- » Thanksgiving Vegetable
Thanksgiving Vegetable Recipes
Enjoy our collection of thanksgiving vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for thanksgiving vegetable recipes.
Raw Holiday Salad
Excited for Thanksgiving but not sure what to bring to the table? Everyone you know will go CRAZY for this FullyRaw Holiday Salad of EPIC proportions! It's crunchy, sweet, and creamy, and it hits every taste bud, keeping you in a state of smiling bliss! I... - 131.966
Low Carb Cream Of Broccoli Soup
How about serving a low carb appetizer for a family gathering? This is exactly what Kelly is planning to do; she is planning to serve Low Carb Cream of Broccoli Soup for Thanksgiving meal with her in-laws. This is an easy to make soup with few simple... - 128.337
Low Carb Pumpkin Bars
If you love pumpkin bars, here is a way to make it low carb. In this video, Chef Kelly from Lowcarbcafe shows us the recipe for Low carb Pumpkin Bars and also tells us about a secret ingredient to make low carb biscuits, pancakes or just about anything. Its... - 124.807
Thanksgiving is all about the turkey! But what about the vegetarians? They are the ones who think “there is nothing in this for me.” Watch the video to know how to make a vegetarian turkey. Yes you read correctly, the chef gives an easy step-by-step... - 117.673
Thanksgiving Pumpkin Pie
Whether you're hosting a Thanksgiving dinner or a get-together during the fall season and early winter, pumpkin pie will make entertaining easy! This excellent step-wise video is a great way to equip yourself with the tricks and tips for a perfect pie! - 112.534
Look at this excellent video that shares a terrific tomato cobbler recipe along with an amazing technique to peel tomatoes easily. Great recipe for Thanksgiving and can be prepared ahead of time. The video is really impressive and a great way to pamper your... - 111.953
Thanksgiving Green Bean Casserole
Are you looking out for an easy and flavorful recipe for Thanksgiving? Here is an excellent video that shows a recipe for green bean casserole. The chef here also displays some great chopping techniques. Try out these green beans in a creamy mushroom sauce... - 111.913
Turkey Stuffing & Cranberry Sauce For Thanksgiving
With Thanksgiving closing in, you must have started elaborate meal preparations. What could stand out at the feast would be Turkey Stuffing & Cranberry sauce. Cook with Chef Kirk Leins amazing side dishes for the big day! - 108.756
Crockpot Meatball Minestrone
This is a fast and yummy recipe that the entire family will enjoy. From meatballs to fresh spinach it is not only healthy but very filling - 99.9623
Thanksgiving Vegetable Gravy
If you have roasted the turkey with vegetable but don't know what to do with the vegetable next, just try this quick gravy recipe out. Chef Keith Snow gives you a innovative idea how to prepare a delicious curry with left out vegetables and make it a... - 97.971
Green Beans With Caramelized Red Onions
Serving healthy green beans to people who do not like them is a task. For all such people we have a simple, healthy and yet delicious recipe. This is a video which shows making green beans with some caramelized onions. The way the chef makes will make anybody... - 95.5138
Butternut Squash Soup
This video is a creation of miriamleigh. You can visit miriamleigh for complete recipes, and more videos. - 93.2011
Healthy Salad With Yam Stew
Looking for a nice and tasty salad, then look no further. The Chef shows how to make this yummy salad with yam stew. This is an amazing recipe. I'm sure your family will enjoy it. Do try out this recipe and don't forget to watch the video. - 87.7691
American Pumpkin Pie
Today, chef has an easy American Pumpkin pie recipe for Thanksgiving. He makes this traditional dessert with great ease, a recipe which can be tried by anyone including kids and can be successful. It’s interesting to see that a popular dessert can just be... - 78.3279
Baked Rosemary Potatoes
Looking for an interesting side dish to serve tonight. Here's one that is totally delicious and absolutely effortless. Watch the chef share the detailed process to prepare Baked Rosemary Potatoes. You are sure going to love these. - 73.1885
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.7407
Parma Ham, Asparagus Tips With Maltaise Sauce And Parmesan
Come discover the flavors of a combo of rich ingredients that go in to make a culinary delight. A combination of Parma ham and fresh crunchy salad leaf marinated with maltaise sauce is a wonderful appetizer. Get creative with your food and embark on a... - 54.384
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.9145
Beef Vegetable Noodle Soup
1) In a non-stick pan, heat oil and brown the beef shank bones.
