Thick Frosting Recipes

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still warm. - 27.734

Measure butter into blender, and add syrup, vanilla and salt. Blend until smooth. Stop blender, and scrape sides once or twice. Use as filling and frosting or to decorate icing for cakes that are not rich. Chill after spreading. Note: Butter cream freezes... - 25.0545

Follow recipe for Medium White Sauce increasing both shortening and flour to 3-4 tbsp. - 11.5621

Combine all ingredients in saucepan. Beat over low heat with a rotary beater until sugar is dissolved. Cook for 7 minutes, beating constantly, or until frosting will stand in peaks. Remove from the heat, beat until thick enough to spread. - 23.9152

1. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in boiling water until mixture is well blended. 2. Cook, stirring constantly, until mixture thickens. Add chocolate squares and butter or margarine; continue cooking and stirring until... - 23.1927

Combine carob powder, cornstarch, fructose, and salt in a small saucepan Add boiling water. Stir to blend. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vegetable oil and vanilla thoroughly. Frost cake while frosting is... - 28.9818

Combine milk, honey, egg yolks, butter, and vanilla in a saucepan. Stir over low heat until thickened, about 12 minutes. Remove from heat and beat until cool and thick enough to spread. Stir in coconut and nuts. - 26.5029

Seven Minute Frosting has a beautiful taste. The corn syrup and vanilla extract gives the Seven Minute Frosting the prefect taste. Seven Minute Frosting is used to prepare lovey cake. - 24.7212

Combine 1 cup sugar, water, and corn syrup in a heavy saucepan. Cook over medium heat, stirring constantly, until clear. Cook without stirring until candy thermometer registers 232°. Beat egg whites (at room temperature) until soft peaks form, continue to... - 26.4109

Combine all ingredients and beat with an electric beater at high speed until smooth and thick. If the frosting is too thin, add additional confectioners' sugar. VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for... - 22.2616

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4714

Combine all ingredients in a medium-sized heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and bring to boiling. Set candy thermometer in place and cook without stirring to 238F (soft-ball stage); during cooking, wash sugar... - 26.5295

Boiled Frosting is used to make cakes. Boiled Frosting gets its taste from cream of tartar mixed with egg whites and almonds. - 28.9767

Melt chocolate morsels in top of a double boiler over hot water, and set aside combine remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until... - 17.0855

In a medium bowl, cut softened cream cheese into pieces. Add all other ingredients. Beat by hand or use electric mixer set on low to medium. Mix until creamy. Test for sweetness and add more sweetener if necessary. If too thick, add more light cream. - 21.2072

This Coconut Marshmallow Frosting can make any good dessert taste extremelt delicous! The feel biting into the fresh marshmallows wrapped in grated coconut is such an awesome thing to experience. If you want to know how it feels, give this amazing desserts... - 38.7007

Combine orange juice, cornstarch, fructose, and salt in a small saucepan Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vegetable oil, lemon extract, and orange rind. Frost cake while frosting is still warm. - 28.298

In small saucepan, place chocolate, 7 cup marshmallows, water, and butter. Heat over low heat, stirring till blended. Cool slightly. Add sugar and vanilla; beat till smooth and slightly thick, about 2 minutes. Stir in remaining marshmallows and... - 27.3423

Combine all ingredients in top of a large double boiler, beat at low speed of an electric mixer 30 seconds or just until mixture is blended. Place over boiling water, and beat constantly at high speed about 7 minutes or until stiff peaks form, remove from... - 23.1434

Cream shortening, and gradually add 1 cup sugar, continuing to cream and beat after each addition. Add vanilla and salt. Add remaining sugar, alternately with just enough water to form a thick smooth mixture suitable to force through a cake-decorating... - 24.1208

Simmer a small amount of water in the bottom of a double boiler. In the top of the boiler, combine sugar replacement, egg whites, cream of tartar, and the cold water. Set over the simmering water. Beat the egg white mixture on high for 6 to 7 minutes or until... - 25.5618

1. Using a rotary beater, beat the egg white with the salt until peaks form. While still beating, add the honey in a slow constant stream. 2. Add the almond extract and continue to beat until mixture is thick and fluffy. - 18.4139

