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Thai Cucumber Recipes
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Jad Thai Cucumber Cooled Down
1. In a saucepan, mix vinegar, sugar, and salt.
2. While swirling the pan, cook over low heat for 2 minutes until the sugar dissolves.
3. Add in the chili and let cool.
4. In a mixing bowl, put together cucumber and shallots.
5. Stir in the... - 46.6255
Thai Cucumber Tomato Salad
Cut cucumber into 8 lengthwise spears; cut each spear crosswise into 1/2-inch slices.
Cut tomato wedges in half crosswise.
In large bowl, combine all salad ingredients; toss lightly.
In small bowl, combine all dressing ingredients; blend well.
Pour over salad... - 42.7831
Thai Cucumber Salad
1) Cut cucumber in thin slices and sprinkle half part of sugar on them. Set it aside for 3-4 minutes.
2) In a plate, arrange cucumber slices by wringing with hands.
3) Add hot, red pepper, vinegar and remaining sugar and combine all... - 41.4851
Thai Tomato And Cucumber Salad
Core and cut tomatoes into 1/4-inch (5 mm) thick slices.
With fork tines, score cucumber lengthwise; slice thinly.
Combine parsley, mint, coriander and green onions.
In large glass bowl, layer half each of the Spanish onion, cucumber and tomatoes, sprinkling... - 39.9638
Thai Cucumber Salad
Combine the dressing ingredients in a small bowl and let stand 30 minutes.
Combine the cucumber, onion, bell pepper, and shrimp in a large bowl.
Both the salad and the dressing may be prepared up to 4 hours ahead and refrigerated, but do not combine until... - 38.4201
Red Snapper With Thai Cucumber Relish
Combine the vinegar and sugar in a medium bowl.
Add the cucumber and onion and toss to coat; let stand at room temperature.
Heat the oil in a large non-stick skillet over medium-high heat.
Sprinkle the fish with salt and crushed red pepper and add to the... - 35.7569
Thai Cucumber Toss
1. Combine all ingredients; toss gently to coat. Cover and chill 1 hour, stirring occasionally. - 26.9249
Thai Cucumber Sauce
Combine the cucumbers, jalapeno pepper, cilantro, rice vinegar, sugar and pepper in a small bowl and blend well.
Let stand, covered, for at least 1 hour before serving. - 22.7198
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