Thai Fish Sauce Answers

Check what people are discussing about thai fish sauce. Help tastemates by answering unanswered questions and improve the already answered ones.

Yes, it is safe to have Thai fish sauce when pregnant. Thai fish sauce is made from very small fish. Generally mercury level is highest in large fishes and as such fish sauce is safe to eat in pregnancy. (Ingredients & Groceries, Sauce) ...

is made in fish sauce, which can be replaced by soy sauce. Some of the Thai dishes are phad thai is fried ... is vegetable fried rice, phad pak jae is simple fried vegetables in a mild sauce, phad kapow is spicy Thai ... Thailand is ideal place for...

Pad thai is a dish which includes stir fried rice noodles with eggs, fish sauce, tamarind ... thai while pregnant. Some people are of the opinion that peanuts are fine in pad thai but bean sprouts are not advised. So better consult your doctor. oh ya ya...

I think Thai is a style of I think Thai is a style of its own. Very popular in US and different from Indo-Chinese food. Actually Thai cuisine was Actually Thai cuisine was not influenced ... to Thai cuisine has been mie i.e. rice noodles. After...

Fish sauce is a very important ingredient in Thai cuisine. Fish sauce is as important as salt in the continental cooking or soy sauce as used in Chinese cuisine. Fish sauce is made by extracting the juice/liquid from fish by salting and fermenting it....

Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Filipino, Vietnamese, ... for the fish sauce differ from culture to...

extensively. Fish sauce is a staple ingredient in Filipino, Vietnamese, Thai, Lao, and Cambodian cuisine ... Fish sauce is a condiment made from fish that have been allowed to ferment. The fish ... to the dishes it is added to. There are a number of...

The yellow Thai curry sauce brand is known as Nittaya Thai Curry Company. (Cooking, Thai Cooking) ...

Fish sauce is different from oyster sauce. Fish sauce is made from the mixture of fish and salt that has been allowed to ferment for one year to 18 months. Fish sauce is often used as a marinade for fish and meat. Where as oyster sauce is a sauce made with...

Thai Basil is a herb used in Thai cooking. It has a strong and peppery flavor incomparison to the Mediterrenean basil. Thai basil is commonly added to curries, soups and sauces. The other name for Thai basil is Asian basil or Oriental basil. (Cooking,...

Thai tamarind sauce is typically made from ingredients like onion, red wine, chicken broth, and of course, tamarind pulp. Tamarind is an integral part of Thai cuisine. For the completel recipe on maing Thai Tamarind sauce, visit ...

Fish taco sauce is a very simple to make. The ingredients that make a delicious fish taco ... tasting taco white sauce. Check this link to know the recipe of fish taco sauce - http://www.ifood.tv/recipe/fish_taco_white_sauce (Ingredients &...

Fish taco sauce is mostly a white sauce made from yoghurt or sour cream, mayonnaise or butter, limes and simple spices such as pepper. A chipotle hot sauce may also be added optionally. In 1/3 ... sauce may be served as dips for fish fries. (Ingredients...

Salmon, Cod or Bass varieties of fish, if paired with dill sauce, will give you an awesome experience. The sauce is also nice with any kind of baked, grilled or steam fish. Always prepare the sauce for best results. (Ingredients & Groceries, Dill) ...

Massaman curry is a Thai Muslim dish, which can be made from beef, chicken, duck, pork or tofu. Potatoes, roasted peanuts, fish sauce, tamarind sauce, cardamom pods, cinnamon, bay leaves, palm ... ginger. (Cooking, Thai Cooking) ...

There is a regional variation of fried fish in nearly every country. The Englush have their batter fried fish 'n chips, Indians have a fried fish dish with coconut and chili, the Chinese and Thai have a sweet and sour variation of fried fish, and many more....

Fish chowder is a light and savory chowder which is prepared along with the veggies and flavored with bacon and tabasco sauce along with a worcestershire sauce. You can serve the fish chowder with bread rolls or with rice. Given below is a link where you can...

Broiling fish is simple as well as healthy if you are looking for a diet food. Here are some simple steps for broiling fish: €¢ You can preheat your oven at the temperature of 350degreesF. Place the fish on a cookie sheet. €¢ Coat the fish with a...

Fish tacos are easy to make and an ideal "on the move dish", which can be made and taken on a camp or a short trip. These fish tacos are highly nutritious and can be served with white sauce. Check this link for different recipes on how to make fish tacos - ...

