Thick Chocolate Frosting Recipes

Enjoy our collection of thick chocolate frosting recipes submitted, reviewed and rated by community. Meet people who are looking for thick chocolate frosting recipes.
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Chocolate Almond Frosting

This chocolate almond frosting is nothing but awesome. The combo of chocolate and almonds here, is truly heavenly. Serves you best if your purpose is entertaining! - 23.1984

Betty's White Chocolate Frosting

MAKING 1. In a small saucepan melt butter. 2. Add sugar and milk. Stir well, and bring to a full boil. Let it boil for one minute. Remove the pan from heat. 3. In a large mixing bowl, combine white chocolate and vanilla. 4. Pour boiled mixture into the bowl... - 106.029

Chocolate Peanut Butter Frosting

Melt chocolate morsels in top of a double boiler over hot water, and set aside combine remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until... - 18.6252

Quick Glossy Chocolate Frosting

Combine milk and salt. Bring just to a boil over medium heat. Add chocolate chips and vanilla. Stir until chocolate melts and mixture is smooth. Cool until thick enough to spread. Frosts a 9x13-inch cake or 2 8-inch layers. - 22.8838

Chocolate Rum Frosting

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine powdered sugar, egg, milk, and rum; mix until smooth. Stir in chocolate mixture. Place bowl in a larger bowl of ice water;... - 25.6846

Chocolate Frosting

Combine sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). Remove from heat; add chocolate, marshmallow creme, milk, and corn syrup, stirring until smooth and chocolate is... - 22.4749

Velvet Frosting

1. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in boiling water until mixture is well blended. 2. Cook, stirring constantly, until mixture thickens. Add chocolate squares and butter or margarine; continue cooking and stirring until... - 25.7238

Chocolate Frosting

Sift the confectioners' sugar and cocoa together. Put the butter, coffee and the brown sugar into the top of a double boiler over simmering water. Stir to dissolve. Add the sugar and cocoa mixture, and beat until smooth. Remove the pan from the heat and... - 29.3426

Honey Chocolate Frosting

The honey I tried out as a cool variation in this honey chocolate frosting recipe worked wonders indeed! This honey chocolate frostong recipe is extremely easy to prepare. Please try this one! - 21.9739

Plain Chocolate Frosting

Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency. - 26.9459

Bittersweet Chocolate Frosting

Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a jiffy. - 27.7109

Dark Chocolate Frosting

In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt. Stir constantly until thick and smooth. Remove from heat. Mix in sugar and vanilla. Beat until thick enough to spread. Frosts 9 by 13-inch cake. - 31.3689

Chocolate Cream Cheese Frosting

I would say that this is an absolutely perfect recipe for Chocolate cream cheese frosting. The cream butter and cream cheese addition to this Chocolate cream cheese frosting recipe made it still more wonderful. A really great one you should be trying out! - 26.0189

Domingo's Chocolate Frosting

In heavy saucepan, melt broken chocolate with butter, milk and salt. Sift powdered sugar into bowl. Add chocolate and beat thoroughly. Add vanilla and beat until thick. Spread over your favorite chocolate cake. - 30.6041

Classic Creamy Chocolate Frosting

I served this creamy chocolate frosting to guests the last day and everyone loved it. This chocolate frosting recipe has an irresistable combination of chocolate and cream. Truly decadent! - 24.5255

Chocolate Sour Cream Frosting For Cherry Cake

Beat sour cream and vanilla with powdered sugar until creamy. In double boiler, melt Chocolate Chips over 1-inch simmering water. Mix chocolate into sour cream mixture, whipping until smooth and thick. Frost top and sides of Muir Woods Chocolate Cherry... - 27.9465

Processor Chocolate Frosting

The tremendous appreciation I have received for this processor chocolate frosting recipe of mine, is what inspired me to put it up here. This is processor chocolate recipe is not like the other ones which are hard to make. I Highly recommend this one! - 22.6817

Creamy Chocolate Frosting

Combine butter, cocoa, and milk in a small saucepan; cook over low heat, stirring constantly, until butter melts. Remove from heat; add salt and vanilla. Gradually add powdered sugar, 1 cup at a time, beating at high speed of an electric mixer until thick... - 20.4775

Easy Chocolate Milk Frosting

1. In top of double boiler over simmering water, melt chocolate and butter. Set aside to cool for 10 minutes. 2. Transfer to a large bowl, beat in egg yolk, and continue beating until mixture is thick. Add sugar, vanilla and milk; stir until mixture is creamy. - 26.4093

