Teriyaki Steak Rice Recipes

MAKING 1. In a large casserole or a skillet, heat the oil over medium high heat. 2. When hot but not smoking, add the beef strips and stir fry them until they are browned. 3. Add the onion and garlic and sauté with meat for another 5 minutes until limp.... - 45.1654

In large shallow glass baking dish, thoroughly combine oil, wine, teriyaki sauce, 1 cup roasted peppers, brown sugar, 1 tablespoon garlic and crushed red pepper. Add steak and turn to coat. Cover and marinate in refrigerator, turning occasionally, at least 4... - 41.7936

MAKING 1 Slice meat diagonally into 1/8-inch-thick strips. 2 Meat will slice easier if placed in the freezer for 30 minutes. 3 In a 2-cup glass measure, combine ginger, sugar, oil, soy sauce, sherry, and garlic.Stir to blend. 4 Pour over meat strips and... - 40.1266

Cut steak into 1/8-inch thick slices. Combine remaining ingredients in small bowl. Place meat in slow-cooking pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice. Makes 5 to 6 servings. - 33.9592

MAKING 1) Slice the meat into 1/8" pieces and place in the slow cooker. 2) In a small bowl, mix the soy sauce, reserved pineapple juice, gingerroot, sugar, oil and garlic; pour the sauce mixture over the meat; cook covered on LOW for about 6-7 hrs. 3)... - 38.4501

GETTING READY 1. Freeze steak after discarding membranes and fat for 20 minutes to slice easily. 2. Prepare a mixture of ginger, sugar, soy sauce, 1 tbsp oil, garlic and sherry and keep aside. 3. Take out the frozen steak and using a knife slice the steak... - 42.0752

In small bowl, combine steak sauce, soy sauce, brown sugar, garlic and ginger. Place steak slices in nonmetal bowl; coat with 1/4 cup steak sauce mixture. Cover; chill 1 hour, stirring occasionally. Remove steak from marinade. Alternately thread steak,... - 36.8468