Thick Spicy Sauce Recipes

Looking out for a chicken recipe for your upcoming party with friends? Here is a recipe by Barbara Venezia to make Bufallo Chicken Wings using White meat chicken, some dressing and seasoning ingredients. Ideal for parties or for super bowl Sunday with... - 100.377

Its grilling season! Just because you are eating a plant based diet doesn’t mean you have to give up the grill. This sauce tastes great on tofu and tempeh, eggplant and portobello mushrooms. Or just throw a big dollop over your veggie burger. It’s super... - 133.722

Hot & Sour Vegetable Soup! Were you looking for a tasty and unique soup? Then this is the one for you. I served the Hot & Sour Vegetable Soup a week before for my friends and they all fell in love with it. Try the dish for yourself! - 48.0546

To make the sauce, combine vinegar, tomato sauce, sugar, cloves, mustard, ground bay leaves, salt and pepper in a heavy pan and place on the barbecue over low heat to simmer gently for 25-30 minutes. Meanwhile, brush pork chops with butter and sprinkle... - 34.9618

Put the cubed fries into a saucepan with the cayenne pepper, cumin seeds, cinnamon, butter and a little salt. Cover the mixture with water and cook over medium heat until the fries are firm about 15 minutes. Transfer the fries to a warmed serving dish. Adjust... - 30.5783

In saucepan dissolve bouillon cube in boiling water. Put remaining ingredients in blender container; blend 30 seconds. Add to bouillon. Cook and stir till thick. - 25.6192

Mix first 4 ingredients in small saucepan. Gradually add milk, stirring to blend, and cook over low heat until thick. Add butter or margarine and vanilla. Makes 1 1/3 cups. Chill, and serve over sliced bananas, or serve hot over Apple Brown Betty. - 27.6858

Spicy Jerk Barbecue Sauce is ideal for any dish from fish, chicken to tofu. Spicy Jerk Barbecue Sauce is easy to make and tasty to eat. Prepare it whenever you want! - 30.017

1. Heat the butter and oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the pork chops. Cook, uncovered, for 4 minutes on each side, or until browned. Pour off all but 1 tablespoon of the drippings. 2. Add the wine and boil,... - 30.1848

In a heavy skillet, heat oil and saute green onions, garlic and chili power for 1 minute. Add remaining ingredients and mix well as it heats. Add more water if it gets too thick. This sauce is great over vegetables or chicken. - 40.5768

Combine all ingredients, except garnish, in large saucepan. Simmer sauce, uncovered, for about two hours or until thick. Remove bay leaves. Garnish with parsley. Serve hot. Divide evenly. - 37.8789

Preheat broiler. Slash fat edge of ham. Broil about 3 inches from heat for 14 to 16 minutes, turning once. Meanwhile, in saucepan blend together brown sugar, dry mustard, and ginger. Stir in raisin pie filling, vinegar, water, and Worcestershire sauce; heat... - 32.1748

Making: Preheat the broiler. Slash fat edge of ham. Broil about 3 inches from heat for 14 to 16 minutes, turning once. Meanwhile, in saucepan blend together brown sugar, dry mustard, and ginger. Stir in raisin pie filling, vinegar, water, and Worcestershire... - 33.1741

Blend the ketchup and wine together then place in a saucepan with salt and black pepper, garlic, mixed herbs and sugar. Bring to the boil and simmer, uncovered, for about 10 mins or until the sauce is thick enough to coat the back of a spoon. Adjust the... - 24.193

1 In a food processor or blender, whirl the chick peas, yogurt, garlic, water, oil, lemon juice, cumin, red pepper, and salt for 1 minute or until smooth; set aside. 2 Cut the florets off the broccoli and peel and slice the stems 1/2 inch thick. Arrange the... - 34.1491