Boil sugar and cream in saucepan for 2 minutes, stirring constantly. Remove from heat and add powdered sugar and salt: beat until smooth and drizzle over cookies. If frosting becomes too thick, thin with a few drops of cream. - 19.5998

In saucepan, melt butter; add sugar and milk. Bring to a boil, stir 1 minute or until slightly thick. Fold in chocolate chips. Frost cake. - 21.3293

Melt 1/2 cup butter; add 1 cup brown sugar. Bring to a boil; stir 1 minute or until slightly thick. Cool slightly. Add 1/4 cup milk beat smooth. Beat in about 3 1/4 cups sifted confectioners' sugar till of spreading consistency. Frosts tops and sides of two 8... - 18.8314

Combine water, cornstarch, and fructose in a saucepan. Stir to dissolve cornstarch. Cook and stir over medium heat until mixture is very thick, about 4 to 5 minutes. Remove from heat. Stir in flavoring. Allow to cool slightly Beat in frosting mix. - 26.1311

Combine flour with milk in small saucepan; stir until smooth. Cook over low heat, stirring constantly, until very thick. Cool completely. Cream butter, confectioners' sugar and almond extract until light and fluffy. Beat in flour mixture until smooth - 23.7704

In a mixing bowl combine butter, sugar, coffee, cocoa, 1 tablespoon of hot milk and the vanilla. With portable electric mixer or wooden spoon beat mixture at medium speed until smooth and fluffy. Gradually beat in a little more hot milk if mixture seems too... - 22.3424

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine powdered sugar, egg, milk, and rum; mix until smooth. Stir in chocolate mixture. Place bowl in a larger bowl of ice water;... - 23.719

Combine sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). Remove from heat; add chocolate, marshmallow creme, milk, and corn syrup, stirring until smooth and chocolate is... - 20.161

Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook and stir over medium heat until thickened€”about 12 minutes. Remove from heat. Add coconut and pecans. Beat until cool and thick enough to spread. - 22.1966

Golden Butter Frosting are simple and easy to prepare. Try it for once, I bet, you will love to prepare it again-n-again. - 19.8819

Fluffy Seven Minute Frosting is one of those frostings that is very delicious. I can assure you, this Fluffy Seven Minute Frosting will make you crazy for all your life!! - 24.8753

For all the novices out there, this Seven Minute Frosting is a quick and easy dessert frosting to try. Despite the fact that this frosting uses very simple ingredients, each of which is readily available in your kitchen cabinet, what's more inviting about... - 29.8826

Combine egg whites, sugar, salt, and water in top of double boiler. Beat with sturdy egg beater or electric beater 1 minute to mix thoroughly. Then place over boiling water and beat constantly with egg beater (or at high speed of electric mixer) 7 minutes, or... - 21.4554

Dissolve the coffee in the vanilla. Beat the coffee mixture and sugar into the whipped cream until thick. - 14.9136

This chocolate almond frosting is nothing but awesome. The combo of chocolate and almonds here, is truly heavenly. Serves you best if your purpose is entertaining! - 21.6915

I have a wonderful recipe for coconut pecan frosting. This coconut pecan recipe is perfect for icing an type of cake. Definitely coconut, this one of my favorites! - 22.8308

Melt butter in a heavy skillet over low heat. Blend in the brown sugar and cream. Stirring constantly, bring to boiling and cook 1 minute, or until sugar is completely dissolved. Remove from heat and cool to HOT. When syrup has cooled, gradually add the... - 24.4592

If you want to experience the ultimate sweet and yummy, this Fudge Frosting will sure show you the way for it! A great way to pep up any after meal dessert, especially fudge, this Fudge Frosting is a devilishly sweet treat for all your loved ones. Give it at... - 36.7452

If you like the combination of buttermilk and vanila flavoring in your desserts frosting then this Buttermilk Fudge Frosting is a must try! You will love this treat for its easiness, elegance and uniqueness. Give this Buttermilk Fudge Frosting a try and you... - 37.1316

