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Thick Glaze Recipes
Enjoy our collection of Thick Glaze recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Thick Glaze recipes.
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Easy Apricot Glaze
With a spatula, strain apricot jam over a small saucepan.
Over low heat, melt jam.
Let cool 2 minutes.
Stir in water.
With a pastry brush, glaze your choice of cake, baba or pastry. (If glaze is too thick to spread easily, add a little water ; if too runny,... - 19.4743
Thick Orange Sauce
Dissolve cornstarch in cold water.
Add orange juice concentrate and drink mix.
Cook over low heat until slightly thickened.
Use as glaze on poultry or pork. - 19.8785
Fruit And Vanilla With Thick Cream Sauce
MAKING
1 Cut four rectangular strips from the sponge.(Leave enough sponge to form the flan base)
2 Sandwich the strips with raspberry jam and press well.
3 Slice the sponge into strips 5 mm / 1/4 in thick.
4 Place a stainless steel ring (23 cm / 9 in... - 42.68
Decorator S Frosting
1. Beat butter or margarine and shortening until soft in large bowl of electric mixer at high speed. Beat in 10X sugar and salt until mixture is crumbly and all sugar has been added.
2. Add milk, brandy, corn syrup and vanilla to bowl. Beat until mixture is... - 25.7004
Almond Glaze
Stir together all the ingredients until blended.
Add a little powdered sugar or cream to make glaze a thick drizzling consistency. - 16.457
Orange Glaze
Beat all ingredients until smooth and thick. - 19.5952
Strawberry Glaze
Strawberry Glaze is a prefect glaze for preparing a cake. Strawberry Glaze is yummy in taste and add to the flavor of cake. The strawberries with cornstarch gives the Strawberry Glaze a prefect taste. - 21.1446
Chocolate Glaze
In small saucepan combine one 6 ounce package (1 cup) semisweet chocolate pieces and one 6 ounce can (2/3 cup) evaporated milk.
Cook and stir over low heat till blended and mixture comes to a boil.
Lower heat; cook gently and stir 3 to 5 minutes till... - 15.126
Glace Icing
The glace icing is a basic recipe for decorating cakes, cookies or cupcakes! - 0
Pineapple Glaze (or Use Strawberry Glaze)
In saucepan combine 3 tablespoons sugar, 1 tablespoon cornstarch; stir in 1 cup unsweetened pineapple juice and 1/4 teaspoon grated lemon peel.
Heat and stir till boiling; cook and stir till thick and clear.
Cool to room temperature; spread atop cooled... - 15.7034
Strawberry Glaze (or Use Pineapple Glaze)
Strawberry glaze is a cooked glaze that can be used for strawberry pies for cakes. The strawberry glaze is made with cooked fresh strawberries andcornstarch along with suagr and water. Cooled and used on pies and cakes the strawberry glaze is worth a try. - 28.3902
Curry Fruit Glaze
Saute bacon until almost crisp in a medium size saucepan; remove and drain on paper toweling.
Stir onions into drippings in saucepan; saute until just soft.
Stir in flour, sugar, curry powder and salt; heat until bubbly.
Stir in remaining ingredients and... - 31.628
Glazed Carrots
Clean carrots and leave whole if small, or slice through Lenthwise.
Heat the stock in a thick pan, then add the other ingredients,Simmer for about 35 minutes.
When the stock is reduced to almost nothing, watch the carrots do not burn.
They will become coated... - 22.2717
Honey Glazed Carrots
MAKING
1) In a large frying pan, combine the carrots, chicken stock, honey and mustard together.
2) Cover and cook over a medium heat for 10 minutes, or until the carrots are tender.
3) Uncover and cook over a medium-high heat, stirring frequently for 5... - 29.2515
Solo Glaze Filled Crepes
GETTING READY
1. To make the crepe batter, in a medium dry bowl, mix flour, sugar and salt.
2. In a large bowl, break eggs.
3. Use an electric beater or a wire whisk to beat the eggs until well blended and thick,
4. While whisking constantly but lightly,... - 41.1434
Apricot Glaze
Looking for some fruity topping for your ice cream? Try the apricot glaze. Watch this video to know how you can create a delicious glaze from only apricot jam. Strongly recommended! - 88.3625
Glazed Nuts
Mix sugar, cream of tartar, hot water, and salt in small saucepan; place over hot fire.