Fish for today? Here is another great recipe from Ching’s secret, demonstrated by Chef Vikas. Flavored with schezwan sauce and loads of garlic, this is a nice spicy recipe that is quick to make, great to look at and a wonderful addition to you spread! Watch... - 94.8665

1. Cut chicken meat into bite sized pieces. 2. Heat oil on medium heat in skillet. Saute scallions, garlic and chili powder for 1 minute. Remove from skillet (leaving as much oil as possible.) 3. Turn up heat and brown chicken pieces until approximately half... - 39.0988

Combine all ingredients in a large sauce pot. Bring to a boil; simmer until as thick as desired, about 1 to 2 hours. Stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water... - 32.323

Cook noodles in boiling water for 3 minutes (omit seasoning packet, if included). Drain; rinse under cold water, and set aside. Combine lettuce and cabbage in a large bowl; toss well. Place lettuce mixture on a large platter. Place noodles in center of... - 33.854

Trying to figure out a great starter? Here is the recipe for schezwan potatoes slightly changed to add in some vegetables as well! Watch Chef Vikas as he prepares this dish and gives some helpful information. - 91.3125

Trying to figure out a great starter? Here is schezwan potatoes…a great recipe that is quick and simple. Watch the video as Chef Vikas shows you how best to prepare this dish. - 85.8322

MAKING 1. Place a saucepan on flame, heat oil, and drop chopped onion in it. Stir and cook until tender. 2. Throw all spice, ground clove, cinnamon, and ginger in it. Mix, reduce the heat to low, and cook for a couple of minutes. 3. Add orange juice, plum,... - 89.2576

Grate or mash the paneer and boiled potatoes together and mix well. Make small bite size balls with the mixture. Coat the balls with the corn flour Deep fry to make them crispy. Heat 2 tbsp oil in a pan. Add the vegetables and stir fry for 1 min. add water... - 29.1843

1. Heat 1 tablespoon oil in wok over high heat. Add ginger, pepper, bamboo shoots and mushrooms; stir for one minute. Sprinkle with 2 tablespoons broth. 2. Add 1 tablespoon oil, bean curd and peanuts and stir 30 seconds. Add remaining ingredients and reduce... - 27.8146

MAKING 1. Place a saucepan on flame, heat oil, and drop chopped onion in it. Stir and cook until tender. 2. Throw all spice, ground clove, cinnamon, and ginger in it. Mix, reduce the heat to low, and cook for a couple of minutes. 3. Add orange juice, plum,... - 93.3629

Have you ever tried to prepare your own BBQ sauce? You must be knowing, that it's different. At one go, you can have a fabulous marinade for your meat and also a thick, yummy sauce. Want to learn in details about the recipe? Go through the video and note it... - 104.158

1. Sprinkle pork chops lightly with salt and pepper; place in 12" by 8" baking dish; cover dish with plastic wrap; do not vent. Cook at medium low (30% power) 16 minutes, turning chops over and rotating dish a half turn after 10 minutes. 2. Meanwhile, in... - 30.5234

Looking for a perfect accompaniment to go with burgers or wraps? Try Spicy wings of Seitan! The recipe is an amazing amalgamation of vegan ingredients which result in a hot and spicy flavor with a crispy crunch! What is made this goes well with fajitas and... - 117.659

–  Preheat oven to 350 °F (175°C). –  Dredge pork escalopes with flour. In a skillet, heat oil and sear escalopes on both sides, then place in an oven-proof dish. –  In a bowl, combine salt, pepper, mustard, spices, and vinegar and pour over pork... - 34.7658

Sift the flour, baking powder, salt, and spices together and blend thoroughly. Mix in the crumbs; set aside. Cream butter. Add sugar gradually, creaming until fluffy. Add beaten eggs in halves, beating thoroughly after each addition. Beating only until smooth... - 43.2964

Yummy Smoked Fish has an exquisite taste and is perfect for your dinner parties! My brother just had to accept that I had become a better cook than him after having this delicious Smoked Fish. Try them for yourself! - 43.7956

