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Thai Side Dish Recipes
Enjoy our collection of thai side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for thai side dish recipes.
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Thai Green Papaya Salad
As a Thai food fan or as you take your first step towards trying Thai food, Thai Green Papaya salad is a must try. The Chef is of Thai origin and preparing an authentic papaya salad. Amazingly, its very simple to make and gives your hands a little exercise... - 144.913
Yum Woon Sen Salad
Summer is cool salad time and there are so many good Thai food recipes for salads. This Thai salad recipe is called Yum Woon Sen and is made with Saifun or Cellophane noodles which are made from the mung bean. This Thai salad recipe uses dried shrimp and... - 139.841
Coconut Rice With Thai Flavor
Do you like rice as a side dish with many of the main dishes that you prepare instead of pastas, noodles and breads? If you do then you also like to flavor it differently sometimes, like in this video showing coconut rice. The chef wants to pair coconut rice... - 138.028
Thai Coconut Yogurt
Have you ever tried thai coconut yogurt? Learn how to make thai coconut yogurt with this impressive video. The recipe uses plenty of tender coconuts. So if you are fond of coconuts this is great video to watch! - 117.204
Jasmine Rice And Vegetable Medley
GETTING READY
1. Preheat oven to 375 degree.
MAKING
2. In a 9x9-inch baking pan, add butter, zucchini, celery, peas, carrot, rice, and fresh herbs.
3. Sprinkle salt and pepper. Pour chicken stock and stir it well.
4. Place the dish in oven, and cook for... - 116.446
Thai Green Curry Paste
Want to add taste and aroma to your everyday curries? Then watch this video and learn to make an amazing curry paste that will leave everyone wondering how you managed to make your preparation so special! - 113.638
Health Food - Thai Corn Chowder & Cabbage Salad Part 2
Want to enjoy a good old fashioned soup with a crunchy salad? Thai Corn Chowder & Cabbage Salad is just the dish for you. Indulge in delicious low calorie cooking with Chef Kirk Leins and make wholesome meals in minutes. - 111.001
Thai Jaew Bong
Pla Rah is fermented fish and if you love Thai food, then you will definitely like this recipe. In fact, I prepared this at home and it turned out to be so good that it got finished within couple of days. You can use the paste as a side dish for any of your... - 110.697
Cooking Black Rice For Salad And Side Dishes
Black rice is a common preparation among Asian food specialties and here is a Thai recipe to make it. Check out the chef in the video cooking Black Rice in a simple way using just a few ingredients along with black rice. Simply rolls on the palate! - 109.433
Thai Cabbage Salad
Thai foods are exotic and make use of varied vegetables and herbs and here is a recipe to make salad in true Thai style. Check out Patti Moreno making Thai Cabbage Salad using fresh napa cabbage picked from her garden along with other simple flavors from her... - 109.351
Thai Green Curry
Want to know of an easy recipe that yields a perfect Thai green curry? Then watch this video and get ready to amaze guests with your exceptional culinary skills! - 108.591
Thai Goong Pad Prig Dum
For all shrimp lovers looking for a different recipe every time, here is a perfectly cooked Thai style shrimp with black pepper! If you love Thai food and prefer shrimp, then this video is a must watch. Seems like it is quite easy to cook at home. - 108.245
Gai Haw Bai Toey
Here's an exotic Thai recipe which is a true delicacy. This video makes chicken gai haw bai toey. It is a fried chicken in pandan leaves. Marinated in coconut milk, lemon grass, shallots and cilantro - this emits an inspiring Thai taste in every bite. Wrapped... - 106.77
Classic Thai Kai Toon
This Thai recipe is a wonderfully versatile in Thai cooking, it goes well with so many meals but also is suitable for vegetarians and great if you're dieting to boot! Think of making scrambled egg, poached, crossed with soufflé and junket and you're getting... - 106.619
Thai Sticky Rice
