leaves. Rinse leeks well with running cold water to remove all sand. Then cut leaves crosswise into 2-inch pieces. 2. In 4-quart casserole or bowl, combine leeks and... - 29.7749

Preheat oven to 350°E In a medium size bowl, mix together beef, crumbs, grated onions, egg, pepper, and thyme until well blended. Form into 1-inch balls and brown in hot oil in a skillet. Remove from skillet with a slotted spoon. In a 3-quart ovenproof... - 35.0942

Coat the Iamb chops with the seasoned flour. Heat the oil in a saucepan. Add the chops and brown on both sides. Add the onions, carrots, parsnip, celery and apple and fry for 5 minutes. Add the stock, jam and salt and pepper, and bring to the boil, stirring... - 38.6785

Into a 4-quart casserole, arrange lamb, carrots and potatoes forming 3 separate layers. In a bowl combine 2 cups hot water, soup mix and bay leaf. Stir together until well blended. Pour mixture over potatoes. Cover with lid. Cook on HIGH 10 minutes and on LOW... - 44.275

1. In a 10-inch deep-sided skillet, heat the oil and saute the onion over moderate heat until soft and golden. Add the garlic, tomato sauce, water, parsley, and salt and pepper. 2. Bring to a boil, add the potatoes, cover tighdy, lower the heat, and cook 30... - 27.4044