Thick Dough Recipes

Dissolve yeast in warm water in the proc essor bowl. Add sugar, salt, oil, and all of the all-purpose flour. Process with the metal blade for, 15 seconds. Let rise for 30 minutes in the processor bowl. Add whole-wheat flour and process until a ball forms on... - 30.3704

Crisp flaky crust for your pie, sounds great! Here is an impressive video that can assure you to give a flaky homemade crust you desire. The video is a must watch for those who love to bake their own pies at home for their family and friends! - 131.957

In a 5-qt.pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved. Remove from heat; add cinnamon, baking soda and salt. Stir in flour, 1 cup at a time, until dough can be formed into a ball. Using remaining flour,... - 36.1279

Stars Sweet Pastry Dough! This brilliant recipe is the secret behind my addictive pie and tart preparation. After all without good pastry dough, one cant prepare delicious pastry. So here is the Stars Sweet Pastry Dough recipe!You don€™t want ot loose out... - 35.901

? Place butter on lightly floured surface and flatten slightly with rolling pin. Set aside at room temperature. ? Place flour on counter and make a well in center Add some of water and salt to well. Gather mixture towards middle using fingers or pastry... - 24.7311

Combine flour, Sugar, and salt cut in butter with pastry blender or 2 knives, add slightly beaten egg yolk and mix thoroughly. Press into piepan to1/4 in., thickness. Use fruit filling and bake according to directions for filling. - 17.6342

This recipe for biscuit dough is easy and simple and can be baked for any homemade pie. Prepared with flour, salt, milk and baking agents, the biscuit dough is quite light. - 25.1993

This is an easy and inexpensive gift for any occasion. - 36.9027

Position knife blade in food processor bowl; add flour and salt. Top with cover, and process pulsing 3 or 4 times or until combined. Cut butter into 6 pieces; add to flour mixture. Process pulsing 5 or 6 times or until mixture resembles coarse meal. With... - 24.3246

If you want cripsy and scrumptious scones, the Basic Scone Dough is ideal for you! I 've got some great scones with this Basic Scone Dough. Try out to see what I mean and let me know what you feel about it! - 27.1507

Hello Midwest! Join Honeysuckle Catering in this delicious recipe for a tart and flaky Cherry Pie! - 128.585

Dough parts are vanilla and brown sugar bakes. Prepared with a batter of flour, eggs, sugar, butter and vanilla, the dough parts are spread with a date filling and baked after chilling overnight. They are snacky but can be served as desserts too. - 40.6573

All you pizza lovers out there, roll up your sleeves to punch and knead out the perfect Homemade Pizza from Scratch. Learn the intricacies of making one of the most popular food stuff by carefully following easy instructions given by our professional chef.... - 103.256

This dough is easy to handle. - 22.4215

Christmas Sugar cookie are a must have during holidays. This video depicts the classic recipe with a twist. Watch the video now and learn how to make Vegan Christmas Sugar Cookie dough with Kim Shields. - 113.326

MAKING 1. Warm the container from the bread machine to begin with, in a bowl combine olive oil with the water. 2. Pour it in the container; add the yeast and then the flour pour the salt in in corner and the sugar in the other corner. 3. Once done place the... - 0

Noodle Dough is an amazingly delicious version of recipe. An easy to prepare recipe, Noodle Dough is a dish that you will surely love to talk about with us. - 26.4917

In large bowl and using electric mixer, beat shortening with sugar until light; beat in eggs and fancy and blackstrap molasses, Stir together flour, ginger, baking soda, salt, cloves and cinnamon; using wooden spoon, gradually stir into molasses mixture. Mix... - 41.3293

Combine flour, salt, cornstarch and alum in 2-quart glass bowl; gradually stir in water and oil until just about smooth. Microwave on High, uncovered, 4 1/2 to 5 minutes or until mixture is very thick, stirring every minute (mixture will be lumpy). Cool... - 30.0523

Sift together flour, baking powder and salt. Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal. Add milk and blend until mixture forms a soft ball. Drop by teaspoonfuls over casserole, or place on a lightly floured... - 25.8401

Soften yeast in the water with the 1 teaspoon sugar. Let stand 10 minutes. Combine hot milk, salt, and the 1/2 cup sugar. Cool to lukewarm. Combine yeast mixture, cooled milk, and eggs and beat vigorously until thoroughly blended. Add half the flour and beat... - 37.7149

If you simply loathe the traditional refined flour pasta, then knowing how to make your own rye, semolina, barley or wheat pasta at home won't be a bad idea. This video teaches you how to roll pasta dough from the scratch using heart-healthy, figure-friendly... - 107.868

Mix first 4 ingredients with spoon. Then add flour until stiff enough to roll out to 1/8-inch thickness; cut into squares. Drop into boiling broth. A few drops of yellow food coloring can be added to dough if desired. - 23.1579

