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Thai Steamed Halibut Recipes
People often consume thai steamed halibut as main dish.
Around the world you get to see thai steamed halibut prepared in different ways but the typical method of preparing is mostly american.
A well made thai steamed halibut is salty, which has made it a choice of even the most discrete palate.
People who are following a lacto ovo vegetarian diet love thai steamed halibut.
It is a high omega-3 food that is good for any occasion.
Mostly thai steamed halibut is made by steaming.
SL: 164
Steamed Halibut With Garlic & Ginger
Gently warm Thai oil in a small skillet.
Add garlic and ginger, cook slowly over low heat for 2 minutes.
Add the soy sauce and lime juice, stir well.
Simmer 1 minute more.
Remove from heat.
Arrange the fish filets in a steamer basket, simmer until just cooked... - 30.4872
Steamed Halibut With Vegetables
Steamed Halibut With Vegetables is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.5364
Wok Steamed Halibut Steaks
Herb Sauce: By hand or in food processor, chop parsley, garlic and capers very finely; add salt.
If chopping by hand, transfer to mortar and crush with pestle.
Gradually add oil, then lemon juice to make spoonable sauce.
If making in advance, cover with thin... - 41.2219
La Weight Loss-steamed Halibut
This steamed halibut served on a vegetable platter is a delicious dish that would give you all the nutrition and energy while on a LA weight loss diet. A tasty and healthy meal idea to keep you going on your diet. - 30.362
Halibut Steamed In Lettuce Leaves With New Potatoes
To prepare the halibut packages, have a bowl of ice water ready.
Bring 3 quarts of water to a boil and blanch the lettuce leaves for 2 seconds.
Immediately scoop up the leaves with a slotted spoon or wire strainer and plunge them into the ice water.
Carefully... - 37.4654
Halibut With Steamed Vegetables
1. Pat fish steaks dry. Arrange fish, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Sprinkle with savory, salt and pepper; place lemon slice on each fish steak.
2. Cover tightly and microwave on high 8 to 9 minutes, rotating dish 1/2 turn... - 28.8654
Steamed Halibut With Roasted Red Pepper Sauce
MAKING
1) In an oven, broil the red peppers for a few minutes or until they blister. Turn them around a few times to cook evenly.
2) Transfer the roasted peppers into a paper bag. Allow it to rest this way for about 15 to 20 minutes.
3) Remove the peppers... - 42.4074
Thai Steamed Catfish With Chili Lime Sauce
Thai steamed catfish with chili lime sauce is a healthy and nutritious steamed fish recipe. The chef here has presented this wonderful recipe in such a simple manner that it can be easily prepared at home. Flavor your fish with fish sauce, lime juice, garlic... - 84.3815
Thai Steamed Eggs
Eggs are both healthy and nutritious and Thai steamed eggs are a delight to savor. Made in quick minutes, this can be ideal for breakfast or in between meals. Taste once and feel the wonderful taste of Thai steamed eggs at home. - 74.2581
Steamed Sea Bass With Thai Herbs
GETTING READY
1) Rinse the fish and set aside.
2) In a bowl, combine ginger, coriander, lemongrass, fish sauce, sugar, spring onions and chili.
MAKING
3) Use a steamer, to line the base of a steamer with banana leaves, place the fish fillets on top. Spoon... - 39.71
Thai Style Steamed Broccoli
Thai cuisine offers many healthy salads using lot of fresh vegetables and flavors and here is a recipe to make one. Check out the chef mixing steamed broccoli with tofu and seasonings to make a flavorful salad. Steamy affair with broccoli! - 121.319
Thai Steamed Mussels
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. - 35.0522
Thai Laab Moo Part 1
If you can’t resist Thai food, you will surely love this one. Festive and full of bold flavors, this quintessential Thai dish is low fat yet satisfying and brims with authentic Asian flavors. A great way to add plenty of zing to al fresco dining. This video... - 14.1381
Teriyaki Halibut
MAKING
1. In a small saucepan, bring together soy sauce, brown sugar, oil, flour, wine and mustard to a boil, reduce heat and simmer for 3 minutes Allow to cool.
2. In this liquid marinate fillets for 15 minutes, brush pineapple with the marinade and place... - 38.2712
Pan Fried Halibut With Sweet And Sour Sauce
1. In a small bowl, combine 3 tablespoons of the cornstarch with the pineapple juice.
2. In a small skillet or saucepan, warm 2 teaspoons of the oil over medium-high heat. Add the garlic, ginger, and scallions, and cook, stirring, until the garlic begins to... - 37.2162
Thai Laab Moo Part 2
Ditch your boring dinners for a spicy-hot Thai delicacy – lab with sticky rice. This dish brings to your plate the explosive flavors of Thai red chili, spicy sharpness of lime juice, the umami of the fish sauce, and smokiness of the rice to create an... - 14.2437
Steamed Mussels And Spicy Red Curry Sauce
Need a gourmet seafood appetizers for a special party? The chef advises to serve Steamed mussels and spicy red curry sauce. He also shows how to put up this elegant dish with ease. The dish is sure to bring you accolades. - 118.587
Mango And Sticky Rice Part 1
What could be a wonderfully fresh way to conclude an end-of-the-summer celebratory meal than with the quintessential mango and sticky rice. With flavors straight from Thailand, this simple, heavenly Thai classic is a treat for anyone with a sweet tooth.... - 14.2437
Mango And Sticky Rice Part 2
Bored of custards and fudges and looking for a sweet change? Then you can’t go wrong with the refreshingly fruity and creamy mango and sticky rice. This sweet delicious Thai classic is something that none can resist. Plus, it’s quite a cakewalk to make... - 14.1621
Halibut Dinner In One Pot
Pour about 1 inch (2.5 cm) of water in the bottom of a large steamer pot.