Stir until sugar has dissolved.
Let syrup boil until it reaches 293 °F, or hard-crack stage.
Remove from fire at once; place in pan of hot water while dipping... - 25.7156
Quickly Made Glaze
MAKING
1.Take a pan, combine gelatine with brown stock or with water.
2.Heat the mixture on low flame by stirring continuously.
3.If using meat extract, add it.
4.Let the mixture settle at room temperature.
SERVING
5.Use the glaze once it is thick. - 24.1366
Glazed Turnips
Blanch turnips in boiling salted water to cover 5 minutes; drain.
Pat dry with paper towels.
Saute in hot oil 3 minutes to brown lightly.
Pour in bouillon barely to cover.
Add butter and sugar;cover.
Boil slowly 20 to 30 minutes, until turnips are just... - 31.9162
Honey And Orange Glazed Chicken
This Honey And Orange Glazed Chicken has never failed to make my mouth water ! This deliciously peppered and herbed roasted chicken cooked in sweet and tangy honey and orange syrup is a divine dinner treat . Try this Honey And Orange Glazed Chicken and feel... - 41.1285
Simple Meat Glaze
1. Reduce the stock by boiling until dark in colour and thick; use as required. - 17.8414
Orange-glazed Yogurt Muffins
orange glazed yogurt muffins are baked with flour and yogurt along with orange zest. This muffin recipe comes along with a glaze of soft icing suagr and orange juice that makes this truly orangy and delciously moist. - 44.6917
Honey-glazed Canadian Bacon
Place Canadian bacon slices in a large skillet coated with cooking spray.
Combine remaining ingredients, and drizzle over bacon.
Cover and cook over medium heat 15 minutes, turning once.
Place bacon on a warmed serving platter, and spoon any remaining glaze... - 24.2963
Apricot Glazed Sausages
Barbecue sausages over medium coals, turning frequently and basting with the sauce while cooking.
Barbecue sausages for approximately 15 minutes or until cooked and golden brown.
Reheat remaining sauce and serve with the sausages. - 30.7616
Lemon Glazed Cookies
Preheat oven to 350°F (180°C).
Place flour, salt, shortening, nutmeg, granulated sugar and orange rind in bowl.
Add egg yolks and butter; incorporate well with pastry blender.
Add cream and pinch dough to incorporate.
Roll on floured surface until about 1/4... - 44.16
Cinnamon Glazed Apples
Combine gelatin, water, apple juice, cinnamon stick, and lemon slices in medium skillet.
Bring to a boil, stirring until gelatin is dissolved.
Add apples; cover and simmer 15 minutes, or until almost tender, turning once and basting occasionally.
Remove from... - 31.2006
Orange Glazed Carrots
In a bowl, combine cornstarch, orange peel, orange juice, and mustard; set aside.
Melt butter in a wide frying pan over medium heat.
Stir in onion and carrots, then add water.
Cover pan, bring to a boil, then reduce heat and simmer until carrots are... - 32.9152
Pork Chops With Orange Apricot Glaze
Pork in sweet taste is no lesser than a dessert and here is a recipe to make it so. Here is chef Mike showing how to glaze pork chops in a mixture of orange marmalade, apricot preserves and other common flavors. Great taste and appeal! - 109.904
Country Style Pork Ribs With Plum Glaze
1. Cut ribs into single-rib portions. Place on a roast rack set in a 2-quart glass baking dish with thick part of ribs to the outside. Cover with plastic wrap.
2. Cook in microwave oven 12 1/2 minutes at ROAST. Drain off fat. Remove rack and turn ribs over in... - 22.6911
Zesty Marmalade Glazed Ham
Whether you are baking ham for breakfast or for Super Bowl game-party, special marmalade glaze is sure to amp up your dish. Here is a delicious baked ham recipe that can be prepared in minutes and makes for a delectable addition to your holiday platter.... - 106.508
Glazed Pork Chops
MAKING
1. In a large, casserole or pan large enough to accommodate the chops, heat the oil over medium-high flame.
2. When hot but not smoking, arrange the chops in the pan, and fry for about 5 to 7 minutes each side until evenly seared and fat is rendered.... - 41.4456
Mint Glazed Lamb Chops
For glaze, in saucepan combine water and cornstarch, Add mint, corn syrup, lemon peel, and salt.
