Pound each chicken breast half to 1/4-inch thickness. Set aside. In small bowl, combine all filling ingredients. Mix well. Spread about 1 teaspoonful filling over each chicken breast half. Fold in sides and roll up, enclosing filling. Place breast seam-side ..

To make filling, heat a wok or small skillet over medium heat. Add oil. When oil is hot, stir-fry green onions and garlic 10 seconds. Add pork; cook 30 seconds. In a small bowl, mix oyster sauce, soy sauce, chicken stock, cornstarch, sesame seed oil, black ..

1. To make filling, heat oil in a frying pan over a high heat, add shallots, curry paste and cumin and stir-fry for 2 minutes. Add beef and stir-fry for 5 minutes or until brown. Remove pan from heat and stir in coriander. Set aside to cool. 2. Roll out ..

1. Drain rice, place in a colander and rinse under cold running water until water runs clear. Place rice in a saucepan and pour over enough water to just cover. Cover pan with a tight-fitting lid and cook over a medium-low heat for 20 minutes or until water ..

Place chicken and pork in a heavy-duty, zip-top plastic bag. Combine cream of coconut and next 6 ingredients; pour over meat. Seal bag, and marinate meat in refrigerator 4 hours, turning bag occasionally. Soak 24 (6-inch) bamboo skewers in water 30 minutes; ..

Put the tripe into a large saucepan with the shallots, garlic and chilies. To the tamarind water add the ground ginger, coriander, a pinch of lemon grass if using the sugar and salt. Pour the mixture over the tripe. Add the salam or bay leaves and simmer the ..

MAKING 1) In a large bowl, mix beef, basil, mint, ginger, fish sauce, garlic, cinnamon, fennel and pepper with hands or spoon until well combined. 2) Grease a cutting board with 1 tablespoon oil and make a 12 X 8-inch rectangle on it with the meat mixture. 3) ..

1. In large nonstick skillet, heat oil; add bok choy and carrot. Cook over medium-high heat, stirring constantly, until cabbage is wilted and bright green, about 2 minutes. Add shrimp, bean sprouts, 2 tablespoons of the cilantro, the scallions, water ..

Shell and devein shrimp, dice and reserve. Combine shells, fish heads and scraps, bay leaves, peppercorns, onion, green onion tops, chili peppers, lemon juice and peel and water. Cover, bring to boil, lower heat and simmer 30 minutes; skim off any scum that ..

MAKING 1) In a non-stick skillet, heat 1 tablespoon of the peanut oil, over medium heat. 2) Add the cabbage and saute for 3 minutes, tossing constantly. Remove the cabbage to a bowl. 3) To the skillet, add 1/2 tablespoon oil. 4) Now, add the snow peas, and ..

1. Soak rice noodles in cold water for 2 to 3 hours until soft, and drain just before use. 2. In a small bowl, mix together fish sauce, lime juice, tomato puree, sugar and pepper flakes. Set aside. 3. In a large wok over high heat, heat oil, cook garlic 3 ..

MAKING 1 As per the package directions, cook rice. 2 In a medium bowl, place shrimp and scallops. 3 In a small bowl, combine soy sauce and sesame oil. 4 Pour half of the mixture over shellfish, tossing to coat well. 5 Allow to stand for 15 ..