Thai Nam Recipes

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CCP: 94
Nam Phrik Kaeng Kare

To make your own curry paste is a most gratifying expierence. Best results are achieved by using a mortar and pestle, allow at least 20 minutes to make by hand using this authentic method. The flavours and aroma achieved due to pounding are far superior to... - 43.4859

Nam Tok - Spicy Beef Salad With Mint - Hot Thai Kitchen!

This is Part 4 of my series on grilled steaks. - 109.93

Easy Thai Spicy Pork Dip Recipe (nam Prik Ong)

Thai food is easy with this spicy pork dip recipe called Nam Prik Ong. It has fresh cherry tomato, galangal and spicy red chili. I love the taste of this dish with fresh cucumber slices as the contrast is very refreshing. I hope you enjoy Nam Prik Ong too.... - 104.467

Stir Fry Shrimp With Nam Prik Pao Sauce ( Roasted Thai Chili Paste )

Shrimps are in exhaustive seafoods prevalent among several cuisines and here is a Thai recipe to cook shrimps. Check out the chef stirfrying shrimp with Nam Prik Pao sauce and other seasonings. Garnish of peanuts to make the dish stand out! - 80.2466

Roasted Chile Paste (nam Phrik Pao)

This a favourite condiment as well as a flavour giving ingredient for soups, stir-fried dishes, noodles, rice, dipping sauces, and even as a salad dressing. The flavour is addictive and you will find yourself spreading it on a piece of toast or crackers. It... - 43.8687

Nam Prig Pad

This week I am making Nam Prig Pad I have spoken about this sauce on numerous occasions and this last week when I made my Pad Cha I used Nam Prig Pad again in the making of this Thai Food. I was hit with many emails this last week asking me to how to make Nam... - 138.227

Khao Tom (thai Rice Soup)

This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 49.3868

Thai Green Chicken Curry

1. Heat oil in a saucepan over a high heat, add onions and cook for 3 minutes or until golden. Stir in curry paste and cook for 2 minutes or until fragrant. 2. Add chicken, basil, lime leaves, coconut milk and fish sauce and bring to the boil. Reduce heat and... - 33.4931

Thai Beef Salad

1. Heat a frying or char-grill pan over a high heat until hot, add beef and cook for 1-2 minutes each side or until cooked to your liking. Set aside to cool. 2. Arrange lettuce, tomatoes, cucumbers, onions and mint attractively on a serving platter. 3. To... - 38.8321

Thai Fried Noodles

1. Heat vegetable oil in a wok or large saucepan over a high heat until very hot. Deep-fry noodles, a few at a time, for 1-2 minutes or until lightly golden and puffed. Remove and set aside. 2. Heat sesame oil in a wok or frying pan over a meduim heat, add... - 33.5293

Thai Fried Noodles

MAKING 1. In a wok or large saucepan heat vegetable oil over a high heat until very hot. 2. Deep-fry noodles, a few at a time, for 1-2 minutes until lightly golden and puffed, remove and set aside. 3. In a wok or frying pan heat sesame oil over a medium... - 42.4393

A Thai Soup Of Whiting And Squid

In a large saucepan, bring the stock to the boil and add the lime, lime leaves, garlic, chillies, ginger, lemongrass and nam pla. Simmer for 5 minutes. Add the whiting, asparagus and spring onions and cook for a further 4 minutes. Then add the squid and peas... - 38.6828

Khanom Jin Namya

Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. You can make it yourself as below, or use an easy and tasty Namya Curry paste from the tin or tub available at Asian Markets. I... - 51.7226

Thai Inspired Melon Salad

In a large bowl, combine the garlic, honey, nam pla, lime juice, lime zest and chillies. Fold in the shrimp and peanuts. Add the melon and stir to combine. Garnish with chopped coriander and mint. Chill until ready to serve. - 37.6213

Broiled Thai Chicken Salad

GETTING READY 1) In a bowl, pour in hot water to cover the cellophane noodles. Let it soak for 30 minutes to get soft. 2) Use a blender or food processor, to process garlic, peppercorns and 2 tablespoons of the coriander into a paste. 3) Scrape down the sides... - 44.9994

