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Thick Soup Recipes
Enjoy our collection of thick soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for thick soup recipes.
Thick Chunky Homemade Chicken Soup
You just can't beat a nice thick chunky homemade chicken soup on a cold winter day and this recipe is just what you need. This easy and economical and the ideal comfort food to savor, especially if you've picked up a cold flu! Watch Barry in his VirginKitchen... - 117.894
Oven Roasted Thick Dublin Potato Soup
Appetizing vegetable soups are healthy and delicious simple essentials to indulge in from time to time. Here is a recipe to make Roasted Potato Soup made by roasting potatoes before using them to make the soup. Great with cheese and green onions. - 114.262
Thick And Creamy Shrimp Corn Chowder
Think cooking chowder at home is a tough task? Well, this video will surely change the way you think, forever! Watch as Lynn details an easy recipe to make yummy chowder at home, without any hassles! - 106.556
Thick Fish Soup
Make weeknights even easier with dinners that only need one pan. Here, it’s a Fish Chowder recipe which is so delicious and will make your winter more warmer. So, all you need is one pot - so not only is this dinner fast, but the washing up is done even... - 96.9779
Thick And Smooth Cream Of Mushroom Soup
If you like mushrooms and soup, then this recipe is surely meant for you. This creamy, thick and flavorful soup is perfect for a cold winter day and is sure to warm your heart and soul. This delicious soup is very simple to prepare, from basic ingredients but... - 95.0783
Thick Clam Soup
Are you a seafood lover? Then, try this exotic and quick to make clam chowder recipe from Chef john . A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, clams, and milk. This recipe is easy... - 94.5549
Sweet Potato Pumpkin Thick Soup
A fancy thick pumpkin soup is now only minutes away! Let this video guide you to making a simple yet deliciously creamy orangish soup with nothing but only potatoes, pumpkin, herbs and seasonings. Highly nutritious and delightfully simple. - 93.4498
Carp Thick Soup
Take soups from starters to the main event, with this top recipe. It's hearty, tasty and budget-friendly, too..this is guaranteed to thrill, warm and delight! - 90.0856
Thick Trout Soup
Say goodbye to winter with this lovely Trout Chowder. A little bacon goes a long way to adding richness and depth to the flavors in this Bacon and Trout Chowder. This ultimate food will nourish your body and mind. - 89.5194
Chicken Thick Soup
It'll be hard to stop at one bowl with this creamy chicken chowder recipe. Chicken chowder is a hearty, budget friendly meal which will satisfy the whole family especially on cold winter night. That means a tasty dinner, almost no washing up and more time to... - 88.5795
Vegetables In Thick Chicken Broth
If you are looking for a recipe to make the perfect thick soup that is sure to please everyone's taste buds, then you have come to the right place. In this video, Mahri has detailed a simple recipe to make delicious thick vegetables in chicken broth soup.... - 84.72
Italian Pasta In A Thick Bean Soup Part 1- Beginning
Thought of pasta within a soup, here is an Italian recipe combining both with lot of flavor. Check out Gabriele and Debi showing how to make Pasta E Fagioli or Pasta in a thick Bean Soup beginning with boiling the beans and broiling the pork.Watch the... - 82.0376
A Big Thick Beef Barley Soup
Trim the shin meat or brisket of any visible fat.
Heat the oil in a very large pot and brown the meat very well on both sides.
When the second side is brown, add the onion and garlic, and fry until the vegetables are soft.
Add the carrots, water, tomato... - 47.1515
Thick Spicy Vegetable Soup
Peel and dice the onion, carrot, mushrooms and potato very finely and place in a large bowl.
Add the peas to the vegetables, mix in the tomato puree and pour in 150 ml (1/4 pint) of the water to loosen the mixture.
Heat the oil in a karahi or deep frying pan... - 47.0182
Thin Stew Thick Soup
1) Preheat oven to temperature of 325 degrees.
2) Trim all the fat from the meat and cut the meat into cubes of 1-inch each.
3) In a paper of plastic bag, combine together the salt, pepper and flour. Add the cubes of meat, a few at a time, and... - 46.6222
Thick Mussel Soup
1) In a saucepan, place the onion and garlic in white wine, water and strained mussel liquor.
2) Cook over medium heat until the vegetables are tender.
3) Season the mixture to taste with salt, pepper, and mustard.
4) In a bowl, prepare a roux by... - 45.6782
Thick Cream Of Mushroom Soup
Wipe the mushrooms, put into an electric blender with half the milk and reduce to a puree.
Add the remaining milk.
In a large saucepan melt the butter, add the flour and stir and cook over low heat for 2 minutes.
Add the water and stock cube and bring to the... - 44.1426
Thick Chicken Soup
Sprinkle chicken pieces with salt, oregano, and garlic.
Brown on all sides in oil in skillet; add ham, onion, green pepper, tomatoes, and 1 cup water.
Simmer for 30 to 40 minutes, remove and discard bones from chicken.
Return chicken meat to mixture... - 43.7925
Thick And Hearty Minestrone
Crumble beef in a 3 qt.glass casserole dish.
Add bacon, onions and celery.
Cover and microwave 5 to 7 minutes or until cooked.
Stir once during cooking.
Stir in remaining ingredients except cheese.