Rich Chocolate Frosting

Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk. Slowly whisk in the remaining buttermilk. Heat over medium heat, whisking constandy. Bring to a boil. Boil for 2 minutes, stirring constandy. When it is thick, remove from... - 28.5993

Yule Log Frosting

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 41.0671

Betty's Whipped White Chocolate Ganache Frosting For Dark Chocolate Cupcakes

In this video, Betty demonstrates how to make Whipped White Chocolate Ganache Frosting. This frosting will be used on the Dark Chocolate Cupcakes in bettyskitchen, and the Easy Faux Fondant Hearts in bettyskitchen will be used for decorating the tops of the... - 95.8501

True Chocolate Frosting

MAKING 1) Take a pan of hot water and melt chocolate, butter and shortening by placing them over it. 2) Add hot milk to a mixture of salt and sugar and dissolve the sugar by stirring. 3) Add vanilla before adding the chocolate mixture and beat to blend... - 38.3249

Chocolate Frosting

Chocolate Frosting is something everybody loves. It can be used on cakes and cookies. Chocolate frosting is great on special cookies and cakes made for Christmas and Holidays. It is simple and easy to make and takes just few minutes to make it. You can also... - 38.6147

Creamy Chocolate Frosting

MAKING 1) In a saucepan, combine the sugar and cocoa together. 2) Stir in the light cream or evaporated milk. 3) Cook over medium heat, stirring constantly, until the mixture comes to a boil. 4) Boil for about 3 minutes, or until a teaspoonful mixture forms... - 36.3151

Princess Chocolate Frosting

Cream butter with sugar and vanilla. Add egg yolks one at a time, beating well after each addition. Beat until very fluffy. Melt chocolate according to package directions. Add to creamed mixture; beat on high speed until thick. Spread over top and sides of... - 31.5046

Milk Chocolate Frosting

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still warm. - 28.5078

Milk Chocolate Frosting

In double boiler, melt chocolate with butter over 1-inch simmering water, stirring constantly. Stir in milk and salt. Remove from heat. Add vanilla and beat until thick and smooth. Makes enough frosting for 9 by 13-inch cake or 14 cupcakes. - 27.735

Condensed Milk Chocolate Frosting

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost... - 26.1927

Chocolate Butter Frosting

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 38.9737

Chocolate Sour Cream Frosting

MAKING 1. In a stand mixer bowl (or use a large bowl with electric hand beater) combine the melted chocolate, butter and imitation sour cream. 2. Beat the mixture until light and creamy. 3. With the beater running, gradually add the sugar to make a thick,... - 31.1793

Betty's Orange Halloween Frosting For Chocolate Cookies

MAKING 1. In a medium-sized bowl, add shortening, ½ teaspoon salt, and 1 cup of confectioner’s sugar. Beat the mixture until crumbly. 2. Drop lemon juice, and whisk well. 3. Throw 2 cups of sugar alternately with 2 tablespoon of water. Whisk after each... - 107.822


1) Shave chocolate into saucepan. 2) Stir in sugar, milk and corn syrup until sugar is dissolved. Cook on medium heat until a teaspoon of syrup forms a soft ball when dropped in a glass of cold water. 3) Remove from heat and mix in butter. Let cool until... - 22.6816

Chocolate Frosting

1) Mix chocolate, water and coffee powder over low heat until smooth. Let cool. 2) Cream the butter until fluffy. Beat in egg yolks, one by one. Beat in the cooled chocolate mixture. Beat in the powdered sugar. Refrigerate until thick. 3) Frost the top of one... - 26.074

Creamy Chocolate Frosting

Place butter and chocolate in top of double boiler and heat over boiling water until melted. Pour the hot milk over sugar and salt and stir until completely dissolved. Add chocolate mixture and stir to blend. Beat while still hot and thin with a wooden spoon... - 29.003

Frosted Chocolate Chip Bars

Cream sugar and eggs, one at a time, beating well after each one. Add melted shortening, then sifted dry ingredients. Mix well. Add nuts and chocolate chips. Batter will be thick. Grease a 10x15-1/2x3/4 inch pan. Bake at 350 degrees for 25-30 minutes. Cut... - 38.9092