Thai Green Curry With Chicken

Fry the Thai green curry paste in 2 tbsps of oil. As the oil separates, add the fish sauce, coconut milk, basil leaves and the chicken meat. Cook till the chicken is almost done. Add the coconut milk, basil and kaffir lime leaves. Taste and season with sugar... - 36.8079

Thai Style Beef Salad

Heat 2 teaspoons of the oil in a medium non-stick skillet over medium-high heat. Add the beef and cook, turning once, until an instant-read thermometer inserted into the side of each steak registers 145°F for medium, about 8-10 minutes. Transfer the meat to... - 39.5269

Thai Basil Chicken In Indian Coconut-curry Sauce

This spicy fusion of Thai and Indian flavors in this ethnic dish provides a dish full of flavour. Perfect with steamed rice either Jasmine or Basmati as you wish. - 42.3119

Pad Thai

Pad Thai is the Most Famous Noodle Dish in Thailand - 43.8162

Pad Cha

Thai Food is one of the most popular foods to go out and eat today! How many people do you know that LOVE Pad Thai? Well I know I LOVE it! This week I made another Pad Thai dish that is made with seafood instead of Pad Thai which is made with beef or chicken... - 134.51

Kabocha Bisque (thai Curry Soup)

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 51.9691

Pad Thai Bangkok Street Food Style

Pad Thai is perhaps the most well known Thai dish outside of Thailand. It is a stir-fry dish containing gkuay dtiow (rice noodles) with a light sauce of tamerind, fish sauce, lime juice, chiles, shrimp, bean sprouts with a garnish of chopped peanuts and... - 118.001

Thai Fried Noodles

GETTING READY 1. In a bowl, coat chicken with in sherry for marinating. 2. Cover the bowl and let bowl sit in a cool place for 30 minutes. 3. In a bowl, soak mushrooms in warm water for 15 minutes. 4. In another bowl, soak noodles in hot water for 15... - 44.9077

Thai Fried Rice

1. Heat oil in a wok or frying pan over a medium heat, add onions, bacon and garlic and stir-fry for 4 minutes or until onions are golden. Remove and set aside. 2. Add eggs to wok, then swirl wok in a circular motion to coat with egg and cook for 1-2 minutes... - 35.8071

Miang Kum

Miang kam is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the combination of ingredients together is like a snap-crackle and pop of bursting... - 45.8655

Thai Hot Chicken Noodle Salad

1. If using Asian rice noodles, place in a bowl and cover with boiling water. Let stand 10 to 15 minutes to soften. If using capellini, cook and drain according to package directions. 2. In a small bowl, combine nam pla, lime juice, sugar, soy sauce, and... - 31.8915

Tom Yum Goong

Classic version of Tom Yum - hot and sour soup - 37.3412

Kaeng Khiao Wan Nuea

The Kaeng Khiao Wan Nuea is beef dice cooked with Thai green curry. The subtle flavors and tastes that are so typical of Thai cuisine are evident in this yummy and highly nutritious delight. Discover the rich tastes straight from Thailand. - 37.8777

Thai Style Fried Snapper

GETTING READY 1) Rinse the snapper well and remove excess moisture using a kitchen towel. 2) Allow the snapper to marinate in fish sauce for half an hour, pat dry and dredge with cornflour. 3) Remove the seeds from the peppers. 4) Now make peppers and onions... - 39.5859

Thai Curry Chicken Salad

1. Heat oil in a wok over a medium heat, add garlic, ginger, chilies, lemon grass, lime rind and onion and stir-fry for 4-5 minutes or until onion is golden. 2. Stir chicken, fish sauce and sugar into pan and cook, stirring frequently, for 10 minutes or until... - 34.3423

Thai Fried Rice

MAKING 1. Take a large skillet and heat oil in it and sauté garlic and onions until onions turn soft and transparent. 2. Add pork and stir fry for a few minutes until its color gets changed. 3. Add shrimp and fry until it gets pink. 4. Force the... - 47.4781

Thai Squid & Mint Salad

To clean each squid, peel off and discard the thin, speckled membrane from hood (long hollow tube). Gently pull body (tentacles end) from hood; turn body upside down so that tentacles are spread open to expose center. Squeeze body gently to pop out parrotlike... - 42.9323