How about a great mixed vegetable dish? Chef Vikas from Ching’s, demonstrates how to prepare a great mixed vegetable dish Chinese style using Ching’s available sauces. Simple and quick, this is great to add to your spread! Don’t worry about any Hindi... - 95.5404

When you are looking for a zesty sauce recipe, you look no further than this. This yummy roasted pepper and pecan sauce is something that pairs well with almost all vegetarian and non-vegetarian food and is quite simple to make. Just follow the instructions... - 110.234

Try out this original recipe for Barbecue sauce to top all those crispy roasted favorites. Delicious with rich flavors, this Barbecue sauce recipe is a quick and simple one to try! - 42.5372

The Hot & Sour Soup is a yummy and spicy soup preparation that will definitely be a winner at the next party you host. I served the Hot & Sour Soup last week for my friends and they loved it. Don€™t miss this superb Hot & Sour Soup recipe. - 47.016

To parboil carrot, boil 4 cups water with 1 tsp salt. Peel the carrot and drop the whole carrot in boiling water. Let it boil for 2-3 minutes. Remove from water. Cut carrots into 1/4" thick round slices or flowers. Cut capsicum into 1/2" pieces. Break... - 42.8205

COMBINE salsa, vinegar, oil, cilantro and garlic powder in large bowl or heavy-duty plastic bag. ADD chicken; toss well to coat. Cover. Chill, turning chicken occasionally, for at least 2 hours. BARBECUE chicken, basting frequently with marinade, over hot... - 28.681

Cream butter; add sugar gradually, beating until fluffy. Add egg and milk; beat well. Sift flour, baking powder, cinnamon, and salt together. Add in fourths to creamed mixture, mixing until blended after each addition. Chill several hours, or until dough is... - 41.6076

Poached fish sound interesting? Chef Vikas demonstrates a great poached fish in spicy sauce. Watch this simple recipe and add it to your next spread. - 81.4341

GETTING READY 1. Slice the top and bottom off the eggplant. Cut it into half lengthwise and then cut into 1-inch thick strips (lengthwise) 2. Place eggplant strips in a large bowl of cold water to prevent browning. 3. Deseed the chili and finely chop. 4. Cut... - 92.81

The Vietnamese Sriracha Sauce is one of the best dipping sauce, especially if you prefer spicy Asian sauces. While it is available in stores, it is always better to make a fresh batch at home, and the task isn't cumbersome at all! Follow this 5 Part video as... - 100.238

In Part 2 of the series, Ramona demonstrates how to cut the peppers and chillies properly and carefully to ensure that there is no discomfort. - 100.622

In Part 3 of the series, it is time to quickly cook the peppers with other essential ingredients to make a mixture that will form the sauce. - 100.858

Part 4 is all about blending the mixture to the perfect consistency. Watch Ramona as she shares tips on how to ensure that the blended mixture stays the right consistency. - 101.021

In Part 5 of the video series, the chef shows how the sauce looks after it has been placed in the fridge and is now completely ready. She goes on to savor her creation. What are you waiting for then? Watch the videos and savor your very own homemade sauce. - 102.612

MAKING 1. Heat oil in a large Chinese clay pot. Add garlic, ginger, onion, and leeks in it. Stir, and sauté until lightly browned. 2. Drop chicken, chilies, tomatoes, and water. Mix well. 3. Reduce the heat, cover with lid, and cook for about 20 minutes or... - 102.939

Combine orange juice, water, jelly, raisins and orange rind in 1 -quart measure or casserole. MICROWAVE 3 to 4 MINUTES on HIGH, or until boiling. Blend corn starch with water in a small bowl to make a smooth paste. Add brown sugar, allspice and salt. Mix... - 33.0528

1. Salt the mince, add ginger-garlic paste, pepper and chilli powder, mix and form into a ball and keep aside. Soak bread in three cups of water. 2. Chop the onions and coriander finely; drain the water from the soaked bread and crush it to a pulp and add... - 27.2028

