Thick Frosting Recipes

Enjoy our collection of thick frosting recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for thick frosting recipes.
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Thick Butter Cream

Measure butter into blender, and add syrup, vanilla and salt. Blend until smooth. Stop blender, and scrape sides once or twice. Use as filling and frosting or to decorate icing for cakes that are not rich. Chill after spreading. Note: Butter cream freezes... - 27.8079

Decorator S Frosting

1. Beat butter or margarine and shortening until soft in large bowl of electric mixer at high speed. Beat in 10X sugar and salt until mixture is crumbly and all sugar has been added. 2. Add milk, brandy, corn syrup and vanilla to bowl. Beat until mixture is... - 26.965

Lickety Thick Fudge Sauce

In 4-cup measure, measure milk; stir in frosting mix until moistened. Add butter and cook uncovered, 4 minutes, stirring occasionally and watching carefully last minute to avoid boiling over. - 22.5758

Thick White Sauce

Follow recipe for Medium White Sauce increasing both shortening and flour to 3-4 tbsp. - 13.0612

Coconut Pecan Frosting

Combine milk, honey, egg yolks, butter, and vanilla in a saucepan. Stir over low heat until thickened, about 12 minutes. Remove from heat and beat until cool and thick enough to spread. Stir in coconut and nuts. - 28.4094

Chocolate Almond Frosting

This chocolate almond frosting is nothing but awesome. The combo of chocolate and almonds here, is truly heavenly. Serves you best if your purpose is entertaining! - 23.1984

Velvet Frosting

1. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in boiling water until mixture is well blended. 2. Cook, stirring constantly, until mixture thickens. Add chocolate squares and butter or margarine; continue cooking and stirring until... - 25.7238

Semi Sweet Carob Frosting

Combine carob powder, cornstarch, fructose, and salt in a small saucepan Add boiling water. Stir to blend. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vegetable oil and vanilla thoroughly. Frost cake while frosting is... - 29.0252

Seven Minute Frosting

Seven Minute Frosting has a beautiful taste. The corn syrup and vanilla extract gives the Seven Minute Frosting the prefect taste. Seven Minute Frosting is used to prepare lovey cake. - 26.6994

Never Fail Frosting

Combine 1 cup sugar, water, and corn syrup in a heavy saucepan. Cook over medium heat, stirring constantly, until clear. Cook without stirring until candy thermometer registers 232°. Beat egg whites (at room temperature) until soft peaks form, continue to... - 29.0925

Mocha Frosting

In a mixing bowl combine butter, sugar, coffee, cocoa, 1 tablespoon of hot milk and the vanilla. With portable electric mixer or wooden spoon beat mixture at medium speed until smooth and fluffy. Gradually beat in a little more hot milk if mixture seems too... - 23.8616

Passion Fruit 7 Minute Frosting

Combine all ingredients in saucepan. Beat over low heat with a rotary beater until sugar is dissolved. Cook for 7 minutes, beating constantly, or until frosting will stand in peaks. Remove from the heat, beat until thick enough to spread. - 25.9708

Orange Cream Cheese Frosting

Combine butter and cream cheese. Add vanilla, powdered sugar, orange juice, and orange peel, and beat until thick and smooth. - 18.3473

Butter Creme Frosting

Combine flour with milk in small saucepan; stir until smooth. Cook over low heat, stirring constantly, until very thick. Cool completely. Cream butter, confectioners' sugar and almond extract until light and fluffy. Beat in flour mixture until smooth - 25.35

Yule Log Frosting

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 41.0671

Coconut Pecan Frosting

Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook and stir over medium heat until thickened€”about 12 minutes. Remove from heat. Add coconut and pecans. Beat until cool and thick enough to spread. - 24.6414

Maple Sugar Frosting

Combine all ingredients in a medium-sized heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and bring to boiling. Set candy thermometer in place and cook without stirring to 238F (soft-ball stage); during cooking, wash sugar... - 29.0919

Boiled Frosting

Boiled Frosting is used to make cakes. Boiled Frosting gets its taste from cream of tartar mixed with egg whites and almonds. - 31.2378

Chocolate Peanut Butter Frosting

Melt chocolate morsels in top of a double boiler over hot water, and set aside combine remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until... - 18.6252

Creamy Frosting

In a medium bowl, cut softened cream cheese into pieces. Add all other ingredients. Beat by hand or use electric mixer set on low to medium. Mix until creamy. Test for sweetness and add more sweetener if necessary. If too thick, add more light cream. - 22.7718

Coconut Marshmallow Frosting

This Coconut Marshmallow Frosting can make any good dessert taste extremelt delicous! The feel biting into the fresh marshmallows wrapped in grated coconut is such an awesome thing to experience. If you want to know how it feels, give this amazing desserts... - 40.7185

Rocky-road Frosting

In small saucepan, place chocolate, 7 cup marshmallows, water, and butter. Heat over low heat, stirring till blended. Cool slightly. Add sugar and vanilla; beat till smooth and slightly thick, about 2 minutes. Stir in remaining marshmallows and... - 30.1582

Pastry-tube Frosting

Cream shortening, and gradually add 1 cup sugar, continuing to cream and beat after each addition. Add vanilla and salt. Add remaining sugar, alternately with just enough water to form a thick smooth mixture suitable to force through a cake-decorating... - 26.765

Fluffy Frosting

Combine all ingredients in top of a large double boiler, beat at low speed of an electric mixer 30 seconds or just until mixture is blended. Place over boiling water, and beat constantly at high speed about 7 minutes or until stiff peaks form, remove from... - 25.0265

Lemon Cream Frosting

Empty topping into a large bowl and stir in the pudding. This will frost generously 1/2 inch thick) a 10-inch double layer cake. - 15.3477

Seven Minute Frosting

Simmer a small amount of water in the bottom of a double boiler. In the top of the boiler, combine sugar replacement, egg whites, cream of tartar, and the cold water. Set over the simmering water. Beat the egg white mixture on high for 6 to 7 minutes or until... - 27.342

Uncooked Honey Frosting

1. Using a rotary beater, beat the egg white with the salt until peaks form. While still beating, add the honey in a slow constant stream. 2. Add the almond extract and continue to beat until mixture is thick and fluffy. - 21.3514

Praline Frosting

Boil sugar and cream in saucepan for 2 minutes, stirring constantly. Remove from heat and add powdered sugar and salt: beat until smooth and drizzle over cookies. If frosting becomes too thick, thin with a few drops of cream. - 19.9993

Penuche Nut Frosting

Place brown sugar, milk, vegetable shortening and salt in a saucepan. Bring slowly to a full rolling boil, stirring constantly, and boil 1 min. Remove; beat until lukewarm. Add vanilla; beat until thick enough to spread. The mixture may still be warm. If... - 33.7111

Quick Glossy Chocolate Frosting

Combine milk and salt. Bring just to a boil over medium heat. Add chocolate chips and vanilla. Stir until chocolate melts and mixture is smooth. Cool until thick enough to spread. Frosts a 9x13-inch cake or 2 8-inch layers. - 22.8838

Chocolate Rum Frosting

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine powdered sugar, egg, milk, and rum; mix until smooth. Stir in chocolate mixture. Place bowl in a larger bowl of ice water;... - 25.6846

Chocolate Sour Cream Frosting

MAKING 1. In a stand mixer bowl (or use a large bowl with electric hand beater) combine the melted chocolate, butter and imitation sour cream. 2. Beat the mixture until light and creamy. 3. With the beater running, gradually add the sugar to make a thick,... - 31.1793

Vanilla Coconut Cream Frosting

This thick and delicious frosting is by Kelly. Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free, paleo, sugar-free, and cane sugar-free. - 107.957

Coconut Pecan Frosting

Combine evaporated milk, sugar, egg yolks, butter and vanilla in small saucepan. Cook and stir over medium heat until thick, about 12 minutes. Stir in coconut and pecans. Beat until thick enough to spread. - 28.9981

Fluffy Seven Minute Frosting

Fluffy Seven Minute Frosting is one of those frostings that is very delicious. I can assure you, this Fluffy Seven Minute Frosting will make you crazy for all your life!! - 26.9662

Seven Minute Frosting

For all the novices out there, this Seven Minute Frosting is a quick and easy dessert frosting to try. Despite the fact that this frosting uses very simple ingredients, each of which is readily available in your kitchen cabinet, what's more inviting about... - 31.1859

Sea Foam Frosting

Combine egg whites, sugar, salt, and water in top of double boiler. Beat with sturdy egg beater or electric beater 1 minute to mix thoroughly. Then place over boiling water and beat constantly with egg beater (or at high speed of electric mixer) 7 minutes, or... - 24.2164

Vanilla Coffee Frosting

Dissolve the coffee in the vanilla. Beat the coffee mixture and sugar into the whipped cream until thick. - 16.9185

Orange Frosting

In small bowl of electric mixer, combine butter, egg yolks, orange peel, sugar, and 2 tablespoons orange juice. With mixer at medium speed, beat until frosting is smooth and easy to spread. If frosting seems too thick to spread, gradually beat in a little... - 26.5626

Microwaved Caramel Frosting

Melt butter in a heavy skillet over low heat. Blend in the brown sugar and cream. Stirring constantly, bring to boiling and cook 1 minute, or until sugar is completely dissolved. Remove from heat and cool to HOT. When syrup has cooled, gradually add the... - 26.132

Betty's Orange Halloween Frosting For Chocolate Cookies

MAKING 1. In a medium-sized bowl, add shortening, ½ teaspoon salt, and 1 cup of confectioner’s sugar. Beat the mixture until crumbly. 2. Drop lemon juice, and whisk well. 3. Throw 2 cups of sugar alternately with 2 tablespoon of water. Whisk after each... - 107.822

Vanilla Flavored Fudge Frosting

If you want to experience the ultimate sweet and yummy, this Fudge Frosting will sure show you the way for it! A great way to pep up any after meal dessert, especially fudge, this Fudge Frosting is a devilishly sweet treat for all your loved ones. Give it at... - 38.3042

Buttermilk Fudge Frosting

If you like the combination of buttermilk and vanila flavoring in your desserts frosting then this Buttermilk Fudge Frosting is a must try! You will love this treat for its easiness, elegance and uniqueness. Give this Buttermilk Fudge Frosting a try and you... - 39.9779

Coconut Pecan Frosting

I have a wonderful recipe for coconut pecan frosting. This coconut pecan recipe is perfect for icing an type of cake. Definitely coconut, this one of my favorites! - 26.1334

Choco Blender Frosting

Put sugar in blender container; blend at high speed about 1 minute. Add chocolate pieces, evaporated milk, and salt. Blend at high speed till thick enough for spreading consistency, about 3 minutes. Makes frosting for tops of two 8-inch layers. For firmer... - 30.1571

Seven-minute Frosting

In top of double boiler, combine egg whites, sug- ar, corn syrup, and 1/3 cup water. With portable electric mixer or rotary beater, beat about 1 minute to combine ingredients. Cook over rapidly boiling water (water in bottom should not touch top of double... - 34.8829

French Mocha Frosting

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 30.6344

Creamy Cherry Frosting

GETTING READY 1. In a small microwaveable bowl or mug, soften the gelatin in the Kirsch or cherry juice. MAKING 2. Place the bowl with gelatin mixture in the microwave and dissolve the gelatin by heating for 10 seconds. Stir until completely dissolved to a... - 32.526

Frosting

1) Shave chocolate into saucepan. 2) Stir in sugar, milk and corn syrup until sugar is dissolved. Cook on medium heat until a teaspoon of syrup forms a soft ball when dropped in a glass of cold water. 3) Remove from heat and mix in butter. Let cool until... - 22.6816

Black Walnut Fudge Frosting

Black Walnut Fudge Frosting is a delicious recipe that you would love to prepare on a get together. Try this Black Walnut Fudge Frosting; I am sure you will have a huge fan following for this! - 33.6385

Lemon Orange Frosting

To make the frosting: Beat or work butter until it has the appearance of thick cream, stir in confectioners' sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a... - 28.8662

Orange Frosting

Combine orange juice, cornstarch, fructose, and salt in a small saucepan Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vegetable oil, lemon extract, and orange rind. Frost cake while frosting is still warm. - 28.4139

Caramel Frosting

Boil for 2 minutes. Cool to lukewarm, undisturbed. Add 1 teaspoon vanilla and beat until thick. - 27.3854

Chocolate Sour Cream Frosting For Cherry Cake

Beat sour cream and vanilla with powdered sugar until creamy. In double boiler, melt Chocolate Chips over 1-inch simmering water. Mix chocolate into sour cream mixture, whipping until smooth and thick. Frost top and sides of Muir Woods Chocolate Cherry... - 27.9465

Betty's Cream Cheese Frosting For Happy Mother's Day Hummingbird Cake

This frosting can be used for any type of cakes such as, Hummingbird Cake, Red Velvet Cake. The Chef shows this easy way to make frosting for a cake on Mother's Day. This surely gives a fancy look to the cake. - 101.796

White Frosting

Combine sugar, water, cream of tartar, and salt in 2-cup glass measure. Cook on HI, 4 minutes. Meanwhile, in small mixing bowl, beat egg whites until soft peaks form. Gradually add hot syrup to egg whites, beating constantly. Add vanilla. Continue... - 31.9606

Easy Caramel Frosting

Melt butter in small saucepan, over low heat. Re- move from heat. Add brown sugar, stirring until smooth. Over low heat, bring to boiling, stirring; boil, stirring, 1 minute. Remove from heat. Add cream; over low heat, return just to boiling. Remove from... - 36.2166

Quick Fudge Frosting

Melt chocolate over hot water. Remove from heat; let cool. In medium bowl, combine butter, sugar, salt, and 3 tablespoons hot cream. With wooden spoon, or portable electric mixer at medium speed, beat until mixture is smooth. Add chocolate; continue beating... - 37.5223

Fudge Frosting

Heat all ingredients except vanilla to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place pan in bowl of ice and water; beat until frosting is thick and cold. Stir in vanilla. - 26.0445

Angel Nut Frosting

In saucepan, melt butter; add sugar and milk. Bring to a boil, stir 1 minute or until slightly thick. Fold in chocolate chips. Frost cake. - 22.9375

Honey Frosting

Boil honey for 10 minutes on moderate heat, then cool. Beat egg whites stiff; pour honey into them in thin stream, beating constantly until thick. Cool before spreading. - 21.7559

Chocolate Frosting

1) Mix chocolate, water and coffee powder over low heat until smooth. Let cool. 2) Cream the butter until fluffy. Beat in egg yolks, one by one. Beat in the cooled chocolate mixture. Beat in the powdered sugar. Refrigerate until thick. 3) Frost the top of one... - 26.074

Betty's White Chocolate Frosting

MAKING 1. In a small saucepan melt butter. 2. Add sugar and milk. Stir well, and bring to a full boil. Let it boil for one minute. Remove the pan from heat. 3. In a large mixing bowl, combine white chocolate and vanilla. 4. Pour boiled mixture into the bowl... - 106.029

Honey Frosting

Beat egg white with rotary beater. Add salt. Continue to beat. Pour honey in thin stream over egg-white mixture, then add flavoring, continuing to beat meanwhile until thick and fluffy. - 20.7792

Condensed Milk Chocolate Frosting

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost... - 26.1927

Burnt Sugar Frosting

Combine water, cornstarch, and fructose in a saucepan. Stir to dissolve cornstarch. Cook and stir over medium heat until mixture is very thick, about 4 to 5 minutes. Remove from heat. Stir in flavoring. Allow to cool slightly Beat in frosting mix. - 27.0786

Dobosch Torte Frosting

Beat eggs and sugar together in the top of a double boiler over hot water until thick. Add the melted chocolate and coffee powder and continue beating until smooth. Remove from heat. Add vanilla and cool. Gradually beat in butter until light and smooth. Chill... - 30.7801

Chocolate Butter Frosting

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 38.9737

Walnut Frosting

Mix walnuts and cream in the top of a double boiler, and cook and stir until mixture is a thick paste, about 3 or 4 minutes. Chill the paste. Meanwhile, beat butter with icing sugar. When fluffy, beat in the chilled paste, and chill until easy to spread. If... - 25.4943

Bittersweet Chocolate Frosting

Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a jiffy. - 27.7109

Vanilla Flavored Butter Cream Frosting

This recipe for Butter Cream Frosting is sure to impress you all. It's really simple and can be used as a great way to sweeten and decorate your desserts! So give this Butter Cream Frosting a try and just indulge. - 40.5949

Mocha Cream Frosting

GETTING READY 1. Sift together 1/4 cup cocoa with confectioner-€™s sugar. Keep aside. MAKING 2. In a stand mixer bowl (or use a large bowl and hand electric beater) combine butter and remaining cocoa. 3. Beat until light and creamy. 4. Add cocoa and... - 36.7388

Orange Cream Frosting

Stir together sugar and cornstarch in a small saucepan to mix well, using a wire whisk. Whisk orange juice gradually into mixture until smooth; stir in grated orange peel. Cook 3-5 minutes over medium heat, whisking constantly until thick; remove from... - 33.5519

Meringue Butter Frosting

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 43.0481

Minute Fudge Frosting

Place chocolate, sugar, milk, vegetable shortening, and salt in a saucepan. Bring slowly to a full rolling boil, stirring constantly, and boil 1 min. Beat until lukewarm. Add vanilla and beat until thick enough to spread. The mixture may still be warm. If the... - 33.6885

Coffee Butter Frosting

MAKING 1. In a bowl, take butter. Beat it well. 2. In another bowl, mix sugar and coffee. 3. Add it slowly to butter, beating it until it is light and fluffy. 4. As frosting becomes thick, add cream. This is enough to frost top and sides of two 8" layers of... - 32.8025

Dark Chocolate Frosting

In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt. Stir constantly until thick and smooth. Remove from heat. Mix in sugar and vanilla. Beat until thick enough to spread. Frosts 9 by 13-inch cake. - 31.3689

Peanut Butter Swirl Frosting

Combine sugar, egg whites, water, syrup, and salt in top of a double boiler, beat at low speed of an electric mixer 30 seconds or just until blended. Place over boiling water, and beat constantly at high speed for 6 minutes or until stiff peaks form, remove... - 29.9094

Caramel Frosting

MAKING 1. In a small mixing pan, melt butter over low heat and then remove the pan from heat. 2. Stir in brown sugar until smooth. 3. Return the pan to heat and bring the mixture to a boil over low heat with constant stirring for about 1 minute. 4. Again,... - 36.5888

Butter Cream Frosting

Combine all ingredients and beat with an electric beater at high speed until smooth and thick. If the frosting is too thin, add additional confectioners' sugar. VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for... - 24.5483

Boiled Frosting

1. Combine the sugar, water and corn syrup in a saucepan. Place over low heat and stir until the sugar is dissolved and the mixture is boiling. Cover the saucepan and boil 3 minutes. Continue the cooking without stirring to the soft ball stage, 236° to 240°... - 28.5631

Snow White Frosting

In 2-cup glass measure combine sugar, water, cream of tartar, and salt. Insert temperature probe and cook on 70 (roast) set at 200°. In small mixing bowl, beat egg whites with electric mixer until soft peaks form. Gradually add hot syrup to egg whites,... - 31.7906

Golden Butter Frosting

Golden Butter Frosting are simple and easy to prepare. Try it for once, I bet, you will love to prepare it again-n-again. - 21.8236