Thai Rice Noodle Salad

1. Soak the rice noodles in hot water until softened, 25 to 30 minutes. Drain. 2. For the dressing, combine the rice vinegar and sugar and stir until the sugar dissolves. Add the sliced chiles. (The dressing can be made in advance and refrigerated.) 3. Heat a... - 38.198

Tom Yum Kung

An authentic Thai shrimp soup, the Tom Yum Kung is absolutely delicious. Tickle your taste buds with this refreshing soup. It is all about the genuine Thai flavor and taste all wrapped in one. Enjoy!! - 36.7547

Thai Mint Noodles

SOAK THE RICE NOODLES in hot water until soft, 20 to 30 minutes. Drain very well and pat dry on paper towels. FOR THE THAI NOODLE SAUCE, heat the oil in a medium saucepan. Add the onion, garlic, lemongrass, lime leaves, curry paste, and curry powder and saute... - 47.4518

Mie Lueang (stir-fried Hokkien-style Noodles)

This is a popular noodle dish orginally from Fujian, China, but the Thais have adapted it to their taste. Hokkien noodles are very simple: quickly executed and very delicious. - 50.6441

Gai Phrik Khao Phat

This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 50.4841

Thai Beef On Lettuce Leaves

1 Combine the lime juice, sugar, fish sauce, ginger, and curry paste in a small bowl; mix well to dissolve the sugar. 2 Combine the roast beef, carrot, bell pepper, red onion, cucumber, and cilantro in a large bowl. Add the lime juice mixture and toss well to... - 26.8456

The Best Thai Chicken And Pork Satay

This is without doubt the best Satay recipe you will find anywhere. The secret is in the preparation but is well worth all the effort. When you make this Chicken and Pork Satay for your barbecue party, your guests are sure to beg you for the recipe. This... - 110.512

Thai Salad

Heat a small skillet until very hot. Add peanuts. Cook over dry heat until skins turn black, stirring constantly. Remove peanuts to colander. Let cool for several minutes. Rub peanuts between hands to remove skins. Chop peanuts and set aside. Arrange cabbage,... - 47.443

Thai'd Up Tomato Salad

This is an easy Thai'd up salad. Thai salads (Yams) are usually the hottest part of a Thai meal, but you can tame this salad by controlling the amount of minced chiles used. For more gorgeous foodie photos http://www.flickr.com/photos/fotoosvanrobin/ - 43.8859

Steamed Sea Bass With Thai Herbs

GETTING READY 1) Rinse the fish and set aside. 2) In a bowl, combine ginger, coriander, lemongrass, fish sauce, sugar, spring onions and chili. MAKING 3) Use a steamer, to line the base of a steamer with banana leaves, place the fish fillets on top. Spoon... - 38.8644

Thai Shrimp And Noodle Salad

1 Bring the water to a boil in a large pot. Add the noodles and snow peas; remove the pot from the heat. Cover and let the noodles stand according to directions until soft, but still slightly firm, about 6 minutes. Drain the noodles and snow peas in a... - 32.1841

Shrimp Fried Thai Noodles

This is very popular Thai dish, good for lunch, supper or anytime you crave something exotic with a little tang. - 39.3788

Thai Crunchy Noodles

In a wok or 12-inch frying pan, heat 1 inch of oil to 375°F on a deep-frying thermometer. Drop in about 1/6 of the noodles. As they puff and expand, push them down into oil; then turn entire mass over when crackling stops. Cook until all are puffy and no... - 39.2481

Gai Yang Hua Hin

Gai Yang (Thai barbecued chicken) is a tasty way to serve chicken to family and friends. You can use chicken parts as this recipe calls for or whole chicken cut in half. Sometimes I use split Cornish Game Hens which have a milder and closer to a Thai... - 46.8121

Drunkards Noodles (gkuay Dtiow Pad Khee Mao)

Savoury comfort noodle dish is perfect for any time of the day. - 47.421

Beef With Peppercorns

1. Heat oil in a wok over a high heat. Add garlic and chilli and cook for 1 minute. Add beef and peppercorns and stir-fry for 3 minutes or until beef is browned. 2. Stir in green pepper, coriander, coconut milk and fish sauce and cook for 2 minutes longer. - 31.7203