Cook and stirtill thickened and bubbly.
Place lamb chops on unheated rack of broiler pan, Broil 3 to 4 inches from heat for 5 minutes.
Brush some glaze over... - 24.5942
Glazed Ham Slice
1. Place ham slice in 2-quart (12 x 7) glass baking dish. Pour Orange Glaze over ham. Cover with wax paper.
2. Microwave for 12 to 14 minutes on med.high (Roast), or until heated through (about 120° F).
Orange Glaze: Combine all ingredients in 1-cup... - 23.2608
Glazed Mint Sauce
This glazed mint sauce is prepared with mint jelly and sugar. Cooked with vinegar and cornflour to thickness, the glazed mint sauce can be used in cooking or served over meat. - 36.8845
Golden Glazed Pork
1. Peel covering from pork shoulder butt. Place meat in a large kettle or Dutch oven; cover with water; bring to a boil; lower heat; cover kettle and simmer for 1 1/2 hours, or until it is tender; drain. Place in a shallow baking pan.
2. Blend sugar with... - 24.4639
Banana Cupcakes With Orange Cream Cheese Glaze
GETTING READY
1) Preheat the oven to 375°F. Spray non-stick spray on the cupcake moulds.
2) Soften the cream cheese by keeping it out at room temperature for about 30 minutes.
MAKING
3) In a large bowl, mix together flour, bran, baking soda, salt, cloves... - 42.2686
Strawberry Kiwi Glaze
In a small saucepan, mix together the lemon juice, water, and cornstarch.
Stir until smooth.
Heat over medium heat until the mixture begins to boil.
Stirring constantly, lower heat and cook until mixture turns from milky to opaque and thickens.
Set aside to... - 29.6136
Mustard Glazed Gammon Steak
GETTING READY
1. Trim the gammon steak and soak in cold water or milk for 1 hour. Drain and pat them dry.
MAKING
2. In a grill pan, arrange the steaks. Mix all the ingredients to glaze the meat in a cup. Brush over the meat.
3. Place under a grill for about... - 30.9102
Lime Glazed Turkey
For glaze, in a small bowl combine lime or lemon peel, lime or lemon juice, corn syrup, tarragon, paprika, salt, garlic powder, and hot pepper sauce. Mix well.
Rinse turkey and pat dry. Cook on an uncovered grill directly over medium coals for 6 minutes. Turn... - 29.0803
Glaze
MAKING
1. Take a bowl and add all the ingredients to it.
2. Add enough water to it and mix well to form a thick paste.
SERVING
3. Serve as required. - 30.3035
Rich Cocoa Glaze
Sift sugar with cocoa into heavy saucepan.
Stir in cream.
Over low heat, stir until smooth.
Add butter, stirring occasionally until smooth and slightly thickened.
(Too much stirring causes bubbles in the glaze.) Cool until thick enough to pour over top of... - 23.4764
Spicy Glazed Meat Loaf
Combine beef, gingersnap crumbs, onions, eggs, evaporated milk, salt and cinnamon; mix well.
Turn into 1 1/2-quart loaf pan.
Bake at 350 degrees for 1 hour.
Drain off drippings.
Cool for 5 minutes in pan; unmold.
Mix preserves and 1/4 cup water in saucepan;... - 37.617
Spicy Glazed Meat Loaf
Combine beef, gingersnap crumbs, onions, eggs, evaporated milk, salt and cinnamon; mix well.
Turn into 1 1/2-quart loaf pan.
Bake at 350 degrees for 1 hour.
Drain off drippings.
Cool for 5 minutes in pan; unmold.
Mix preserves and 1/4 cup water in sauce- pan;... - 38.9332
Vanilla Chocolate Glaze
Put chocolate and butter in top of double boiler and set over simmering water until melted.
Remove from heat.
Blend in icing sugar, boiling water and vanilla and stir until smooth (not thick).
Pour over cake letting it drip down sides. - 21.7912
Chocolate Glaze
Combine ingredients in small saucepan.
Cook over low heat, stirring constantly, till blended and mixture comes to a boil.
