Thick Icing Recipes

Place the milk and sugar in a saucepan. Bring almost to the boil, add the coffee and vanilla essence, allow to cool. Strain, stir in the cream, and chill until it has the consistency of thick cream. Serve very cold, in tall glasses, and hand castor sugar... - 24.4403

Measure butter into blender, and add syrup, vanilla and salt. Blend until smooth. Stop blender, and scrape sides once or twice. Use as filling and frosting or to decorate icing for cakes that are not rich. Chill after spreading. Note: Butter cream freezes... - 25.0545

Strawberry thichshakes…there is no better way that I have had strawberries. A treat that lasts in your memories for a lifetime. Every sip of this superb drink is a heavenly feeling. - 35.5734

Peel the cucumbers and reserve half of one. Slice the remaining cucumbers fine, put them: on a platter and sprinkle with salt. Let stand thirty minutes. Melt the butter in a heavy pan. Add the onion and season to taste with salt and pepper. Cook slowly three... - 44.8594

These thick and creamy milkshakes are simply to die for in the summer. Made with fresh fruits like bananas, berries, peaches and dates, the thick and creamy milkshakes are blended together with cottage cheese and honey for an extra natural sweetness and... - 30.6603

With an ice pick or a skewer test the 3 eyes of the coconut to find the weakest one and pierce it to make a hole. Drain the liquid and reserve it for another use. Bake the coconut in a preheated 400° F oven for 15 minutes; break it with a hammer, and with - 17.325

Bored of the same old butter spreads and cream toppings? This video shows butters can be made at home too and made yummier. The video focuses on how we can use the easily available ingredients at hand like ground almond, brandy etc to make a delicious and... - 103.506

Place all ingredients in medium bowl; stir with spoon until thick, but spreadable.(If Icing is too thick, stir in 1 teaspoon additional milk.) - 14.7397

Sift the icing sugar into a bowl and add sufficient water to make a thick icing. Flavour and colour as required. Variations Orange or lemon: substitute freshly squeezed orange or lemon juice for the water. Coffee: blend 1 tablespoon of instant coffee granules... - 15.2201

Last weekend we had a pot luck party in our neighborhood, where I got to taste some amazing homemade Vanilla flavored vegan ice cream. I am not a vegan, but love collecting and trying new recipes, so I took a short tutorial from Shaly (my friend who made the... - 45.9232

Blend butter, sugar and egg yolk. Stir in orange rind and enough juice to make a thick icing. - 18.3921

Sift the confectioners sugar into a small bowl. Stir in enough of the orange juice to make a soft paste. Adjust the consistency of the icing by adding more confectioners sugar if the icing is too thin or more orange juice if it is too thick. Reserve several... - 16.7129

Combine sugar, flour, and salt; gradually stir in milk. Cook and stir over low heat till thick. Add small amount of hot mixture to eggs and mix well; return to hot mixture; cook and stir 1 minute. Chill. Add cream and vanilla. Freeze in 2 quart (or larger)... - 30.0667

Wash raspberries, drain. Place berries in container of an electric blender; process until almost smooth. Press puree through a sieve to remove seeds. Set puree aside. Beat eggs and sugar at medium-high speed of an electric mixer 4 to 5 minutes or until thick... - 33.6085

MAKING 1. In food processor, drop strawberries and puree until smooth. 2. In ice cream churner, pour milk, thick cream, condensed milk, and pureed strawberry. Mix well. 3. Add strawberry essence and food color. Churn for 15 minutes or until thick. 4. In an... - 0

In bowl, sift together icing sugar and cream of tartar. Using electric mixer, beat in egg whites for 7 to 10 minutes or until icing is thick enough to hold its shape. - 17.9371

Combine 2 cups sugar with milk in large saucepan, and place over low heat, and bring to a boil. In the meantime, caramelize 1 cup sugar in skillet over medium heat until straw-colored. Add caramelized sugar to milk and sugar mixture, stirring constantly. Cook... - 20.8987

Roll and sieve the icing sugar. Beat the egg whites and mix in the sugar and lemon, beating well until the mixture is thick and light. - 15.7847

A unique dessert idea? How about some fried ice cream? An interesting dessert this is! Watch and learn as chef Vikas shows you how to make this one of a kind dish. - 107.337

