Thai Questions

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The yellow Thai curry sauce brand is known as Nittaya Thai Curry Company. (Cooking, Thai Cooking) ...

Thai Basil is a herb used in Thai cooking. It has a strong and peppery flavor incomparison to the Mediterrenean basil. Thai basil is commonly added to curries, soups and sauces. The other name for Thai basil is Asian basil or Oriental basil. (Cooking,...

Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal, hot (spicy), sour, sweet, salty, and bitter. A Thai family meal will normally consist of rice with several dishes which form a harmonious contrast of...

Thai coconut is essentially a name given to young tender coconuts because they are commonly used in Thai cooking. Coconuts grown in Thailand are also referred to as Thai coconuts. Young coconuts have water and thin meat making them suitable for certain...

Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic components. Balance, detail and variety are important to Thai cooking. Dishes like Chok, Khao phat, Khao soi, Phat thai, Suki, Kaeng khiao wan, etc are representative of Thai cuisine...

Thai tea is a sweet iced tea popularly made and served in Thailand. It consists of tea brew mixed with sweet condensed milk. The tea is colored with artificial colors to get the right look. Thai tea is very aromatic and has a spicy flavor. Thai tea recipes...

Thai food is the national food or cuisine of Thailand in Southeast Asia. It is famous for its exotic dishes, herbs and spices. The usage of herbs and spices is unique and much sought after ... Thai cuisine emphasizes on aroma. (Thai food) ...

Thai cooking usually make use of coconut oil or palm oil for cooking. However, sunflower, peanut, corn, peanut, & other nut oils are also used in Thai cooking. (Cooking, Thai Cooking) ...

Thai hot ornamental peppers belong to the family of Capsicum annuum pepper. They are edible but do not have much flavor. Thai ornamental peppers are Thai ornamental peppers are usually ... are edible. These ornamental peppers are quite popular all...

Pad Thai is a noodle dish made with cooked rice noodle, tofu, shrimp, crushed peanuts, nam ... at roadside eating joints and restaurants. Pad Thai ingredients give a mix of hot, sweet, sour, salty tastes, which are the basic four tastes of Thai food. ...

Pad thai is a dish which includes stir fried rice noodles with eggs, fish sauce, tamarind ... thai while pregnant. Some people are of the opinion that peanuts are fine in pad thai but bean sprouts are not advised. So better consult your doctor. oh ya ya...

Why you like Thai food? I like Thai food because of I like Thai food because of its very flavorful aromas. Also the meal has a balanced proportion of all five types of tastes : i.e, hot, sweet, sour, salty and bitterness( which is optional). ...

Thai tamarind sauce is typically made from ingredients like onion, red wine, chicken broth, and of course, tamarind pulp. Tamarind is an integral part of Thai cuisine. For the completel recipe on maing Thai Tamarind sauce, visit ...

The Thai curry paste is a curry paste made of lemongrass, coriander, garlic, shallots, lime juice, white pepper, cumin, salt and shrimp paste. They come in yellow, green and red curry paste. ... is a soupy dish made of coconut milk or water, curry paste and...

Thailand is ideal place for vegetarians. Thai food has a lot of vegetables in it. The food ... A vegetarian can opt for tofu recipes instead meat or even ask for tofu to be replaced for meat. Thai food is made in fish sauce, which can be replaced by soy...

Yes, it is safe to have Thai fish sauce when pregnant. Thai fish sauce is made from very small fish. Generally mercury level is highest in large fishes and as such fish sauce is safe to eat in pregnancy. (Ingredients & Groceries, Sauce) ...

The Thai hot chili peppers need not be dried for use in cooking. They can be used fresh to add spice and flavor. They are mostly used in Asian cooking . The purpose of drying Thai peppers is to store and preserve them for the winters. (Ingredients &...

Thai hot peppers can be preserved in different ways. One way is to grind the peppers ... and refrigerated. The Thai peppers can also be chopped into small pieces and stored in vinegar. This vinegar can be used in many recipes. Check some recipes here that...