Lower heat; cook gently 3 to 5 minutes, till thick, stirring constantly.
Cool, stirring occasionally.
Frost Lincoln Log. - 21.2017
Apple Glazed Pork Loaf
1. Saute celery and onion in butter or margarine until soft in a large frying pan. Stir in stuffing, mustard, and water; heat, stirring constantly, 1 minute; spoon into a large bowl.
2. Add pork, ham, egg, and buttermilk; mix lightly until well-blended. Press... - 34.7556
Pork Medaillons With Asian Glaze
GETTING READY
1) Set the oven control to broil.
2) Take a roasting pan and spray it with nonstick cooking spray.
3) Cut off the fat from pork chops.
MAKING
4) Make the Asian glaze. For making a Asian glaze, take a saucepan and heat it over medium heat.
5)... - 44.7743
Caramel Glaze:
Prepare while doughnuts rise.
Measure 1 cup granulated sugar into a heavy pan and stir and melt slowly over low heat until syrupy.
Add 1 cup boiling water and stir until syrup melts completely.
Measure 2 cups icing sugar into a small bowl and stir in enough... - 19.6323
Glazed Salt Beef
GETTING READY
1. Wipe the meat with paper toweling.
2. Place in a pot and cover with cold water. Let soak for 24 hours, draining and refreshing water 2-3 times.
3. Drain.
MAKING
4. In a saucepan place the meat and add onions, peppercorns and fresh water to... - 45.5196
Chocolate Glaze
In small saucepan combine chocolate and milk.
Cook and stir over low heat till blended and mixture comes to a boil.
Lower heat; cook gently, stirring constantly, for 3 to 5 minutes, or till thick.
Cool, stirring constantly.
Spread over Chocolate-Ice Cream... - 21.923
Glazed Sauce
Melt the butter, stir in the flour, allowing it to brown as a very brown roux.
Add the stock or gravy, then the tomato puree, Madeira and the bunch of mixed herbs.
Cover, and simmer slowly for at least 1 hour: skimming off fat and froth occasionally.
Take out... - 24.1704
Glazed Sweet Potatoes
Drain sweet potatoes.
Dissolve gelatin, brown sugar and salt in 2 cups boiling water in skillet.
Add butter; bring to a full boil, stirring constantly.
Add sweet potatoes; cook over medium heat for 15 minutes, basting frequently, until syrup is thick and... - 28.9495
Bacon Glaze
1. Saute bacon until almost crisp in a medium-size saucepan; remove and drain on paper toweling.
2. Stir onions into drippings in saucepan; saute until just soft. Stir in flour, sugar, curry powder and salt; heat until bubbly.
3. Stir in remaining ingredients... - 26.1334
Glazed Strawberry Pie
1. In a mixing bowl, combine the vanilla wafer crumbs with the butter. Turn the mixture into an 8-inch pie plate, and press the crumbs firmly and evenly over the bottom and sides (but not the rim) of the plate. Chill in the freezer for 30 minutes.
2. While... - 32.4864
Homemade Balsamic Glaze
Have you heard of homemade Balsamic glaze? This glaze is an essential ingredient for every kitchen, as it is required for various cooking procedures. Why go for store-bought balsamic glaze, when you can prepare your own. The only requirement is a bottle of... - 106.379
Cherry Glazed Ham
Preheat oven to 350 degrees.
Open ham and discard gelatin, place ham in shallow baking dish.
Pack brown sugar and cherries on top of ham.
Melt butter and dribble over cherries.
Pour 1/2 cup of the cherry juice around ham.
Combine granulated sugar, cornstarch... - 41.7474
Hot Raisin Glaze
1. Melt butter in 2-quart saucepan over medium heat; add flour. Cook until flour bubbles.
2. Blend broth gradually into flour mixture. Cook, stirring, until almost thick, 2 to 3 minutes; add raisins, cashews, salt and pepper. Cook until thick, 1 to 2 minutes... - 24.0203
Confectioners' Glaze
GETTING READY
1. In a small bowl, into the milk stir confectioners' sugar and extract such that the mixture is thick enough to spread.
SERVING
2. Use with desserts or as needed. - 21.5399
Fruit Glazed Ham
Prepare one of the fruit glazes.