Rice is the staple food of Thailand and here is unique and traditional way to cook it. Check out the chef in the video showing how to cook Thai Sticky rice using a basket along with utensil. Great rice to have with curry! - 103.818
Health Food - Thai Corn Chowder & Cabbage Salad Part 1
For all those who prefer only health food yet never compromise on taste, try the novel idea of introducing corn chowder and cabbage salad for dinner. The dish ensures protein and vitamins, all working together towards good health. Eating it is as much... - 103.401
Thai Som Tam Bla Rah
Green papaya is highly nutritious. But hardly any of us enjoy raw green papaya. However, this salad of shredded raw papaya is sure to pass off as some delicious dish, with the addition of the special Thai ingredients. Give it a look. - 103.115
Raw Thai Fruit Salad
Love fruits? Here's a great way to include them in your diet. Watch this video now and learn how to prepare this delicious Tahi Fruit Salad. We bet your family will love it too. Watch the video now. - 102.476
Thai Green Curry With Tofu
Curries are conventional routine preparations in Thai cuisine and here is a curry recipe using Tofu in it. Check out the chef in the video making Thai Green Curry with Tofu using Thai green curry paste as the main seasoning mix. Great to have with rice! - 102.441
Thai Deep Fried Crispy Pork Belly
Thai deep fried crispy pork belly is an amazing pork recipe. The boiled pork belly is simply flavored with salt and vinegar, then deep fried until crispy. The chef here has presented this simple dish in such an easy manner that it can be easily prepared at... - 101.15
Thai Deep Fried Sweet And Sour Chicken Wings
Thai deep fried sweet and sour chicken wings is an amazing recipe. The chef here has simply deep fried the chicken wings and flavored with a sweet and sour sauce. Surprise your guests with these sweet and sour chicken wings that are ready in just a few... - 100.672
Thai Som Tam Salad
The famous Thai Som Tam Salad gets revamped in an English kitchen. Watch this video to see how you can improvise on regional dishes if you can't find the right ingredients. This salad is as good as a traditional one. Try it, it's delightful! - 98.1948
Roasted Garlic Salad Dressing
If you have a taste for garlic, then this recipe is best for you. The amazing flavor of garlic is combined with honey and vinegar. Try this recipe and serve the salad as a side dish or with any other meal. - 97.7369
Healthy Green Papaya Salad
Green papaya salad would be the perfect answer if you would like to satiate your taste buds with something that is so Thai. This can be paired with noodles or fried rice to make a typical Thai fair. So head to the kitchen and make this simple dish in minutes. - 96.5358
Green Curry Part 2
If the thought of noshing on fresh, fragrant, hot and vibrant curry makes you go weak with hunger, here’s the ultimate rescue! Thai green curry isn’t just high on taste, but is super healthy too. In fact, it’s so good that you will mop it up to the last... - 90.8797
Thai Yum Woon Sen
A hot and spicy Thai food, must be a favorite entry for the Thai food lovers. If you prefer spicy food, then it is a perfect recipe to try out at home. - 90.8704
Rice Salad
MAKING
1. Cook the rice and allow to cool.
2. Put the cold cooked rice (dry and loose) into a bowl.
3. Slice the bamboo shoots and water chestnuts and add them to the rice.
4. Finely shred the onion and add to the rice.
5. Finely dice the red chilli and add... - 90.8342
Delectable Tom Yum Goong
Just when you feel like slurping on a bowl of Oriental goodness, this spicy, clear soup will surely appease. This hot and sour soup packs in a slew of ingredients that gives it it's distinctive flavor. Easy to make and good to eat, this is one soup that... - 90.7826
Thai Hot Chicken Wings
Are you looking forward to eat some spicy chicken wings? Here is Thai style hot chicken wings recipe that is spicy and flavored with red hot chili. Scorching recipe for those with that hot taste buds. Keep your kids away from this hot dish for obvious... - 90.68
Carrot Apple Noodle Salad With Thai Dressing
GETTING READY
1.Wash and shred the carrot, apple and red pepper.