2) Transfer the meat in a slow cooker.
3) Pour off the excess fat from the pan.
4) In the same non-stick pan, pour in ½ cup of water and boil stirring continuously to... - 48.3206
Pumpkin, Leek, And Potato Soup
Cut an 8-inch square of cheesecloth, and place the cloves, peppercorns, bay leaf, thyme, and parsley in the center.
Bring up the ends to form a bag and tie securely with kitchen twine.
In a 6- to 8-quart saucepan, heat the olive oil over medium... - 48.1644
Broccoli And Aloo Curry
first wash Brocoli and aloo and keep aside.
In a pan add oil.when it is hot,
Add jeera,allow to pop up.
Now add onion and fry till brown colour.
Then add ginger garlic paste,tomato and fry till they become mashy
Add Brocoli and Aloo and allow them to cook... - 48.0251
THIS IS A COMBINATION OF ITALIAN AND INDIAN COOKING , INDIAN COOKING IS FAMOUS FOR SPICY !!! AND ITALIAN FOR A MILD COOKING !!! , THE COMBINATION OF THIS MAKES A DELICIOUS AND A VERY EASY DISH - 47.8087
Dry Mushroom Curry
Cut and wash mushroom and aloo and keep aside.
Wash methi leaves and finely chop and keep aside.
In a pan put oil,mustard seeds ,onion and fry till brown colour.
Add methi leaves and fry till soft.
Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 47.5849
TO PREPARE THE CARROTS Place the carrots in a medium saucepan and add enough cold water to cover by 1 inch.
Bring to a boil over high heat; then reduce to a simmer and cook the carrots until tender when pierced with a fork, about 20 minutes.
Drain and cool... - 47.3141
Roasted Chestnut Soup With A Mushroom Garnish
Preheat the oven to 400°F.
Using a sharp paring knife, make a long slash on the flat side of each chestnut, cutting through the outer shell and inner brown skin.
Place chestnuts on a rimmed baking sheet and roast until tender when pierced with a fork, about... - 47.1693
Moulded Vegetables Neapolitan
1) In a saucepan, soak the gelatine until soften.
2) Simmer the gelatine mixture, stirring continuously until gelatine is melted.
3) Take the saucepan, off the heat.
4) Stir in garlic, Italian seasoning, lemon juice and sweetener.
5)... - 47.1299
1) Preheat the oven to 375°F.
2) Dredge the aubergine slices with salt and allow it to marinate for 30 minutes.
3) Pour off the liquid, rinse in cold running water, then dry on paper towels.
4) Place the vegetables in layers in an... - 47.058
Turkey Vegetable Soup
Put turkey carcass, water, bay leaves, salt, pepper and sugar into large pot.
Bring to a boil.
Cover and simmer for 2 hours.
Discard bay leaves.
Return any bits of meat to pot.
Add remaining ingredients.
Bring to a boil.
Cover... - 46.9799
Thanksgiving Squash Braid
Celebrate Thanksgiving with this delicious Thanksgiving Squash Braid. This sweet bread made with winter squash will set the correct mood for partying during the occasion. Try this Thanksgiving Squash Braid and tell me if you like it. - 46.9265
Chestnut, Leek, And Fresh Herb Bread Pudding
Preheat the oven to 375°F.
Coat a deep, 9-by-13-inch baking pan with 1 tablespoon of the butter.
TO PREPARE THE CHESTNUTS Use a sharp paring knife to make a long slash on the flat side of each chestnut, cutting through the outer shell and inner... - 46.5723
Amish Vegetable And Noodle Soup
1. Into a large stockpot or Dutch oven over high heat boil carcass pieces, celery, carrots, onion and broth in enough water to cover carcass, skimming off foam.
2. Then lowering the heat add parsley, salt, thyme, bay leaf and peppercorns and let it... - 46.5169
Vegetarian Noodle Lasagna
A layered noodles and vegetarian lasagna with creamy tomato and cheese sauce, spiced with italian herbs like basil, oregano and thyme and filled wit pesto sauce and veggies! - 46.3167
Delicata Squash Soup With Parmesan Croutons
Use a spoon to scrape out the flesh of the squash and apples, and put in the work bowl of a food processor fitted with the metal blade.