Slash fat edge of ham slice to prevent curling.
Place ham slice in shallow dish; pour glaze mixture over ham.
Cover; refrigerate overnight or let stand at room temperature for 2 hours, spooning glaze over ham several... - 26.6916
Peach Glazed Chicken
Preheat oven to 375°.
Arrange chicken in 13x9x2-inch baking pan.
Sprinkle with paprika and salt.
Drain peaches; reserve 1/2 cup syrup.
Combine reserved syrup, juice, and soy.
Set aside 4 peach halves; mash remaining.
Add mashed peaches to soy mixture;... - 40.6314
Glazed Sweet Potatoes
MAKING
1) In the saucepan put all ingredients except sweet potatoes.
2) Stir and cook till thick and bubbly.
3) Scrape and cut sweet potatoes in chunks.
4) Add to glaze.
5) Stir till heated and lightly glazed.
SERVING
6) Serve hot. - 38.1234
Apricot Glaze
MAKING
1) In a saucepan, mix together jam, water, sugar and bring to boil.
2) Allow it to boil for 5 minutes.
3) In a cup, mix together cornsrarch and cold water,
4) Add the cornstarch mixture to the jam mixture and cook until the mixture is thick and... - 34.1524
Orange Glazed Chicken
Orange Glazed Chicken has a fine taste. Orange Glazed Chicken gets its taste from chicken mixed with orange and chili sauce. Orange Glazed Chicken is cherished by chicken lovers. - 26.6942
Glazed Carrots And Onions
GETTING READY
1) Rinse, peel and slice the carrots into 1 1/2-inch thick diagonal pieces.
MAKING
2) Into a 3-quart saucepan, pour in boiling water to cover 1-inch of the pan. Add in the carrots and peeled onions. Let the water come to a boil.
3) Turn down... - 46.432
Cherry Glaze
MAKING
1) In a pan, combine cherry juice, sugar and cornstarch.
2) Cook over low heat, stirring frequently, until the mix becomes smooth and thick.
3) Remove from heat and add cherries and food coloring.
SERVING
4) Spread this glaze over cream filling in the... - 29.7867
Curry Glazed Chicken
Wash chicken quarters; pat dry; remove skin, if you wish.
Melt butter or margarine in a large shallow baking pan.
Dip chicken in butter to coat both sides; then arrange, meaty side up, in a single layer in same pan.
Bake in hot oven (400°) 20 minutes, or... - 38.5811
Gingered Plum Glazed Halibut
For glaze, in a small saucepan combine plum jam, vinegar, gingerroot, red pepper, and garlic powder.
Bring mixture to boiling, stirring constantly.
Then remove from heat.
Place the fish on a greased rack of an unheated broiler pan.
Lightly brush fish with... - 31.9645
Apricot Mustard Glazed Sirloin With Grilled Leeks
Meat from bones, tearing into medium large pieces.
Peel onion.
Cut in half lengthwise and slice into long slivers.
Saute onion and garlic in large skillet with olive oil over medium heat.
Immediately add oregano and cook onion mixture until not quite... - 31.8704
Party Perfect Chicken With Curry Glaze
Cut away backbones and any small rib bones from chickens.
Pull off skin, if desired.
Shake chicken pieces in mixture of flour, salt and ginger in paper bag to coat well.
Melt butter in large, shallow baking or roasting pan.
Roll chicken in melted butter to... - 36.2616
French Glazed Fish
Join Toby in preparing this simple sole recipe from fellow Registered Dietitian Brenda Ponichtera and her book "Quick & Healthy Recipes and Ideas", 3rd edition, 2008 by Small Steps Press. A little French dressing and apricot preserves turns plain fish into an... - 100.409
Glazed Butterfly Chicken
Make Curry-Fruit Glaze and set aside until needed for further use.
Cut away rib bones from chicken with sharp knife or scissors, leaving the 1/4-shape bone at neck.
Melt butter or margarine in a large shallow baking pan; stir in ginger.
Roll chicken in... - 31.5731
Roasted Stuffed Chicken With Curry-fruit Glaze
1. Rinse chickens inside and out with cold water; drain, then pat dry. Stuff neck and body cavities lightly with Hilo Stuffing. Smooth neck skin over stuffing and skewer to back; tie legs to tail with strings.
