-
Home
- »
Recipes
- »
Interest
- »
Homemade Thai
- » Thai Yellow
Thai Yellow Recipes
Enjoy our collection of thai yellow recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for thai yellow recipes.
SL: 81
Thai Chicken And Potatoes Yellow Curry
Curries with vegetables and meat are sought after foods and here is a Thai recipe to make one such curry. Check out the chef in the video making Curry with Chicken and Potatoes along with lot of flavors. Great delicacy in a curry! - 125.491
Shrimp And Pineapple Yellow Thai Curry
Making Thai food had never been so easy! Shrimp and pineapple yellow curry is one of the most flavored Thai curry. Now you can cook the perfect dish with the help of Ning in a simple way and accomplish in home kitchen. - 89.112
Thai Yellow Curry With Shrimp
Thinking of treating your family to something special this weekend? Try this amazing Thai Yellow Curry with Shrimp. The flavors are delicate and the recipe is quite simple. You are sure to bag a lot of compliments for this one. - 88.0939
Thai Shrimps Yellow Curry
Are you looking for a simple Thai style shrimp curry? Here is an excellent Thai shrimps yellow curry recipe. The chef here has presented a Thai style curry in an easy way with packaged yellow curry paste and coconut milk. Surely you can easily prepare this... - 103.704
Yellow Thai Curry Stir-fried Noodles With Vegetables And Tofu
1. Bring a 4 qt. pot of water to boil and cook wheat noodles until tender, 2 - 4 minutes, drain, rinse with cold water and set aside.
2. Add oil to wok and swirl to coat. Once hot, add onion and cabbage and stir over medium high heat until vegetables begin... - 31.4536
Fish Baked With Yellow Thai Curry
1. Heat the oven to 385 F.
2. Place the fish in an oiled baking dish in a single layer and bake uncovered in the oven for 10 to 12 minutes.
3. Remove from oven, cover with the yellow Thai curry right out of the jar, place a piece of parchment paper on the... - 22.4245
Shell Pasta And Veggies In Thai Yellow Curry Sauce
Italians can enjoy Thai food in their very own way with this fusion recipe that offers best of Thai and Italian dish. Chef has come up with an excellent idea of preparing Shell Pasta and Veggies in Thai Yellow Curry Sauce. Its easy to prepare with a readymade... - 122.419
Nam Phrik Kaeng Kare
To make your own curry paste is a most gratifying expierence. Best results are achieved by using a mortar and pestle, allow at least 20 minutes to make by hand using this authentic method. The flavours and aroma achieved due to pounding are far superior to... - 48.3376
Thai Panang Curry With Chicken
Curries are interesting ways of cooking food across Asia and here is a Thai recipe to make one. Check out the chef in the video showing how to cook Panang Curry with Chicken, a traditional Thai delicacy using a curry paste called Panang curry paste. Thailand... - 113.408
Pasta With Thai-indian Chicken Curry
The chef is making a fusion dish, Pasta with Thai-Indian Chicken Curry. This recipe comes as a treat to fans of European and Asian cuisine and if you love them both, it would be double bonanza. Nikko is having fun putting together a spicy delicious dish and... - 88.2521
The Nuvo Yellow Cocktail
Nuovo is great new cocktail mixer that as just been released on the market. Derrick is trying out the mix to see how well it combines with tastes and textures. He likes the lemon and lime mixture with pineapple juice and he suggests you try it too. -
Thai Chicken Curry With Bamboo Shoots
Here is an excellent Thai chicken curry with bamboo shoots. In the recipe the chef is using packaged red curry paste and coconut milk to make the recipe more simple. Surely you can easily prepare this recipe in your kitchen and still have that authentic Thai... - 94.5401
Yellow Split Peas With Tomatoes
1. Bring the water and peas to a boil in a medium saucepan over medium-high heat; skim off any foam that floats to the surface. Reduce the heat and simmer, partially covered, until the peas are tender, about 25 minutes. Do not drain; the peas should be a... - 33.3538
Thai Spicy Egg And Vegetable Salad
Thai spicy egg and vegetable salad is an excellent appetizer. The vegetables are tossed with a spicy dressing flavored with chilies, sugar, vinegar, fish sauce and fresh lime. Surely you can easily prepare this wonderful Thai style egg and vegetable salad in... - 92.4793
Authentic Pad Thai
Wondering how to make Thai food at home? Try easy to make Pad Thai by expert Thai chef Aunchalee, who blends different flavor and lot of ingredients to prepare this exotic dish. It's surely one of the most delicious thing you have ever tried. - 123.934
Kabocha Bisque (thai Curry Soup)
Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173
Gai Phrik Khao Phat
This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 53.5536
Thai Cucumber Salad
Do you know the secret behind the fabulous taste of Thai cucumber salad? Watch this recipe video to learn about the secret. It is the marinade, prepared with special Thai spices and herbs, which offers this exceptional taste. You too can prepare this at home,... - 139.433
Thai Grilled Curry Chicken
Thai grilled curry chicken is a fantastic grilled chicken recipe with a twist. The chef here has marinated the chicken in a flavorful marinade prepared with lemon grass, ginger, curry powder and soy sauce. This curry powder flavored grilled chicken is worth... - 86.1167
Thai Style Pork Kabobs
1. Combine soy sauce, water, lime juice, chili oil, garlic and ginger in medium bowl. Reserve 1/3 cup mixture for dipping sauce; set aside.