Add the sage, bay leaf and lemon zest (be careful to cut away the bitter white pith) and simmer until you smell a distinct heady fragrance—about 4 minutes.
Put the first steamer... - 44.8559
Glazed Halibut Fillets
MAKING
1) Into a large steamer pot, pour about 1/2 inch (1.5 cm) of water and mix in dill, bay leaf, thyme and cloves.
2) Allow the mixture to come to a vigorous boil for 2 minutes.
3) On a steamer tray, arrange the halibut and then distribute evenly the... - 44.1422
Fish Baked With Yellow Thai Curry
1. Heat the oven to 385 F.
2. Place the fish in an oiled baking dish in a single layer and bake uncovered in the oven for 10 to 12 minutes.
3. Remove from oven, cover with the yellow Thai curry right out of the jar, place a piece of parchment paper on the... - 22.4245
Steamed Coconut Custards
1. Place sugar, coconut milk and eggs in a bowl and beat until well combined. Pour mixture through a fine sieve and divide evenly between six3/4 cup/185 mL/ 6 fl oz capacity ramekins.
2. Half fill a wok with hot water and bring to the boil. Place ramekins in... - 26.1367
Steamed Egg With Meat And Seafood
1. Combine eggs, soup stock, salt, wine and white pepper in a bowl. Blend well with a whisk. Stir in meat or shrimp and coriander.
2. Transfer mixture to a Pyrex pie pan and steam over high heat for 2 minutes. Reduce to medium-low and continue to steam for... - 27.2815
Steamed Fish Mousse
1. Cut six 20 cm/8 in circles from the banana leaves. Make four pinch pleats around the edge of the circle and secure with a toothpick to make a cup. Set aside.
2. Place 1 cup/250 mL/8 fl oz coconut milk in a saucepan and bring to the boil. Stir in curry... - 35.3155
Steamed Whitefish With Egg Sauce
1. Place the fish in a wire steaming basket or on a large piece of cheesecloth. Sprinkle with garlic, salt and pepper. Cover with cheesecloth, place in a steamer or on a rack in a kettle with about one-half inch water. Cover and steam fifteen minutes. Remove... - 34.7996
Steamed Egg Buns Stuffed With Honey Roast Pork & Oyster Sauce
To make filling, heat a wok or small skillet over medium heat.
Add oil.
When oil is hot, stir-fry green onions and garlic 10 seconds.
Add pork; cook 30 seconds.
In a small bowl, mix oyster sauce, soy sauce, chicken stock, cornstarch, sesame seed oil, black... - 41.8751
Steamed Crab And Pork Balls
1. To make filling, place pork, crab meat, lemon grass, galangal or ginger, fresh coriander, lime leaves, garlic, ground coriander, cumin, egg white and fish sauce in a food processor and process until smooth.
2. Steam or microwave spinach leaves until they... - 35.5456
Steamed Rice In Banana Leaves
1. Drain rice, place in a colander and rinse under cold running water until water runs clear. Place rice in a saucepan and pour over enough water to just cover. Cover pan with a tight-fitting lid and cook over a medium-low heat for 20 minutes or until water... - 31.9173
Seasonal Vegetables In Thai Green Curry
Pour the oil in a pan and add the green curry paste and kaffir lime leaves and cook till the oil oozes out.
Pour in some coconut cream, some vegetable stock and give it a good stir.
Add salt, sugar and a little soya sauce, and leave it to simmer for 5-10... - 39.1763
Thai Eggplant Salad
GETTING READY
1) Place shallots, garlic, cilantro and red pepper flakes on a cutting board.
2) In the first step,mince those on the cutting board, then mash to a paste with the help of side of a chef's knife.