2. Place chickens on a rack in roasting pan;... - 22.626
Pork Roast With Lemon Glaze
Slash the meat with the grain at various intervals and stuff these cuts liberally with about 3 tablespoons [45 ml.] of the rosemary.
Place the meat in a dish.
Pour the wine over the meat and sprinkle the remaining rosemary over the top.
Marinate the meat at... - 37.5444
Orange Flavored Glazed Carrots
Cook and drain carrots.
Mix remaining ingredients; cook until thick.
Pour sauce over carrots and let stand a short time.
Serve hot. - 32.1285
Peach Glazed Chicken
I tried this shiny-yummy Peach Glazed Chicken for the birthday party last week and believe me, the chicken was over before the party started!! This is quite an easy bake and requires just a handful of ingredients for the preparation part. Check out the recipe... - 38.769
Glazed Fruit Kabobs
Alternate fruit on skewers.
Combine brown sugar, rum extract, water and cornstarch in small saucepan.
Bring to a boil, stirring constantly.
Cook until thick and clear.
Place skewers in shallow pan.
Brush with glaze mixture.
Place skewers on grid over medium... - 36.4887
Cocoa Glazed Carrots & Onions
Place fresh onions in a bowl and cover with boiling water.
Let stand 2 to 3 minutes; drain, then pull or slip skins off onions and discard.
Also trim onion's root and stem ends.
Place fresh or frozen onions in a 10 to 12-inch frying pan.
Barely cover with... - 37.5424
Curry Fruit Glaze
MAKING
1.Take a medium sized saucepan; put bacon in it and saute well.
2.Once done, take the bacon out and strain using a paper towel.
3.Put onion in the saucepan and cook until tender.
4.Add flour, sugar, curry powder and salt in the pan and cook until... - 38.6136
Miso Maple Glazed Salmon Rice Bowl
The Rice Bowl is the epitome of Asian comfort food and this recipe takes Canadian and Japanese flavors and puts them together in this beautiful marriage of sweet caramelized maple syrup and savory umami-rich red miso. Paired with the fragrant sesame seasoned... - 130.134
Soda Glazed Ham
Ham is a must over most holidays and different recipes make it particularly interesting. Watch chef Mark Makeovec of Wegmans Food Markets showing how to glaze ham using Wegmans Dr W Soda as the key ingredient besides other flavors. Makes a worthwile dinner! - 127.473
Glazed Pork Chop
For glaze, in a small saucepan stir together apple juice concentrate and barbecue sauce.
Heat through.
Place chop on the unheated rack of a broiler pan.
Brush with some of the glaze.
Broil 4 to 5 inches from the heat for 7 minutes.
Turn and brush again with... - 33.4087
Swordfish With Honey Lime Glaze
To make Honey-Lime Glaze, combine lime juice, honey, garlic, chili pepper, cornstarch and 1/2 teaspoon salt in a small saucepan.
Boil about 1 minute until slightly thickened, stirring constantly.
Stir in cilantro, if desired.
Reserve half of Honey-Lime Glaze... - 45.0251
Ham Glazed With Brown Sugar
Whether you are baking ham for breakfast or for Boxing Day, this recipe will surely make your treat all the more special. Betty prepares a succulent sugar glazed ham that is just perfect for every occasion. It’s so simple and stunning that it will easily... - 92.9926
Orange Glazed Carrots And Onions
MAKING
1) In a 1-quart ovenproof shallow casserole, mix together the carrots and water.
2) With a vented plastic wrap, cover and on high power, cook for 4 minutes. Cook until the carrots turn tender-crisp.
3) In a small bowl, add the sugar, butter, and... - 46.126
Apricot Glazed Ham Slice
Place ham on microproof serving dish.
Set aside.
Combine marmalade, raisins, paprika, and nutmeg in 1-cup glass measure.
Cook on HI, 1 minute.
Spoon sauce over ham slice andcookon 70, 3 1/2 to 5 minutes, depending on thickness of ham slice. - 23.8901
Glazed Turkey Mold
In large bowl combine turkey with potatoes, pickle, celery, and scallions.
Add 1/4 cup mayonnaise, lemon juice, vinegar, salt, and pepper; toss to combine.