Thai green chilli is a delicious food as well as simple to make. Given below is a link where you can find number of recipes of thai green chilli: http://www.cooks.com/rec/search/0,1-0,thai_green_chili,FF.html (Ingredients & Groceries, Chilli) ...

How to make low fat Thai red curry Thai red curry is Thai red curry is traditionally low in fat, but you can still manage to make it fat free by making few modifications. Use boneless ... ...

Thai iced coffee is an exotic iced coffee version that is available in different versions. ... and stir well. Thai iced coffee is ready to be served. Check out the Thai iced coffee and similar iced coffee recipes at this site - ...

Tea also contains caffeine and caffeine is not good during pregnancy. So it is advisable to avoid drinking Thai tea. However, drinking it once in a while is not a problem. (Pregnancy Diet) ...

I think Thai is a style of I think Thai is a style of its own. Very popular in US and different from Indo-Chinese food. Actually Thai cuisine was Actually Thai cuisine was not influenced ... to Thai cuisine has been mie i.e. rice noodles. After...

Thai's drink a lot of iced coffee. They prefer iced coffee over hot coffee, which is usually strong and sweet with a lot of ice in it. Baggies that sell iced coffee can be seen all over Thailand. The coffee is sold in clear plastic bags which is drunk with a...

Traditionally, Thai food reflects the close relationship of its people with the sea and aquatic animals, ... before further cooking. Like any other food culture, Thai food has been largely ... Hot peppers were introduced to Thai cooking...

Purple Thai rice is also Purple Thai rice is also called as black rice that turns deep purple in color when completely cooked. It is highly nutritional as there are eight amino acids present in it. Along with this, here are some other health promoting...

Yes. Eating spicy Thai food is alright during a pregnancy. However, avoid food that leaves you with a bad digestive system or an allergy. All well known and respected All well known and respected medical and health-focused Websites agree - Spicy food,...

Gluten free Thai green curry Gluten free Thai green curry is usually made with a range of herbs and spices that are free of gluten. Readymade Thai green curry paste may be thickened with gluten but you will also be able to gluten-free commercial...

Thai ginger is commonly known as 'Galangal' or 'Galanga', or sometimes blue ginger. It is used in various Asian cuisines. In its raw form, galangal has a citrusy, piney, earthy aroma, with hints of cedar and soap (saponins) in the flavor. Its flavor is a...

  Gluten free thai   Gluten free  thai curry  means a palatable dish which is free of both lactose and gluten. It is best suited for people who have difficulty in digesting complex sticky grains like wheat, rye, oats. With loads of...

thai spinach dip - include it with steamed saffron rice - use it as dip for zesty crackers ...

Massaman curry is a Thai Muslim dish, which can be made from beef, chicken, duck, pork or tofu. Potatoes, roasted peanuts, fish sauce, tamarind sauce, cardamom pods, cinnamon, bay leaves, palm ... ginger. (Cooking, Thai Cooking) ...

Lemon grass is widely used in Thai cooking as an ingredient. Its has a distinct aroma and flavor. It is used in tea, soups and other dishes. There are a number of reasons and ways to use lemon ... for its relaxing and stress reliving properties. ...

Thai canned clams are perfectly safe for consumption like any other clams since the Food and Drug Administration inspects all food imported or domestic, before it goes on grocery stores. Moreover, world’s largest seafood exporter, Thailand seriously...

Khanom bueang as you would Khanom bueang as you would know is a popular Thai street food. ... Here is the closest possible recipe followed by Thai street vendors. ·     Prepare the batter ... Cooking, Thai Cooking) ...

It is mostly used in Thai and Malay cuiines. (Cooking, Thai Cooking) ...

Curry paste is a paste which is made with the grounded herbs or spices. It is one of the important ingredients in Thai cuisine. There are varieties of curry paste such as red curry paste, green ... http://www.ifood.tv/network/curry_paste/recipes ...

Red curry paste is a popular Thai spice and herb blend that is commonly used to prepare curries and sauces. The paste is made using common ingredients like garlic, galangal, coriander, cumin, ... http://www.ifood.tv/network/red_curry_paste/recipes ...