2.Wash the lettuce.
MAKING
3.On a plate, place the lettuce.
4.In a bowl,take the ginger, garlic, tamarind and balsamic vinegar.
5.Pour the dressing on the lettuce.
6.In a blender bowl, add the... - 90.0126
Som Tam Part 1
Som tam, or green papaya salad is a local favorite and is one great way to enjoy the benefits a succulent taste of papayas. Tossed with spicy chilies, salty fish sauce, tart tamarind and pungent shrimp paste and umami, this colorful, mouth-watering salad is... - 86.026
Som Tam Part 2
Someone has rightly said that the best Thai salads look like a mess, but taste like heaven! Try this messy-but-marvelous Thai Green Papaya Salad recipe. The exotic tasting papaya salad isn’t just a riot of flavors, but is pretty interesting to look too.... - 84.8451
Green Curry Part 1
Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in... - 84.7935
Gai Yang Bbq Chicken Part 2
This Thai style barbecue chicken recipe bursts with flavor! Marinated in a sweet and sour sauce, the chicken pieces are then easily barbecued or oven-baked to perfection. Add this dish to your parties and it will be the life of your dinner or lunch party! A... - 84.4439
Basil Chicken Fried Rice
Now you can also master the art of making Thai cuisines at home with Dim Geefay. She brings the delight of making Thai Fried rice with the combination of basil and chicken from her kitchen to yours. Stir in the medley of Thai sauces and garnish with basil to... - 83.9226
Gai Yang Bbq Chicken Part 1
Get your grilling season off to a roaring start with this classic Thai BBQ chicken. A tasty mish-mash of sweet, sour, spicy, and sticky-good, this delectable Thai chicken is a breeze to make, though the preparation could warrant a few extra hours. Follow the... - 82.9391
Beef Massaman
If you are looking for a prefect Thai Beef speciality that would be ideal for dinner or party, here it is. Enjoy Thai cooking with this video and stir in beef with vegetables to make the rich massaman. This can be made very quickly in your kitchen too. - 82.6164
Easy Satay Sauce
Tongue tickling satay sauce can lend the right flavor to your Thai dishes. Just follow the video to learn how to prepare this treat at home without much toil. The traditional flavors makes it a must try at home to surprise everyone with the exotic Thai touch... - 82.2369
Chicken Satay Peanut Grilling
Thai dishes are all about delicacy and flavor. This chicken dish exemplifies how in minutes you can stir a tasty dish and impress your family with it. Simple ingredients and easy method makes it a must try at home. - 81.7476
Thai Style Spicy Beef Salad
Would you like to try a yummy Thai salad recipe today? Watch this brilliant video now and treat you family to this wonderful Thai Style Spicy Beef Salad. In this video the chef demonstrates the recipe step by step. Watch it now. - 80.2426
Chicken Cashew Stir Fry
For meat lovers, here’s a treat with the combination of chicken and cashew that would enrich your taste buds with a delighting flavor. This Thai dish is but simple to prepare and the combination of ingredients blends so well with each other that makes this... - 79.7059
Chicken Beansprouts Stir Fry
Health and taste is what you should try to balance while making dishes. And prefectly fitting the bill is chicken with beansprout, a nice tasting dish with an excellent aroma. It takes just few minutes to prepare this Thai dish with the combination of... - 79.4192
Thai Bbq Chicken Preparation
Got a outdoor event at home and don’t know what to do? Start with preparing the outstanding barbeque chicken at home. Get ready to prepare with the ingredients and give the best shot to make your event fantastic! - 78.2192
Thai Crab Curry
If you are looking for a truly satisfying dish, then this Thai crab curry would appease your gut beyond doubt. Beryl Stokes whips up a luscious crab curry that is a cinch to cook and is absolutely mouth watering. A must try, even if you aren't too fond of... - 68.0031
Thai Som Tam Papaya Salad
Learn the traditional Thai Som Tam Salad from this video recipe. Watch this video to find out what all ingredients are used in it, when these are added and how the salad is prepared. - 60.6245
Warming Bbq Sauce
Stir in the perfect barbeque sauce to make your barbeque dishes tastier and delicious. A simple recipe shows here how to prepare and warm barbeque sauce. Just follow the recipe to make this wonderful delight in minutes. - 60.5108
Solar Cooked Red Tofu Curry
A healthy option loaded with veggies! If your on a detox session then this is the thing to make! A demonstration on how to use a solar cooker! Even if the audio is not there, the recipe is given below for an easy follow through! See the video for more. - 52.6709
Barbecued Chicken
If you love to experiment with your regular food, then this farm style Thai barbecue chicken will surely not disappoint you. In this video, you can see how Thai people use flavorful ingredients like lemongrass to jazz up their regular barbecue fare. Try this... - 51.2207
Mango-tomato Summer Salsa
This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0088
Thai Eggplant Salad
GETTING READY
1) Place shallots, garlic, cilantro and red pepper flakes on a cutting board.
