Thai fried refers to a variety of fried rice and in some cases even noodles. For rice, it is often referred to as Thai fried rice whereas for noodles it is called Thai fried noodles. However, the Thai term for rice ... More »
Sauce Marinate the morello cherries in balsamic vinegar.
Simmer the peach liquor, blackcurrent liquor and honey and reduce by half to a syrup.
Add the morello cherries.
Duck Skin the duck breasts and season with salt and pepper.
Roll each piece in a strip of ..
Cook ground lamb, gingerroot, and garlic in a large skillet over medium heat until browned, stirring until meat crumbles; drain.
Combine lamb mixture, cilantro, mint, sesame seeds, cumin, and salt in a bowl; stir well, and set aside.
Cut egg roll wrappers in ..
Whizz the salmon, red chilli, lime or lemon juice, egg, ginger, fish sauce (if using) and soy sauce in a blender to a rough consistency.
Peel the lemongrass stalks until you get to the tender root (the point at which you are able to slice through it with ..
1. Heat a frying or char-grill pan over a high heat until hot, add beef and cook for 1-2 minutes each side or until cooked to your liking. Set aside to cool.
2. Arrange lettuce, tomatoes, cucumbers, onions and mint attractively on a serving platter.
3. To ..
1. Place mussels, coriander, lemon grass, ginger and water in a wok over a high heat. Cover and cook for 5 minutes or until mussels open. Discard any mussels that do not open after 5 minutes cooking. Remove mussels from wok, discard coriander, lemon grass and ..
1. In a small bowl, combine 3 tablespoons of the cornstarch with the pineapple juice.
2. In a small skillet or saucepan, warm 2 teaspoons of the oil over medium-high heat. Add the garlic, ginger, and scallions, and cook, stirring, until the garlic begins to ..
1. To make pickle, place limes, shallots, salt and water in a saucepan and cook, stirring occasionlly, over a medium heat for 10-15 minutes or until limes are tender. Stir in sugar, vinegar, fish sauce and mustard seeds and simmer, stirring frequently, for 30 ..
1. Combine rice, coriander (cilantro) and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3x4 cm/1 1/4 x 1 1/2 in rectangles.
2. Heat vegetable oil in a large saucepan ..
1. To make filling, heat peanut oil in a frying pan over a high heat, add shallots, ginger and chilli and stir-fry for 2 minutes. Add pork and stir-fry for 4-5 minutes or until pork is brown. Stir in coriander and kechap manis and cook for 2 minutes longer. ..
1. Cook the noodles according to the packet instructions. Drain well and reserve.
2. Heat a wok or large frying pan. Add the oil and garlic. Fry until just golden. Add the egg and stir quickly to break it up.
3. Cook for a few seconds before adding the ..
1. Heat vegetable oil in a wok or large saucepan over a high heat until very hot. Deep-fry noodles, a few at a time, for 1-2 minutes or until lightly golden and puffed. Remove and set aside.
2. Heat sesame oil in a wok or frying pan over a meduim heat, add ..
1. Place fish, curry paste, coriander, basil and egg white in a food processor and process to make a smooth thick paste. Place mixture in a bowl, add beans and lime leaves (if using) and mix to combine. Cover and refrigerate for 1 hour.
2. To make relish, ..
1. Preheat oven to 180°C (350°F/ Gas 4). Heat the oil in a large frying pan. When hot, add the beef and sear on all sides. Transfer to a roasting tin and roast for 10-15 minutes; the meat should be browned on the outside and rare in the centre. Set aside to ..
1. In medium mixing bowl pour water over rice sticks and let stand for 10 minutes. Drain, discarding water, and set aside.
2. In 1-cup liquid measure combine broth, sugar, soy sauce, and lime juice, stirring to dissolve sugar; set aside.
3. In 10-inch ..
Rinse fish and pat dry.
With a sharp knife, make about six 1/2-inch-deep diagonal slashes across each side of fish.
Rub fish all over with sherry; then coat with cornstarch, patting it on.
Half-fill a wok or deep 12- to 14-inch frying pan with oil and heat to ..
Place vermicelli in a large bowl; cover with 12 cups water.
Let stand 10 minutes or until vermicelli is soft.
Drain and cut vermicelli into pieces.
Set aside.
Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok, ..
1. Heat oil in a wok or frying pan over a high heat, add chicken and cook for 2-3 minutes each side or until just cooked through. Set aside to cool, then cut into thin slices.
2. Arrange lettuce, mint and basil leaves attractively on a serving platter, then ..
1. Heat a frying or char-grill pan over a high heat until hot, add beef and cook for 1-2 minutes each side or until cooked to your liking. Set aside to cool.
2. Arrange lettuce, tomatoes, cucumbers, onions and mint attractively on a serving platter.
3. To ..
1. Dip prawns in egg whites, then roll in coconut to coat. Heat vegetable oil in a large saucepan until a cube of bread dropped in browns in 50 seconds and cook prawns, a few at a time, for 2-3 minutes or until golden and crisp. Drain on absorbent kitchen ..
Bone and skin an uncooked chicken.
Cut into bite size pieces.
Soak in salt, ginger, soy sauce, chopped garlic and M.S.G.for a few hours.
Dip chicken into beaten eggs.
Coat with cornstarch.
Fry in deep fat or oil until done and golden brown.
Sauce: Dissolve ..