3) Pare eggplants and cut into strips of 2 x 3/4 x... - 48.977
Thai Sungkhaya Fuhktong
Looking for exotic desserts? Check out this Thai sungkhaya fukhtong, which is an amazingly light dessert and the way it is cooked makes it really exotic. In this video you can see how simply it is made and you will realize that how cooking is not only about... - 92.6197
Salmon Cooked In Thai Curry Sauce
Do you love Thai preparations and are you a fond of salmon, too? Here is a very simple and easy way of cooking salmon with Thai curry sauce. The method of cooking is steaming. In the video the chef shows us how to steam the salmon in a very simple way. This... - 118.923
Thai Ho Mok Pla
The authentic Thai Ho Mok Pla(Fish Curry Wrapped in Banana Leaf) is simplified. What better way to learn how to cook this dish than from this video! - 101.875
Coconut Rice With Thai Flavor
Do you like rice as a side dish with many of the main dishes that you prepare instead of pastas, noodles and breads? If you do then you also like to flavor it differently sometimes, like in this video showing coconut rice. The chef wants to pair coconut rice... - 138.03
Thai Spring Rolls With Peanut Dipping Sauce
Expecting guests? This video might come as a savior. Watch chef Heather share her personal favorite recipe to prepare these totally delightful Thai Spring Rolls with Peanut Dipping Sauce. This recipe is sure to fetch you compliments. - 104.077
Classic Thai Kai Toon
This Thai recipe is a wonderfully versatile in Thai cooking, it goes well with so many meals but also is suitable for vegetarians and great if you're dieting to boot! Think of making scrambled egg, poached, crossed with soufflé and junket and you're getting... -
Stuffed Shrimp And Spicy Thai Green Curry Sauce
Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905
Halibut A La Newburg
The halibut a la newburg is a creamy and sherried halibut recipe. Made with milk and eggs along with butter, this halibut a la newburg is flavored with a dash of lemon juice and cn be served over rice or with herbed mashed potatoes for a delicious meal. - 34.5469
Thai Jaew Bong
Pla Rah is fermented fish and if you love Thai food, then you will definitely like this recipe. In fact, I prepared this at home and it turned out to be so good that it got finished within couple of days. You can use the paste as a side dish for any of your... - 110.7
Grilled Halibut Steaks With Barbecue Sauce
MAKING
1) Keep frozen halibut to thaw at room temperature.
2) Arrange the steaks in a refrigerator dish.
3) In a bowl, mix all the remaining ingredients and add over the steaks.
4) Cover the dish and allow to marinate for about 4 hours.
5) Place on a... - 37.9669
Halibut, Sweet Pea, And Fines Herbes Stew
MAKING
1. In a saucepan, combine the white wine along with the broth, and cook for 20 minutes
2. In a skillet, strain through a sieve, a double thickness of cheesecloth, or a paper coffee filter, season to taste with salt and cayenne pepper.
3. Meanwhile, on... - 42.6305
Cilantro Pesto Halibut With Chile Garlic Dipping Sauce
Process cilantro, soy sauce, black pepper, oil, 1/2 t sugar, and garlic cloves in a food processor until minced.
Spread onto both sides of fish fillets to coat and let stand at room temperature 10-15 minutes.
Preheat grill to medium-high.
Simmer 1/2 cup... - 42.3075
Thai Style Sticky Rice
Rice is the staple food of Thailand and here is unique and traditional way to cook it. Check out the chef in the video showing how to cook Thai Sticky rice using a basket along with utensil. Great rice to have with curry! - 107.819
Thai Tofu Green Curry
Curries are conventional routine preparations in Thai cuisine and here is a curry recipe using Tofu in it. Check out the chef in the video making Thai Green Curry with Tofu using Thai green curry paste as the main seasoning mix. Great to have with rice! - 114.518
Thai Mussels
This is a fresh tasting seafood recipe. - 35.1531
Thai Larb
Today Chef has larb or laab on the menu. Its a scrumptious mouthwatering Thai dish. Hats off to chef for showing the detailed recipe with all the nitty gritties to ensure anyone who tries the recipe gets an authentic Thai dish which he would want to make... - 118.921
Kabocha Bisque (thai Curry Soup)
Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173
Gai Pad Mamaung Himmaparn
Gai Pad Mamaung Himmaparn is a delicious combination of delicately sweet, almost creamy, cashewnuts toasted to bring out the nuttiness and then stir fried with chicken breasts. The dish is subtly flavored with fish and oyster sauces and has a flirty hint of... - 42.9003
Khanom Jin Namya
Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. You can make it yourself as below, or use an easy and tasty Namya Curry paste from the tin or tub available at Asian Markets. I... - 52.7561
Thai Fish Soup
1. In large saucepan, heat oil over medium heat. Add garlic, leek, ginger and pepper flakes. Cook about 3 minutes or until softened but not browned.
2. Add curry powder; cook, stirring for 1 minute. Stir in red pepper, coconut milk, tomatoes and lemon rind.... - 34.5357
Thai Luk Chup
For all the sweet teeth here is a master piece of desserts. Thai luk chup is an out of the world dessert, which was served in the royal palaces in ancient times and even now it has high regard among Thai people. This video shows how this truly artistic,... - 108.063
Thai Rice And Chicken Soup
Thai soups are rich with use of carbohydrates, proteins and vegetables and here is a recipe to make one. Check out the chef in the video making Thai Rice Chicken Soup using vegetables and some seasonings along with rice and chicken. Any time is ideal to have... - 125.011
Thai Satay Peanut Sauce
Sauces are key preparations and ingredients in Thai cuisine and here is a recipe to make a Thai sauce. Check out the chef in the video making flavorful Thai Satay Peanut sauce which is a great dipping sauce alongside chicken, tofu dishes, breads, etc. No... - 119.441
Thai Panang Curry With Chicken
Curries are interesting ways of cooking food across Asia and here is a Thai recipe to make one. Check out the chef in the video showing how to cook Panang Curry with Chicken, a traditional Thai delicacy using a curry paste called Panang curry paste. Thailand... - 113.408
Thai Green Chicken Curry
MAKING
1)To Make the Green Curry: In a karahi, dry roast the coriander seeds and jeera for 3 to 4 minutes.
