Thai tea, specifically known as the Thai Iced Tea or Cha Yen (as known in the Thai language), is an orange-colored, sweet creamy beverage from Thailand, essentially made by strongly brewing black tea (the East Asian ... More »
Thai Iced tea is very famous and popular drink. You can even make it in advance for a week. Make this tea according to your taste. Serve to your guests or relax yourself with a
This is my favourite pork dish, robust in flavour and the meat melts in the mouth. My mother usually cooks a large pot of this in the hope that it could be eaten over a few days, as the repeated reheating improves the flavour. In our house, it rarely lasts ..
One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves
Ready for some Gourmet Dish. Well here it is. The famous Fish Curry - some may call it Fish Masala or Fish Korma. I prefer Fish Korma. This would require a bit of patience. So if you are in a rush wait till you have time to go through the steps. Believe ..
Thai sweet red chili sauce, for dipping
In nonstick skillet, cook chicken, onion and ginger over medium-high heat until chicken is no longer pink, stirring often to prevent clumping. Remove from heat. Stir in carrots and hoisin sauce. Season with salt and ..
"If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a
HEAT oil in large skillet on medium-high heat. Add galangal and garlic; stir fry 1 minute. Add ground chicken; stir fry 4 minutes. Add water chestnuts; stir fry 2 minutes.
STIR in cilantro, green onion, lemongrass, fish sauce, crushed red pepper, salt and ..
This is my recipe for Thai Iced tea that you can make from home. It tastes just like the ones you can order at Specialty Tea Places (Boba places) or even Thai
These delicious savory tapioca fritters are easy to prepare and always a family favorite. Serve them with a hot cup of Indian chai for a perfect little tea time
Place tea bags in teapot or other heatproof container.
Add boiling water; steep 4 minutes.
Remove tea bags.
Cool tea slightly.
Spoon 2 tablespoons sweetened condensed milk into each of four tall glasses.
Add ice cubes.
Fill with tea.
Stir to
GETTING READY
1)In a bowl, mix together lemon rind, cinnamon, black pepper po., cardamom, clove and garlic.
2)Heat oil and saute onion until tender.
3)In a blender, blend together onion, spice mixture and 3 tablespoons of cold water.
MAKING
4)Heat vegetable ..
Combine first 5 ingredients in a large bowl; let stand 1 hour.
Roll up flounder fillets jelly-roll fashion, and place in a large skillet.
Add green onions, carrot, and shallots.
Pour tea mixture through a wire-mesh strainer into skillet, and bring mixture to ..
1. In 3-quart saucepan over high heat, heat water to boiling. Remove saucepan from heat. Add tea bags; let steep 15 minutes. Discard tea bags.
2. Over high heat, heat tea in saucepan to boiling; add rice, butter or margarine, and salt. Reduce heat to low; ..
1. In a food processor, measure the peanut butter, lime juice, fish sauce, garlic, sugar, ginger, lemon grass, chili paste and lime zest. Process until smooth. Spoon mixture into a bowl. Set aside.
2. In a bowl combine shrimp, bean sprouts, carrot, jicama, ..