Beef And Bean Stir Fry

1. Heat oil and garlic together in a wok over a medium heat, increase heat to high, add beef and stir-fry for 3 minutes or until beef changes colour. 2. Add beans, lime leaves, sugar and soy and fish sauces and stir-fry for 2 minutes or until beans change... - 30.0494

Green Mango Salad

1. Arrange lettuce, cucumber, mangoes, chicken, mint and coriander attractively on a serving platter. 2. To make dressing, place chillies, sugar, lime juice and fish sauce in a bowl and mix to combine. Drizzle dressing over salad and serve. - 35.9461

Beef With Peppercorns

1. Heat oil in a wok over a high heat. Add garlic and chilli and cook for 1 minute. Add beef and peppercorns and stir-fry for 3 minutes or until beef is browned. 2. Stir in green pepper, coriander (cilantro), coconut milk and fish sauce and cook for 2 minutes... - 32.0741

Steamed Crab And Pork Balls

1. To make filling, place pork, crab meat, lemon grass, galangal or ginger, fresh coriander, lime leaves, garlic, ground coriander, cumin, egg white and fish sauce in a food processor and process until smooth. 2. Steam or microwave spinach leaves until they... - 35.9881

Green Mango And Fish Curry

1. Place coconut cream, curry paste, lemon grass and lime leaves in a saucepan and bring to the boil, reduce heat and simmer for 5 minutes or until fragrant. 2. Add mango and simmer for 3 minutes. Add fish, sugar and fish sauce and simmer for 3-4 minutes or... - 34.6458

Pork And Pumpkin Stir Fry

1. Place curry paste in wok and cook, stirring, over a high heat for 2 minutes or until fragrant. Add onions and cook for 2 minutes longer or until onions are soft. Remove from pan and set aside. 2. Heat oil in wok, add pork and stir-fry for 3 minutes or... - 34.1091

Stir Fried Duck With Greens

1. Slice meat from duck, leaving the skin on, and cut into bite-sized pieces. Reserve as many of the cavity juices as possible. 2. Heat oil in a wok over a medium heat, add curry paste, shrimp paste, lemon grass and chillies and stir-fry for 3 minutes or... - 34.1371

Chicken Salad With Basil

1. Heat oil in a wok or frying pan over a high heat, add chicken and cook for 2-3 minutes each side or until just cooked through. Set aside to cool, then cut into thin slices. 2. Arrange lettuce, mint and basil leaves attractively on a serving platter, then... - 37.2712

Fish With Lime And Garlic

1. Cut deep diagonal slits in both sides of the fish. Place lemon grass, ginger, the halved green chilli, lime leaves and coriander plants in cavity of fish. 2. Half fill a wok with hot water and bring to the boil. Place fish on a wire rack and place above... - 35.9733

Shellfish With Lemon Grass

1. Place shallots, lemon grass, garlic, ginger, chillies and lime leaves in a small bowl and mix to combine. 2. Place mussels in a wok and sprinkle over half the shallot mixture. Pour in water, cover and cook over a high heat for 5 minutes. 3. Add scallops,... - 33.2101

Hot And Sour Seafood Soup

1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes. 2. Add fish, prawns, mussels and mushrooms and cook for 3-5 minutes or until fish and seafood are cooked,... - 33.4012

Rose Petal Salad

1. Heat oil in a frying pan over a medium heat, add onions and garlic and cook for 3 minutes or until golden. Set aside. 2. Arrange lettuce, shallots, pork, prawns, chicken and peanuts attractively on a serving platter. 3. To make dressing, place sugar, fish... - 36.297

Prawn And Pawpaw Salad

1. Heat oil in a frying pan over a high heat, add chilli paste (sambal oelek), lemon grass and ginger and stir-fry for 1 minute. Add prawns and stir-fry for 2 minutes or until prawns change colour and are cooked through. Set aside to cool. 2. Arrange cabbage,... - 37.1182

Chicken And Coconut Soup

1. Place coconut milk and water in a saucepan and bring to the boil over a medium heat, add chicken, galangal or ginger, lemon grass, coriander root and lime leaves and simmer for 6 minutes. 2. Stir in chillies, fish sauce and lemon juice. To serve, ladle... - 34.5623