Remove from heat and let it cool.
2)In a blender, add in Maggi Prawn Cubes, Green Chillies, Onion, Garlic, Galangal, Lemon Grass, Lemon Rind, Coriander... - 44.9775
Thai Green Chicken Curry
GETTING READY
1) In a mini food blender or small food processor, add the finely chopped coriander stalks , shallots, lemongrass, garlic and ginger and blend until smooth .
2) Further add the chillies, basil, 3/4 of the coriander leaves, the ground cumin,... - 44.1412
Thai Chicken Pizza
For all those pizza fans thsi thai chicken pizza recipe is a must watch. Take a look at the video to see how the chef combines chicken with mozzarella cheese and exotic toppings to make a mouth watering crisp chewy pizza. Definitely a fabulous change of pace... - 119.702
Spice Crusted Tuna With Thai Snow Pea Salad
1. Light a grill. Brush the tuna steaks with vegetable oil and season with salt. Mix the coriander seeds with the cracked peppercorns and press them onto both sides of the tuna steaks.
2. In a bowl, combine the 2 tablespoons of vegetable oil with the lime... - 32.6757
Thai Seafood Firepot
In an 8- to 10-quart pan, combine broth and water.
Slice lemon grass.
Loosely tie lemon grass, chiles, and lime peel in a piece of moistened cheesecloth; add to pan.
Bring to a boil over high heat; reduce heat, cover, and simmer for 45 minutes.
Discard... - 41.5674
Thai Fried Rice
MAKING
1)In a pan, heat some oil.
2)Make thin omelettes with a mixture of eggs and coconut milk. Ensure that both sides of omelette is cooked.
3)Roll the omelette and slice thinly.
4)Fry shrimp and chicken in heated oil. Add in curry paste, chilli and fish... - 44.1016
Thai Beef Salad
MAKING
1. Prepare the steak by rubbing it with one teaspoon oil and seasoning.
2. In a frying pan, heat the oil and fry the steak on both sides for 2-21/2 minutes for a medium-rare steak.
3. Transfer the steak to a plate. Cover with a foil and let it rest... - 43.2975
Thai Fish Curry
1. Heat 3 tbsp oil. Add curry paste. Fry for 2 minutes on low heat.
2. Add 1/2 cup coconut milk. Mix well. Add fish, fish sauce, lemon leaves, salt and sugar. Cook till nearly dry and fragrant.
3. Add the rest of the coconut milk, adding enough to get a thin... - 35.1504
Thai Style Shrimp
"A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner." - 41.4098
Thai-style Suki-yaki
One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal.
Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949
Thai Seafood Salad
GETTING
1) In a large bowl, scrub and place the clams. Cover with water, add the cornmeal and allow to rest for 1 hour. Drain and rinse them well.
MAKING
2) In a large saucepan, add the 4 cups of water, lemon grass, and chilies (to taste). Bring to a boil,... - 47.0093
Spicy Sour Thai Fish Soup
This Thai Fish Soup is a delicious spicy sour soup fit, for kings and queens and ideal to grace the table at any Thai banquet. Watch the video clip to get tips on how to make this authentic Thai soup with Chef Khwanjai. Thai Fish Soup, comes in many varieties... -
Thai Green Chicken Curry With Broccoli And Cauliflower
Thai cuisine has a unique flavor that is derived from a variety of spices and this is one of those curries that is relished all over the world. A green coconut and chicken curry with broccoli and cauliflower makes a hearty meal, and is a perfect one-pot... - 157.145
Pasta With Thai Basil Lemongrass And Clams
GETTING READY
1. Wash and clean the clams of external dirt. Soak them for four hours in salted cold water and change the water regularly or atleast twice during the four hours.
2. Wash the basil leaves and shred them into half pieces.
3. Crush the... - 47.2364
Thai Green Curry With Shrimp
Thai Green Curry is a favorite but sure not everyone wants to spend a lot of time and energy. So, the chef has an easy way of putting up the dish for those who enjoy Thai food but are not hard core cooks. He uses some authentic ready to use Thai ingredients... - 93.8471
Thai Sprout Salad
Steam or boil the vegetables, separately, until they are just cooked through.
Set aside and keep hot.
Combine all the remaining ingredients in a mixing bowl until they are well blended.
Stir into the vegetables until all the vegetable pieces are coated. - 26.2153
Khao Neeo Mamuang
Bring Thailand to your kitchen by making Khaao Neeo Mamuang. If you have never heard of it watch the video here and learn how to make this dessert dish. It tastes wonderful and can be prepared in very less time. So do tune in… - 118.061
Sangkaya Fakthong
With the simple Sangkhaya Fakhthong recipe you no longer need to worry about what to make for dessert. Sangkhaya Fakhthong to put it simply is a great tasting custard with a difference. It is a healthy easy to make dessert that is fit for your special... - 31.9689
Sticky Rice With Mango And Star Fruit
GETTING READY
1. Take a bowl of cold water, add rice and allow to soak overnight.
MAKING
2. Using a muslin, line the steamer’s top. Drain soaked rice and add to the steamer. Steam, covered, for about 25 minutes till the rice becomes just tender.