Strike It Rich Chocolate Butter Cream Frosting

In medium-sized heavy saucepan, melt broken chocolate with water and coffee. Stir constantly until mixture is very smooth. Remove from heat. Mix in sugar and beat until smooth. Beat in egg yolks and vanilla. Place pan in bowl of ice and water. Add butter, in... - 37.2304

Chocolate Velvet Frosting

MAKING 1) In a saucepan, mix together sugar, cornstarch, and salt 2) Stream in boiling water and stir until well blended. 3) Heat the sugar mixture stirring constantly until mixture thickens. 4) Add chocolate squares and butter or margarine; continue cooking... - 40.4814

Chocolate Fudge Frosting

Chocolate fudge frosting is easily one you can prepare well ahead of time when having company. This chocolate fudge frosting recipe is cool, satisfying and impressive to serve. You will make it again! - 24.5612

Fudge Frosting

Place all ingredients except vanilla in a heavy saucepan with a candy thermometer, set over moderate heat, and stir once or twice as chocolate melts. Boil without stirring until thermometer reaches 234° F. or until a little mixture dropped into cold water... - 26.3838

Betty's Red Currant Chocolate Ganache Frosting

In this video, Betty demonstrates how to make Red Currant Chocolate Ganache Frosting. This frosting will be used in the next upload—Chocolate Lovers' Cake, which is an individual heart-shaped cake for Valentine's Day. - 101.368

Vanilla Flavored Fudge Frosting

If you want to experience the ultimate sweet and yummy, this Fudge Frosting will sure show you the way for it! A great way to pep up any after meal dessert, especially fudge, this Fudge Frosting is a devilishly sweet treat for all your loved ones. Give it at... - 38.3042

Chocolate Cream Frosting

1. Melt the chocolate and butter or margarine in a heavy, medium-size saucepan; beat in sugar, salt and egg until smooth. 2. Pour chocolate mixture into a medium-size bowl; place in a large bowl filled with ice; start beating the mixture with electric mixer... - 29.687

Flavored Chocolate Frosting

In small mixing bowl, combine chocolate, butter and milk. Microwave at 50% (Medium) 3 to 4 minutes, or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5 to 10 minutes. Beat until smooth and... - 29.1089

Chocolate Frosting With Heavy Cream

GETTING READY 1) In a bowl, add egg yolks to beat by adding sugar. 2) Add cream and salt to the egg mixture. MAKING 3) In a double boiler, place chocolate on the top part to melt in over hot water. 4) Pour the egg yolk mixture into the chocolate and stir... - 40.8828

Super Chocolate Frosting

MAKING 1. In a small (4 cup or 1 quart) microwave proof bowl or measure, place chocolate. 2. Heat in the microwave on MEDIUM power for about 3 minutes, stirring halfway through cooking time, until chocolate has melted completely. 3. Stir in milk, water and... - 38.8302

Quick Fluffy Chocolate Frosting

Blend together skim milk, vanilla, and Dream Whip mix. Beat until stiff. Add pudding mix and continue to beat until light and fluffy. Add more skim milk if too thick. Use as a frosting on low-fat cupcakes using 1 Tbs.frosting per cupcake. This can also be... - 24.8234

Chocolate Butter Cream Frosting

1. Melt chocolate and butter or margarine in a small saucepan over low heat. 2. Stir milk into sugar in a large bowl until smooth. Stir in chocolate-butter mixture and vanilla. Beat with wooden spoon until mixture is thick and spreadable. To hasten... - 22.9721

Hungarian Chocolate Frosting

Mmm! Very very tasty, this Hungarian Chocolate Frosting is the best ever frosting you can have on your favorite dessert! Using very simple ingredients that is easily available at your kitchen cabinet, this Hungarian Chocolate Frosting is way easy to make.... - 41.0307

Jiffy Milk-chocolate Frosting

The Jiffy Milk-Chocolate Frosting lends a wonderful flavor to any cake. This frosting makes every cake it is added to a success. Don’t forget to try this Jiffy Milk-Chocolate Frosting recipe! - 26.2107

Chocolate Marshmallow Frosting

Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes. Cook and stir over medium heat until gelatin is dissolved. Remove from heat and cool to the consistency of thick syrup. Add cocoa, sugar replacement and vanilla, stirring to blend. Beat... - 30.7807