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 28.4065

1) Shave chocolate into saucepan. 2) Stir in sugar, milk and corn syrup until sugar is dissolved. Cook on medium heat until a teaspoon of syrup forms a soft ball when dropped in a glass of cold water. 3) Remove from heat and mix in butter. Let cool until... - 22.3052

To make the frosting: Beat or work butter until it has the appearance of thick cream, stir in confectioners' sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a... - 26.8919

The Jiffy Milk-Chocolate Frosting lends a wonderful flavor to any cake. This frosting makes every cake it is added to a success. Don’t forget to try this Jiffy Milk-Chocolate Frosting recipe! - 23.8105

Boil for 2 minutes. Cool to lukewarm, undisturbed. Add 1 teaspoon vanilla and beat until thick. - 26.9192

Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk. Slowly whisk in the remaining buttermilk. Heat over medium heat, whisking constandy. Bring to a boil. Boil for 2 minutes, stirring constandy. When it is thick, remove from... - 27.7574

This frosting can be used for any type of cakes such as, Hummingbird Cake, Red Velvet Cake. The Chef shows this easy way to make frosting for a cake on Mother's Day. This surely gives a fancy look to the cake. - 105.546

Combine sugar, water, cream of tartar, and salt in 2-cup glass measure. Cook on HI, 4 minutes. Meanwhile, in small mixing bowl, beat egg whites until soft peaks form. Gradually add hot syrup to egg whites, beating constantly. Add vanilla. Continue... - 30.3033

Empty topping into a large bowl and stir in the pudding. This will frost generously 1/2 inch thick) a 10-inch double layer cake. - 13.0952

Melt butter in small saucepan, over low heat. Re- move from heat. Add brown sugar, stirring until smooth. Over low heat, bring to boiling, stirring; boil, stirring, 1 minute. Remove from heat. Add cream; over low heat, return just to boiling. Remove from... - 34.6353

Melt chocolate over hot water. Remove from heat; let cool. In medium bowl, combine butter, sugar, salt, and 3 tablespoons hot cream. With wooden spoon, or portable electric mixer at medium speed, beat until mixture is smooth. Add chocolate; continue beating... - 34.8659

Beat sour cream and vanilla with powdered sugar until creamy. In double boiler, melt Chocolate Chips over 1-inch simmering water. Mix chocolate into sour cream mixture, whipping until smooth and thick. Frost top and sides of Muir Woods Chocolate Cherry... - 25.6646

Heat all ingredients except vanilla to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place pan in bowl of ice and water; beat until frosting is thick and cold. Stir in vanilla. - 24.0914

1) Mix chocolate, water and coffee powder over low heat until smooth. Let cool. 2) Cream the butter until fluffy. Beat in egg yolks, one by one. Beat in the cooled chocolate mixture. Beat in the powdered sugar. Refrigerate until thick. 3) Frost the top of one... - 23.5843

MAKING 1. In a small saucepan melt butter. 2. Add sugar and milk. Stir well, and bring to a full boil. Let it boil for one minute. Remove the pan from heat. 3. In a large mixing bowl, combine white chocolate and vanilla. 4. Pour boiled mixture into the bowl... - 0

Beat egg white with rotary beater. Add salt. Continue to beat. Pour honey in thin stream over egg-white mixture, then add flavoring, continuing to beat meanwhile until thick and fluffy. - 18.3559

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost... - 24.0378

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.7969

Mix walnuts and cream in the top of a double boiler, and cook and stir until mixture is a thick paste, about 3 or 4 minutes. Chill the paste. Meanwhile, beat butter with icing sugar. When fluffy, beat in the chilled paste, and chill until easy to spread. If... - 23.4086

This recipe for Butter Cream Frosting is sure to impress you all. It's really simple and can be used as a great way to sweeten and decorate your desserts! So give this Butter Cream Frosting a try and just indulge. - 38.3212

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 40.9475

Place chocolate, sugar, milk, vegetable shortening, and salt in a saucepan. Bring slowly to a full rolling boil, stirring constantly, and boil 1 min. Beat until lukewarm. Add vanilla and beat until thick enough to spread. The mixture may still be warm. If the... - 31.7469