3. Take a... - 39.8016
Gaeng Khau Goong - Prawn And Pineapple Curry
Gaeng Khau Goong is a classic Thai curry that uses the Red curry paste. Prawns are simmered in coconut milk and red curry paste. This a dish where the heat from the chilli, sweet and sour from pineapple, saltiness from dried prawns - all blend well to form a... - 49.6794
Steamed Fish With Ginger Scallion And Cilantro
1. Bring 1 inch of water to a boil in a small and steam the fish for 8 to 12 minutes, de-covered roasting pan.
2. Place the fish on a heatproof platter and set on a rack or metal trivet. Sprinkle the fish with the salt and pepper, and scatter the seal-lions,... - 32.1784
Steamed Salmon Dinner For Two
Spray steamer rack with nonstick vegetable cooking spray.
Place rack in large saucepan or dome-lidded, deep electric skillet over 1 to 1 1/4 inches water.
Bring water to a boil.
Arrange potato slices over one-third of rack.
Cover and steam for 8 minutes.
Add... - 32.5026
Steamed Fish Steaks
Thaw fish, if frozen.
Soak dried mushrooms in warm water for 30 minutes; squeeze to drain well.
Discard stems.
Combine green onions, soy sauce, sherry, and gingerroot.
Over high heat, bring water for steaming to boiling.
Arrange fish steaks in heat-proof pan... - 34.5871
Steamed Fish With Spinach And Black Bean Sauce
steamed fish with spinach and black bean sauce is prepared with halibut fillets. Steamed on a bed of spinach with a black bean sauce of sesame oil, ginger, pepper and lemon juice, the halibut is served with cilantro and green onions. - 42.8828
Steamed Fish With Banana-curry Sauce
Combine first 10 ingredients in a large heavy-duty, zip-top plastic bag.
Add fillets; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally.
Remove fillets from bag; discard marinade.
Cut 4 (12-inch) squares of parchment paper.
Place each... - 34.4485
Steamed Fish With Asian Chilli Sauce
Preheat the oven to 425°F.
Tear off4 pieces of parchment paper or foil, 16" X 12" each.
In a cup, combine the orange juice, chili sauce, and soy sauce.
Fold each piece of paper or foil crosswise like a book, then open up.
Coat one half of each sheet with... - 40.0365
Steamed Fish With Pork Sauce
Rinse fish, pat dry, and cut into 4 to 6 equal-size pieces.
Place on a rack set over 1 inch of boiling water in a 5 to 6-quart pan or wok.
Cover and boil on medium heat until fish is opaque but still looks moist and slightly translucent in thickest part (cut... - 39.87
Steamed Rice With Chicken And Salted Fish
GETTING READY
1) Pre-soak dried mushrooms before slicing.
2) Thinly shred the Chinese sausages.
3) Rinse well and chop all other ingredients to a desired size.
4) Chop coriander and Chinese celery fine for using as garnish.
MAKING
5) Cook rice to moist... - 46.1895
Steamed Shrimp And Jasmine Rice
Shrimp is an excellent seafood for the rice cooker because it cooks so quickly. If your cooker has a glass lid, it’s easy to tell when the shrimp are cooked by their bright orange-pink color; if you have to lift the lid to check the shrimp, do so with care... - 36.6465
Stir-fried Pork And Prawns With Wing Beans
A fabulous mixture of tender pork tossed in a red curry paste with bright green wing beans and fresh prawns moistened with fish sauce and with a tease of sweetness. - 46.6336
Pad Priew-waan Gai - Sweet And Sour Chicken
Thailand is a melting point for all Asian dishes. This dish has a very distinct Chinese influence, especially the sweet and sour taste. Here the chicken is stir fried and simmered with colorful veggies, flavored with tomato, sharpened with rice vinegar and... - 46.2899
Pra Raam Long Song - Beef In Coconut Curry
Pra Raam Long Song - There is a very interesting story behind this recipe. King Rama had a pool in which he loved to swim. This beef in a creamy sauce, surrounded by freshly cooked greens is supposed to represent his bathing paradise. - 55.7983
Sweet And Sour Fish
If frozen, thaw fish slowly in the refrigerator.
Cut fillets or thawed blocks into 1 inch cubes.
Combine the oil, lime juice and soy sauce and pour over the fillets.
Skewer the cubes, alternating with an occasional peeled, deveined shrimp.
Reserve marinade... - 30.5579
Solar Cooked Red Tofu Curry
A healthy option loaded with veggies! If your on a detox session then this is the thing to make! A demonstration on how to use a solar cooker! Even if the audio is not there, the recipe is given below for an easy follow through! See the video for more. - 52.7469
Vegetable Curry
An authentic Thai Vegetable Curry Recipe for the vegetarian palate. This vegetable curry is mainly prepared by sauteing and simmering. and is best with a bowl of steamed rice.
People who are following a vegetarian diet love this vegetable curry. Which ever... - 48.4762
Laotian Stuffed Bell Peppers
Laotian stuffed bell pepper is an excellent stuffed bell pepper recipe. Here the chef has stuffed the bell peppers with a flavorful pork and noodles stuffing, then baked to perfection. So folks gear up for a sumptuous meal and enjoy your holiday! - 87.0315
Sprout And Snow Pea Salad
Place sesame seeds in pan, stir constantly over heat until golden brown, remove from hot pan immediately, cool.
