Thick Meat Sauce Spaghetti Recipes

Cook ground beef, onion, and garlic in a heavy Dutch oven over medium heat until meat is browned; drain off drippings. Stir in next 9 ingredients: Simmer, uncovered, 3 hours or until sauce is thickened stirring occasionally. Remove bay leaves. Serve sauce... - 26.6482

Combine meat and onion in Dutch oven; cook until meat is browned and onion tender. Skim off excess fat. Add remaining ingredients; cover. Simmer 1 1/2 hours; partially cover. Simmer 1 hour or until sauce is thick; stir occasionally during cooking. - 30.1839

Saute onions and garlic in oil until lightly browned. Add beef and cook, stirring constantly, until meat loses its red color. Add tomato puree, tomatoes, sugar, wine, Parmesan, salt and pepper. Simmer over very low heat 2 hours, adding more wine if... - 38.5188

Combine beef, pork, veal, parsley, 1/2 cup Parmesan cheese, 2 cloves garlic, bread crumbs, salt and pepper in a large bowl. Beat egg and milk together lightly with a fork and add. Blend mixture well with a fork and shape into small meat balls, about 1 1/2... - 43.4558

In 12-inch nonstick skillet or 4-quart saucepan heat oil over medium-high heat; add onions, bell peppers, and garlic and saute until onion is translucent. Add remaining ingredients except spaghetti and cheese; stir to combine. Reduce heat and let simmer,... - 31.477

In 12-quart kettle cook onion and garlic in oil until golden. Add meat and cook until lightly browned, stirring to break up meat. Add remaining ingredients and simmer, uncovered, for 4 hours, or until thick, stirring frequently. Keep refrigerated or frozen in... - 31.8175

In 12-inch nonstick skillet or 4-quart saucepan heat oil over medium-high heat; add onions, bell peppers, and garlic and saute until onion is translucent. Add remaining ingredients except spaghetti and cheese; stir to combine. Reduce heat and let simmer,... - 33.5005

Drain mushrooms, reserving liquid. Melt shortening. Add mushrooms, onions, garlic, beef and salt. Cook, stirring frequently, until beef is well browned. Add remaining ingredients, including mushroom liquid, except spaghetti. Simmer 2 hours, stirring... - 39.4071

Combine all ingredients into large saucepan. Simmer, uncovered, on very low flame for 3 hours and 30 minutes. If sauce gets too thick, add about 1 cup more water and simmer another 30 minutes. Serve on spaghetti or noodles. - 28.3669

Heat the oil and fry the beef until it changes colour. Add the onion and mushrooms and fry gently for 10 minutes, stirring occasionally. Add the tomatoes and seasoning and simmer gently for 40 minutes or until the sauce is thick and the ingredients well... - 33.4247

1. Saute onion and garlic in olive oil or vegetable oil just until onion is soft in a kettle or Dutch oven; push to one side. 2. Shape ground beef into a large patty in same kettle; brown for 5 minutes on each side, then break up into chunks. Stir in... - 38.0203

Combine meat with next 7 ingredients; form in about 36 one-inch balls. In large skillet, brown meat slowly in small amount of hot fat. Add remaining ingredients except spaghetti. Simmer uncovered (don't boil), stirring occasionally, 1 1/2 to 2 hours or till... - 38.423

Heat some oil in heavy dutch oven and brown ribs thoroughly. Add garlic, cinnamon, nutmeg and pepper while browning. Brown slowly for 1/2 hour (this extracts goodie from the marrow). Meanwhile, saute vegetables in a bit of oil. Add them to the meat when the... - 35.4675

Spaghetti Sauce Bolognese is an amazingly delicious side dish recipe. Try this tempting and alluring Spaghetti Sauce Bolognese; I am sure you will always want to have it in your coming parties! - 30.8296

Heat the olive oil in a saucepot. Add onion and cook until lightly browned. Put the meat into saucepot and brown on all sides. Stir in tomatoes and salt. Add bay leaf. Cover; simmer about 2 1/2 hours. Mix tomato paste into sauce. Simmer, uncovered, stirring... - 37.1535

This best baked spaghetti recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dish. Truly speaking this dish brings enjoyment to my house. So if you want to bring happiness to your house, use this best... - 34.4814

Scrub and debeard the mussels. Put them in a large kettle and add the wine. Cover and steam for 3 to 5 minutes until the mussels open. Take the mussels from the pot and strain the cooking liquid through cheesecloth or a coffee filter and reserve. Set aside 12... - 42.7473