Coconut shrimp is neither an american or chinese food. It is belived to be originated as a Thai delicacy. (American food) ...

Beef paste is an ingredient used to make a few Oriental and Thai soups. Beef paste may also be used to describe finely ground beef. (Ingredient substitutions) ...

Nam Prik Pao is an integral part of Thai cuisine. It is a blend of sweet, hot, bitter, sour and salty flavors of peppers, which are made by dry roasting and grinding them. This condiment is a common accompaniment in the Thai cuisine wherein it is served with...

For many Asian and Thai For many Asian and Thai cooking, tamarind paste is liberally used to make the dish more alluring and delicious. Moreover, it is used to make crisp and tasty tamarind tea, ... Fresh tamarind paste is easily available in any Thai...

You can have thai sweet chilli sauce or shrimp in sweet chilli sauce for chicken. Having chicken with sweet chilli sauce is really unique and a good way to relish the taste of chicken. (Ingredients & Groceries, Chilli) ...

Yes, banana peppers can be dried by hanging them in a cool, dry, dark place for several weeks. Dried banana peppers can be used in several Indian food as well as Thai food. (Ingredients & Groceries, Peppers) ...

Grilled Salmon Grilled Salmon Or a spicy Thai curry Or a spicy Thai curry Why don't you make this, its Why don't you make this, its my favorite weekend comfort food! ...

Yam khao dao is Thai salad Yam khao dao is Thai salad version with eggs as the major ingredient. It is basically about frying the eggs and tossing it up with lettuce and spinach. It has no as such gluten ingredient and thus is completely safe for people...

http://www.simply-thai.com/Thai-Market_Introduction-to-Fruit-Carving-how... (Carve) ...

Satay sauce is a rich Thai sauce that is prepared with coconut and peanut. The Thai Satay sauce is a thick and creamy sauce which is served paired with grilled beef, chicken or other meats. The meat served with this sauce is classically skewered. The satay...

Oyster sauce is made by cooking oysters. It is viscous in consistency and dark brown in colour. It is made from sugar, salt and water thickened by corn flour. A little oyster paste or extract is added to make the sauce complete. It is popular in Thai,...

There are a number of sauces that can be served with a deep fried alligator like Sriracha and orange marmalade, thai chili paste with garlic, lemon and Louisiana hot sauce, Garlic Aioli dipping sauce, White Barbecue Sauce, cheese salsa or ranch dressing and...

Basil can be used fresh or dried in recipes. Fresh basil can be substituted by dry basil in the same proportion. It can be substituted by oregano or thyme or tarragon or summer savory or equal parts parsley and celery leaves or cilantro. In Thai cuisines it...

Coconut Ginger Soup is a Thai delicacy. It is made incorporating the flavour of ginger into coconut milk. Other ingredients such as lime juice, lemon rind, fish sauce, mushrooms, cilantro and sesame ... ...

the lead. Mexican 47,700 Italian 44,000 Chinese 40,200 and Indians have beaten the French and Thai. Indian 12,100 French 11,300 Thai 8,000 This is a web junkie criteria of deciding. Do you have an alternative ... this into a great food debate It...

the ginger while it's in its skin. Thai ginger is also known as fingerroot, galangal or Boesenbergia rotunda. It's used in Thai and Chinese cooking. Wild ginger is a third type of ginger, with no relation ...

foods. Other than that, Indian cooking is quite similar to Thai, Sri Lankan and Malaysian cooking. While the Thai prefer using fresh spices in their foods, the Indians use dried and processed spices. ...

one in thai curry, chicken and pork curry as well as fish curry. (Ingredients & Groceries, ...

A chili sauce is a hot and spicy sauce condiment that can accompany a variety of dishes. Chili sauce is popular in Thai and Chinese cuisines. Chopped onions, tomatoes, red chili powder or chilies, water or stock, salt, pepper, oil and water are the key...

Ground beef and rice can be cooked and combined to make several rice-based dishes. The meat and beef recipes are popular in Mexican and Thai recipes. Other vegetables, herbs and spices can be mixed to compliment the two and add flavour to the preparation....

additional flavor to the food. Used in almost all Thai stir fires and some Chinese dishes, chili pastes vary ...