Discard the skins.
Puree until smooth.
Add 1 cup of the stock and continue processing until smooth.
Put this mixture in a 3... - 46.2009
1) Preheat oven to 350Â°F before baking.
2) Take a small skillet and heat margarine in it until bubbly.
3) Mix in celery and onion and sautÃ© them until onion is translucent.
4) Take a 1 3/4-cup casserole and transfer the mixture to... - 45.9854
Portobello Mushroom Bisque
In a 6- to 8-quart saucepan, melt the butter over medium heat.
Swirl to coat the bottom of the pan, and saute the leeks and onion stirring constantly, until slightly softened and well coated with butter, about 2 minutes.
Lower the heat, cover the pan, and... - 45.8363
Simple Pumpkin Pie
I love this Simple Pumpkin Pie Recipe. This Simple Pumpkin Pie Recipe was passed on to me by my maternal grandmother. This is most popular thanksgiving dessert. Generally, I try this recipe whenever friends visit my home. This is really delicious. Cook,... - 45.7016
Day After Thanksgiving Sweet Rye And Yam Muffins
Preheat your oven to 375Â°F.grease or line a 12 muffin tin.
Place the rye flour in a medium bowl.
Sift the baking powder, baking soda, and salt into it.
In a large bowl, combine the mashed yam, eggs, molasses, orange juice, melted butter, caraway seeds, and... - 45.6567
Nutty Vegetable Soup
1) In a saucepan, place the vegetables and stock, and bring to a boil.
2) Put the lid on and simmer for 20 minutes or until vegetables are tender.
3) In a small bowl, mix cornflour and peanut butter and slowly mix in the milk.
4) Whisk the cournflour... - 45.5869
Butternut Squash Pastitsio With Onion, Tomato, And Fresh Oregano
Preheat the oven to 350°F.
Brush the flesh of the squash with olive oil and sprinkle generously with salt and pepper.
Place the squash, cut-side down, on a rimmed baking sheet.
Roast until tender when pierced with a fork, about 35 minutes.
Set aside until... - 45.5827
Gratin Of Fennel And Tomato
In an 8-inch skillet over medium-high heat, toast the bread crumbs, stirring constantly, until golden brown, about 2 minutes.
Set aside to cool.
In a 12-inch saute pan, heat the oil over medium heat, and swirl to coat the pan.
Saute the garlic and onion until... - 45.3419
Drain the rice and put into a saucepan with the water.
Bring to the boil, stir in the salt and the butter.
Allow to boil steadily for a minute.
Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time.
Remove the pan... - 45.219
Casserole Of Eggs And Asparagus
Spray an unheated large skillet with no-stick spray.
Heat the skillet over medium heat.
In a small bowl, beat together the egg whites, egg or egg substitute and water.
Pour into the skillet.
Cook until it begins to set.
Using a large spoon, lift and turn the... - 44.6824
Praline Sweet Potato Casserole
Preheat the oven to 350°F.
Pierce each potato several times with a fork and place in a baking pan.
Bake until the potatoes are tender when pierced with a fork, l 1/4 to 1 1/2 hours.
Set aside until cool enough to handle.
In a small saucepan, heat the milk... - 44.6393
Golden Creamed Onions
Fill a large saucepan two-thirds full with water, and bring to a boil.
Add the onions and 1 teaspoon of the salt and boil them in their skins until tender, about 8 minutes.
Drain and rinse in cold water; then drain again.
Cut off the root end and squeeze at... - 44.3239
Asparagus Casserole is a delicious recipe which I always love to have. I bet, once you have this Asparagus Casserole, you will always crave for some more. - 44.2804
Roasted Beet Salad With Walnuts And Goat Cheese
Preheat the oven to 350°F.
In a small bowl combine the walnuts, olive oil, salt, and pepper.
Mix well to coat the walnuts.
Spread on a rimmed baking sheet and bake until nicely toasted, about 7 to 10 minutes.
TO PREPARE THE BEETS While the walnuts... - 44.0111
Brussels Sprouts En Casserole
Clean fresh Brussels sprouts and cook in boiling water with 1 teaspoon salt until just tender, about 15 minutes.