Chocolate Nut Frosting

MAKING 1.Take a Dutch oven and heat oil in it. 2.Cook roast in the oven until brown and put mixture of sugar, ginger, cloves, allspice, bayleaf, salt, pepper, onion, vinegar and 1 cup water in the oven. 3.Stir well and let the ingredients cook for 11/2 to 2... - 38.3233

Layered Cake With Chocolate, Cream And Peppermint Frosting Part One

If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.095

Hungarian Frosting

1. In small bowl, mix chocolate, confectioners' sugar, and hot tap water. With mixer at low speed, beat in egg yolks, 1 at a time. 2. With mixer at medium speed, beat in butter, 1 tablespoon at a time; continue beating until thick with an easy spreading... - 21.3333

Frosted Graham Loaf

Day before: 1. In chilled bowl, with mixer or hand beater, beat cream with cocoa, salt, and sugar until thick and easy to spread. Refrigerate one third of frosting. 2. Use remaining frosting to spread, about 1/4 inch thick, between 25 graham crackers,... - 31.6105

Vanilla Frosted Chocolate Cookies

COMBINE flour, cocoa and salt in small bowl. Beat butter, powdered sugar and vanilla in large mixer bowl until creamy. Gradually beat in cocoa mixture. Shape dough into two balls. Roll each ball of dough between two sheets waxed paper to 1/4-inch... - 38.9682

Frosted Chocolate Pudding

Frosted Chocolate Pudding has a exceptional taste. The eggs and cornflour gives the Frosted Chocolate Pudding a rousing taste. Frosted Chocolate Pudding is inspired by restaurants universally. - 32.2014

Frosted Chocolate Doughnuts

In a large mixer bowl, beat egg until light Beat in sugar. Melt chocolate and butter or margarine together. Add to egg mixture. Stir in potatoes. Combine flour, baking powder and salt Add milk alternately with flour mixture. Refrigerate 1 hour. Preheat oil or... - 46.9899

Chocolate Cupcakes With Salted Caramel Frosting

Lynn demonstrates how to make a delicious dessert or snack, Chocolate Cupcakes with Salted Caramel Frosting. This is really easy and impressive. - 106.903

Chocolate Cupcakes With Nutella, Almond Butter And Vanilla Cream Cheese Frosting

For the Cupcakes 1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F. 2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3. In a large bowl, beat the eggs and... - 44.4317

Fudge Cake With Chocolate Silk Frosting

The Cake: Preheat oven to 350°. Butter a 10" springform pan. Dust with flour. Melt chocolate chips with coffee granules and water in the top of a double boiler over hot, not boiling water. Stir with a wooden spoon until smooth. Remove from heat and pour... - 44.6781

Chocolate Whoopie Pies Recipe - Joanne Eats New England - Quick Seven Minute Marshmallow Frosting

Take a bite of one of these chocolate whoopie pies and you'll be transported to another place. In this video I show you how to make this tasty dessert that hails from New England. I did a chocolate version whoopie pie with a quick seven minute marshmallow... - 132.923

Chocolate Frosted Ice Cream Roll

Grease a 15- x 10- x 1-inch jellyroll pan. Line pan with paper; grease paper, and set pan aside. Sift first 4 ingredients together; set mixture aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar,... - 36.0395

Chocolate Fudge Cake With Butter Cream Frosting

Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans. Lightly grease bottoms and sides of pans; place waxed paper in pans. In top of double boiler, combine chocolate and hot water. Place over hot, not boiling, water, stir-... - 40.3884

Chocolate Frosted Ice Cream Roll

GETTING READY 1) Grease a 15- x 10- x 1-inch jellyroll pan. MAKING 2) Line the pan with paper and grease. Keep aside. 3) Add the first 4 ingredients and sift. Keep aside. 4) In a bowl, add the egg whites and beat till foamy. 5) Gradually add in the sugar and... - 47.316

Dobosch Torte Frosting

Beat eggs and sugar together in the top of a double boiler over hot water until thick. Add the melted chocolate and coffee powder and continue beating until smooth. Remove from heat. Add vanilla and cool. Gradually beat in butter until light and smooth. Chill... - 30.7801

Minute Fudge Frosting

Place chocolate, sugar, milk, vegetable shortening, and salt in a saucepan. Bring slowly to a full rolling boil, stirring constantly, and boil 1 min. Beat until lukewarm. Add vanilla and beat until thick enough to spread. The mixture may still be warm. If the... - 33.6885