2) In the first step,mince those on the cutting board, then mash to a paste with the help of side of a chef's knife.
3) Pare eggplants and cut into strips of 2 x 3/4 x... - 48.97
Thai Spicy Seafood Soup
Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. Now you can learn to cook this dish at home using the online video. - 48.4602
Coriander Chicken With Sweet And Sour Sauce
Pound each chicken breast half to 1/4-inch thickness.
Set aside.
In small bowl, combine all filling ingredients.
Mix well.
Spread about 1 teaspoonful filling over each chicken breast half.
Fold in sides and roll up, enclosing filling.
Place breast seam-side... - 47.3098
Vegetables In Red Curry
MAKING
1)In a bowl, mix Maggi Coconut Milk Powder in 2 cups warm water and set it aside.
2)In a mixer, add whole red chilies, garlic, onion, galangal, coriander(root&stem) and lemon rinds and grind to a fine paste with a some water.
3)In a karahi, heat oil... - 47.2575
Thai Chicken Salad
GETTING READY
1.Preheat an oven to 350ºF (180°C).
MAKING
2.In a roasting pan, place the chicken breast halves, skin side up, on a rack .
3.Season with salt and pepper.
4.Bake for 30 to 35 minutes until juices are not pink when the chicken is pierced... - 46.9197
Thai Salad
Heat a small skillet until very hot.
Add peanuts.
Cook over dry heat until skins turn black, stirring constantly.
Remove peanuts to colander.
Let cool for several minutes.
Rub peanuts between hands to remove skins.
Chop peanuts and set aside.
Arrange cabbage,... - 46.7139
Thai Stir Fried Noodles With Tofu
MAKING
1)Preheat oven to 200 degrees F.
2)Cut tofu into two and place on a tray in oven.
3)Combine together chopped ginger, garlic and soya sauce. Also add in vinegar and water.
4)Pour mixture on tofu in oven and let roast for 30 minutes until tofu becomes... - 46.5797
Thai Fruit Platter With Coconut Sauce
MAKING
1)Peel pineapple, lichi and mango.
2)Cut mango into long pieces.
3)Cut water melon and musk melon and deseed.
4)Slice banana and star fruit. Brush sliced banana with lemon juice,
5)Make sauce by mixing coconut milk and sauce together.
SERVING
6)Place... - 46.4011
Thai Shrimp And Papaya Salad
GETTING READY
1. Preheat the broiler for about 15 minutes.
MAKING
2. In a medium bowl, place shrimp. Add chili paste and sesame oil. Using a spoon, toss for even coating.
2. Take a baking tray, arrange the seasoned shrimp on it.
3. Place the tray in the... - 46.1012
Thai'd Up Tomato Salad
This is an easy Thai'd up salad.
Thai salads (Yams) are usually the hottest part of a Thai meal, but you can tame this salad by controlling the amount of minced chiles used.