Top and tail snow peas, drop into pan of oiling water for 1 minute, drain, rinse under cold water, drain.
Break broccoli into flowerettes, boil or... - 33.3629
Seeni Sambal
MAKING
1) In a bowl, soak the shrimps covered in water, for 24 hours.
2) In a non-stick pan, heat the oil and saute onions until golden brown.
3) Stir in the chilli-€™s and shrimps and saute for 5 to 10 minutes until shrimps are cooked.
4) Season with... - 32.5286
Lettuce Wrap Ups
Rinse lettuce; trim and break into leaves.
Place in serving bowl, cover and refrigerate.
Measure out hoisin sauce; cover and let stand at room temperature.
Stir-Fry: Wash and trim beans.
Keeping vegetables separate, dice beans and water chestnuts into... - 44.6494
Crispy Brown Rice
Brown rice is a delicious way to maintain goodness in the body and here is a video about its preparation. Check out the chef showing how to cook Crispy Brown Rice in simple and easy steps. Healthy delicacy indeed! - 108.591
Fish With Lime And Garlic
1. Cut deep diagonal slits in both sides of the fish. Place lemon grass, ginger, the halved green chilli, lime leaves and coriander plants in cavity of fish.
2. Half fill a wok with hot water and bring to the boil. Place fish on a wire rack and place above... - 35.3393
Korean-style Beef And Vegetable Rolls In Teriyaki Sauce
Lovely little beef rolls stuffed with fresh, colorful vegetables, pan fried and coated with a sweet-spicy teriyaki sauce. A Japanese dish with a Korean twist. These are beautiful with rice and miso soup. This is a wonderful party dish. It's so easy to prepare... -
Chicken With Green Chile And Basil (gai Phrik Krapao)
Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on fat. - 53.2783
Shaking Beef (bò Lúc Lắc )
Shaking Beef (Bò Lúc Lắc ) is a simple dish with amazing robust flavours of tender, moist, cubed filet mignon with garlic, watercress and red onions. This dish is one of the most famous at world famous The Slanted Door restaurant in San Frasncisco-where... - 50.9291
Fish In Creamy Dill Sauce
Combine yogurt, mustard and dill; set aside for 20 minutes to allow flavors to blend.
Steam, broil or grill fish until fish flakes easily when tested with a fork.
Spoon Creamy Dill Sauce over fish and serve. - 24.6733
Restaurant Style Cioppino
Cut fish into good-size serving pieces.
Crack the crab; remove top shell but keep it for making stock.
If you use lobster, cut tail into pieces and reserve body to make stock; if you use eastern lobster, cut tail into sections and crack claws.
Split shrimp... - 33.3174
Cioppino Stew
Cut fish into good-size serving pieces.
Crack the crab; remove top shell but keep it for making stock.
If you use lobster, cut tail into pieces and reserve body to make stock; if you use eastern lobster, cut tail into sections and crack claws.
Split shrimp... - 31.8954
Poached Fish Dinner With Mustard-dill Sauce
Steam potatoes and carrots for 15 minutes, add zucchini and steam for additional 10 minutes or until desired texture is reached.
Bring poaching ingredients (water, lemon juice, lemon peel, onion, parsley, and bay leaf) to boil in a broad shallow pan or... - 35.1215
Seafood Cream
Choose turbot, halibut or sole for special occasions, and cod, fresh haddock or even prime huss or coley for family meals.
Chop the fish into small pieces; this can be done by hand or in a food processor, but do not over process.
The prawns may be left whole... - 38.7197
Le Beaux Fish Dish
GETTING READY
1) Cut the fish from the bone, sprinkle with salt and let it sit for 10 minutes.
2) Rinse and dry the fish.
3) Cut into 2 1/2 cm (1 in.) strips.
4) Grease a pot or a deep frying pan with butter.
MAKING
5) Put the fish in it.
6) Pour the stock... - 44.829
Golden Triangle Braised Chicken
1. Pour hot water over banana leaves to soften them; drain and set aside.
2. Sprinkle chicken pieces with fish sauce and let stand 5 minutes. In a wok or skillet, heat coconut milk and curry paste over low heat until mixture begins to bubble. Remove from heat... - 26.761
Read Bean Haitian Rice
If you prefer having rice cooked with another ingredient, you are going to love Red Bean Haitan Rice! Try this side dish from Haiti which can be combined with egg, meat or poultry. You are definitely going to love it. - 113.047
Vegetable Biryani
This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita. - 47.1101
Dill Sauce
Blend all ingredients.
Serve over broiled fish.
This sauce is especially good with halibut, mackerel and salmon.
It also adds flavor to boiled potatoes or steamed vegetables. - 22.5456
Baked Whole Flounder
1. Rinse the cleaned fish; remove head and tail; split it down the underside.
2. Wrap the fish loosely in a piece of clean cheesecloth and place it on the rack in a steamer. Pour the boiling water over the fish and into the bottom of the kettle. Cover the... - 24.6045
Salmon Loaf
Combine the ingredients in the order given, folding in the stiffly beaten egg white last.
Place the mixture in a well-greased pan and bake in a moderately hot oven or steam the mixture.
Serve with white sauce.