2. Cut pork tenderloin lengthwise in half; cut crosswise into 4-inch-thick slices. Cut slices into 1/2-inch strips. Add... - 36.6871
Thai Shrimp And Squash Soup
An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive shape: They are attached in pairs, end to end. Both of these... - 43.7869
Thai Style Asparagus
In a wok or skillet, saute asparagus, shiitake mushrooms, and onion in peanut and sesame oils until just tender.
Add garlic and ginger and saute 3 more minutes.
Add chicken stock, chili sauce, soy sauce, and cilantro.
Stir well.
Serve over rice. - 36.6687
Phat Thai
The Phat Thai recipe is the easy to make Thai fried noodles cooked with a combination of chicken, bean curd and shrimp. A complete meal in itself. Words really are not enough to describe the flavor and taste of this great tasting dish. Try it and do let me... - 40.5232
Thai Raad Na Mi Grob
It is a hearty Thai soup, which can be cooked with pork or chicken. This simple but nutritious side dish is just perfect with fried noodles. I love to cook up this easy menu, when I feel really tired to cook after a hectic day. - 115.469
Thai Chicken Kabobs
Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag.
Add chicken; seal bag, and shake until chicken is well coated.
Marinate chicken in refrigerator 8 hours, turning bag occasionally.
Remove chicken from marinade, reserving marinade.
Place... - 42.7337
Thai Noodle
To all of you Thai food lovers, Pad thai is perhaps the most favorite dish. This authentic Thai preparation of noodles along with shrimp and vegetables, is something you cannot neglect. - 76.1093
Thai Beef & Peanuts
1. In large skillet, heat 1 tablespoon oil over medium-high heat until hot. Add beef strips. Cook, stirring frequently, about 4 minutes or until outside surface is no longer pink. Remove beef from skillet.
2. Add remaining 1 tablespoon oil to skillet. Add red... - 33.3016
Thai Seafood Firepot
In an 8- to 10-quart pan, combine broth and water.
Slice lemon grass.
Loosely tie lemon grass, chiles, and lime peel in a piece of moistened cheesecloth; add to pan.
Bring to a boil over high heat; reduce heat, cover, and simmer for 45 minutes.
Discard... - 41.5674
Ken Horn's Thai Pasta With Champagne
MAKING
1) In salted water, cook the noodles as per the instructions on the package.
2) Heat the wok and add the ginger, garlic and orange zest.
3) Fry for about 2 minutes and then add the onion. Cook till the onion is tender.
4) Add the minced beef and bacon... - 45.3002
Salmon Cooked In Thai Curry Sauce
Do you love Thai preparations and are you a fond of salmon, too? Here is a very simple and easy way of cooking salmon with Thai curry sauce. The method of cooking is steaming. In the video the chef shows us how to steam the salmon in a very simple way. This... - 118.923
Thai Lard Nah
Are you looking for a classic chicken and noodles recipe? The chef here has shared a traditional Thai lard nah recipe that is a complete and delicious meal. A wonderful way for an easy combo with delicious noodles, chicken and plenty of fresh vegetables.... - 99.6145
Thai Chicken & Basil Stir Fry
Soak mushrooms in warm water to cover until soft 10 to 15 minutes; drain well.
Cut off and discard stems.
Slice caps into 1/4-inch slivers; set aside.
Prepare Coconut Milk Cooking Sauce; set aside.
Heat 2 tablespoons of the oil in a wok or wide frying pan... - 41.1596
Thai Crunchy Noodles
Stir together sugar, lime juice, bean sauce, catsup, and soy; set aside.
Place wok in ring stand.
Pour oil into wok to a depth of about 1 inch and heat to 375° on a deep-fat-frying thermometer.
Drop in a small handful of noodles at a time.