For more gorgeous foodie photos
http://www.flickr.com/photos/fotoosvanrobin/ - 45.3053
Spicy Thai Chicken
This Spicy Thai Chicken tastes amazing ! Try this irresistibly seasoned stir fried chicken with rice or pasta and let me know if you like it ! Your suggestions for this Spicy Thai Chicken are welcome ! - 45.25
Thai Shrimp
This Thai Shrimp tastes amazing ! Try this stir fried shrimp with delicious seasonings and vegetables for your next meal with a bowl of hot rice. Your suggestions for this Thai Shrimp are welcome ! - 45.0107
Duck Watermelon And Herb Salad With Roast Cashews
MAKING
1) Score the duck breasts on a board, season the skin well with the salt and pepper.
2) In a solid heavy-based cold pan, lay the duck, with the skin-side down and place the pan over a medium heat for 10-12 minutes until the skin is brown and... - 44.8648
Salmon Fishcakes
Whizz the salmon, red chilli, lime or lemon juice, egg, ginger, fish sauce (if using) and soy sauce in a blender to a rough consistency.
Peel the lemongrass stalks until you get to the tender root (the point at which you are able to slice through it with... - 44.8235
Wrapped Thai Chicken
Pound each chicken piece with meat mallet to 1/2 inch thickness.
Sprinkle Poultry Blend, garlic and peanuts over meat.
Wrap by rolling up and tucking meat around ends.
Secure with wooden picks.
Pat sesame seeds on.
Preheat oil in small frying pan over medium... - 44.7832
Thai Shrimp Scallops And Squid Salad
Heat oil, garlic and ginger in large skillet over medium-high heat until hot.
Add shrimp and saute until pinked and cooked through, about 3 minutes.
Transfer to bowl and set aside.
Add squid rings to pan and saute 20 to 30 seconds until opaque.
Transfer to... - 44.4667
Green Curry Meat, Chicken Or Liver
1. Grind coconut to thick paste. By adding water extract about half glass milk.
2. Grind 3 green chillies, fennel, turmeric, 7-8 garlic cloves, 2.5 sq. cm. (1 sq.") piece of ginger and some coriander leaves to a fine paste.
3. Cut up remaining 3 green... - 44.0134
Thai Shrimp And Pasta Salad
Cook pasta according to package directions, omitting salt and fat.
Drain; rinse with cold water, and drain again.
Place pasta in a large bowl; set aside.
Peel and devein shrimp.
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add shrimp... - 43.9721
Poached Shellfish In Oriental Broth
Heat the oil in a saucepan, add the curry paste and cook for 1 minute, stirring regularly.
Add the garlic, onion and fennel and cook gently for 10 minutes.
Stir in the tomato puree, lemongrass, chillies, lime leaf (if using), ginger and star anise.
Pour on... - 43.8976
Thai Shrimp And Squash Soup
An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive shape: They are attached in pairs, end to end. Both of these... - 43.7806
Thai Glass Noodle Salad
Reviewer’s note:
Directions for preparation:
• Take 3 tbsp oil in a skillet and add the chicken in it.
• Cook it for about 3minutes in the pan over high heat.
• Add in the garlic and cook it a little.
• Now add the Thai chilies and continue... - 43.6516
Healthy Sweet And Sour Sauce
MAKING
1.In a small bowl add the cornstarch and water and mix well. Keep aside.
2.Take a small saucepan, add in the remaining ingredients and heat the mixture.
3. Let mixture begin to bubble over heat. Keep stirring.
4. Now gradually add in the cornstarch... - 43.5143
Hot Sour Fried Tripe
Put the tripe into a large saucepan with the shallots, garlic and chilies.
To the tamarind water add the ground ginger, coriander, a pinch of lemon grass if using the sugar and salt.
Pour the mixture over the tripe.
