1. To make the pastry, sift the flour into a bowl and rub or cut in the butter until it resembles fine breadcrumbs. Stir in the paprika and Parmesan cheese. Bind to a soft dough with the egg and water. Knead until smooth, wrap in clear film (plastic wrap) and ..

MAKING 1) In the top of a double boiler, thoroughly mix all the ingredients together. 2) Cook over boiling water for about 25 minutes, stirring occasionally. SERVING 3) Serve the sauce over cream puffs, ice cream, and

Combine cranberries, sugar, and water in a small saucepan; bring to a boil. Cook over medium-high heat 6 minutes or until cranberries pop, stirring frequently. Remove from heat, and cool completely. Combine cranberry mixture, pear, and next 4 ingredients in a ..

In large bowl combine cabbage, carrots, grapes, and peanuts. Stir together mayonnaise or salad dressing, sour cream, honey, celery seed, and salt. Pour over cabbage mixture; toss to mix. Cover and chill till serving

Combine spinach, sour cream, mayonnaise, water chestnuts and soup mix in large bowl and blend thoroughly. Cover and refrigerate. Serve with rye

In a jar with tight-fitting lid, combine the first six ingredients; shake well. In a salad bowl, toss the greens, celery, carrot, onions and oranges. Add dressing and toss to coat; sprinkle with

GETTING READY 1) Preheat oven hot to 350°F (190°C). 2) Grease the cookie sheets with butter. MAKING 3) Electric Mixer Method Cream butter. 4) Add sugar and beat on high speed till fluffy. 5) Mix eggs and lemon extract beat till done. 6) In a medium bowl ..

In a bowl combine pineapple juice, orange juice, and lemon juice. Stir in sugar till dissolved. Cover; chill. To serve, place ice ring in a punch bowl. Pour juice mixture over ring. Slowly pour ginger ale down side of punch bowl. Stir gently to

Spoon 1/2 teaspoon of the preserves into each unbaked tassie shell. Combine sugar and almond paste. Add egg yolks, one at a time, beating well after each. Blend in flour, cream, and orange juice. Spoon a rounded teaspoon of filling atop preserves in each ..

Blend butter and cheese. Stir in flour. Cover; chill for 1 hour. On lightly floured surface roll dough 1/8-inch thick. Cut in 3-inch rounds with a scalloped cookie cutter. Pat into 1 3/4-inch muffin pans. Fill with desired filling. Bake according to filling ..

In a skillet, melt 3 tbsp (45 mL) butter. Add tomatoes. Season. Cover. Over moderate heat, cook 10 minutes, turning over once. Reserve tomatoes and their cooking juices separately. Sprinkle eggplant rounds with salt and 3 tbsp (45 mL) flour. In a deep fryer, ..

Walnut Festival Cookies are filled with the goodness of walnuts and raisins. These have always been one of the family's favorite snacks around the holiday time. Baked and stocked to last, these cookies always were always cleaned out in 2 weeks!! A great ..

T'rim fat from beef; slice beef across the grain into 1/4 inch (5 mm) thick strips. In bowl, combine coriander, sherry, vinegar, fish sauce, sesame oil, honey, soy sauce, gingerroot, garlic and hot pepper flakes. Add beef, stirring to coat. Cover and marinate ..

Combine all ingredients and blend