Generally white fish is preferred to make a breaded fish recipe. The ingredients required to bread fish are flour, bread crumbs, parmesan cheese, mayonnaise or tartar sauce, egg (beaten) and water. ... keep the flour. Fish fillet are rolled in flour first,...

the meat in some cases. When fish is marinated, its bland taste gets transformed. Lemon juice or chopped mango along with salt and pepper add to the flavor of the dish. Soy sauce is also used as a marinade for certain recipes. After marinating the fish, it...

Broiling fish is the best way to eat fish in a healthy way. Given below are few steps involved in broiling fish: Preheat the oven to 350 degrees F. Place the fish on the aluminum foil sheet. Coat the fish with sauce. You can mix mayonnaise with lemon...

A fried fish can be served with rice and green beans and some homemade sauce, egg noodles, cracked wheat, tomato salad with chopped onion and Italian dressing. Among other salads, coleslaw is also a preferred side for fried fish . (Culinary Methods,...

Poaching a fish means cooking the fish slowly in a simmering liquid. Below are the steps given to poach fish in butter: • Keep the fish in a pan. Add liquid until the fish is covered. Bring ... the fish for 10minutes. • Transfer the fish in the...

Fish may be roasted, fried, baked or grilled in an oven. It may be marinated or brined and cooked with other ingredients such as vegetables, herbs and spices. Crispy fish cooked in an oven may be garnished with salads or sauces and served with rice and...

on the thickness of the fillet and the oiliness of the fish. Serve with your favorite sauce or over rice. For more ... Steamed fish can be made from a wide range of ingredients, including fish fillets, vinegar, cooking oil, coriander, banana leaves,...

Broiling is one of the best methods to cook fish. Fish can either be broiled in an oven or in a pan. To broil fish in an oven the temperatue is set to High, almost 350 F, the fish is placed on a lined baking tray, a sauce or seasonings are topped over the...

is placing the cold cake or ball on a bed of greens, with a garnish of horseradish sauce. The fish can ... Gefilte fish is a simple fish cake that is made from bits of fish that meet with the dietary standards of the Jewish faith. Gefilte fish can be...

Red curry paste is a popular Thai spice and herb blend that is commonly used to prepare curries and sauces. The paste is made using common ingredients like garlic, galangal, coriander, cumin, ... http://www.ifood.tv/network/red_curry_paste/recipes ...

Some of the mouth watering Some of the mouth watering uses of horseradish sauce can be: - As one of the favorite accompaniment to beef recipes - As wonderful spread for mackerel and other fish fillets - Good dipping sauce for turkey sandwiches...

Satay sauce is a rich Thai sauce that is prepared with coconut and peanut. The Thai Satay sauce is a thick and creamy sauce which is served paired with grilled beef, chicken or other meats. The meat served with this sauce is classically skewered. The satay...

You can have thai sweet chilli sauce or shrimp in sweet chilli sauce for chicken. Having chicken with sweet chilli sauce is really unique and a good way to relish the taste of chicken. (Ingredients & Groceries, Chilli) ...

There are a number of sauces that can be served with a deep fried alligator like Sriracha and orange marmalade, thai chili paste with garlic, lemon and Louisiana hot sauce, Garlic Aioli dipping sauce, White Barbecue Sauce, cheese salsa or ranch dressing and...

Oyster sauce is made by cooking oysters. It is viscous in consistency and dark brown in colour. It is made from sugar, salt and water thickened by corn flour. A little oyster paste or extract is added to make the sauce complete. It is popular in Thai,...

A chili sauce is a hot and spicy sauce condiment that can accompany a variety of dishes. Chili sauce is popular in Thai and Chinese cuisines. Chopped onions, tomatoes, red chili powder or chilies, water or stock, salt, pepper, oil and water are the key...

Wok sauce is a hot, sweet and sour sauce made from a wine commonly sherry, sugar, chili oil , soy and hosain sauce. It is common in Thai cuisine. 2 tablespoons of light soy sauce, 2 tablespoons of sherry, 1 tablespoon of hoisin sauce, 1/2 teaspoon of sugar...

Tamarind sauce is the star Tamarind sauce is the star ingredient in many Thai and South Asian cooking. The sauce can be bought from spices and condiment section of your local supermarket, or simply order it online from:  ...

Sweet chili sauce is a condiment prepared mostly in European and Malaysian cooking. It is made with chilies and some sweetener like fruit or sugar like sweet chili sauce using Thai Chilies, maple syrup, cider vinegar, sherry, light soy sauce, minced ginger,...

Marinara sauce is an Italian side dish that is generally served with fish. Its wonderful fish flavor tastes great with fish. Check these links to know how to make marinara sauce- http://www.ifood.tv/recipe/basic-marinara-sauce , ...