Add the salam or bay leaves and simmer the... - 43.4802
Thai Curry Chicken
MAKING
MAKING THE SAUCE
1. Heat the oil in a sauté pan
2. Sauté the chopped onions against medium heat for 5 minutes
3. Add the curry paste and powder, cardamom, garlic, ginger, and salt, stirring to break up the curry paste.
4. Cook over medium heat for 2... - 43.4155
Curried Salmon
€¢ Pour into a 12-cup (3 L) microwave-safe dish the white wine or the water or half and half.
€¢ Cover and bring to boil 4 minutes at HIGH.
€¢ Add the salt, bay leaves and rice. Stir well.
€¢ Cover and microwave at MEDIUM-HIGH 15 to 18... - 43.2688
Thai Pickled Carrots
GETTING READY
1. In a bowl, toss carrots in salt.
2. Let the carrots sit for 1 hour; toss once or twice.
3. Drain well and return to the bowl.
MAKING
4. In a small saucepan, blend vinegar and sugar.
5. Lightly crush dry red chilies and discard seeds.
6.... - 43.0904
Thai Pickled Cucumbers
GETTING READY
1. Cut the cucumber lengthwise into halves.
2. Chop them crosswise into 1/8-inch-thick slices.
3. In a bowl, toss cucumber in salt.
4. Let it stand for 1 hour; toss once or twice.
MAKING
5. In a small saucepan, blend vinegar and sugar.
6.... - 43.0326
Vellari Red Curry
1. Roast red chillies and fenugreek seeds. Powder fine.
2. Peel and cut cucumber into 2 inch cubes.
3. Soak tamarind in water; extract pulp.
4, Heat oil. Add mustard seeds and then powdered spices and turmeric. Fry well.
5. Add tamarind, water, salt and... - 42.8919
Thai Sweet And Sour Sauce
MAKING
1) In a saucepan, combine the vinegar, 1/2 cup water, both the sugars, chilies, salt, garlic, and chopped cilantro.
2) Cook over low heat for 2 minutes, stirring to dissolve the sugars.
3) Transfer to a bowl and let cool to room... - 42.8529
Bouillabaisse With Thai Chili
1.
Shell and devein prawns, leaving tails intact discard heads, reserve shells.
Cover prawns; refrigerate until required.
2.
Make fish stock; keep hot.
3.
Cut squid into 1cm rings; cut fish into 4cm pieces.
Add seafood to stock; do not boil, simmer, covered,... - 42.5345
Green Papaya Salad
Peel papaya.
Remove and discard seeds.
Shred papaya flesh.
Wash French beans, string and trim ends and cut into half.
Blanch and drain thoroughly.
Combine all ingredients except lime juice and garnish in a salad bowl and mix well.
Just before serving,... - 42.2139
Thailand Chicken In Curry Broth
Several hours ahead, or the day before, prepare the coconut milk necessary to the taste of this dish.
Place grated coconut and hot water in a blender.
Blend on high speed about 2 minutes, scraping down the sides of the container occasionally.
Line a strainer... - 41.8102
Thai Orange Chicken Salad
Using vegetable peeler, peel carrots into long strips.
Seed and slice peppers into thin rounds.
In nonstick skillet, heat oil over medium heat; cook carrots and red peppers for 5 minutes or until tender crisp.
Leaving 1 inch (2.5 cm) of green at ends of... - 41.7582
Seun Yee Thai Har Prawns With Lettuce
Clean, wash, peel prawns leaving tall tips on.
Slit lengthways and remove the dark veins.
Place prawns in a plate, sprinkle extra cornflour and 1 teaspoon salt.
Heat oil, saute garlic and ginger.
Add prawns and saute briskly for 3 minutes.
As the prawns... - 41.736
Thai Fish Balls
Cut fish into 3cm pieces; blend or process fish pieces with sauce, garlic, ginger, 2 tablespoons of the paste, 2 teaspoons of the juice, half the coriander and the egg until a smooth paste forms.
Roll level tablespoons of mixture into balls; place, in single... - 41.5942
Thai Seafood Firepot
In an 8- to 10-quart pan, combine broth and water.
