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Thai Oriental Recipes
Enjoy our collection of thai oriental recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for thai oriental recipes.
Oriental Raw Pad Thai - Part 1: Getting Started
Are you always on a look out for healthier versions of classic recipes? Watch this video now to learn a modified version of the traditional Pad Thai. Chef Zera demonstrates how to get started in this part of the video. - 64.7409
Oriental Pad Thai
Are you a fan of Oriental cuisine? We bet you will love this recipe for sure. Watch chef Dorothy prepare this Oriental Pad Thai which is packed with the taste and nutritional goodness of vegetables. - 64.2389
Oriental Noodle Soup
This Oriental Noodle Soup is so simple yet so delicious. Enjoy this easy vegan soup recipe containing oriental traditional spices to boost your immune system. Sip the broth and feel your head clear, it’s amazing that something as simple as this Oriental... - 48.5041
Poached Shellfish In Oriental Broth
Heat the oil in a saucepan, add the curry paste and cook for 1 minute, stirring regularly.
Add the garlic, onion and fennel and cook gently for 10 minutes.
Stir in the tomato puree, lemongrass, chillies, lime leaf (if using), ginger and star anise.
Pour on... - 43.2356
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Thai Chicken Strips
In food processor or blender, process Italian dressing, wine, sugar, soy sauce, coriander, ginger, cumin and paprika until blended.
In large shallow baking dish, combine dressing mixture, sesame seeds and chicken.
Cover and marinate in refrigerator, stirring... - 36.3092
Thai Sprout Salad
Steam or boil the vegetables, separately, until they are just cooked through.
Set aside and keep hot.
Combine all the remaining ingredients in a mixing bowl until they are well blended.
Stir into the vegetables until all the vegetable pieces are coated. - 28.5762
Grilled Sirloin With Thai Hot & Tangy Steak Sauce
To prepare steak sauce, in a medium-size bowl, squeezejuiceof 1 lime over onion.
Let stand 30 minutes.
Pour off and discard lime juice.
With a mortar and pestle, grind chili peppers and garlic to a paste or mince as finely as possible.
Stir paste, cilantro,... - 42.6789
Tom Yam Kukg
Shell and devein the prawns (shrimp) setting aside the meat.
Put the shells and heads into a large saucepan and pour over the water.
Stir in the lemon grass or rind, ginger, lemon or other leaves and whole chillis and bring to the boil.
Reduce the heat to low... - 41.113
Steamed Egg Buns Stuffed With Honey Roast Pork & Oyster Sauce
To make filling, heat a wok or small skillet over medium heat.
When oil is hot, stir-fry green onions and garlic 10 seconds.
Add pork; cook 30 seconds.
In a small bowl, mix oyster sauce, soy sauce, chicken stock, cornstarch, sesame seed oil, black... - 43.6202
Thai Shrimp And Pear Salad
Arrange shrimp in a single layer in a 9-inch microwave-safe pie plate.
Cover tightly with plastic wrap.
Microwave on High, 2-3 minutes or until shrimp is pink and no longer transluscent, stirring once during cooking.
Peel and clean.
Toss shrimp... - 42.9495
Thai Chicken Noodle Salad
Thai Chicken Noodle Salad received rave reviews at a dinner I served to a dozen guests. Thai Chicken Noodle Salad is a perfect side dish or can even be a main course according to your preference. Check it out! - 30.3688
Terrific Thai Chicken Salad
1. In a large saucepan, bring 2 cups (500 mL) lightly salted water to a boil; reduce heat to medium-low. Add chicken; poach for 13 to 15 minutes, turning halfway through, until no longer pink inside. Let cool in broth. Debone chicken; cut into 1 1/2-inch (4... - 34.0156
Thai Style Coconut Cream Soup
Thai style coconut soup is a very unique oriental soup, which will be loved by your family and friends. This soothing and aromatic soup combines coconut milk with fragrant lemongrass and pungent onions to create a tantalising outcome, while veggies like... - 0
Thai Noodle Salad
In a small bowl, combine ingredients for Chile Dressing; set aside.
In a 4- to 5-quart (4- to 5-liter) pan, bring 2 quarts (1.9 liters) water to a boil over high heat.
Stir in pasta, reduce heat to medium-high, and cook just until tender to bite (about 4... - 42.4354