Drain and save liquid.
Saute celery in 3 tablespoons butter for about 3 minutes.
Sprinkle flour, remaining 1/2 teaspoon salt and pepper over... - 43.9991
Italian Sausage, Mushroom, And Sage Stuffing
Preheat the oven to 350°F.
Coat a deep, 9-by- 13-inch baking pan with 1 tablespoon of the butter.
Place the bread cubes in a very large mixing bowl.
In a 10-inch saute pan, heat the oil over medium-high heat, and swirl to coat the pan.
Cook the sausages... - 43.9181
Spaghetti Squash With Zucchini, Garlic, And Tomato Sauce
Preheat the oven to 350°F.
Pierce the skin of the squash in several places with a sharp knife or carving fork.
Place the squash on a rimmed baking sheet and bake until tender when pierced with a fork, about 45 minutes.
While the squash is baking make the... - 43.9108
Cheddar Stuffed Baked Potatoes
Stuffed Baked Potatoes is simply a delicious side dish. Try this Stuffed Baked Potatoes; I bet, you will get a huge fan following for this one. - 43.5066
Place broccoli in 2-quart casserole.
Microwave at HIGH (10) 6 to 7 minutes.
In 2 quart casserole, combine rice, soup, milk, cheese, salt and pepper.
Microwave at HIGH (10) 2 to 4 minutes until cheese melts and can be blended... - 43.4102
Wash and cut the Mushrooms in to desired size. Keep aside.
Cut the peppers. Chop spring onions and ginger root and julienne garlic pods.
Heat 2 tbs olive oil in a sauce pan. Add shallots, peppers and fry until the sides of peppers turn slightly brown.... - 43.3016
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 43.125
The Ratatouille salad is a delicious combination of traditional ratatouille ingredients like egg plant, tomato, bell peppers. This French appetizer is absolutely divine bringing to life the traditional flavors and tastes right in your kitchen. Entertain in... - 43.0662
A healthy salad with a fruit base that is truly different. A quick and easy stir fry provides the base for this sweet and sour pineapple salad. The Mexican delight is a treat fit for all occasions. Try this unique recipe and do let me know how it turned out... - 42.4472
Celery Root Salad With Mustard Vinaigrette
TO MAKE THE DRESSING In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, mustard, salt, sugar, and a few grinds of pepper to taste.
Cover tightly and shake vigorously to blend.
Taste and adjust the seasonings.
In a large mixing bowl,... - 42.4061
Crispy Quick Potato Fry
This potato fry can be very quickly made. Spicy potatoes stir fried tastily. Enjoy!! - 42.0735
1) In a slow cooker, place together, beef, water, onions, celery, carrots, turnips, potato, garlic, and salt.
2) Put the lid on and simmer for 8 hours.
3) Raise the heat to high and add cabbage before last 20 minutes of cooking.
4) Stir in macaroni,... - 41.826
Heat water in a large, heavy pot over medium heat.
Cook and stir over medium heat for 5 minutes.
Add more liquid if necessary during this process.
Add green pepper.
Cook and stir for 5 more minutes, adding liquid if necessary.
Add the potatoes,... - 41.7889
Try this delicious version of Stuffin Muffins recipe. I am sure, once you taste this Stuffin Muffins, you'll always love to share it with your friends and family! - 41.1757
Maple Glazed Apple And Sweet Potato Gratin
Preheat the oven to 350°F.
Coat a 9-by-13-inch baking pan with 1 tablespoon of the butter.
In a small saucepan, melt the remaining 4 tablespoons of butter over medium-low heat.
Add the flour to the pan, whisking constantly, until the flour is... - 41.028
Sweet Potatoes & Apples Caramel
Combine the granulated sugar, salt, and nutmeg; blend in butter with a fork.
Thinly slice potatoes to make 4 cups, and thinly slice the apples.
In a 2-quart casserole or 9-inch square baking pan, make a layer of potatoes, then apples, then sugar mixture,... - 40.7538
Marzipan Vegetable Bouquet
1) In a medium bowl, blend together marshmallow cream and corn syrup.
2) Whisk in enough of the 10X sugar to make very stiff dough.
3) Dredge remaining 10X sugar on a pastry board.
4) Transfer the almond mixture into sugar.