There are different variations to a pepper snapper dish. One of the quick to make and delicious pepper snapper dish is the Thai red snapper with pepper. The snapper fillet are stir fried with coarse pepper and roughly crushed garlic pods. Oyster sauce, fish...

Wok sauce is a hot, sweet and sour sauce made from a wine commonly sherry, sugar, chili oil , soy and hosain sauce. It is common in Thai cuisine. 2 tablespoons of light soy sauce, 2 tablespoons of sherry, 1 tablespoon of hoisin sauce, 1/2 teaspoon of sugar...

Brochette means skewer in French and foods cooked on a skewer is called as en brochette.Many cuisines have different versions of brochette. For example, in Greece, it is known as souvlaki, in Thai it is known as satay. The core of any brochette is the skewer....

Fish sauce is a very important ingredient in Thai cuisine. Fish sauce is as important as salt in the continental cooking or soy sauce as used in Chinese cuisine. Fish sauce is made by extracting the juice/liquid from fish by salting and fermenting it....

To make whole fried red snapper dried lemongrass, tamarind concentrate, peeled shallots, red or green chilis’, ginger, brown sugar, kosher salt, Thai basil and red tomato. Some also prefer it with crab meat stuffed in it. Crab meat stuffed red snapper can...

of Thai desserts such as “bananas and lychee in sweet coconut milk”. (Ingredients & Groceries, ...

Peppers are classified as hot and sweet peppers. They belong to the genus Capsicum. The hot peppers are also known as chili peppers. The sweet pepper includes bell peppers, which come in red, green and yellow variety. The chili peppers include these...

There is a regional variation of fried fish in nearly every country. The Englush have their batter fried fish 'n chips, Indians have a fried fish dish with coconut and chili, the Chinese and Thai have a sweet and sour variation of fried fish, and many more....

What Is Basil?

Answers : 1

There are three principal varieties of basil- Thai basil, lemon basil and holy basil. (Ingredients & ...

Besides the regular lemon iced tea, you can spice up the cooler with a variety of unusual flavors. Try spicy and creamed Thai iced tea, or a sharp ginger iced tea.You can also try flavoring tea with cranberries, apple and honey, maple, and even jasmine. For...

Cilantro is an herb which can be used to flavor the food. It is also known as coriander leaves. Cilantro leaves can be used as an ingredient in Thai green curry paste. It is used in Mexican cuisine too such as salsa and gaucamole. You can blend the cilantro...

Jasmine rice is a variety of rice popularly cultivated in Thailand and is frequently served as an accompaniment in Thai and Chinese cuisine. It has a very subtle and a little nut like flavour and a rich aroma. It is easily available In stores and care should...

Iced tea is the tea beverage that’s served cold and in most classical ways along with ice, to ensure that the tea remains cold. Iced tea is most commonly enjoyed by cultures living in hot regions of the world. Iced teas are available in different forms. One...

Long grain rice is a rice comprising of slender grains that are seperate and fluffy even after cooking. American long-grain rice and Patna rice from India are the common variaties of long grain rice. Also popular are basmati rice and jasmine rice in India,...

Sweet chili sauce is a condiment prepared mostly in European and Malaysian cooking. It is made with chilies and some sweetener like fruit or sugar like sweet chili sauce using Thai Chilies, maple syrup, cider vinegar, sherry, light soy sauce, minced ginger,...

Condensed milk is sweet milk made from cow’s milk from which water has been removed and sugar has been added. It is a very thick milk product used for making cakes and sweets. It is also used in some beverages such as Thai iced tea. For recipes of condensed...

http://www.ifood.tv/network/thai_sticky_rice_mango_dessert/recipes (Ingredients & Groceries, Rice) ...

Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Filipino, Vietnamese, Thai, Lao, and Cambodian cuisine and is used in other...

Palm oil is very easily Palm oil is very easily available in any Indian or Thai grocery store. It is the most used vegetable oil in cooking and baking process so you can find it easily in any supermarket. For online order, you can visit following store: ...