On an oblong platter shape mixture into a 10 x 6-inch oval; cover and refrigerate for 2 hours.
To... - 42.416
Glazed Veal And Ham Loaf
GETTING READY
1) Preheat oven to 325F.
MAKING
2) Take a 9-by-5-by-3-inch loaf pan and line with bacon.
3) Layer with veal and ham alternately. Begin and end with veal. Season with little salt, pepper, parsley, shallot and thyme.
4) Put a bay leaf on top and... - 46.3783
Glazed Gammon With Cherries
GETTING READY
1) Preheat the oven to 375F.
2) Skin the boiled gammon.
3) Make criss-cross patterns on the fat surface of the gammon using a sharp knife.
4) To make the glaze, in a bowl, mix together sugar, mustard and vinegar. Spread the glaze over the meat... - 39.7277
Curry Glazed Chicken
Wash chicken quarters; pat dry; remove skin, if you wish.
Melt butter or margarine in a large shallow baking pan.
Dip chicken in butter to coat both sides; then arrange, meaty side up, in a single layer in same pan.
Bake in hot oven (400°) 20 minutes, or... - 38.0444
Wine Glaze For Party Sandwiches
MAKING
1) Allow water, dill, onion and celery to come to a boil and then simmer the mixture, covered for 5 minutes.
2) Dissolve gelatin in hot liquid, stirring well.
3) Remove seasonings and then mix vegetables and rest of the ingredients with gelatin.
4)... - 39.7619
Glazed Apple Rings
MAKING
1) Wash and core apples then cut into slices about 3/4 inch thick.
2) Take a medium bowl and add apple slices with lemon juice.
3) To make Glaze: take a large skillet, add butter, sugar, corn syrup and... - 32.2526
Golden Maple Glazed Carrots
Scrape the carrots or brush clean with a stiff brush.
Leave whole or cut in two.
Heat the orange juice with the grated rind.
Add the carrots.
Stir until well coated with the orange juice.
Cover and cook over low heat for 10 to 15 minutes or until the carrots... - 33.5051
Cider Glazed Cornish Hens
Preheat oven to 375°F.
Wash hens and pat dry with paper towel.
Season inside and out with salt and pepper.
Tie legs together and fold wings back.
For glaze, place cider and cinnamon stick in medium saucepan; boil until volume is reduced to 1 cup.
Remove... - 38.7759
Ginger Glazed Chicken
1. Wash chicken quarters; pat dry; remove skin, if you wish.
2. Melt butter or margarine in a large shallow baking pan. Dip chicken in butter to coat both sides; then arrange, meaty side up, in a single layer in same pan.
3. Bake in hot oven (400°) 20... - 31.5306
Glazed Ham And Raisin Sauce
GETTING READY
1. Preheat the oven to 350°F
2. Remove top from can of ham.
MAKING
3. Place in heated oven and allow the gelatin to soften.
4. Remove from oven and invert the can on a rack in a baking pan.
5. Reduce oven temperature to 325 degrees F
6. Turn... - 40.7449
Peach Glazed Chicken
MAKING
1. In a hot grill pan, grill the peach wedges until they get nice grill mark on all of the sides, about 6 minutes and set aside.
2. Season chicken tenders with salt, pepper, garlic and onion power.
3. Heat nonstick skillet on medium high heat, add oil... - 103.853
Cocoa Glazed Carrots & Onions
1. If using fresh onions, place them in a bowl and cover with boiling water. Let stand for 2 to 3 minutes. Drain; then pull or slip off skins and discard them. Also trim root and stem ends of onions.
2. Place peeled fresh onions or frozen onions in a wide... - 24.1975
Glazed-plum Cheese Pie
Glazed plum cheese pie is a beautiful frozen pie topped with a glazed plum topping. The glazed plum cheese pie is made with cream cheese, milk, heavy whipped cream and piled in a graham cracker crust and served chilled. - 42.6019
Glazed Vegetables
MAKING
1. In a large skillet or Chinese wok, heat the oil on high flame.
2. When hot but not smoking, add the vegetables except broccoli and snow peas and the ginger and garlic powder.
3. Stir fry them for about 2 minutes until they are crisp and tender.
4.... - 43.7572