Other cooked fish like cod, halibut, or haddock... - 30.8071
Cioppiino
1. Saute onion, green pepper, celery, carrot and garlic in the olive oil or vegetable oil until soft in a kettle or Dutch oven.
2. Stir in tomatoes, tomato sauce, basil, bay leaf, salt and pepper; bring to boiling, then reduce heat; cover; simmer for 2 hours.... - 33.7077
Cioppino With Bread
MAKING
1 In a kettle or a Dutch oven add olive oil and saute onion, green pepper, celery, carrot and garlic until soft.
2 Stir in tomatoes, tomato sauce, basil, bay leaf, salt and pepper; heat to boiling.Reduce heat; cover and simmer for 2 hours. Discard the... - 44.1828
Louisiana Bouillabaisse
MAKING
1) Remove the lobster meat from the shell
2) Using a sharp knife, cut the meat into 2 inch pieces
3) In a kettle, steam the clams in 4 cups of water till the shells open
4) Reserve the clam broth
5) In a Dutch oven, heat the oil and add in the garlic,... - 46.511
Teriyaki Swordfish
GETTING READY
1) Preheat the oven to 350°F.
2) Place the fish steaks in a deep dish.
3) In a small bowl, mix together wine, soy sauce, garlic, ginger, oregano and pepper.
4) Pour the dressing over the steaks to coat well.
5) Cover the dish and allow the... - 38.3289
Sweet And Sour Fish
GETTING READY
1. Start by thawing the fish in the refrigerator then cut the fillets or thawed blocks into 1-inch cubes also peel the shrimps
MAKING
2. In a bowl, combine the next 3 ingredeints and pour over the fillets
3. Take a skewer, and pierce the fish... - 35.3935
Squash Pancakes
Squash Pancakes is an american dish made from squash egg butter. - 48.3272
Momos
1) To make the chicken mixture combine ground chicken ,scallions,garlic,ginger,chillies,beaten egg,soy sauce,vinegar and salt.
2) Take a wonton wrapper, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal... - 31.3269
Orange Fennel Cioppino
1. Trim off feathery fennel tops; rinse, drain, wrap airtight, and chill. Trim off and discard base of fennel head, any bruises, and tough stalks. Rinse and thinly slice fennel head.
2. Trim tough tops and roots from leeks; pull off coarse outer layers. Cut... - 36.0009
Fish Fillets With Ginger Wine Sauce
Preparation Combine sauce ingredients in a saucepan and set aside.
Cut fish into serving-size pieces.
Sprinkle fish lightly with salt and pepper and place in a heatproof dish.
Top with ginger and set aside.
Cooking Place steaming rack in a wok.
Pour water to... - 36.8204
Fish Fillets With Ginger Wine Sauce
Combine sauce ingredients in a saucepan and set aside.
Cut fish into serving-size pieces.
Sprinkle fish lightly with salt and pepper and place in a heatproof dish.
Top with ginger and set aside.
Cooking Place steaming rack in a wok.
Pour water to just below... - 43.1937
Poached Fish Dinner With Mustard Dill Sauce
MAKING
1) Allow potatoes and carrots to be steamed for 15 minutes.
2) Stir in zucchini and again steam for 10 more minutes until required texture is reached.
3) In a broad shallow pan or skillet, allow the poaching ingredients (water, lemon juice, lemon peel,... - 46.37
Lemongrass Salad With Chinese Sausage And Mango
1. Steam the sausage over boiling water until plump, about 15 minutes. Let cool slightly and pat dry, then slice thinly.
2, Meanwhile, in a medium bowl, toss the sliced lemongrass with the garlic, shallot, chiles, lime juice, soy sauce, ginger, gula Jawa,... - 30.3175
Eggplant Curry With Tamarind And Yogurt
Curries are an integral part of every cuisine and here is one of the delectable curries of Indian and SriLankan cuisine, egg plant curry with tamarind and yogurt. Learn how to make this king of vegetables in curry form through this video. - 133.211
Fish & Veggie Bundles
Preheat oven to 350 degrees.
Tear off 8 squares of parchment paper.
Arrange on a flat surface.
Place 1/2 cup frozen vegetables in the center of each square.
Place fish on vegetables.
Season with 1/2 teaspoon Kosher salt, 1 /4 teaspoon pepper, 1 /2 teaspoon of... - 29.1533
Mexican Shellfish Chowder
In a 6- to 8-quart pan, combine broth, wine, bay leaf, garlic, saffron, and chiles.
Cover and bring to a boil over medium-high heat; reduce heat and simmer for 30 minutes.
Meanwhile, in a food processor or blender, whirl tomatoes until coarsely pureed; set... - 40.9272
Shrimp With Green Beans And Toasted Coconut
1. Preheat the oven to 350° Bring a medium saucepan of salted water to a boil. Add the green beans and cook until just tender, about 2 minutes. Drain and spread out on a large plate to cool to room temperature.
2. Spread the coconut on a baking sheet and... - 30.2262
Ayam Bakar Jakarta - Indonesian Grilled Chicken
Ayam Bakar Jakarta, literally translated to char grilled chicken jakarta style. A very popular dish in Indonesia, acquires its flavor from the wonderful asian spices used in it and served with kemangi - thai variety of basil,very sharp and fragrant. A... - 48.4967
Newport Red Pepper Chowder
Melt butter in a 4- to 5-quart pan over medium-high heat.