5) Using... - 39.7494
Caramelized Sweet Potato Wedges
Set a rack in the center of the oven and a second rack in the upper third.
Preheat the oven to 400°F.
Coat a 9-by- 13-inch baking pan with 1 tablespoon of the butter.
Put the sweet potatoes in a large mixing bowl.
In a small saucepan, melt the remaining 4... - 39.7445
Cantaloupe And Chicken Salad
The Cantaloupe and chicken salad is a refreshing salad with an amazing combo of fruits and meat with a tangy dressing. A healthy easy to make salad it is a great tasting salad that is perfect for any occasion. - 39.1866
Thai Chicken And Vegetable Stir Fry
1. Thinly slice the lemon grass or lemon rind. Peel and chop the ginger and garlic. Heat the oil in a frying pan over a high heat. Add the lemon grass or lemon rind, ginger and garlic, and stir-fry for 30 seconds until brown.
2. Add the chicken and stir-fry... - 39.15
The Antipasto toss is a classic Italian salad. It is a combination of wonderful ingredients like olives, beans and pepperoni dressed up with artichoke hearts and hard boiled eggs to top it all. A healthy appetizer, the salad is truly refreshing. Enjoy a... - 39.0197
Aloo Ka Saag
Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Sauté for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time.
Add yogurt... - 38.9958
Succotash Of Corn, Chanterelles, Zucchini, And Sweet Red Peppers
Peel back the green corn husks and the silk and discard.
Trim the base of each ear so it is even and flat, and stand the ear upright on its base.
Using a sharp knife, cut down between the cob and the kernels to remove the kernels.
Reserve the kernels and... - 38.8618
Pumpkin Coffee Cake
Preheat the oven to 350ºF. Coat 10” square pan with non-stick spray.
In a bowl, combine flour, oats, baking powder, cinnamon, nutmeg, ginger and salt.
Beat butter and sugar in separate bowl until light and fluffy. Mix pumpkin and eggs into butter... - 38.64
Puree Of Yukon Gold Potatoes
Peel the potatoes and rinse under cold water.
Cut each into quarters and place in a 3- to 4-quart saucepan.
Cover with cold water, partially cover the pot, and bring the water to a boil.
Uncover, add the 1 teaspoon of salt, and reduce the heat so the water... - 38.3923
Exotic Luncheon Salad With Turkey
Combine the turkey, water chestnuts, grapes, celery, and 1 1/2 to 2 cups of the toasted almonds.
Mix the mayonnaise with the curry powder, soy sauce, and lemon juice if used.
Combine with the turkey mixture; chill for several hours.
Spoon onto a bed of... - 38.354
Roast Turkey Breast
My sister likes this roast turkey breast recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dish. All the guests like this dish very much and thank her for preparing it. Which makes my... - 38.2597
Szechuan Garlic Eggplant
Cut eggplants into 2 inch long pieces. Sprinkle salt and leave for 15 minutes; Then wash the pieces in luke warm water.
Add black pepper powder and toss corn starch on to the eggplant pieces. Mix with hands so that the cornstarch lightly coats the pieces.... - 38.241
Pumpkin Dry Grapes(raisin) Bread
Beat together the oil, sugar, eggs, and pumpkin until light and
fluffy. Combine the flours, baking powder, baking soda, salt,
cinnamon and raisins in a bowl. Stir into the creamed mixture with
the milk or orange juice.
Pour into an oiled 9 x 5 inch loaf pan.... - 38.2117
1. To prepare the crust, put the flour and salt in a bowl. Cut in the butter with two knives until the mixture resembles coarse oatmeal.
2. With a fork, stir in 3 tablespoons ice water. Very slowly stir in enough extra ice water until dough hangs together... - 37.9036
Tsing Hoi Potato With Corn
1. Blanch potato,mushroom & corn keep aside
2. Sautee ginger, garlic, onion, capsicum, broken cashew nut, chilli paste, tomato ketchup and add stock
3. Add potato & corn, add corn flour adjust seasoning - 37.1772
Tangy Steak Salad
Satisfy both the meat and veggie lovers at the same time with this quick to cook and great to eat tangy steak salad. It is easy, healthy and yes simply delicious. Toss this simple salad and have a great time. - 37.0902
Chiffonade Of Brussels Sprouts With Diced Bacon And Hazelnuts
Trim the stem end of the Brussels sprouts and remove any yellow or spotted outer leaves.
