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Thai Meatballs Recipes
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Easy Thai Pork Meatballs Sauce
Chef Kai shows us how to make the serving sauce for the pork meat balls. It is easy to make and it is the perfect way to start experimenting with the elements of Thai cuisine. And remember to add cornstarch for thickening. Bon Appetit! - 111.728
1) In a large bowl, mix beef, basil, mint, ginger, fish sauce, garlic, cinnamon, fennel and pepper with hands or spoon until well combined.
2) Grease a cutting board with 1 tablespoon oil and make a 12 X 8-inch rectangle on it with the meat mixture.
3)... - 42.9734
Meatballs And Sweet Sour Sauce
1. Take a bowl and add onion, ground beef, bread crumbs, parsley, milk, egg, salt, allspice, cloves and garlic salt and stir well.
2. Mold the dough into 40 balls of about 1 inch diameter. Place 8 of the balls in 5 individual paper plates and line it... - 40.3504
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Khao Tom (thai Rice Soup)
This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 50.8758
Thai Turkey Kabobs
1. In a medium mixing bowl combine bread crumbs, green onions, fish sauce or soy sauce, egg white, cilantro, garlic, and ginger. Add ground turkey; mix well. Shape into 30 meatballs. On 12 metal skewers, alternately thread meatballs and red pepper pieces,... - 33.2199
Thai Beef & Romaine Soup
If using beef tendon, place in a 10- to 12-quart pan and add broth and water.
Simmer, covered, until tendon is very tender when pierced, 3 1/2 to 4 hours.
When cool enough to handle, remove and discard fat.
Cut tendon into about 1-inch... - 35.0218
C'mon, who doesn't love some tasty meatballs... They're super fun, totally easy, and definitely delicious! In this episode, I make a Vietnamese-style version of the ground pork-sphere. - 111.303
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