Add onions, mushrooms (if used), lemon juice, and bell peppers; cook, stirring, until vegetables are barely soft, about 10 minutes.
Add broth and potatoes.
Bring to a boil over high heat; then reduce... - 41.1124
Mexican Shellfish Chowder
1. In a 6- to 8-quart (6- to 8-liter) pan, combine broth, wine, bay leaf, garlic, saffron, and chiles. Cover and bring to a boil over medium-high heat; reduce heat and simmer for 30 minutes. Meanwhile, in a food processor or blender, whirl tomatoes until... - 27.4457
Cioppino
MAKING
1) In a kettle or Dutch oven, saute the onion, green pepper, celery, carrot and garlic in olive oil, until soft.
2) Stir in the tomatoes, tomato sauce, basil, bay leaf, salt and pepper. Bring to a boil, simmer covered on a low heat for 2 hours. Then... - 42.6581
All Purpose Quick Fish Court Bouillon
MAKING
1) In a 6 quarts pressure cooker, bring 2 1/2 quarts (2 1/2 liters) of cold water to a rapid boil.
2) Add the fish and rest of the ingredients except salt.
3) Stir well, taste the bouillon and add the salt to taste.
4) Place the lid, bring up the... - 39.7122
Spicy Red Curry Chicken
1. In a small bowl, whisk the coconut milk with the curry paste and fish sauce.
2. Heat a large wok or skillet until very hot. Add 2 tablespoons of the oil and heat until just smoking. Season the chicken with salt and pepper and add it to the wok in a single... - 27.1672
Pumpkin Curry With Chickpeas And Spinach
GETTING READY
1. Cut the pumpkin or squash into dices.
MAKING
2. In a large skillet or casserole, heat oil over a medium flame.
3. When the oil is hot, add the mustard seeds and allow them to splutter.
4. Then add the curry paste, onions, lemon grass and... - 46.9861
Red Wine Seafood Stew
GETTING READY
1 Clean the fish heads and bones thoroughly, removing the gills (if present) and any traces of blood or organs. Split the heads if large. Place the heads and bones in a nonalu-minum stockpot.
MAKING
2 Trim green tops and roots from the green... - 44.4003
Gemfish Kebabs
1.
Blend or process 1/4 cup of the coriander with cumin, turmeric, garlic, chilli, peanut oil and a quarter of the onion until smooth.
2.
Cut fish into 2cm pieces.
Combine fish with coriander mixture in medium bowl, cover; refrigerate 3 hours or... - 41.37
Pork Sinigang With Patis
Bring some Fillipino flavor to your table, this week with this amazing pork sinigang recipe. The chef here has given clear directives to prepare pork combined with the flavors of patis and taro. Very easy to put together and would be a speedy supper option. - 89.7972
Pork Dumplings In Beef Soup
Homemade dumplings in a homemade soup! Be prepared for a lot of work for this one! As great as it might sound, this definitely needs loads of time and loads of ingredients…that’s exactly why it turns out so delicious!!! -
Chrysanthemum Bowl
Prepare Cooking Broth and Condiments.
Slice the chicken breast very thin.
Remove tough stems from the spinach; stack each 5 or 6 leaves together, then cut in 3 or 4 diagonal slices.
Slice the cabbage diagonally about 1 1/2 inches wide.
Slice fish.
Leave... - 38.8913
Kothimbir Chi Vadi
These delicious and savory pan-fried cilantro cakes are perfect for appetizers when entertaining or even during tea time as snacks. - 35.3032
Noodle Bowl
Yes, noodles are long strings of starch and because of a crazed loon who made carbohydrates as unpopular as lawn jockeys, they're passe. But they're tasty. In an ensemble piece, noodles are great.
For the last year or so, I've tinkered with a noodle bowl... - 52.8651
Ragi Idli
washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice.
Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight.
In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106
Beef Filets In Black Bean Sauce With Rice
GETTING READY
1. In a cup, mix together soy sauce and chile oil.
2. Rub the sauce mixture all over the steaks.
3. Let the steaks sit on a plate at room temperature for 15 minutes before cooking.
MAKING
4. Heat a heavy saute pan or skillet; place the steaks... - 46.5585
Mediterranean Stuffed Grape Leaves
GETTING READY:
1) The oven is heated to 350 degrees C.
2) The vine leaves are rinsed with hot water and drained well.
3) The leaves are patted dry.
4) They are placed on linen towels, with the shiny side facing down.
MAKING:
5) Olive oil is warmed in a... - 45.6741
La Phet Thote (fermented Tea Salad)
One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732
Mapo Tofu
This flavourful and easy quick stir fry of minced pork and tofu recipe is an Asian fusion of Chinese and Korean ingredients. It has a unique undertone given by the Szechwan Peppercorn - in this case in it's oil form. - 43.8687
Spring Rolls
A vegetarian mix of stir fried vegetables wrapped in a delicate spring roll wrapper. Fried right you get a crunchy wrapper with a tasty vegetable inside. Put dollop of Duck Sauce on the roll before each bite, it's fruity taste adds to the complexity of this... - 46.6762
Hyderabadi Style Chicken Biryani
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616