Cut the Brussels sprouts into 1/16-inch slices, and use your fingertips to separate the slices into shreds.
Alternatively, shred the Brussels sprouts using a food... - 36.9691
Grilled Chicken Caesar Salad
Enjoy the taste and flavor of this wonderful restaurant salad right at home. The grilled chicken Caesar salad is an easy to make salad that is sure to be a family favorite. A wonderful meal idea for a quick and delicious dinner. - 36.7287
Boil peas till they are two-third done.
Grind it coarsely, add onion, ginger garlic paste.
Heat 1/2 tbsp of oil, saute peas with onion, ginger & garlic paste for a minute.
Cool & then add cornflour, salt & garam masala.
Make kababs with this batter & fry... - 36.5609
Broccoli With Sicilian Sauce
Combine olive oil, onion, and garlic in a saucepan; cook until onion is softened but not browned.
Blend in flour, salt, and pepper.
Add chicken bouillon and cook, stirring constantly, until sauce thickens.
Add anchovies, olives, and cheese.
Stir only until... - 36.3864
Classic Mashed Potatoes
1. You will need to peel the potatoes and rinse them under cold water.
2. Cut each into quarters and place in a 3- to 4-quart saucepan.
3. Cover with cold water, partially cover the pot, and bring the water to a boil.
4. Uncover, add the 1 teaspoon of salt,... - 36.2741
Toasted Sandwiches With Vegetable Samosa Filling
Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit... - 36.1604
Spinach, Pear, And Shaved Parmesan Salad
Place the spinach and pears in a large serving bowl.
Scatter the cheese on top.
TO MAKE THE DRESSING In a small jar with a tight-fitting lid, combine the olive oil, vinegar, mustard, sugar, salt, and pepper to taste.
Cover tightly and shake vigorously to... - 35.7661
The Caesar Tortellini is the perfect salad to toss for unexpected lunch company. A healthy and easy to make dish, it would ne done in a jiffy. Surprise your guests with this delicious salad that can be made in minutes. - 35.7232
Grilled Veg Salad
This healthy summertime Grilled Veg Salad is my personal favorite. A superb way to pump in those highly nutritious greens, this super-delicious grilled veg salad is indeed a mouth-watering treat! - 35.4794
Combine potatoes, milk, salt, pepper, and butter.
Beat until fluffy.
Stir in cheese and egg yolks.
Fold in egg whites.
Pour mixture into an ungreased 1 quart casserole.
Bake at 350° for 45 minutes or until done - 35.3629
Potted Red Cabbage
Cook onion in hot margarine until soft and yellow.
Add cabbage and apples; cover.
Cook over low heat for 15 minutes.
Add lemon juice and sugar.
Season with salt and pepper to taste.
Toss lightly - 35.1822
Southern Cornbread Stuffing
Heat the butter in a large skillet.
Add the chopped celery and onion and cook until the vegetables are yellow.
Combine the bread cubes, butter and vegetables, salt, sage, pepper and bacon for a dry stuffing.
For a moist filling, add the stock or broth. - 34.3852
1. Place potatoes in a large, heavy pot. Cover with water. Boil, covered, for 20 minutes or until tender.
2. Drain potatoes and mash with a potato masher or large fork.
3. Beat milk in with a wire whisk.
4. Sprinkle with pepper, and natural butter substitute... - 34.1917
Cashew Rice With Peas
In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
Add water, turmeric and salt. Add peas.
Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
Garnish w/... - 33.9954
Quick Green Bean Casserole
Cook beans in boiling salted water, not over 3 minutes after they come to a boil.
Alternate layers of beans and onions in a medium casserole, ending with onions on top.
Stir the milk into the soup and pour over the casserole.
Bake 25... - 33.4375
Mashed Potatoes And Carrots
Bring water to a boil in a large saucepan.
Add potatoes and carrots and cook for 25 minutes or until tender.
Drain potatoes and carrots and return to pot.
Mash with a large fork or potato masher.
Stir in milk, dill, and black pepper. - 32.7123
Thanksgiving Vegetable Recipes By Category
Thanksgiving Vegetable Course: Thanksgiving Vegetable Dish: