Place potatoes, carrots, and onions in a large saucepan in boiling water. Cover. Cook for 20 minutes or until tender. Drain. Mash vegetables or puree in food processor. Stir in milk and cream. Season to taste. Heat soup just to boiling. Sprinkle with chopped ..

Although a traditional Chicken Soup recipe uses actual broth, we've taken a different approach here using chicken stock cubes. I really enjoyed this one. Chicken soup has also acquired the reputation of a folk remedy for cold and flu, and in many countries is ..

MAKING 1) In a heavy-bottom pan heat oil, add pepper and scallions. 2) Sauté until tender. 3) Add a few drops of water to avoid sticking. 4) When scallions are just cooked, stir in flour and mix over low heat for one or two minutes. 5) Add milk and stir ..

Wipe the mushrooms, put into an electric blender with half the milk and reduce to a puree. Add the remaining milk. In a large saucepan melt the butter, add the flour and stir and cook over low heat for 2 minutes. Add the water and stock cube and bring to the ..

Peel the cucumber (if liked a little of the peel may be left to give a stronger flavour) and cut into small pieces; put into a pan with the onion, water, lemon juice and seasoning and simmer until tender. Rub through a sieve; beat the egg yolks with the ..

GETTING READY 1) Slice salami into 1/4 inch strips. MAKING 2) In a heavy kettle, heat fat and brown salami strips slowly in it. 3) Sauté onions and minced garlic for 5 minutes and stir in water, washed lentils, celery, green pepper and spices. 4) Cover and ..

Sprinkle chicken pieces with salt, oregano, and garlic. Brown on all sides in oil in skillet; add ham, onion, green pepper, tomatoes, and 1 cup water. Cover. Simmer for 30 to 40 minutes, remove and discard bones from chicken. Return chicken meat to mixture ..

Melt butter in a large, deep saucepot. Add celery and onion; cook until onion is transparent. Add chicken broth, potatoes, salt and pepper. Bring to a boil. Reduce heat, cover and cook over low heat 20 minutes. Add frozen vegetables, undrained tomatoes and ..

MAKING 1) Take a large kettle; cover it after putting lentils and water in it. 2) Boil until soft for 1 1/2 to 2 hours careful not to be mushy. 3) If necessary, pour in enough water to maintain the consistency of a soup. 4) Take a small skillet; heat oil in ..

Trim the shin meat or brisket of any visible fat. Heat the oil in a very large pot and brown the meat very well on both sides. When the second side is brown, add the onion and garlic, and fry until the vegetables are soft. Add the carrots, water, tomato ..

1. Cut ends from zucchini. Shred on a grater. 2. In a large saucepan, melt butter over low heat. Add onion and cook 2 to 3 minutes, or until softened. Add zucchini and thyme, raise heat to medium, and add chicken stock and rice. Bring to a boil, reduce heat ..

Place butter in casserole; cover and microwave 1 minute. Add leeks and continue microwaving 5 minutes covered. Stir in garlic and green pepper; season well. Cover and microwave 3 minutes. Stir and add potatoes, sweet potato and seasonings; cover and microwave ..

1. Put the soybeans, barley, and cracked wheat in a large bowl. Cover well with cold water and let soak overnight. 2. Put the soybeans, barley, and wheat with the soaking liquid in a large kettle. Add water to give a depth of 2 inches above the soybeans. Add ..

Thick Oxtail Soup is prepared out of beef tail and is a specialty for winter lunch. Heaped barley, lentils, chopped celery ribs with pinch of black pepper brings back the lost warmth on a cold afternoon. Recently I have tried the recipe of Thick Oxtail Soup ..

MAKING 1) In a saucepan, place the onion and garlic in white wine, water and strained mussel liquor. 2) Cook over medium heat until the vegetables are tender. 3) Season the mixture to taste with salt, pepper, and mustard. 4) In a bowl, prepare a roux by ..

Place potatoes, carrots, and onions in a large saucepan in boiling water. Cover. Cook for 20 minutes or until tender. Drain. Mash vegetables or puree in food processor. Stir in milk and cream. Season to taste. Heat soup just to boiling. Sprinkle with chopped ..