Thai Flat Noodles Recipes

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Phad Thai Noodles By Tarla Dalal

A Thai favorite- these flat rice noodles are cooked and tossed with paneer, spring onions, bean sprouts, peanuts, garlic, and other spices. Use up some peanuts for garnish. Tastes wonderful with a Thai curry as accompaniment! - 98.4256

Pad Thai Noodles With Mushrooms

1. Cook the noodles according to the packet instructions. Drain well and reserve. 2. Heat a wok or large frying pan. Add the oil and garlic. Fry until just golden. Add the egg and stir quickly to break it up. 3. Cook for a few seconds before adding the... - 41.7931

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Pad Thai

1. Soak the noodles in warm water to cover for 15 minutes or until soft; drain and set aside. Combine the sauce ingredients in a small bowl. 2. Place a wok or wide frying pan over high heat until hot. Add the oil, swirling to coat the sides. Add the garlic... - 34.2693

Thai Rice Noodle Salad

1. Soak the rice noodles in hot water until softened, 25 to 30 minutes. Drain. 2. For the dressing, combine the rice vinegar and sugar and stir until the sugar dissolves. Add the sliced chiles. (The dressing can be made in advance and refrigerated.) 3. Heat a... - 38.198

Thai Spring Rolls

Thai spring rolls are a favorite at parties or great for a picnic. They are delicious and simple to prepare once you know the proper way. Now you can learn to cook this dish at home using the online video. - 45.6693

Spring Rolls

Enjoy Spring rolls cooked in traditional Thai style. A very easy recipe of making this popular dish at home with the combination of varied fresh vegetables wrapped in spring roll sheets. You would just love this snack and serve it to your vegetarian guests. - 92.9092

Thai Summer Rolls With Plum Sauce

1. Place rice noodles in a large bowl; cover with boiling water. Let stand 8 minutes; drain. Rinse under cold running water; drain well. 2. Combine noodles, coleslaw, carrot, shrimp, basil, and mint in a large bowl; toss gently. 3. Combine oil and next 4... - 39.9077

Spicy Chicken Noodle Soup

1. Place the tamarind paste, Thai chillies, garlic, Thai ginger, fish sauce, sugar, lime leaves and chicken stock in a large preheated wok and bring to the boil, stirring constantly. Reduce the heat and cook for about 5 minutes. 2. Using a sharp knife, thinly... - 38.0816

Vietnamese Beef Pho Part 6 Of 8

Noodles are an important part of the soup and in Part 6 of the series, it is now time to cook them to perfection. Watch the video to know more. - 91.6451

Vietnamese Beef Pho Part 8 Of 8

Now that all the ingredients are ready, it is now time for Part 8 of the series - assembling, mixing and making them into a meal. Watch carefully as the chef demonstrates the right way to do this. Now that you know how to cook the perfect Pho Bo, go ahead and... - 106.955

Vietnamese Beef Pho Part 3 Of 8

In Part 3 of the series, it is time to roast the soup bone and other essential vegetables that will add taste and texture to the dish. - 97.4201