If you have the secret to the Basic Pizza Dough, you can try an endless list of pizza varieties. Check out the super cool recipe of Basic Pizza Dough. - 33.594

Sift together the flour, salt and cornflour, then rub in the butter with your fingertips until you have a light, crumbly mixture. Add the egg yolk and mix lightly, adding just sufficient water to obtain a smooth, even dough, but do not overwork the... - 30.1913

If you have a sourdough starter in the refrigerator, there is a good chance it hasn’t seen the light of day in quite some time. This is just the recipe to remind you why you have a starter; easy to make and a real crowd pleaser. Light and fluffy, with a... - 131

In a large bowl, combine flour and salt. Using a pastry blender, lightly cut the margarine into the flour until the mixture resembles coarse meal. Add water, a few tablespoons at a time, and mix lightly and quickly until pastry forms a ball. Divide pastry... - 27.4456

Preheat the oven to 160°C (325°F), gas mark 3. Beat the egg yolks and sugar with an electric whisk. Sift the flour, baking powder and salt. When the eggs are well beaten, add the creamed butter and sifted flour mixture. Mix to obtain a smooth evenly... - 36.8649

GETTING READY 1 Preheat the oven to 400°F. 2 Heavily grease a baking pan. MAKING 3 In a bowl, sift the flour and salt. 4 Create a well in the center. 5 Gently drop the eggs, oil and water into it. 6 Gradually work into the flour, mixing... - 36.0163

The Aubergine Chef demonstrates how to make The Lemon Drop dessert. Be sure to check out all three parts and to see more visit http://www.theauberginechef.com - 97.2283

These brazil nut cookie dough bars are the best tasting treats I've had in years and I have no problem eating them even through they're loaded with fat. - 0

Paula Wolfert is THE expert of Moroccan cooking. I met with her at her beautiful home in Sonoma (Califonia) to show us how to make "Warka", a staple ingredient in Moroccan cuisine. Warka is a very thin layer of dough (similar to phyllo dough) used to make... - 109.371

Paul Wolfert is showing us a super easy method for making Warka at home! Warka is a Moroccan dough (a bit similar to phyllo dough) that has an amazing crunch! Many Moroccan staple dishes are make with Warka such as Bastilla, Briwat, and so on. The recipe is... - 100.441

1. Mix all ingredients in a crock or glass container. DO NOT USE METAL. Leave overnight at room temperature. 2. In the morning, add 1 cup flour and enough water to make a thick batter. 3. Repeat second step for 2 or 3 days. 4. Allow the starter to sit for 1... - 25.2571

Cream the margarine and sugar. Stir in the rest of the ingredients one at a time in the order listed. Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least two hours. Cut the dough into thirds. Roll each third 1/8 in. (5 mm)... - 36.2493

Cut icebox cookie dough into 1/2 inch thick slices; halve each; shape into balls; roll in sugar; place 1 inch apart on greased cookie sheets; press walnut half in center of each. Bake in moderate oven (375°) 7 to 8 minutes; cool cookies 1 minute, then... - 21.4018

With some effort and if carefully thought-out the Wonton Skins make a great dish. My Wonton Skins strives to bring out the entire delicate flavor. Why don't you give it a try! - 24.754

How to make delicious doughnuts from a can of biscuits! It is a quick, easy and inexpensive treat! - 112.58

Stir together flour and salt; cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the mixture. Gently toss with fork; push to side of bowl. Repeat till all is moistened. Form dough into a ball. Continue as... - 29.6728

Doughnuts have so many variations! Here is the recipe for Raised Doughnuts! A delicious sack, I love to pick at these at any time of the day! For the kids, you can top these with whipped cream or chocolate sauce! A fried dish, make sure you're careful about... - 49.4434

Preparing an impressive feast doesn't require back-breaking efforts. Betty teaches you how to make a stunning pizza that bursts with summery flavors as you bite into ever slice. Jam-packed with yummy berries, this hassle-free fruity treat is easy to make.... - 108.976

Everyone loves pizza, but these Pizza Pinwheels will impress even the greatest pizza lover. Perfect for a school lunch, snack or any time of day! - 124.309

Are you looking for a really fun dessert idea to make with your kids? Sugar Cookie Pizzas! Whether for a birthday party, the holidays or just an after school treat, you'll love how simple, fast, and fun these cookie pizzas are to make. So will the kids..of... - 140.909

How interesting is it to replicate a recipe from a cookery contest? The chef in the video tries her hand at replicating a ravioli and sauce recipe. She has twisted the recipe to suit her taste. Watch the video to know how the recipe turns out. - 109.965

There's simply nothing like preparing a pasta dish from start to finish, and this pasta dough recipe is 100% italian. - 0

Combine egg yolks, whole egg, and salt in small bowl of electric mixer. Beat at highest speed 7 to 10 minutes, until mixture is thick and piles softly. Beat in sugar, a small amount at a time. Then beat in rum and vanilla extract. By hand, fold in flour. Turn... - 37.4348