As they puff and... - 44.5093
Thai Shrimp Brochette
GETTING READY
1) In a bowl add water and dip twelve 6-inch wooden skewers for 1 hour.
2) In a medium mixing bowl add all marinade ingredients and mix.
3) In another bowl put shrimp.
4) In a separate bowl add vegetables.
MAKING
5) Pour half of the sauce over... - 46.1623
Thai Prawn & Vegetable Curry
Heat the oil in a large frying pan.
Add the onion, peppers, and aubergmes and stir-fry over a high heat for 5-6 minutes, until softened.
Add the bamboo shoots, curry paste, kaffir lime leaves, and lemongrass, and continue to stir-fry for 2 minutes.
Add the... - 35.651
Thai Summer Squash And Tofu With Fresh Corn
Heat oil in a large nonstick skillet over medium-high heat.
Add squash, zucchini, and tofu,- sprinkle with 1/4 teaspoon salt.
Stir-fry 8 minutes or until lightly browned.
Stir in remaining 1/4 teaspoon salt, corn, and next 8 ingredients (through... - 35.3698
Thai Bbq Chicken Preparation
Got a outdoor event at home and don’t know what to do? Start with preparing the outstanding barbeque chicken at home. Get ready to prepare with the ingredients and give the best shot to make your event fantastic! - 78.2203
The Best Thai Chicken And Pork Satay
This is without doubt the best Satay recipe you will find anywhere. The secret is in the preparation but is well worth all the effort. When you make this Chicken and Pork Satay for your barbecue party, your guests are sure to beg you for the recipe. This... -
Thai Crunchy Noodles
In a wok or 12-inch frying pan, heat 1 inch of oil to 375°F on a deep-frying thermometer.
Drop in about 1/6 of the noodles.
As they puff and expand, push them down into oil; then turn entire mass over when crackling stops.
Cook until all are puffy and no... - 37.4149
Fresh Green Thai Curry With Chicken And Mangoes
Have you ever thought of making Thai curries from scratch? If you haven't then you must try out this recipe of Fresh Green Thai Curry with Chicken and Mangoes. You will be amazed to see how easy it is to make a Thai curry all by yourself. And it definitely... - 153.544
Khao Soy (ข้าวซอย)
This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 52.9077
Mie Lueang (stir-fried Hokkien-style Noodles)
This is a popular noodle dish orginally from Fujian, China, but the Thais have adapted it to their taste. Hokkien noodles are very simple: quickly executed and very delicious. - 51.2563
Chicken Satay Peanut Grilling
Thai dishes are all about delicacy and flavor. This chicken dish exemplifies how in minutes you can stir a tasty dish and impress your family with it. Simple ingredients and easy method makes it a must try at home. - 81.7495
Gai Yang Hua Hin
Gai Yang (Thai barbecued chicken) is a tasty way to serve chicken to family and friends. You can use chicken parts as this recipe calls for or whole chicken cut in half. Sometimes I use split Cornish Game Hens which have a milder and closer to a Thai... - 49.6074
Sriracha Miso Dressing
Peel the ginger.
Drop the ginger into the blender and process until finely chopped.
Add the miso, water, vinegar, soy sauce, and chile paste; puree.
With the blender running, drizzle in the peanut oil to make a smooth, slightly thick dressing.
Serve or... - 28.8859
Individual Ham Loaves With Sweet And Sour Sauce
1. Preheat the oven to 375°F. In a large bowl, combine the ham, pork, bread crumbs, onion, egg, milk, salt, and pepper.
2. Butter eight 2-inch muffin pan cups and pack the mixture into the cups, mounding it slightly in the centers but not letting it touch... - 34.3642
Monday Hash
Heat the oil in a 10-inch nonstick skillet over moderate heat for 1 minute.
Add the onion, rosemary, and caraway seeds if desired, and saute, stirring occasionally, for 5 minutes or until the onion is soft.
Mix in the salt, parsley, vegetables, beef,... - 32.5042
Chicken Cashew Stir Fry
For meat lovers, here’s a treat with the combination of chicken and cashew that would enrich your taste buds with a delighting flavor. This Thai dish is but simple to prepare and the combination of ingredients blends so well with each other that makes this... - 79.7829
Calum Best's Miso Chicken With Emerald Vegetables
Calum Best shares a favorite Thai dish of his in The Celebrity Cookbook. This cookbook has been masterminded and produced by a team of nine corporate fundraisers from leading marketing services provider Communisis, as part of The Princes Trusts’ Million... - 40.2432
Spicy Shrimp And Rice Stew
Mix the onion, pepper, garlic, and oil in an ungreased 2 1/2-quart microwave-safe casserole.