Normandy sauce is a very easy to make white sauce that first originated in Normandy, France. This sauce is very flexible and can be made with different ingredients that enhance the flavor and bring in variation to the sauce. Normandy sauce is usually served...

Mushrooms are used to make many types of sauces. Whites sauces and sauces for meats such as fish are a few sauces which are made using mushrooms. Here is the link that contains recipes on making mushroom sauces : ...

Dill sauce is one of the most Dill sauce is one of the most popularly used sauces that has following culinary uses: - In sandwich preparations - In vegetable dressing - As topping on salmon and fish recipes (Eating, Enjoying Food) ...

Parsley sauce is an interesting condiment that can accompany fish or other fried meats. The sauce is made using milk and parsley as the main ingredients. Here is the link that contains the recipe on how to make parsley sauce : ...

Teriyaki sauce is a traditional Japanese sauce often had with fish and chicken. The making procedure is easy and consumes less cooking time and ingredients. Soya sauce, brown sugar, ginger and garlic are the key ingredients that go into it. Readymade teriyaki...

Barbecue sauce is widely served with barbecued or grilled items such as fish, other meats ... Other ingredients include- vinegar, lime juice, Worcestershire sauce, garlic, onion and hot chili sauce. Here is the link that contains recipes on how to make...

Tartar sauce is a dense white sauce served cold and made by blending mayonnaise, minced ... refrigerated for about an hour before being served. It sits well when served with fried fish and other kinds of seafood. Here is the link that contains recipes on...

The Romesco sauce is basically a type of rich, dense and powerful sauce that has been originated from Spain’s Catalan region. The Romesco sauce is usually served along with traditional Catalonian foods such as roasted meats, fish, and various vegetables....

vegetables, fish and poultry. This French white savory sauce is also used with pasta to prepare a dish like ... Mornay sauce is a thick white sauce that is made by blending two different kinds of hard cheese (gruyere and parmesan) with a cream sauce...

for fish or vegetables. Click on the site for some good recipes on shrimp sauce ... Shrimp sauce is made from fermented ground shrimp, dried in sun then cut into fist-sized ... It is an essential ingredient in many curries and sauces. Shrimp sauce...

Black bean sauce is a spicy sauce from Chinese Cuisine that can be had with meats such as chicken, lamb, fish or even other vegetables. It is made by frying a mixture of moist black beans, soy sauce, ginger and other spices along with an acidic agent such as...

You can use soy sauce as a substitute for oyster sauce. The soy sauce will provide some color and flavor to the dish. You can add half a teaspoon of sugar to the soy sauce. You can also use fish sauce in place of oyster sauce. There will be some differences...

Lemon butter sauce is a flavourful condiment that can accompany many foods including chicken, fish, seafood and other meats. There are many variations to this sauce. This delicious sauce can ... butter sauce...

Dill sauce if paired with fish tastes heavenly. To make dill sauce, all you need is yogurt, fresh dill or dried dill weed, hot pepper sauce, white wine vinegar, salt and pepper to taste. For recipes, follow the links: http://www.ifood.tv/recipe/dill-sauce-1...

Hot pepper relish is a sweet and spicy sauce condiment that can accompany or garnish varied foods such as hot dogs, fried fish, fried chicken legs or noodles. It is popular in Southern states ... pepper relish and sauce : ...

The Spanish name for Grilled Turbot in Wine sauce is "Rodaballo a la plancha en salsa de vino". The turbot is not too popular in the UK and Ireland, though a delicious fish and rather abundant around the British coast. In Brittany it certainly is on every...

Tartar sauce is made by adding pickled cucumbers, onions, parsley and capers to mayonnaise. ... mayonnaise can be eaten. Similarly, if the tartar sauce is home mode, it should be eaten immediately. Eating the sauce once in a while during pregnancy would not...

Peanut sauce is salty and spicy dip which can be used in many ways. It is usually used with satays made from chicken, fish, pork and beef. Peanut sauce can be used as a vegetable dip, on top of noodles, or as part of stir fry. (Cooking, Asian Cooking) ...

Teriyaki, a term which refers to a special glaze applied to fish, meat, or fowl in the final stages of grilling or pan-frying. This glaze is sweet and is based on a trio of favorite Japanese ingredients: soy sauce, Sake, and Mirin. Teri means gloss and...

- As side dish for grilled meat and fish dishes - As the main cooking sauce ... Garlic sauce is well know to Garlic sauce is well know to every one of us and some ... and vinegar - As side dish for grilled meat...

Duck sauce is a pleasant Duck sauce is a pleasant tasting marinade sauce for your glazed chicken and braided fish items. But due to high saturated fat content in it, you would wish ... ingredients: dark and light soy sauce, white pepper powder,...