Cover and microwave 30 to 40 minutes [15... - 43.6665
Thick Leftover Vegetable Soup
Place butter in casserole; cover and microwave 1 minute.
Add leeks and continue microwaving 5 minutes covered.
Stir in garlic and green pepper; season well.
Cover and microwave 3 minutes.
Stir and add potatoes, sweet potato and seasonings; cover and microwave... - 43.5064
Thick And Hearty Fish Soup
Melt butter in a large, deep saucepot.
Add celery and onion; cook until onion is transparent.
Add chicken broth, potatoes, salt and pepper.
Bring to a boil.
Reduce heat, cover and cook over low heat 20 minutes.
Add frozen vegetables, undrained tomatoes and... - 43.1393
Thick Lentil Soup
1) Slice salami into 1/4 inch strips.
2) In a heavy kettle, heat fat and brown salami strips slowly in it.
3) Sauté onions and minced garlic for 5 minutes and stir in water, washed lentils, celery, green pepper and spices.
4) Cover and... - 43.0806
Soak beans in cold water overnight (approx. 12 hours).
Drain, place in a clean pan with cold water to cover and simmer, covered, for 1 1/2 hours.
Remove skin from pork and cut pork into 1/2 inch cubes.
Place pork in a large heavy pan, cover and... - 43.0735
Thick Cream Of Corn Soup
1) In a heavy-bottom pan heat oil, add pepper and scallions.
2) Saute until tender.
3) Add a few drops of water to avoid sticking.
4) When scallions are just cooked, stir in flour and mix over low heat for one or two minutes.
5) Add milk and stir... - 42.7708
Thick Potato Soup
Tie peppercorns, bay leaves, and cloves in cheesecloth.
Cook onions in butter in deep kettle until onions are tender.
Add salt and bag of spices; add water and potatoes.
Bring to a boil.
Boil for 10 minutes, or until potatoes are tender. Blend.... - 41.653
Thick Oxtail Soup
Thick Oxtail Soup is prepared out of beef tail and is a specialty for winter lunch. Heaped barley, lentils, chopped celery ribs with pinch of black pepper brings back the lost warmth on a cold afternoon. Recently I have tried the recipe of Thick Oxtail Soup... - 40.6325
Thick And Hearty Potato And Carrot Soup
Place potatoes, carrots, and onions in a large saucepan in boiling water.
Cook for 20 minutes or until tender.
Mash vegetables or puree in food processor.
Stir in milk and cream.
Season to taste.
Heat soup just to boiling.
Sprinkle with chopped... - 40.044
Thick Lentil And Spinach Soup
1) Take a large kettle; cover it after putting lentils and water in it.
2) Boil until soft for 1 1/2 to 2 hours careful not to be mushy.
3) If necessary, pour in enough water to maintain the consistency of a soup.
4) Take a small skillet; heat oil in... - 39.0702
Thick And Hearty Minestrone
In a 6-quart saucepan heat olive oil over medium heat.
Add onion, mushrooms, garlic, basil, oregano and parsley.
Saute for several minutes.
Add water and vegetable juice cocktail.
Bring to a boil over medium-high heat.
Add carrots, zucchini, cabbage and... - 38.136
Thick Vegetable Soup
Peel and cut the vegetables into small dice or grate very coarsely.
If using pearl barley blanch this by putting into cold water, bringing to the boil, and cooking for 1 minute.
Strain, then cook in boiling salted water until tender.
If using rice cook in... - 37.6056
Thick Cucumber Soup
Peel the cucumber (if liked a little of the peel may be left to give a stronger flavour) and cut into small pieces; put into a pan with the onion, water, lemon juice and seasoning and simmer until tender.
Rub through a sieve; beat the egg yolks with the... - 37.2463
Thick Hamburger Soup
Place meat in a 4-quart casserole.
Microwave 5 minutes, stirring twice.
Add remaining ingredients and cover.
Microwave 45 minutes; stir every 15 minutes.
Let stand, covered, 30 minutes before serving. - 37.2127
Thick Bean And Grain Soup
1. Put the soybeans, barley, and cracked wheat in a large bowl. Cover well with cold water and let soak overnight.
2. Put the soybeans, barley, and wheat with the soaking liquid in a large kettle. Add water to give a depth of 2 inches above the soybeans. Add... - 36.4642
Thick Zucchini Soup
1. Cut ends from zucchini. Shred on a grater.
2. In a large saucepan, melt butter over low heat. Add onion and cook 2 to 3 minutes, or until softened. Add zucchini and thyme, raise heat to medium, and add chicken stock and rice. Bring to a boil, reduce heat... - 34.2365
Thick Mixed Vegetable Soup
Soak the lentils for 12 hours.
Then boil them for 2 hours on a moderate heat in salted water or stock, with the leeks, carrots and celery.
Then pass them through a sieve together with the other vegetables.
Re-heat the resulting soup.
Break the yolks of egg... - 33.0471
Thick Tomato Soup
Put the olive oil in a large pot and cook for 2 minutes. Add the garlic, stirring well to coat. Cook for 1 minute. Stir in the tomatoes, cover and cook for 8 minutes, stirring once or twice.
Pour on the meat stock (broth), stir well and cook for a further 3... - 29.3304