Lime Ice is a tasty and addictive dessert that I simply cant get enough of. Even my guests complaint good naturedly about how they simply cant stop taking extra servings of this wonderful dessert. Don€™t miss this perfect Lime Ice recipe! - 43.0852

Melt butter and chocolate in a small saucepan over lowest heat. Remove from heat and blend in flour and salt. Stir in milk gradually. Return to low heat and cook, stirring constantly, until very thick and smooth. Remove from heat and stir in sugar and... - 33.5818

Heat jelly in small saucepan until melted. Remove from heat, and stir in enough sugar to make smooth, runny consistency. Add coloring for a pretty shade. Have ready your little petits fours; cut in squares or diamonds about 1-inch thick. Put 1 small cake on... - 27.5452

1. Combine the strawberries and honey, cover and chill in the refrigerator for at least 1 hour. 2. Put the water and soy milk powder in the container of an electric blender or food processor. Blend until smooth and thick. Add the egg yolks and blend well... - 29.5097

This homemade chocolate ice cream is made with heavy cream and marshmellows along with chocolate chips and milk. Made quickly and easliy with this chocolate ice cream recipe, it is to be frozen before serving. - 36.9432

Dissolve the gelatine in the hot water. Allow to cool, but not set. Roll and sieve the icing sugar. Beat in the liquid gradually and beat until the mixture is thick and shiny. Add flavouring and colouring to taste. This does not set hard like Royal Icing. It... - 27.8314

Bring water to a boil in a large heavy saucepan (this part of icing must be done at least 2 days before icing is to be used). Add sugar and cream of tartar and stir until sugar is dissolved. Boil hard, without stirring, until syrup registers 258 degrees on... - 32.8932

Combine all ingredients in blender or processor until thick. - 17.7936

Melt the margarine and cocoa or chocolate over hot water. Scald the milk and pour it hot into the icing sugar and salt. Stir until the sugar dissolves and add the vanilla. Add the chocolate mixture and cool a little. Beat until thick enough for spreading. - 22.5037

Place all ingredients in medium bowl; stir with spoon until thick, but spreadable. (If Icing is too thick, stir in 1 teaspoon additional milk.) - 17.2028

Beat the egg yolks until thick and lemon colored. Add 2 tablespoons sugar and continue beating till light and fluffy. Blend in vanilla. Fold into whipped cream. Beat egg whites until fluffy; add 1 tablespoon sugar and beat until soft peaks form. Fold into... - 28.4933

For an exclusive party for kids this Peaches-And-Cream Ice Cream is a must try. The Peaches-And-Cream Ice Cream is rich with the flavors of ripe peaches and cream flavorings. Just give this yummy Peaches-And-Cream Ice Cream a try. - 35.2397

Scald milk in heavy-bottom saucepan. Add arrowroot and salt. Stir with wire whisk until smooth, then cook slowly until thickened. Cool. Add RUM-RAISIN SAUCE to cold milk mixture. Fold in whipped cream. Process in ice cream freezer until thick and creamy. Pack... - 30.9454

Blueberry Sauce! My favorite! This Blueberry sauce recipe is simply brilliant. A serving of Vanilla Ice Cream is never complete without a spoonful of this Blueberry Sauce. Try it! - 27.4451

Saute leeks and onion in 2 tablespoons butter until tender, but not brown. Put in soup pot with chicken bouillon. Cook about 15 minutes; strain through sieve. Add' dehydrated potatoes, stirring until smooth. Season with salt, pepper, 1 tablespoon butter and... - 36.5316

Fresh and refreshing, the lemon ice cream is a timeless ice cream flavor! - 134.753

Gazpacho! At last I have come upon a classic Gazpacho recipe that will definitely not let me down. Here is a guaranteed way to prepare yummy Gazpacho for your parties. Try it! - 44.6657

Combine melon, papaya, and lime juice. Cover and allow to set for several hours. Soak gelatin in apple juice. Place over low heat until gelatin is dissolved. In a blender, combine fruit and its juice and the dissolved gelatin. Blend at medium speed until... - 36.1913

This Snowy Icing can make any bland cake r desserts taste simple awesome. Using very basic ingredients and made in just about no time, this Snowy Icing is a must try for all, be it experts or greenhorns! - 29.9716