Cover with the lid and microwave on High for 4 to 5 minutes or until the onion is glassy, stirring midway.
Break up the tomatoes with a fork and stir into the... - 38.3879
How To Make A Pot Roast In The Pressure Cooker
This roast is very tasty but tough. Cooking it in the pressure cooker makes it tender fairly quickly. This particular recipe cooks in a combination of water and cola. I then add prunes and carrots to it ending up with a soft super flavorful meal. - 44.2947
Stir Fried Beef And Lemon Grass
Try using lemon grass in your daily cooking and you will be amazed to see the results. This Stir Fried Beef and Lemon Grass recipe video explains a bit more about this great ingredient. You will love this recipe and get a lot of information about how to use... - 151.277
Oriental Noodle Soup
This Oriental Noodle Soup is so simple yet so delicious. Enjoy this easy vegan soup recipe containing oriental traditional spices to boost your immune system. Sip the broth and feel your head clear, it’s amazing that something as simple as this Oriental... - 50.1439
Burmese Khow Suey - Curry Noodle Soup
Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried... - 47.7611
Vietnamese Style Fresh Rolls
Want something to eat without cooking? There are days when I don't want to cook and when I am not around my husband can make it on his own. Vietnamese style Fresh Rolls is a low calorie dish to make on your dining table. It’s a versatile dish and can be... - 93.368
Pumpkin Curry With Chickpeas And Spinach
GETTING READY
1. Cut the pumpkin or squash into dices.
MAKING
2. In a large skillet or casserole, heat oil over a medium flame.
3. When the oil is hot, add the mustard seeds and allow them to splutter.
4. Then add the curry paste, onions, lemon grass and... - 46.9861
Tamarind Pork
This is my favourite pork dish, robust in flavour and the meat melts in the mouth. My mother usually cooks a large pot of this in the hope that it could be eaten over a few days, as the repeated reheating improves the flavour. In our house, it rarely lasts... - 43.5181
Malaysian Clams
HEAT THE OLIVE OIL in a saute pan or large, deep skillet.
Add the red onion and garlic and cook over medium-high heat, stirring, until lightly browned, 1 to 2 minutes.
Add the clams with the dried chiles and cook, stirring constantly, for 2 minutes.
Add the... - 39.7074
Zero Point Soup
MAKING
1. Into a large saucepan pour the stock, add the spring onions and carrot and bring to the boil.
2. Then cover, reduce the heat and simmer for 5 minutes.
3. Add the thai seven-spice seasoning, leek, courgette, pepper, cabbage and the red chilli flakes,... - 46.3465
Wax Bean And Cherry Tomato Salad With Goat Cheese
1. In a large saucepan of boiling salted water, blanch the basil for 20 seconds. Plunge the basil leaves into a bowl of ice water; drain and squeeze dry.
2. Cook the beans in the boiling water until just tender, 4 minutes. Transfer the beans to the ice water;... - 36.1192
Confetti Garden Salsa
COMBINE THE QUINCE, tomato, onion, bell pepper, broccoli, parsley, cilantro, carrot, garlic, and chiles in a large bowl.
Toss to mix well, and season to taste with salt and pepper. - 32.5229
Beef And Vegetable Stir Fry
A quick stir fry is sometimes required to make the day easier on the time aspect! This video shows you how to make a quick flavorful Vietnamese stir fry with a mix of greens. - 79.9189
Veggie Masala Burger
This is the best-tasting veggie burger I have ever eaten! The spice and veggie combination gives a wonderful flavor and terrific texture. - 44.5319
La Phet Thote (fermented Tea Salad)
One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732
Begun Bhaja
Begun Bhaja in Bengali means freid eggplant.It is a very famous side dish can be eaten with rice ,daal or fish curry. - 31.8897
Mumbai Frankie
These delicious and easy to prepare Indian wraps are just perfect for a light meal or as a snack. - 51.2979
Granny's Killer-dillers
These are simply the best dill pickles ever! Your family and friends will love them. - 34.2243
Honey Roast Chicken
If you want your family to love your food and praise you for making something, you've got to try this Honey Roast Chicken. Watch this video to learn this simple gourmet dish that will please your entire family. Happy Cooking! - 124.269
Spring Rolls
A vegetarian mix of stir fried vegetables wrapped in a delicate spring roll wrapper. Fried right you get a crunchy wrapper with a tasty vegetable inside. Put dollop of Duck Sauce on the roll before each bite, it's fruity taste adds to the complexity of this... - 46.6762
Easy Beef Stroganoff
Simply delicious, with a wonderful cream sauce that'll make your mouth water - 42.2473