Milk Chocolate Frosting

In double boiler, melt chocolate with butter over 1-inch simmering water, stirring constantly. Stir in milk and salt. Remove from heat. Add vanilla and beat until thick and smooth. Makes enough frosting for 9 by 13-inch cake or 14 cupcakes. - 27.735

Honey Chocolate Frosting

The honey I tried out as a cool variation in this honey chocolate frosting recipe worked wonders indeed! This honey chocolate frostong recipe is extremely easy to prepare. Please try this one! - 21.9739

Chocolate Frosting

Sift the confectioners' sugar and cocoa together. Put the butter, coffee and the brown sugar into the top of a double boiler over simmering water. Stir to dissolve. Add the sugar and cocoa mixture, and beat until smooth. Remove the pan from the heat and... - 29.3426

Chocolate Frosting

Combine sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). Remove from heat; add chocolate, marshmallow creme, milk, and corn syrup, stirring until smooth and chocolate is... - 22.4749

Plain Chocolate Frosting

Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency. - 26.9459

Fudge Frosting

In a medium saucepan, combine butter or margarine with chocolate pieces, granulated sugar, milk and salt. Bring to a boil, stirring constantly. Simmer 3 minutes. Remove from heat. Stir in powdered sugar and vanilla. Beat until smooth. If frosting becomes too... - 40.1437

Homemade Strawberry Cupcakes With Strawberry Frosting

Those of you who have a sweet tooth will surely like this dessert. The Chef makes Strawberry Cupcakes with Strawberry Frosting in the video. This is a very easy and delicious dessert to make. Serve this dessert when you have guests at home. They will... - 111.639

Peanut-butter Frosting

In small bowl, combine butter, peanut butter, sugar, vanilla, and 1/4 cup milk. With portable electric mixer at medium speed, or wooden spoon, beat frosting until creamy and of spreading consistency. If frosting seems too thick to spread, gradually beat in a... - 27.3098

Coffee Butter Frosting

In medium bowl, combine butter, sugar, coffee, and 2 tablespoons hot milk and the vanilla. With portable electric mixer at medium speed, or wooden spoon, beat mixture until smooth and fluffy. If frosting seems too thick to spread, gradually beat in a little... - 23.707

Quick Fluffy Chocolate Frosting

Blend together skim milk, vanilla, and Dream Whip mix. Beat until stiff. Add pudding mix and continue to beat until light and fluffy. Add more skim milk if too thick. Use as a frosting on low-fat cupcakes using 1 Tbs.frosting per cupcake. This can also be... - 24.8234

Seven Minute Frosting

1. In top of double boiler, with mixer at high speed, beat all ingredients until blended, about 1 minute. Place top over rapidly boiling water; beat at high speed until soft peaks form (this may take more than 7 minutes). 2. Pour mixture into large bowl; beat... - 22.9753

Decorator's Frosting

1. Beat butter or margarine and vegetable shortening until smooth in a large bowl. Beat in 10X sugar and the salt until the mixture is crumbly and all of the 10X sugar has been added. 2. Add milk, brandy, corn syrup, and vanilla to bowl. Beat until the... - 30.2251

Seven Minute Frosting

Put the egg whites (unbeaten), sugar, water, and corn syrup in the upper part of the double boiler. Place it over rapidly boiling water, beat constantly with a rotary egg beater, and cook 7 minutes or until the frosting will stand in peaks. Remove from the... - 24.6716

Strike It Rich Chocolate Butter Cream Frosting

In medium-sized heavy saucepan, melt broken chocolate with water and coffee. Stir constantly until mixture is very smooth. Remove from heat. Mix in sugar and beat until smooth. Beat in egg yolks and vanilla. Place pan in bowl of ice and water. Add butter, in... - 37.2304

Fruit Cocktail Cake Frosting

Cook all ingredients over medium heat until thick. Spread over warm cake. - 18.9994

Milk Chocolate Frosting

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still warm. - 28.5078

Fluffy White Frosting

Cream sugar, butter, and shortening. Add flour, and gradually add milk and vanilla. Beat until thick. Has consistency of whipped cream. - 30.4662

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