Yummy Fudge Frosting

In double boiler melt and blend chocolate and butter. Add 1 3/4 cups confectioners sugar, salt and cream all at one time, and beat thoroughly until smooth. Cook over a low fire until mixture bubbles around the edges. Remove from heat. Add the remaining sugar... - 35.6852

Fudge Frosting

In a medium saucepan, combine butter or margarine with chocolate pieces, granulated sugar, milk and salt. Bring to a boil, stirring constantly. Simmer 3 minutes. Remove from heat. Stir in powdered sugar and vanilla. Beat until smooth. If frosting becomes too... - 40.1437

Fudge Frosting

MAKING 1) In a heavy saucepan, add in the sugar, light cream and chocolate squares. 2) Place the pan on high flame. Let boil for about three minutes without stirring. 3) Turn down the flame and cook the mixture to 238 degrees temperature or till it becomes... - 28.8393

Angel Nut Frosting

In saucepan, melt butter; add sugar and milk. Bring to a boil, stir 1 minute or until slightly thick. Fold in chocolate chips. Frost cake. - 22.9375

French Mocha Frosting

Mix chocolate, coffee and water in a small beater bowl. Beat in icing sugar and eggs, then add butter, 2 tablespoons at a time, and continue beating until mixture is thick. Chill until a spready consistency. Fill and frost an 8-or 9-inch layer cake. Chill... - 30.7542

Frosted Marble Cake

Cream shortening; add 1 1/4 cups of the sugar gradually, beating until light and fluffy. Add vanilla. Sift together dry ingredients and add alternately to creamed mixture with milk, beating until smooth, beginning and ending with dry ingredients. Fold in... - 44.7151

Quick Fudge Frosting For Brownies

Melt butter; remove from heat and add cocoa, stirring until smooth. Mix in sugar, 2 tablespoons milk and vanilla. Beat until thick, adding remaining milk, a little at a time, as needed. Beat until thick enough to spread. Frost brownies or single layer... - 33.9486

Easy Fudge Frosting

Melt chocolate with butter over boiling water; blend. Add 1 1/2 cups confectioners' sugar, milk, and salt, all at once; with spoon, beat until smooth. Cook over low heat, stirring, until mixture bubbles well around edges. Remove from heat. Add vanilla and... - 35.5859

Rocky-road Frosting

In small saucepan, place chocolate, 7 cup marshmallows, water, and butter. Heat over low heat, stirring till blended. Cool slightly. Add sugar and vanilla; beat till smooth and slightly thick, about 2 minutes. Stir in remaining marshmallows and... - 30.1582

Nut Frosting

Combine egg, brown sugar replacement and vanilla in bowl. Beat with an electric mixer until thick. Stir in chocolate chips and walnuts. Spoon and spread over hot cake or cupcakes. Place in 350°F (175°C) oven for 10 minutes. Remove and cool. - 30.4694

Cocoa Frosted Buche De Noel

Preheat oven to 375°F Grease 15 1/2 x 10 1/2 inch jelly-roll pan; line pan with waxed paper. Grease waxed paper; set pan aside. Place flour, baking powder and salt in small bowl; stir to combine. Beat egg yolks and 2/3 cup granulated sugar in separate small... - 46.3554

Quick Fudge Frosting

Melt chocolate over hot water. Remove from heat; let cool. In medium bowl, combine butter, sugar, salt, and 3 tablespoons hot cream. With wooden spoon, or portable electric mixer at medium speed, beat until mixture is smooth. Add chocolate; continue beating... - 37.5223

Choco Blender Frosting

Put sugar in blender container; blend at high speed about 1 minute. Add chocolate pieces, evaporated milk, and salt. Blend at high speed till thick enough for spreading consistency, about 3 minutes. Makes frosting for tops of two 8-inch layers. For firmer... - 30.1571

French Mocha Frosting

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 30.6344

Chocolate Icing For Cakes

Mix white sugar, cornstarch, cocoa and salt together. Add water and cook until very thick. Add vanilla. Let cool thoroughly before icing cake. - 26.1957

Chocolate Sour Cream Filling And Icing

In a saucepan, combine the sugar and chocolate syrup. When well mixed, add the sour cream, and cook over medium heat to the soft-ball stage (234°F.). Remove from the fire; add vanilla and beat until thick enough to spread. Add nuts of any kind for variety. - 18.6797

