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Thai Barbecue Wing Recipes
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Thai Lime Spatchcocks
1. Cut spatchcocks (poussins) down middle of backs and flatten. Thread a skewer through wings and a skewer through legs of each spatchcock.
2. To make marinade, place lime juice, coriander, coconut milk, chilli, honey, and black pepper to taste in a large... - 31.7992
Bangkok Style Barbecued Birds
Prepare Thai Sauce and refrigerate.
Remove poultry necks and giblets; reserve for other uses, if desired.
With poultry shears or a knife, split birds of your choice lengthwise through breastbone.
Pull birds open; place, skin side up, on a flat surface and... - 32.6553