Plum sauce is one Chinese condiments that served with different types of fried foods, including egg rolls, noodles, and different types of fried fish. The sauce is both sweet and tangy. ... of melons. When plums are used for the sauce, the plums are allowed...

To get the perfectly textured To get the perfectly textured bernease sauce, you have ... and grilled fish - Provides creamy taste to salmon and lobster recipes - As a perfect substitute to hollandaise sauce ...

and spice mixtures. Cayenne pepper sauce is equally spicy condiment that can accompany foods including meats, noodles, fish or may be added to salad dressings. Here is the link that gives the clear recipe on how to make and can hot sauce cayenne peppers ...

The essential ingredients for sushi include Nori, rice, sushi vinegar, soy sauce, wasabi, spicy sauce, carrot, cucumber, green onions, shrimp. Tempura shrimp, sesame seeds, chili powder and seabreeze salad. (Ingredients & Groceries, Fish) ...

What Is Niboshi?

Answers : 1

This anchovy like fish has many uses such as for making snacks, soup stocks and many other dishes. As a snack, it is fried and seasoned and served with some sauces. Dashi is a soup stock that is made with Niboshi ... This dried fish is first soaked in water...

Nam Prik Pao is an integral part of Thai cuisine. It is a blend of sweet, hot, bitter, sour ... accompaniment in the Thai cuisine wherein it is served with rice, Thai pad, etc. The intensity of the various ... Groceries, Sauce) ...

Sriracha is a Thai chili sauce. Sriracha is prepared with chili paste, salt, garlic ... The Sriracha sauce doesn’t have a long shelf life and requires refrigeratiojn after seal breakage. Outside Thailand, the sauce is prepared with preservatives and is...

What Is Rouille?

Answers : 1

Rouille is a type of thick sauce that usually prepared to be served with traditional recipes. This sauce is also considered to be a great when used for garnishing on fish dishes or fish soups. Also known as red sauce, rouille is made by using various...

What Is Aioli?

Answers : 1

and garlic. This smooth mayonnaise like French sauce adds a lot of flavor to fish, meat and vegetable dishes. Check this link for the recipe of aioli - http://www.ifood.tv/recipe/aioli-sauce (Ingredients & Groceries, Sauce) ...

Coconut Ginger Soup is a Thai delicacy. It is made incorporating the flavour of ginger into coconut milk. Other ingredients such as lime juice, lemon rind, fish sauce, mushrooms, cilantro and sesame ... ...

There are different variations to a pepper snapper dish. One of the quick to make and delicious pepper snapper dish is the Thai red snapper with pepper. The snapper fillet are stir fried with coarse pepper and roughly crushed garlic pods. Oyster sauce, fish...

- In the preheated pan, add the ingredients like lemongrass, fish sauce, peanuts and coriander. Add ... Larb is the traditional Thai Larb is the traditional Thai salad that has got multiple ... following ingredients and directions: ...

with a and Stuffed shrimp with a spicy thai green curry dipping sauce I am not a fish person but I I am not a fish person but I like the 'Rohu' (Fresh water fish) fry my Mom makes back ... a Try wild salmon-it has a much...

For many Asian and Thai For many Asian and Thai cooking, tamarind paste is liberally used ... used as major ingredient in barbecue sauce, Worcestershire sauce, to make hearty hot or cold soups ... Fresh tamarind paste is easily available in any Thai or...

Ginamos is a fish sauce made from anchovy fry. (Ingredient substitutions) ...

one in thai curry, chicken and pork curry as well as fish curry. (Ingredients & Groceries, ...

essential fish oils and unsaturated acids that guards you against number of heart ailments. So considering lobster in your diet is a wise idea. You can easily fetch canned lobster from any seafood stores or Thai ...

the lead. Mexican 47,700 Italian 44,000 Chinese 40,200 and Indians have beaten the French and Thai. Indian 12,100 French 11,300 Thai 8,000 This is a web junkie criteria of deciding. Do you have an alternative ... this into a great food debate It...

or melted cheese with tomato sauce. Artichoke is also served with creamy Thai dips, peanut butter, soy sauce, ginger and honey dips. Serve steamed artichoke with garlic butter and lemon. Steamed artichokes must also be served with delicious mint and yogurt...

Sardines are several types of small and oily fish. There are various ways of canning sardines. First the fishes are washed at the cannery. After removing the head of the fishes, they are cooked ... oil, or in a tomato or mustard sauce. (Canning) ...