Are you looking for a fancy appetizer dish that looks impressive, tastes really good but is simple to make? Then this video is just the thing for you. Watch and learn to bake the perfect vol au vent, a classic French appetizer that can also be served as a... - 86.319

In North America, they sell a product called Mochiko and this flour is made much simple than the Shiratamako, but is from the same kind of rice, it should work, but you may not be able to get the silky surface when boiled. In Asian markets, it seems they... - 69.549

Universal Piecrust is simple to make recipe. Universal Piecrust gets its taste from flour mixed with milk and butter. Universal Piecrust is used to make lovely pie recipes. - 28.8772

Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients. Add more water, a little at a time, mixing lightly until... - 36.9064

These viennese fried cakes are yeast leavened dough cakes filled with apricots or jam and deep fried. An european dessert, the viennese rfied cakes are brushed with milk before frying and are served warm with sprinkled sugar on them. I love to make these... - 44.4681

1. Put hot water, butter, sugar, and salt into a saucepan and bring to a rolling boil. 2. Add the flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat. 3. Add eggs, one at a... - 25.9319

Mix both flours thoroughly, add salt and soda. Make a well in center. Add buttermilk. Stir with wooden spoon. Dough should be soft and manageable. Knead dough into a ball with floured hands. Put on a lightly floured baking sheet and keep circle shape while... - 33.5005

Combine skim milk powder and water with a wire whisk and heat to boiling point. Cool to lukewarm. When milk is lukewarm, add sourdough starter and gradually stir in 4 cups of the whole wheat flour until it is thoroughly mixed. Leave in a warm place... - 39.4094

Prepare Basic Quick Sweet Dough, then Custard Filling. For filling, combine flour and sugar in small saucepan. Stir in egg yolks and cream. Cook over low heat, strirring occasionally, until thick and smooth. Add vanilla extract, stir, and cool. When dough is... - 33.922

Prepare Sweet-Roll Dough as recipe directs. Roll out dough to 1/16inch thickness on a floured surface. Cut into 1by 3inch rectangles with a fluted pastry wheel. Make a 1 1/2 inch lengthwise slit down the center of each rectangle. Push one end through slit and... - 30.6568

1. Heat oil. Add sesame seeds and toast lightly (stir constantly to prevent burning). Meanwhile preheat the oven to 350 degrees. 2. Cream together lard and sugar in a bowl. Beat egg; then blend in. Stir in 1 1/2 tablespoons of the toasted sesame seeds. 3.... - 28.5894

Piecrust has a Great taste.The Sugar and Sweet Butter gives the Piecrust Superior taste. - 39.0505

If you like making fresh pasta instead of using the dry packaged ones watch this video to learn how to make the perfect fresh pasta. You can substitute the flour with semolina if you like. Making pasta at home might sound entirely too painstaking but it's... - 107.359

Looking for a simple apple pie; presenting the age old recipe made by our lady at her home. She has pulled it off nicely, as she doesn't use any fancy ingredients or equipments and yet makes it look so palatable. So if you are a pie connoisseur, this recipe... - 100.337

Buckwheat Pasta came together quite easily. Once you figure out how to make this Buckwheat Pasta, there is nothing which can get more easier. Do make it! - 30.9698

Whole Wheat Pasta Recipe is a definite tummy pleaser. The delicious Whole Wheat Pasta has been one of my favorite dishes to serve for dinner. - 30.5073

Combine flour and salt. Cut in butter, leaving the mixture in coarse lumps. Add sour cream a little at a time so that no more is added than is necessary to hold the dough together. Chill for 30 minutes or more. Roll out to 1/4 inch thickness and place in... - 24.3144

I somehow missed making this Tomato Pasta for so long and I can't still stop regretting it! The flavor of this Tomato Pasta is simply great. A real good one! - 29.3552

Rub butter into flour. Add salt and soda, mix well. Add the buttermilk and stir into soft dough with a wooden spoon. With floured hands knead lightly into ball and turn out on a lightly floured baking sheet. Flatten dough into a circle (about 1 1/2 inch... - 29.6066

Work the grated lemon rind evenly into the dough. Roll out into a circle 1/4 inch thick and approximately 1/2 inches in diameter. Cut into 8 triangles. Brush each triangle with melted butter or margarine. Put a little jam on the outer (short) edge of each... - 30.5542

Whole Wheat Pasta will put you in a good mood no matter what time of the day. Often, Whole Wheat pasta takes the spotlight of an impressing table spread. You will love it! - 29.4244

If your family loves pie, it is first important to get the crust right. This recipe video guides you through the ingredients and the delicate and critical processes which help you get the Homemade Pie Crust just right! Watch this video for more details! - 121.799

In a large bowl, dissolve yeast in water. Stir in milk, sugar, and salt. Beat in about 2 1/2 cups of the flour to make a soft dough. Turn dough onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to prevent... - 36.7698