Honey mangoes are one of the Honey mangoes are one of the best variety of luscious mangoes that is sweetest and taste like honey. It is basically of Pakistan origin, so you can get these heavenly fruit treat from any Indian, Thai or Pakistani fruit and...

Palm kernel oil is edible oil Palm kernel oil is edible oil used in cooking process of Asian and Thai culinary tradition. It is highly rich in vitamin E and is known to yield a natural wax that is part of many skin caring cosmetics products. To buy palm...

Tamarind sauce is the star Tamarind sauce is the star ingredient in many Thai and South Asian cooking. The sauce can be bought from spices and condiment section of your local supermarket, or simply order it online from:  ...

Chinese Long Bean is a variety of bean also known as long-podded cowpea, asparagus bean or snake bean. It is a subtropical and a tropical plant and grows in warmer areas. It is remarkably long with its height ranging between 35 and 75 cm. It is popular in...

What Is Pak Wan?

Answers : 1

Pak wan is a shrub found Southeast Asia. Its leaves and stalks are edible and used generously in Thai cuisine, Malaysia and Indonesia. Pak wan is found in crisp and tender varieties. Pak wan leaves are added to stews and curries, and the stems are used in...

Cellophane noodles are made of mung beans. These noodles are a common ingredient in Chinese, Vietnamese, Thai and Southeast Asian cooking. They are sprinkled on top of soup, desserts and stir fries. Cellophane noodle variety includes bean threads, bai fun,...

Hiyamugi Noodles are the Japanses noodles made of wheat flour similar to “somen” and “udon” noodles. They are very thin in size and fragile in texture. Apart from Japanese cuisine, hiyamugi noodles can be used in Korean and Thai dishes too. They are...

Yes, chopsticks are used in thailand. They came into use in Thailand under the influence of Chinese immigrants. The origin of Chopsticks in China could be dated as back as (1766-1122 BCE) during the regime of Shang dynasty. Chopsticks are commonly made of...

Larb is the traditional Thai Larb is the traditional Thai salad that has got multiple health benefits when made with gluten free ingredients. To make classic gluten free larb, you can use following ingredients and directions: Ingredients:...

Curry word came from india Curry word came from india firstly.  Curry generally means variety of spiced dishes mainly known in indian, pakistan, thai, and south asian cuisines. Mix of spices called masala. Curry prepared using masala called curry masala....

Cilantro is of the parsley Cilantro is of the parsley family.  Saw tooth, pak chee faranf (Thai ...

simply visit the nearest Japanese / Thai food store. (Ingredients & Groceries, Ginger) ...

is the most used spice in the world. It is used quite extensively in Thai cooking, in stews and other dishes. ...

Sriracha is a Thai chili sauce. Sriracha is prepared with chili paste, salt, garlic and vinegar. Many companies also produce flavored sriracha including ingredients like lime or lemongrass. The Sriracha sauce doesn’t have a long shelf life and requires...

or melted cheese with tomato sauce. Artichoke is also served with creamy Thai dips, peanut butter, soy ...

lobster in your diet is a wise idea. You can easily fetch canned lobster from any seafood stores or Thai ...

What Is Squash?

Answers : 1

recipe - http://www.ifood.tv/recipe/thai_shrimp_and_squash_soup (Cooking, Fusion Cooking) ...

Thai and other ethnic dishes, Cookies, pastries and other baked goods, Candy, Egg rolls and Marzipan. ...

extensively. Fish sauce is a staple ingredient in Filipino, Vietnamese, Thai, Lao, and Cambodian cuisine ...

are called stir fry vegetables. Different vegetables from Thai cuisine can be stir fried. Shrimp is added ...

Popular potato chips flavorings include dairy-inspired chips: flavored with cheeses, or sour cream and onion. Other flavors may focus on spices like black pepper, brewer's yeast, mustard, cayenne, mint, herbs, lemongrass, garlic, onions, paprika, and regional...

http://shiokfood.com/rest.html I know his cooking style is very nice-I have shared some Thai recipes with him in the past. ...

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