Pour sugar in blender, cover, and process at high speed. Add remaining ingredients and blend at high speed until thick. Covers a 9-inch layer cake. - 20.4111

The yogurt ice cream is ideal for a fresh snack or a light dessert, and you can make it at home using plain or fruit yogurt. - 141.353

Beat the shortening (butter will give a yellowish icing) on medium speed until creamy; then add 1 cup icing sugar and a little milk alternately, beating after each addition. Add the salt and flavoring. Test the consistency. The icing is a good thickness when... - 26.8581

Ice creams are one of the most liked foods. Kids, adults and even older people love the taste of creamy flavored ice creams. How would it be, if we eat ice creams also to derive some nutrition and our mothers forced us to have at least one daily. This can... - 91.3957

1. In electric blender, blend 1 cup of the crushed ice, the cranberry juice, orange juice and dry milk powder at high speed until smooth, about 30 seconds. 2. Add remaining 1 cup crushed ice and blend until thick and smooth, about 30 seconds longer. 3. Pour 1... - 22.7132

In the top of a double boiler, mix honey, lemon juice, cream of tartar, salt, and egg white. Beat several minutes, then place over boiling water and beat until stiff enough to stand in peaks. This will take 5 to 8 minutes. Remove from the heat and beat until... - 26.018

Soften the fat and beat in the crushed and sieved icing sugar, adding enough liquid to give the desired consistency. It should be thick enough to hold its shape for piping or spreading, but thinner to spread over a cake. Flavour and colour to taste. This... - 19.0205

Sometimes there's nothing better than a tempting chocolate ice cream! Let's learn how to make it at home in the true Italian style. - 141.128

What could be better than homemade Italian ice cream on a summer day? Let's learn with Sonia how to make the vanilla ice cream! - 136.426

Combine all ingredients in a small narrow bowl. Whip at high speed until thick and fluffy. Pour into freezer tray and freeze until firm. - 23.423

There's no messing about with ice-cream machines or piles of ingredients here. All you need is 4 simple ingredients and literally a couple of minutes to make this creamy, soft "ice-cream". - 107.657

Mix the sugar, cream of tartar, and baking powder in a small pan. Add the water and stir until it boils. Beat the egg white and salt until stiff and beat in the sugar syrup a spoonful at a time. When half has been added, add the lemon juice and the rest of... - 29.3673

Can you imagine eating an entire pint of ice cream and having zero guilt? The dream has finally come true! Here is a fantastic recipe to use your favorite protein whey in a way that goes beyond smoothies and shakes. This one takes the form of chocolate ice... - 96.8499

Day before: 1. Bake both rolls of cookies as labels direct, but slicing cookies 1/2 inch thick, placing them on cookie sheets, and then patting each into 1/4-inch-thick round. 2. When cookies are cool, cut cartons from ice cream; slice ice cream 3/4 inch... - 20.1847

Beat together sugar, egg whites and water until smooth and of a soft spreading consistency. If icing seems too thin, add more sugar; if too thick, add a few more drops water. - 16.4309

Mix everything well. If icing is too thick to spread, add a few drops of water. - 16.2427

Mix all ingredients except vanilla in a deep heavy saucepan and bring to a boil, stirring constantly. Continue stirring until sugar dissolves, then boil slowly without stirring until syrup forms a soft but firm ball when a sample is dropped into ice water,... - 27.7227

1. In a food processor, combine sugar and ginger and process 2 minutes, until the ginger is minced. 2. Add butter and marmalade to the ginger mixture and process until thick and well-blended. - 20.1666

Sift confectioners' sugar into bowl. Add water or milk very gradually until just thick enough to spread easily. Add flavoring and vegetable coloring, if desired. Makes enough to top 1 cake. - 18.6927

Cook together the ginger, sugar and water to 230° F. Pour this mixture over the beaten egg-yolks and cook in a double-boiler until thick. Add to this mixture while hot, the gelatine which has soaked for 5 min. in 1 tbsp. cold water. Cool and fold into the... - 28.2066

• Dissolve corn flour in little water. • Boil the milk and add the diluted corn flour. Cook until it becomes thick. • Mix sugar and remove the milk from the flame and let it cool. • Now add vanilla essence and colours to it. • Beat the mixture... - 40.548

