‘Makrut’ or kaffir lime (Citrus hvstrix) is a major ingredient used in Tom Yam Kung soup. The unique flavor and aroma of the leaves of this herb. ‘Tom Yam Kung’ has a blend of many herbs (and also a few spices), among them kaffir lime leaves, ..
Thai hot and sour prawn soup is also popularly known as the ‘tom yam goong’ or the ‘tom yum gong’. Delicately flavored with lemon grass, kaffir lime leaves and spiced up with chilies, the thai tom yum goong is a classic Thai recipe that you must try ..
An authentic Thai shrimp soup, the Tom Yum Kung is absolutely delicious. Tickle your taste buds with this refreshing soup. It is all about the genuine Thai flavor and taste all wrapped in one.
Tom Ka Gai is the traditional Thai chicken soup in coconut milk. The colorful combination of chicken and a whole lot of vegetables makes it a great looking great tasting dish. It is the right choice for that special occasion of yours.
This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla
1. Boil stock and put coconut milk. Then add baby galangal, lemongrass, kaffir lime leaves and coriander. Mix it together.
2. When the soup boiling, put chicken breast. Cook for 10 minutes. Add peppers, sugar, fish sauce and lemon juice. Use medium heat.
3. ..
1.Cut papaya in half (lengthwise) and remove seeds. Peel the skin of the papaya and shred the flesh using a shredder or knife (the shreds should be thin and long). In a mortar and pestle, pound the chilies and garlic until they’re broken up. Add the long ..
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