Want the special taste of Thai cooking with your meal? Go for the Thai cucumber salad, which takes almost no time to make but packs enough punch to lend a different taste to your cooking. All you have to do is ... More »
Do you know the secret behind the fabulous taste of Thai cucumber salad? Watch this recipe video to learn about the secret. It is the marinade, prepared with special Thai spices and herbs, which offers this exceptional taste. You too can prepare this at home,... - 139.282
MAKING
1. In a saucepan, mix vinegar, sugar, and salt.
2. While swirling the pan, cook over low heat for 2 minutes until the sugar dissolves.
3. Add in the chili and let cool.
FINALISING
4. In a mixing bowl, put together cucumber and shallots.
5. Stir in the... - 47.1216
GETTING READY
1. Cut the cucumber lengthwise into halves.
2. Chop them crosswise into 1/8-inch-thick slices.
3. In a bowl, toss cucumber in salt.
4. Let it stand for 1 hour; toss once or twice.
MAKING
5. In a small saucepan, blend vinegar and sugar.
6.... - 43.0326
Crisp thin neat slices of cucumber tossed with robust flavours like soy and wine vinegar. Toasted sesame seeds add to the crunch of this exciting salad which can be made part of our daily meal plan. - 40.9934
GETTING READY
1) Cut cucumber in thin slices and sprinkle half part of sugar on them. Set it aside for 3-4 minutes.
MAKING
2) In a plate, arrange cucumber slices by wringing with hands.
3) Add hot, red pepper, vinegar and remaining sugar and combine all... - 40.829
Core and cut tomatoes into 1/4-inch (5 mm) thick slices.
With fork tines, score cucumber lengthwise; slice thinly.
Combine parsley, mint, coriander and green onions.
In large glass bowl, layer half each of the Spanish onion, cucumber and tomatoes, sprinkling... - 37.7773
Prepare Cucumber Dressing; set aside.
Brown ground beef in medium skillet.
Drain.
Add red peppers, mushrooms, onions and garlic; cook until tender.
Stir in vinegar and soy sauce; season with salt and pepper to taste.
Arrange lettuce leaves on four... - 37.0162
Combine the dressing ingredients in a small bowl and let stand 30 minutes.
Combine the cucumber, onion, bell pepper, and shrimp in a large bowl.
Both the salad and the dressing may be prepared up to 4 hours ahead and refrigerated, but do not combine until... - 36.1959