Amberjack is a fish that tastes great when smoked. To smoke, soak the fillets in a brine ... Fish will be done in 30 minutes to an hour, depending on the thickness of the fillets. Serve with either Caper Sauce or Peppercorn Sauce. (Culinary Methods,...

combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar ... simply visit the nearest Japanese / Thai food store. (Ingredients & Groceries, Ginger) ...

Shellfish should be Shellfish should be immediatelyrefrigerated. Never defrost it before cooking. Put it in a large bowl with water and wait for fish ti separate from their shells. Now wash the fish part and experiment it with different sauces and...

and taste. I am always careful to smell befre buying. If it has a fishy odor, or if the fish eyes ... 20 years ago from a friend, and well known Thai cooking teacher and author, Kasma Loha-unchit. ... pasta sauce, stew, curries always taste better the...

To barbecue red snapper fillets, thaw the fish if frozen cut into bit size portions, and barbecue, while dabbing with a sauce of your choice. Cook for about 10 minutes, then turn the fillets over and cook for another 7 to 10 minutes, until the fish flakes...

What Is Bagoong?

Answers : 1

Bagoong is a delicious Filipino fish sauce delicacy made with different varieties of small fish like anchovies. Once cleaned and salted, fish are kept for fermentation, which when completes creates a thin layer of transparent liquid on bagoong’s surface and...

the fish in spices, herbs and sauces in a shallow dish and leave it covered for 6 hours. Cover it with breadcrumbs if you like and then fry it in a pan, releasing two fish pieces at a time. Pan fry the fish pieces ... Fishes like Tilapia retain...

Stir frying vegetables are made in presence of stir fry sauce which is made before frying the vegetables, allowing one to adjust their flavour according to the taste. Stir frying is a term used ... are called stir fry vegetables. Different vegetables from...

A ketchup is a condiment which can be made with any ingredient. The sauce originated in 17-century in China for a spicy pickled fish sauce called ke-tsiap. In England, it was made from various ingredients. Mushroom was also one such ingredient. ...

High quality wines are used in Italian cooking. White wines such as Sauvignon Blanc is used for sautéing, marinating and also for sauces that are used to prepare fish and chicken dishes. Other wines such as Cabernet Sauvignon and Chianti are used with meat...

Capers are the salted and pickled buds of caper plant. They are used in two essential French sauces: Sauce Ravigote and the cold Sauce Rémoulade. Capers are good for adding a punch into a sauce or spread. They are good with mayonnaise for sandwiches, or a...

Goujons are the small strips of delicate white fish like sole, which are breaded and deep fried. For making Goujons , you need to dip the fish in the beaten egg, rolled in bread crumbs and then deep fried.Goujons are pretty high in sodium and can be served...

referred to as meuniere or lemon butter sauce which a very delicious creamy sauce that is used as a topping for a variety of dishes. Usually light fish, shell fish, white meats etc are served with this lemon butter sauce. Lemon butter has a pale yellow colour...

pepper and lime juice. Saute the fillets in a pan with butter, garlic and fennel. Remove the fish once done and deglaze with some pastis. You can thicken this with cream or chicken broth. Put the fish back in the pan, warm it up and serve it with sauce. For...

are great in taste and favorite of many fish lovers! Wash and pat dry bombay ducks, apply some mustard oil, ... little more salt by cutting or slitting the inside of the fish. Stuff it with spicy mixture, coat it with semolina or flour and deep fry. Serve...

What Is Bonito?

Answers : 1

Bonito is a type of fish popular in Japanese Cooking. It is a prime fish ingredient, a part of stocks and sauces. It is available in markets as flakes or pellets such that they can be dissolved in water or rice wine. Some types of dried bonito come in...

Poke salad is made by using Poke salad is made by using raw fish as major ingredient. Other specific ingredients of it are fish sauce, ginger, macadamia nuts, green onions, red chilies, gluten free tamari and sesame seeds.  Just toss everything in a...

Yams fries can be served in the same way as potatoes chips. It can be eaten on it own, with sauce, with ketchup or accompanying fish, chicken or meat. For some good recipes of yam fries click on http://www.ifood.tv/network/yam_fries/recipes ...

Rice, wheat or egg noodles are stir fried with soya, oyster or fish sauce, vegetables, shripms, pork or beef or chicken, along with condiments like chili, onions, garlic and ginger. For the recipes, visit http://www.ifood.tv/network/noodle_stir_fry/recipes ...

Meat spaghetti is pasta created with meat. Poultry, beef, pork, lamb and fish can be used to make long-strands of meat pasta. It can also be baked or boiled to soften its texture like other pastas. Pairing with veggie-based sauces gives it a spicy taste. ...

Quantcast