GETTING READY 1) Drain the fruit salad and cut into large pieces. Keep aside. MAKING 2) In a bowl, whip the cream until just beginning to thicken. 3) Add sugar and keep on beating until thick. 4) Add the fruit salad and mix well. 5) Add rice and... - 36.6474

This Raspberry Swirl Ice Cream is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Raspberry Swirl Ice Cream, because this can be a sure short cut way to win your loves ones... - 35.7471

Cook grapes with 4 tbsp water and 6 tbsp sugar over low heat, for about 10 minutes till the grapes turn to a bright coloured pulp. When fully softened, remove from the heat and allow it to cool. Blend to a pulp. Put the gelatine soaked in water over low... - 37.5761

Are you looking for ways to add zing to the holiday season, if so, this Fresh Purple Plum Ice Cream is sire to double up the fun! Fresh tasting purple plums wrapped in lemon-vanilla flavoring and topped with heavy cream-WOW, there's nothing more you can ask... - 46.7697

Combine half and half and lemon peel in heavy medium saucepan and bring to boil slowly over very low heat. Remove from heat, cover and set aside 10 minutes. Beat sugar with yolks in large bowl until pale yellow and mixture forms slowly dissolving ribbon when... - 35.9441

Preheat oven to 350°. Butter 15 1/2 x l0 1/2 x 1-inch jelly roll pan and line with waxed paper. Set aside. Sift flour, 1/3 cup cocoa and salt together twice. Beat egg whites just until frothy; gradually add sugar, continuing to beat until stiff. Beat egg... - 38.8976

Chocolate ice cream roll is such is a wonderful dessert to serve for a summer dinner party. if you have planned for some kids party then this dessert is definitely a dish to serve on the occasion. Try this dish and make kids happy. - 43.1163

Grease a 15- x 10- x 1-inch jellyroll pan. Line pan with paper; grease paper, and set pan aside. Sift first 4 ingredients together; set mixture aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar,... - 34.5535

Grease a 15- x 10- x 1-inch jellyroll pan, and line with waxed paper; grease and flour waxed paper. Set aside. Beat egg yolks until thick and lemon colored. Gradually add 1/4 cup sugar, beating constantly. Beat in extract. Beat egg whites (at room... - 35.0412

Beat egg whites and cream of tartar till stiff but not dry. Gradually beat in 1/2 cup sugar. Beat egg yolks till thick and lemon-colored. Sift 1/2 cup sugar with flour, cocoa, and salt; fold into yolks till blended; add vanilla. Carefully fold yolk mixture... - 42.8875

Coffee Toffee Ice Cream is a lovely exotic dessert that is simply mouth watering! I served this for an informal get together for dinner and it was a complete success. Try making Coffee Toffee Ice Cream at home and you will understand why! - 45.6937

You'll simply love this Easy Penuche Icing. A rare and delicious Penuche Icing; I bet, you would love to prepare this recipe again and again. - 18.3665

MAKING 1 In a bowl, beat the butter and icing sugar together until smooth. 2 If too thick, add a little syrup to dilute. 3 Divide the icing in o equal halves. 4 Add a few drops of green color, or any color of your choice. SERVING 5 Use the white and... - 26.7095

Mix white sugar, cornstarch, cocoa and salt together. Add water and cook until very thick. Add vanilla. Let cool thoroughly before icing cake. - 24.6882

Melt chocolate and butter in top of double boiler. Remove from heat, add remaining ingredients. Stir until well blended. Place into a bowl of partially melted ice cubes. Beat with rotary egg beater, or electric mixer until thick and fluffy. Enough for 9-inch... - 29.0535

Mix honey and lemon juice and drizzle over peaches. Cover and set aside for 2 hours. Drain fruit and combine 3/4 cup of the juice with gelatin. Place over low heat until gelatin is completely dissolved. Put peaches in the container of a blender. Add gelatin... - 34.0618

Mix butter, sugars and cream. Bring to a boil, cook rapidly for 2 minutes. Remove from heat and add marshmallows. When melted, add vanilla and sifted powdered sugar. Stir until thick enough to spread over cake. - 27.7519

In a saucepan, combine milk, honey, and salt. Bring to boiling. Pour about 1/4 cup of the hot mixture over eggs. Mix well, then pour back into the hot milk mixture, stir well, and cook for about 1 minute. Remove from heat, stir in cream and lemon juice, and... - 33.3679