Slice lemon grass.
Loosely tie lemon grass, chiles, and lime peel in a piece of moistened cheesecloth; add to pan.
Bring to a boil over high heat; reduce heat, cover, and simmer for 45 minutes.
Discard... - 41.5618
Pan Cooked Chicken With Thai Spices
1. Lightly bruise the kaffir lime leaves and put in a bowl with the chopped ginger. Pour over the chicken stock, cover and leave to infuse for 30 minutes.
2. Meanwhile, cut each chicken breast into two pieces. Heat the oil in a large, non-stick frying pan or... - 41.3423
Thai Squid & Mint Salad
To clean each squid, peel off and discard the thin, speckled membrane from hood (long hollow tube).
Gently pull body (tentacles end) from hood; turn body upside down so that tentacles are spread open to expose center.
Squeeze body gently to pop out parrotlike... - 41.2706
Thai Chicken And Vegetable Salad
In blender container or food processor bowl with metal blade, combine all dressing ingredients.
Cover; blend until smooth.
Set aside.
Heat 1 tablespoon of the oil in large skillet over medium-high heat.
Add chicken; stir-fry about 5 minutes or until no longer... - 41.0987
Somlor Machoo Srai
Somlor Machoo Srai is a Khymer/Cambodian chicken soup with great flavours as is typical of this wonderful cuisine. Ma-Om or rice paddy herb gives this soup a unique flavour.
Ma-Om or Phak kayang as it is called in Thailand or Rau ngô in Vietnam can be... - 41.0929
Thai Cucumber Tomato Salad
Cut cucumber into 8 lengthwise spears; cut each spear crosswise into 1/2-inch slices.
Cut tomato wedges in half crosswise.
In large bowl, combine all salad ingredients; toss lightly.
In small bowl, combine all dressing ingredients; blend well.
Pour over salad... - 41.0818
Thai Chicken Satay
Mix all the marinade ingredients thoroughly in a bowl.
Add chicken pieces to the marinade, mix very well.
Cover and leave aside for 2 hours in the refrigerator.
Drain chicken and reserve marinade.
Thread marinated chicken pieces onto oiled wooden skewers.
Do... - 41.0737
Thai Cucumber Salad
GETTING READY
1) Cut cucumber in thin slices and sprinkle half part of sugar on them. Set it aside for 3-4 minutes.
MAKING
2) In a plate, arrange cucumber slices by wringing with hands.
3) Add hot, red pepper, vinegar and remaining sugar and combine all... - 40.829
Warm Thai Beef Salad
Trim excess fat from flank steak.
With sharp knife, score steak on both sides at 2 in (5 cm) intervals; set aside.
In shallow nonmetallic dish large enough to hold steak, combine basil, lime juice, oyster sauce, gingerroot, garlic and chili pepper.
Add flank... - 40.8274
Grilled Sirloin With Thai Hot & Tangy Steak Sauce
To prepare steak sauce, in a medium-size bowl, squeezejuiceof 1 lime over onion.
Let stand 30 minutes.
Pour off and discard lime juice.
With a mortar and pestle, grind chili peppers and garlic to a paste or mince as finely as possible.
Stir paste, cilantro,... - 40.5961
Thai Jasmine Rice
1. In a bowl, combine the oyster sauce and sugar. Set aside.
2. Using a small sharp knife, cut the fat from the bacon. Cut the meat into 1/2-inch pieces and the fat into 1/2-inch dice. Set aside separately.
3. Heat a wok over high heat for 40 seconds. Add the... - 40.4365
Thai Lamb And Noodle Salad
1. Combine lemon grass, garlic, lime juice, oil, chilli sauce and fish sauce in a glass or ceramic dish and mix to combine. Add lamb, turn to coat, cover and marinate in the refrigerator for 3 hours.
2. Preheat barbecue to a medium heat. To make salad,... - 40.4331