Thai Lemongrass Fish Sauce Recipes

Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in... - 84.7935

1. Cut top of lemongrass stalk into 2-inch (5-cm) sections, pound lightly with side of knife blade, and simmer in stock 15 minutes. Slice remaining lemongrass as finely as possible. 2. In a mortar or blender, combine sliced lemongrass, coriander root,... - 32.7911

GETTING READY 1. LEMONGRASS VINAIGRETTE: In a bowl, add ginger, lime juice, lemongrass, chilli, dry shrimp and fish sauce. Mix them well and strain it into another bowl. Set aside. MAKING 2. In a large bowl, add pine apple, tomatoes, red onion, cucumber and... - 109.072

“This is my take on a classic Thai dish. It has all those wonderful elements of hot, sweet and sour and is a fantastically healthy dish too. Serve it as a light lunch or starter or as part of an Asian feast” – Sophie Michell - 29.973

Want to know of an easy recipe that yields a perfect Thai green curry? Then watch this video and get ready to amaze guests with your exceptional culinary skills! - 108.591

Thai red curry is a very warming and comforting dish when there is cold weather outside. Actually Thai red curry is great anytime of year. It is one of my favorite Thai recipes. Try this recipe I know you will like it! - 116.074

This Thai version of sesame shrimp toast features the flavors of fish sauce, lemongrass and fresh limes for a bit of a cool twist. Enjoy this as a nice, crispy snack with an ice cold beer or serve as a fancy appetizer for your next party. Your friends are... - 146.132

Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. Now you can learn to cook this dish at home using the online video. - 48.4602

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.0063

Put the garlic, fish sauce, chillies, lemongrass, ginger and chilli paste in a blender and whizz to a smooth paste. Put the stock in a pan and bring to the boil, then add the ingredients from the blender, together with the lime leaves, and simmer for 10... - 37.5766

There is nothing to beat the rich taste of this seafood delight with a touch of Thai. Fresh shrimps cooked with an array of seafood like crab, mussels, bass and squid make this all the more delicious. Spicy and exotic, you can make it in minutes and gorge on... - 100.123

Get your grilling season off to a roaring start with this classic Thai BBQ chicken. A tasty mish-mash of sweet, sour, spicy, and sticky-good, this delectable Thai chicken is a breeze to make, though the preparation could warrant a few extra hours. Follow the... - 82.9391

This Thai style barbecue chicken recipe bursts with flavor! Marinated in a sweet and sour sauce, the chicken pieces are then easily barbecued or oven-baked to perfection. Add this dish to your parties and it will be the life of your dinner or lunch party! A... - 84.4439

Thai cuisine is famous for the use of exotic tropical fruits and herbs and here is a soup recipe featuring some of them. Check out the chef in the video making Coconut Chicken Soup with Tofu using some typical Thai flavorings such as galangal and kaffir... - 105.854

Laab Gai is a wonderful dish to make on any occasion. It is a wonderful variety of flavor and texture. You will get the amazing taste of this dish, if you add some fresh herbs. Check out the recipe video. - 118.914

Thai Chicken and Galangal Coconut Cream Soup doesn't take long to cook. You can replace the chicken with any meat or seafood. - 42.9064

Thai Food is one of the most popular foods to go out and eat today! How many people do you know that LOVE Pad Thai? Well I know I LOVE it! This week I made another Pad Thai dish that is made with seafood instead of Pad Thai which is made with beef or chicken... - 135.593

For fresh lemongrass, remove and discard outer leaves and upper 2/3 of stalks. Thinly slice remaining stalk. For dried lemongrass, soak in enough warm water to cover for 2 hours, then drain and finely chop. Set aside. Partially freeze pork. Thinly slice,... - 43.8055

If you want to prepare some uniquely healthy and delicious salad, then you should try this out. Bison meat is rich in iron, protein and other nutrients. When served on a Thai salad, it offers a delicate taste. Watch the video to learn the process and recreate... - 147.921

Slice the chicken breasts into 2.5 cm pieces. Heat the oil in a pan and fry the chicken on a medium-high heat until it is cooked through. Try not to keep turning the chicken in the pan so that it gets a nice, caramelised glaze. Meanwhile, put the chilli,... - 39.8038

An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive shape: They are attached in pairs, end to end. Both of these... - 43.7806

For all the Thai-food lovers, here is something special. The Thai name for this recipe is Tom Kha Gai. Preparation is easy and it tastes fabulous over hot steaming rice. - 87.0426

GETTING READY 1. Cut duck into thin slices. Set aside. 2. To marinade, in a bowl, put duck, add soy sauce, rice wine, sesame oil, salt, corn starch, and pepper. Mix well and let it rest for 15 minutes. 3. Peel lemongrass stalk, and reveal whitish center. Cut... - 97.3629

Thai chicken and lettuce wrap is yet another display of the richness of Thai cuisine in terms of flavors, mix of textures and the vivacious looking dishes. Take a look at this video for more details of this recipe. You would love your life after you have this... - 136.46

A simple to make Thai hot and sour chicken soup recipe. - 90.1242

SOAK THE RICE NOODLES in hot water until soft, 20 to 30 minutes. Drain very well and pat dry on paper towels. FOR THE THAI NOODLE SAUCE, heat the oil in a medium saucepan. Add the onion, garlic, lemongrass, lime leaves, curry paste, and curry powder and saute... - 45.31

I love the Tom Yum Goong, simply because I love all things that the Thai cuisine has to offer. I have had several versions of this soup and I can tell that the Aimless Cook's recipe would be pretty fragrant and tasty. Watch and Learn! Bon Appetit! - 120.896

Now you can recreate Thai magic in your kitchen! The combination of chicken, fish, mushroom and coconut gives a refreshing and exotic feel to this soup. This lip- smacking soup can be stirred in minutes and can be a surprise treat for everyone at home. - 90.6976

GETTING READY 1. Cook the brown rice as per the package directions. 2. Dice the vegetables as instructed. MAKING 3. Heat a large skillet over medium-high heat. Add oil and swirl to coat. 4. Add garlic, onion, lemongrass and ginger and sauté for 2 minutes.... - 111.063

Larb is a deliciously addictive salad from Thailand that combines meat (here, chicken) with greens, toasted grains and a wonderful dressing. - 44.3556