Bring a large pot of water to the boil for the pasta. Add salt and cook the spaghetti at a rapid boil for about 9 minutes until al dente. Meanwhile, cook the bacon in a large skillet over moderate heat until crisp, separating the pieces as they cook. Remove... - 39.1386

Beef steaks parmesan is a cheesy beef steak recipe pepared with basil for flavor. Cooked over the flame and finished in the oven with a filling of cheese and stuffing mix, the beef steak parmesan is savory and comforting as well as filling as a meal. - 44.8131

Break spaghetti pieces in half. Cook spaghetti according to package directions; drain and set aside. Pound veal pieces to 1/4 -inch thickness. In shallow dish combine flour, salt, and pepper. In another dish combine egg and milk; in a third dish mix crumbs... - 39.819

Cook manicotti according to package directions about 10 minutes; drain. Microwave beef, sausage and onion in 3-quart micro-proof bowl covered with wax paper on medium (1/2 power) for 6 to 8 minutes or until browned; drain. Stir in bread crumbs, oregano,... - 38.7582

Brown beef with onion and garlic in 2 tablespoons oil in a large skillet. Add spaghetti sauce mix, tomato sauce, water, red wine, basil and oregano. Cover; simmer, 15 minutes. Saute 1/2 of the eggplant slices in 1/4 cup oil until limp and golden. Add... - 41.2261

Pound meat until 1/4 inch thick. Heat oil and garlic in large skillet over medium high heat. Brown meat quickly in oil, about 5 minutes. Remove meat from skillet; set aside. Reduce heat to medium. Cook and stir onion and mushroom in skillet until onion is... - 37.8875

If stepping into the super classic domain unnerves you, hold your horses. It is going to be different after you go through this recipe. An elaborate Sicilian classic dish that requires you to slog it out in the kitchen for a good hour or so but in the end you... - 127.094

Greek comfort food at its finest, pastitsio makes for a heart indulgence any day. Layers of beef, pasta, and cheesy béchamel sauce baked to perfection lend this dish its luscious Greek flavors. Very simple and very sinful, a serving of pastitsio could be a... - 93.1385

To make the vegetable-meat mixture, heat the butter in a large skillet. Add the mushrooms and celery and cook over medium-high heat for about 5 minutes, stirring frequently. Add the red pepper and cook for 1 minute longer. Add the turkey to the skillet and... - 43.2285

The Veal With Tomato Sauce is a tender and tasty veal preparation that your guests will surely get addicted to. Try this wonderful Veal With Tomato Sauce recipe at home and taste for yourself this exquisitely delicious dish. - 44.927

Brown meat and drain; add spaghetti sauce and simmer 10 minutes. Layer in 8 x 10-inch pan with 1/3 of sauce, 1/4 of uncooked lasagna noodles, 1 cup cottage cheese and half Mozzarella cheese. Repeat layers, ending with sauce. Top with Parmesan cheese. May be... - 28.9147

Preheat oven to 350°. Brown meat with onion flakes, salt, pepper and Worcestershire sauce. Drain and add spaghetti sauce and water, let it simmer for 10 to 15 minutes. Combine all other ingredients and mix well, except for noodles. Pour 1 cup sauce in bottom... - 43.7397

All those who enjoy having Italian cuisine, will surely like this dish. Chef Victoria makes this amazing Pasta Bolognese Sauce in the video. It's simply delicious and you can use this same sauce to make lasagna as well. - 127.238

1 Brown steak slowly 10 minutes on each side in large heavy frying pan with heat-proof handle or in Dutch oven. 2 While meat browns, prepare spaghetti-sauce mix with water, following label directions; pour over meat; cover. 3 Bake in moderate oven (350°)... - 28.5731

Combine meat, 1/4 cup spaghetti sauce, and next 3 ingredients; stir well. Shape mixture into 48 (1-inch) meatballs. Place on a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 10 minutes or until... - 37.7084

Preheat over to 400 °F. Gently mix beef with salt and pepper. Shape into 6 patties about 1/2 inch thick. Coat each patty with flour; dip into eggs. Coat with bread crumbs. Brown in fat. Arrange in single layer in baking pan, about 13 x 9 x 2 inches. Top... - 40.963

1. On cutting board, with meat mallet or dull edge of French knife, pound each steak to about 1/8 inch thickness. Overlap long edges of two steaks to make one large one. Pound overlap as flat as possible. Remove casings from sausage links. Spread steaks with... - 32.6961

Fried Pork Japanese Style has an Outstanding taste. The mishmash of red pepper, soy sauce, vinegar and black pepper and sugar gives the Fried Pork Japanese Style Stimulating taste. - 41.3945