Spiced Grilled Beef

1. Place onion, garlic, coriander roots, peppercorns, soy sauce, lime juice and fish sauce in a food processor and process to make a paste. Coat beef with spice mixture and cook over a medium charcoal or gas barbecue, turning occasionally, for 15 minutes or... - 32.846

Chicken With Lime And Coconut

1. Place chicken and curry paste in a bowl and toss to coat. Heat oil in a wok or large saucepan over a high heat, add chicken and stir-fry for 4-5 minutes or until lightly browned and fragrant. 2. Add sugar, lime leaves, lime rind, coconut cream and fish... - 36.8379

Chilli Fried Rice

1. Heat oil in a wok or frying pan over a high heat, add chillies and curry paste and stir-fry for 1 minute or until fragrant. Add onions and stir-fry for 3 minutes or until soft. 2. Add rice, beans and bok choy (Chinese greens) to pan and stir-fry for 4... - 32.7874

Red Beef Curry

1. Place coconut cream in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut cream and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add beef, eggplant... - 35.1523

Pork And Mango Curry

1. Place onion, garlic, chilies, coriander, cumin, fennel and fenugreek seeds, cinnamon and cloves into food processor or blender and process to make a smooth paste. 2. Heat sesame and vegetable oils together in a wok over a medium heat, add paste and... - 35.2997

Fish With Green Mango Sauce

1. Place a fish fillet or cutlet in the centre of each banana leaf. Top fish with a little each of the garlic, ginger and lime leaves, then fold over banana leaves to enclose. Place parcels over a charcoal barbecue or bake in the oven for 15-20 minutes or... - 34.4335

Steamed Fish Mousse

1. Cut six 20 cm/8 in circles from the banana leaves. Make four pinch pleats around the edge of the circle and secure with a toothpick to make a cup. Set aside. 2. Place 1 cup/250 mL/8 fl oz coconut milk in a saucepan and bring to the boil. Stir in curry... - 35.6266

Sweet Potato And Tofu Curry

1. Heat peanut oil and chilli oil (if using) in a wok or large saucepan over a medium heat, add tofu and stir-fry until brown on all sides. Remove, drain on absorbent kitchen paper and set aside. 2. Using absorbent kitchen paper, wipe wok or saucepan clean,... - 39.9695

Minted Bean Curry

1. Place coriander roots, lemon grass, lime leaves, sugar, water and fish sauce in a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes. Strain, discard solids and set stock aside. 2. Heat oil in a wok or large saucepan over a medium heat,... - 36.2786

Chicken Phanaeng Curry

Would you like to try an easy to make but great in taste Chicken Phanaeng Curry recipe? It is a good option for those who are on High Protein diet. Within 2 minutes Chicken Phanaeng Curry can be made. The Asian Chicken Phanaeng Curry has an unique... - 42.2585

Coconut Prawns And Scallops

1. Dip prawns in egg whites, then roll in coconut to coat. Heat vegetable oil in a large saucepan until a cube of bread dropped in browns in 50 seconds and cook prawns, a few at a time, for 2-3 minutes or until golden and crisp. Drain on absorbent kitchen... - 34.7338

Cashew And Chilli Beef Curry

1. Place galangal or ginger, lemon grass, lime leaves, chopped chillies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary. 2. Heat 1 tablespoon oil in a wok or large saucepan... - 37.5578

Rice Cakes With Lime Crab

1. Combine rice, coriander and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3 x 4 cm/1 1/4 x 1 1/2 in rectangles. 2. Heat vegetable oil in a large saucepan until a... - 37.3538

Chilli Kumara Soup

1. Place stock, lemon grass, chillies, galangal or ginger and coriander roots in a saucepan and bring to the boil over a medium heat. Add kumara (sweet potato) and simmer, uncovered, for 15 minutes or until kumara (sweet potato) is soft. 2. Remove lemon... - 33.009

Mussels With Tamarind

1. Place mussels, lemon grass, lime leaves, ginger, coriander roots and water in a saucepan, cover and bring to the boil. Reduce heat and simmer for 4-5 minutes or until mussels open. Remove from heat and discard any mussels that have not opened after 5... - 36.9034