1. In a medium skillet heat 2 tablespoons of the olive oil over moderate heat. Add garlic, pepper flakes, tomato, and bread crumbs. Saute 3 minutes. Add chili powder and saute an additional 2 minutes. 2. Transfer mixture to food processor or blender. Add... - 28.7992

Peel and cut tomatoes coarsely. Chop peppers, and dice onions. Combine vegetables with remaining ingredients, and bring to boil. Simmer uncovered about 1 hour, stirring occasionally, especially as mixture thickens. Ladle into sterilized jars, and seal. Makes... - 38.8888

Blanch and peel tomatoes. Cut into pieces, and add remaining ingredients. Bring to a boil; then simmer, uncovered, on medium heat until quite thick, 2-3 hours. Stir frequently to prevent sticking. Lift out spice bag, and ladle into hot sterilized... - 34.5918

Boil jalapenos until well done. Peel and remove stems. Blend or chop together the peppers and onions. Add tomatoes, salt, garlic, and cumin powder. Blend or chop together again. Simmer the mixture until well done and thick. Serve in a small dish with tostados... - 31.5643

This delicious Chicken In Black Pepper Sauce should not be missed. The addictive taste of the yummy stir fried chicken with the spicy sauce makes this dish a yummy treat! Try this delightful Chicken In Black Pepper Sauce! - 45.0218

Want a really fresh and refreshing barbecue sauce that is not very sweet? In this video, Tawnya is a making a delicious barbecue sauce using canned tomatoes, horseradish , garlic, green onions, green peppers and many more. This is her tried and true family... - 137.826

For the great taste of homemade sauce, you don't need to spend hours in the kitchen. This fast and easy Marinara sauce recipe is perfect on its own or as a base for dozens of other pasta sauces. The recipe features plenty of spices and herbs bunged in .... - 141.126

Have a great cooking experience with Steve as he cooks chicken cordon bleu and peppercorn sauce in his kitchen. Watch this excellent video that would surely inspire you to cook this delicious chicken dish to amaze your guests! - 115.826

How about a quick Chinese fish recipe? A simple recipe that is quick to prepare and delicious to taste. Chef Vikas shows you how to prepare this. Watch this video and learn. - 94.7573

Chinese your weakness? Why not try making it at home? A simple way to make quick Chinese? Chings sauces to the rescue! No worries if you here a few words exchanged in the Hindi language, because the recipe will be recapped in English! - 94.1916

Make the most of the healthy and nutritional properties of bitter gourd by trying out this bitter gourd sauce. This Indian flavored sauce is a spicy accompaniment to your meal. This is definitely one of the innovative ways to utilize bitter gourd in your meal. - 107.992

This adobong posit recipe is an authentic Filipino dish, which is sure to impress your kids. The chef here provides very simple and clear instructions to make a luscious squid with oyster sauce and vinegar. This is quickest-to-cook adobo dish you will find. - 99.5437

Cottage cheese in a Chinese dish? Always a delicious option. Here is a great option for your Chinese spread. Chef Vikas demonstrates this simple and quick recipe. - 97.7077

Wondering what to do with the prawns you have? Watch Chef Vikas and get an idea. Here is a famous recipe prawns cooked in hot garlic sauce. A recipe that requires the prawns to be first deep fried and then coked in a sauce. Watch and learn! - 87.9006

All you Chinese food lovers on a healthy diet, this Szechuan-style chicken with peanuts is a recipe you should not miss. This tastes much better than any take-out and is ten times healthier! If you don’t believe it you will have to try it. Chef Binks and... - 133.598

Would you like to have a home cooked Chinese meal? Here is Chef Vikas showing you just how to do that! A great recipe that is simple and quick to make. Filled with the goodness of vegetables, this is a great option for a quick solution. - 102.692