1. Evenly top each chicken breast half with cheese and bacon. Roll up and secure with wooden toothpicks. Dip chicken in egg, then bread crumbs. 2. In 12-inch nonstick skillet, heat oil over medium heat and brown chicken, turning occasionally. Stir in Pasta... - 31.6433

Here is an excellent pasta dish to use up all the leftover turkey from your thanksgiving dinner. The chef here has shown simple instructions to make a mouth watering turkey tetrazzini with mushrooms and chicken stock. This is a great dish to serve for dinner... - 110.614

Chicken eggplant parmigiana is an Italian styled chicken recipe prepared with cheese and eggplant slices. Breaded and baked with cooked eggplant slices with spaghetti sauce and cheese for flavor, the chicken eggplant parmigiana is filling and savory. - 43.9073

This turkey parmigiana is a cheesy poultry recipe prepared with loads of cheese to it. Flavored it marinara or spaghetti sauce and oregano, the turkey parmigiana has definite Italian overtones to it. Baked to cook, it is made with added eggs. The cheesy... - 46.179

This 70s Pizza makes a superly delicious snack ! Gorge on wedges cut from these cheese and seasonings stuffed butterflake dinner rolls with your favorite sauces and tell me if you've enjoyed them ! Your suggestions for this fabulous 70s Pizza are always... - 33.4783

On four slices of bread, layer cheese, ham, then cheese. Top with remaining bread. In a shallow dish, beat eggs and milk. In another shallow dish, combine bread crumbs and Parmesan cheese. Dip sandwiches into egg mixture, then into crumb mixture. In a large... - 34.8666

Yummy and filling Chicken Tetrazzini is frequently made at home especially for weekend dinners. This tasty treat is one of my favorite dishes. Try this brilliant Chicken Tetrazzini recipe! - 43.1716

These Italian Seasoned Pork Chops are an addiction. Savor these wined juicy pork lion dish with your favorite sauces and let me know if you like it. Your suggestions for these Italian Seasoned Pork Chops are welcome. - 37.2789

Thai Style Noodles is simply irresistible, to say the least! Try this Thai Style Noodles; I am sure you'll have a huge fan following for this one. - 36.788

Give a midweek chicken supper a clever twist with this delicious recipe. Bursting with flavors, the Parmesan coating gives a satisfying crunch and the meat stays tender . In this recipe video, Betty explains how to make this hearty, Italian-style entrée... - 97.3192

Boil chicken until meat falls from bones, save the stock, and skim off fat. When cool, cube chicken (white meat preferred). Saute in butter the onion, peppers, and mushrooms. Mix with the cubed chicken and pimiento. Make a sauce as follows: Blend with the 2... - 42.9465

Ask the butcher to cut veal Italian style in 12 pieces; or have veal cut in thin slices and pound to 1/4 -inch thickness. Flour the meat lightly and brown quickly in oil. Spread half the marinara sauce in a large shallow baking dish. Arrange veal on... - 26.9979

Prepare the filling by mixing all the filling ingredients together. Set aside. Prepare the eggplant by cutting off the stem portion and cutting the entire eggplant, lengthwise, into slices about 1/4 inch thick. Pick out the slices that do not run the full... - 39.3613

Peel eggplants, and cut crosswise into 1/4-inch-thick slices. Place on a large baking sheet coated with cooking spray. Coat slices with cooking spray. Bake at 375° for 25 minutes or until eggplant is tender and lightly browned, turning once. Let cool... - 43.8186

I never could image that Eggplant and Macaroni can make such a splendid blend till I tasted this casserole ! This eggplant and macaroni casserole consists of precooked eggplant and pasta which enhace the taste of this dish greatly. Give this Eggplant and... - 36.6768

1. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 1 cup of the cooking water. 2. Meanwhile, heat the oil in a large, deep skillet. Add the pancetta pieces and cook over moderately high heat, stirring, until the meat is... - 20.9383

Preheat oven to 375° F. Trim ends of zucchini. Cut in halves lengthwise. Carefully scoop out centers leaving 1/4-inch-thick shells. Chop pulp (makes about 1 cup); set aside. Heat a large skillet until hot. Add beef. Cook and stir until brown. Pour off... - 40.6437

Trim excess fat around edges of chops. Slash edges at 1-inch intervals to prevent meat from curling during cooking. Place chops in a 12x8x2 inch glass baking dish. Cover with plastic wrap. Microwave 12 to 14 minutes. Turn chops over during... - 35.674