Crispy Noodles With Lime Pickle

1. To make pickle, place limes, shallots, salt and water in a saucepan and cook, stirring occasionlly, over a medium heat for 10-15 minutes or until limes are tender. Stir in sugar, vinegar, fish sauce and mustard seeds and simmer, stirring frequently, for 30... - 34.3189

Chicken Phanaeng Curry

I am sure you will not have a better recipe to compare with this Chicken Phanaeng Curry recipe? You may not realize, but here I am presenting you a very nice High Protein dish Chicken Phanaeng Curry. Stock up on chicken as you will want to make this Chicken... - 42.3344

Minted Bean Curry

1. Place coriander (cilantro) roots, lemon grass, lime leaves, sugar, water and fish sauce in a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes. Strain, discard solids and set stock aside. 2. Heat oil in a wok or large saucepan over a... - 35.0569

Green Chilli And Prawn Curry

1. Heat 2 teaspoons oil in a saucepan over a medium heat, add reserved prawn shells and heads and cook, stirring, for 3-4 minutes or until shells change colour. Add lemon grass, the halved green chillies, galangal or ginger and water and bring to the boil.... - 35.4523

Rice Cakes With Lime Crab

1. Combine rice, coriander (cilantro) and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3x4 cm/1 1/4 x 1 1/2 in rectangles. 2. Heat vegetable oil in a large saucepan... - 35.1187

Poached Shellfish In Oriental Broth

Heat the oil in a saucepan, add the curry paste and cook for 1 minute, stirring regularly. Add the garlic, onion and fennel and cook gently for 10 minutes. Stir in the tomato puree, lemongrass, chillies, lime leaf (if using), ginger and star anise. Pour on... - 41.7876

Pork And Pineapple With Basil

1. Place shallots, chillies, galangal or ginger, lime leaves, lemon grass, tamarind, 1 tablespoon lime juice, water, shrimp paste and dried shrimps in a food processor and process to make a thick paste, adding a little more water if necessary. 2. Place pork... - 37.3788

Pork And Pineapple With Basil

MAKING 1. In a food processor process shallots, chillies, galangal or ginger, lime leaves, lemon grass, tamarind, 1 tablespoon lime juice, water, shrimp paste and dried shrimps to make a thick paste, adding a little more water if necessary. 2. In a bowl place... - 41.7692

Chile Chicken Breast Stir Fry

MAKING 1. In a wok, heat the oil against medium -high flame until it gets hot but it should not reach its smoke point. 2. Add garlic in it and stir-fry the ingredients until it becomes golden. 3. Now add chicken in it and stir fry the chicken pieces for 2-3... - 46.4075

Shrimp Paste Rice (khao Krok Kapi)

This Thai fried rice dish is called khao kluk kapi. You don't see this dish very often and then only in Thai neighbourhoods and never in tourist regions. The big difference between this dish and normal fried rice is that the rice is fried with shrimp paste... - 51.3954

Spicy Red Chicken (gai Tod Pud Pad)

This is one of our favourite Thai meals. It is a red dry curry made with fried chicken, curry paste and no coconut milk. - 44.5686

Khao Soy (ข้าวซอย)

This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 49.8215

Chicken With Green Chile And Basil (gai Phrik Krapao)

Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on fat. - 50.1473

Yam Yai Bangkok

Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 43.8571

Seafood Curry In Banana Leaf (hor Mok Talay)

This is a delightful presentation of a Thai Seafood Curry. It is easy to serve for eating out of hand. - 58.0202

Phad Radna Talay (guay Treow Radna)

Guay Treow dishes are common as ‘hawker’ or street food that is readily available all over Thailand as well as most South East Asian countries. This street food is often very inexpensive and always freshly prepared for you. This dish can be fixed fairly... - 49.3544

Shaking Beef (bò Lúc Lắc )

Shaking Beef (Bò Lúc Lắc ) is a simple dish with amazing robust flavours of tender, moist, cubed filet mignon with garlic, watercress and red onions. This dish is one of the most famous at world famous The Slanted Door restaurant in San Frasncisco-where... - 49.4588

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