In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt. Stir constantly until thick and smooth. Remove from heat. Mix in sugar and vanilla. Beat until thick enough to spread. Frosts 9 by 13-inch cake. - 30.1431

Combine sugar, egg whites, water, syrup, and salt in top of a double boiler, beat at low speed of an electric mixer 30 seconds or just until blended. Place over boiling water, and beat constantly at high speed for 6 minutes or until stiff peaks form, remove... - 27.2286

In 2-cup glass measure combine sugar, water, cream of tartar, and salt. Insert temperature probe and cook on 70 (roast) set at 200°. In small mixing bowl, beat egg whites with electric mixer until soft peaks form. Gradually add hot syrup to egg whites,... - 30.0555

1. Combine the sugar, water and corn syrup in a saucepan. Place over low heat and stir until the sugar is dissolved and the mixture is boiling. Cover the saucepan and boil 3 minutes. Continue the cooking without stirring to the soft ball stage, 236° to 240°... - 25.7339

This thick and delicious frosting is by Kelly. Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free, paleo, sugar-free, and cane sugar-free. - 0

MAKING 1. In a medium-sized bowl, add shortening, ½ teaspoon salt, and 1 cup of confectioner’s sugar. Beat the mixture until crumbly. 2. Drop lemon juice, and whisk well. 3. Throw 2 cups of sugar alternately with 2 tablespoon of water. Whisk after each... - 105.77

Combine evaporated milk, sugar, egg yolks, butter and vanilla in small saucepan. Cook and stir over medium heat until thick, about 12 minutes. Stir in coconut and pecans. Beat until thick enough to spread. - 26.4188

Those of you who have a sweet tooth will surely like this dessert. The Chef makes Strawberry Cupcakes with Strawberry Frosting in the video. This is a very easy and delicious dessert to make. Serve this dessert when you have guests at home. They will... - 134.614

In double boiler, melt chocolate with butter over 1-inch simmering water, stirring constantly. Stir in milk and salt. Remove from heat. Add vanilla and beat until thick and smooth. Makes enough frosting for 9 by 13-inch cake or 14 cupcakes. - 24.3521

In small bowl, combine butter, peanut butter, sugar, vanilla, and 1/4 cup milk. With portable electric mixer at medium speed, or wooden spoon, beat frosting until creamy and of spreading consistency. If frosting seems too thick to spread, gradually beat in a... - 24.7034

In medium bowl, combine butter, sugar, coffee, and 2 tablespoons hot milk and the vanilla. With portable electric mixer at medium speed, or wooden spoon, beat mixture until smooth and fluffy. If frosting seems too thick to spread, gradually beat in a little... - 21.3659

Put the egg whites (unbeaten), sugar, water, and corn syrup in the upper part of the double boiler. Place it over rapidly boiling water, beat constantly with a rotary egg beater, and cook 7 minutes or until the frosting will stand in peaks. Remove from the... - 22.4719

1. In top of double boiler, with mixer at high speed, beat all ingredients until blended, about 1 minute. Place top over rapidly boiling water; beat at high speed until soft peaks form (this may take more than 7 minutes). 2. Pour mixture into large bowl; beat... - 21.3888

Cook all ingredients over medium heat until thick. Spread over warm cake. - 16.6489

Before you make your next cake, learning how to make butter cream frosting will help you add lovely layers to your baked goodies that is utterly irresistible. Betty stirs up a spoon-licking good butter cream frosting that not only tastes absolutely delish,... - 95.5342

In small bowl of electric mixer, combine butter, egg yolks, orange peel, sugar, and 2 tablespoons orange juice. With mixer at medium speed, beat until frosting is smooth and easy to spread. If frosting seems too thick to spread, gradually beat in a little... - 23.8469

Melt butter in 8-inch skillet; add brown sugar. Cook over low heat, stirring constantly, for 2 minutes. Add milk; stir until mixture comes to a boil. Remove from heat; cool. Add confectioners' sugar gradually; beat well with spoon after each addition, until... - 26.8321