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Thai Dessert Recipes
Enjoy our collection of thai dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for thai dessert recipes.
Thai Sticky Rice With Mangoes
How about a traditional Thai dessert after a scrumptious Thai meal? Chef has a simple, easy to make and heavenly dessert, Thai Sticky Rice With Mangoes. As the host says, this dish can also be made with black or brown rice for a nutty flavor. The combination... - 124.184
Thai Luk Chup
For all the sweet teeth here is a master piece of desserts. Thai luk chup is an out of the world dessert, which was served in the royal palaces in ancient times and even now it has high regard among Thai people. This video shows how this truly artistic,... - 108.015
Fried Bananas Part 2 - Frying The Bananas
This video is in 2 parts this is Fried Bananas Part 2 - Frying the Bananas. Please watch part 1 for complete recipe. With the batter ready, it is time to proceed further with the frying of bananas. In the video the chef shows how to dip and deep fry the... - 107.522
Fried Bananas Part 1 - Preparing The Batter
This video is in 1 parts this is Fried Bananas Part 1 - Preparing the Batter. Please watch part 2 for complete recipe.Thai cuisine is rich with typical Tropical ingredients and plantain is one such ingredient. Chef Pailin shows how to make Fried Bananas using... - 105.981
Mango And Sticky Rice Part 2
Bored of custards and fudges and looking for a sweet change? Then you can’t go wrong with the refreshingly fruity and creamy mango and sticky rice. This sweet delicious Thai classic is something that none can resist. Plus, it’s quite a cakewalk to make... - 105.764
Mango And Sticky Rice Part 1
What could be a wonderfully fresh way to conclude an end-of-the-summer celebratory meal than with the quintessential mango and sticky rice. With flavors straight from Thailand, this simple, heavenly Thai classic is a treat for anyone with a sweet tooth.... - 105.572
Sweet Sticky Rice With Mango
This is a classic Thai dessert. It is simply delicious and very easy to make. Those who have a sweet tooth must surely try this amazing dessert. - 103.392
Chocolaty Peanut Butter Squares
Want to make something interesting for your kids? Try the recipe shown in the video here. These chocolaty peanut butter squares are just amazing and can be made in a very less time. So watch the video to know more.. - 102.749
Thai Sungkhaya Fuhktong
Looking for exotic desserts? Check out this Thai sungkhaya fukhtong, which is an amazingly light dessert and the way it is cooked makes it really exotic. In this video you can see how simply it is made and you will realize that how cooking is not only about... - 91.1643
Frozen Coconut And Chocolate Pops
If you adore frozen desserts, you will love these Frozen Coconut and Chocolate Pops. These charming little frozen treats are easy to make, delicious, and low in calories and fat. Take a look at the video clip and give it a go. - 89.2772
Khao Neeo Mamuang
Bring Thailand to your kitchen by making Khaao Neeo Mamuang. If you have never heard of it watch the video here and learn how to make this dessert dish. It tastes wonderful and can be prepared in very less time. So do tune in… - 88.4049
Deep Fried Thai Bananas In Coconut Batter With Vanilla Ice Cream
Exotic dessert simplified! This is the description for this Deep Fried Thai Bananas in Coconut Batter with Vanilla Ice Cream. If you have a sweet tooth and love to spend time in the kitchen, try it out. This video will guide you through the recipe. - 79.7693
Thai Lawt Chong
You must try this dessert to experience the uniqueness of Thai food. It is so simple but yet so delicious. - 66.4446
Foy Thong also called Golden threads, means treasure and the long threads are considered as long life. This dish is served on auspicious occasions. - 63.0597
Thai Water Chestnut Dessert
1) Fold the banana leaf to make the shape of a small cup.
2) Chop water chestnuts into small dice.
3) Put water chestnuts and pandan leaf juice into the banana leaf cup.
4) In a pot mix coconut milk, sugar, salt and agar-agar powder.
5)... - 43.166
Custard With Caramel Syrup
1) Preheat oven to 350°F.
2) In a non-stick pan, cook brown sugar and water until thick syrup is formed.
3) Pour evenly into the bottom of 8 custard cups. Turn the cups to coat the caramel on sides of cup.
4) In a bowl beat together... - 42.5221
Tapioca Pudding With Figs
1. Place tapioca, cardamom, pandan leaves and coconut cream in a saucepan and bring to the boil. Reduce heat and simmer for 5 minutes or until tapioca swells slightly. Remove pan from heat and stand for 5 minutes. Remove pandan leaves.
2. Place palm or... - 41.0794
Tahb Tim Grob
1) Chop water chestnuts into small cubes.
2) Dredge water chestnuts tapioca flour and red colouring.
3) Place in a pot of boiling water and cook for 6 mins.
4) Drain coated water chestnuts and dip in a bowl of sugar syrup.
5) Pour... - 40.2057
Beat eggs; beat in sugars.
Mix remainder of ingredients except coconut.
Grease bottoms of 2 (9 x 12-inch) cake pans.
Pour in custard.
Sprinkle coconut on top.
Bake at 325°-350° for 45 minutes.
When cool, cut in squares.
Refrigerate. - 36.7693
Bananas With Pineapple Sauce
Bananas With Pineapple Sauce has a Luscious taste.The Pineapple juice and Brown Sugar gives the Bananas With Pineapple Sauce Magnificent taste. - 35.9173
With the simple Sangkhaya Fakhthong recipe you no longer need to worry about what to make for dessert. Sangkhaya Fakhthong to put it simply is a great tasting custard with a difference. It is a healthy easy to make dessert that is fit for your special... - 32.4068
Black Rice Pudding With Grilled Mangoes
Black rice is commonly found in Southeast Asia and you could find black rice pudding served at every meal, you could eat it for breakfast or as dessert after food. Although I quite liked the black rice pudding served in Thailand and loved the coconuty flavor,... - 0
Black Sticky Rice Pudding-hot Thai Kitchen
A heart-warming and bowl-licking dessert! Perfect for the Holiday Season that's approaching. Super easy and delicious, this dessert is an ancient Thai recipe that continues to be popular among Thai people today, including myself. A must-have for me every time... - 0
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