Chocolate Heaven

Line loaf pan with waxed paper. Cover bottom and sides with thin slices of sponge cake (save enough slices to cover top). Melt baking chocolate in top of double boiler; add skim milk and continue cooking and stirring until smooth and well blended. Slightly... - 37.0775

Chocolate Yule Log

Chocolate lovers will just cherish the taste of Chocolate Yule Log . Chocolate Yule Log gets its lovely taste from flour mixed with eggs, flavored by cocoa and vanilla, and topped by log frosting. I had prepared this Chocolate Yule Log for couple of times and... - 44.9551

Moist Chocolate Cake

Sift together dry ingredients in a mixing bowl; add oil, coffee and milk. Mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes (batter will be thin). Pour into 2 greased and floured cake pans. Bake at 325° for 25 to 30 minutes. Cool... - 46.398

Chocolate Coated Party Cakes

1. Beat egg yolks, 1/3 cup sugar, and lemon peel until very thick and lemon colored. Set aside. 2. Beat egg whites until frothy; add 1/3 cup sugar gradually, continuing to beat until stiff peaks are formed. 3. Fold egg yolk mixture into beaten whites until... - 37.9572

Butter Cream Frosting

Combine all ingredients and beat with an electric beater at high speed until smooth and thick. If the frosting is too thin, add additional confectioners' sugar. VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for... - 24.5483

Amaretto Frosting

One of thebest Amaretto frosting which will suit your amaretto brownies. This amaretto frosting recipe has an exclusive flavor about it. Why don't you give it a try? - 23.9671

Fudge Frosting

Heat all ingredients except vanilla to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place pan in bowl of ice and water; beat until frosting is thick and cold. Stir in vanilla. - 26.0445

Swiss Frosting

Melt chocolate in the top of a double boiler. Pour in a smooth mixture of the next 5 ingredients. Cook and stir until thick and smooth. Stir a little of the hot mixture with the egg, and return to double boiler. Cook and stir 3 minutes. Cool... - 43.1074

Continental Flair Frosting

Combine sugar and cream in saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer gently for 6 minutes. Remove from heat. Add chocolate and stir until chocolate is melted. Blend in butter and rum extract. Chill until mixture... - 32.8332

Seven Minute Allegretti Frosting

GETTING READY 1) In top part of double boiler, place together egg whites, sugar, corn syrup and 1/2 cup water. 2) Using of an electric hand blender, blend at medium speed, for about 1 minute, to mix well. MAKING 3) Heat the double boiler lower pot rapidly,... - 39.4019

Lemon Angel Frost

Beat egg whites till soft peaks form; gradually add sugar, beating to stiff peaks. Beat egg yolks till thick and lemon colored. Fold egg yolks, lemon peel, and lemon juice into egg whites. Fold in whipped cream. Pour into refrigerator tray; freeze firm. Serve... - 33.5505

Creole Frosting

Pour coffee over sugar and stir until dissolved. Add vanilla and salt. Melt butter or shortening and chocolate or carob over hot water. Add to sugar mixture and beat until smooth and thick enough to spread. Enough for an 8- or 9-inch two-layer cake. - 27.8117

Fudge Frosting For Brownies

Combine sugar, butter, cream, and chocolate in saucepan. Boil over medium heat 2 min., stirring constantly. Take from heat. Add vanilla. Beat without cooling until thick enough to spread. - 36.6535

Eggless Confectioners Frosting

MAKING 1.In a bowl, stir the sugar gradually into the milk or water 2.Add vanilla 3.More sugar may be added if the frosting is not thick enough 4.Any fruit juice or flavored liquid such as strong coffee or maple-syrup may be used instead of milk or... - 33.2681

Layer Cake Frosting

Be sure both cake and frosting are cool. Brush off all loose crumbs with a pastry brush; trim off any ragged edges with kitchen scissors. Select a cake plate or tray that will set off the cake to the best advantage. It should be flat and at least 2 to 3... - 27.0793

S'more Cupcakes & Marshmallow Frosting

Jack from Cooking With Jack is gonna show you how to make these sinful s'mores cupcakes and I'm going to show you how to make a heavenly, fluffy marshmallow frosting (7 minute frosting) to top it off!! - 130.687

My First Bake- Red Velvet Cake With Vanilla Frosting

This is a red colored cake that has chocolate in it. It can be enjoyed as a snack or as dessert with ice cream. It can be layered with the frosting or served plain. - 31.5317