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Teriyaki Sauce Recipes
Teriyaki Sauce is a famous Japanese sauce which is used for marinating foods or is served as a side dish to accompany various preparations. The word Teriyaki, in Japanese cuisine refers to a cooking process wherein ...
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Oriental Teriyaki Sauce
Have you been looking for the authentic Oriental Teriyaki Sauce recipe? Look no further. Watch the chef demonstrate a step by step process to prepare this sauce at home. This recipe is a must try. - 87.3907
Teriyaki Sauce
MAKING
1. In a jar combine all ingredients and shake to mix well and to dissolve sugar.
2. For a marinade, let it stand in sealed jar overnight.
3. Pour over, beef cubes, steak, pork chops or disjointed chicken and let marinate 2 hours or longer.
4. Broil,... - 37.261
Teriyaki Sauce
Blend cornstarch with soy sauce in a 1-quart bowl to make a smooth paste.
Add beef broth, wine, ginger and garlic.
Mix well.
MICROWAVE on HIGH 4 to 5 MINUTES, or until clear, stirring after 3 minutes.
Serve with pork, poultry or as a rumaki dip. - 35.4377
Teriyaki Sauce
Dissolve bouillon cubes in boiling water in saucepan.
Add soy sauce.
Mix next 4 ingredients together well.
Stir into bouillon mixture.
Heat and stir until it boils and thickens. - 35.0238
Teriyaki Sauce With Papaya
In a 2- to 3-quart (1.9- to 2.8-liter) pan, boil soy sauce, sugar, sake, and fresh ginger over high heat, stirring, until reduced to about 1/3 cup (80 ml).
Discard ginger slices.
Keep warm.
To serve, spoon sauce over fish.
Top with papaya and candied... - 33.7561
Basic Teriyaki Sauce
MAKING
1) In a food processor, add all the ingredients and process until well combined.
2) In a storage container, pour the sauce and refrigerate covered until required.
SERVING
3) Use as required - 32.2927
Teriyaki Sauce
MAKING
1. Take a bowl and mix in all the ingredients and blend well
SERVING
2. Can be used as a marinade or basting sauce for roast pork or broiled chicken or beef - 31.4192
Teriyaki Sauce
Combine ingredients.
Marinate meat for 1-1 1/2 hours at room temperature or 2 to 3 hours in refrigerator.
Charcoal broil as desired.
Makes 1 cup.
Good on steaks, roasts or shishkebobs. - 30.3683
Teriyaki Sauce
In small mixing bowl, blend all ingredients.
Pour over beef, poultry or shrimp.
Cover dish or close bag.
Refrigerate for at least 8 hours. - 29.6547
Teriyaki Sauce
Blend corn starch with soy sauce in a 1 -quart bowl to make a smooth paste.
Add beef broth, wine, ginger and garlic.
Mix well.
MICROWAVE on HIGH 4 to 5 MINUTES, or until clear, stirring after 3 minutes. - 27.3707
Teriyaki Sauce With Pineapple Juice
Combine all ingredients in a 1 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes.
Remove garlic.
Baste meat, fish, or chicken with sauce. - 26.4852
Short Ribs In Teriyaki Sauce
Marinate the short ribs in teriyaki sauce for at least 1 hour.
Place the ribs and marinade in cooker, adding the water.
Close the cover of the cooker and place control on.
When pressure is reached, cook for 25 minutes.
Allow this to cool naturally.
Serve - 26.0202
Teriyaki Sauce
Teriyaki Sauce is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other sauce for your coming parties! - 24.6075
Teriyaki Sauce
Prepare ahead: Warm MIRIN or sherry over moderate heat.
Ignite the MIRIN and shake pan gently until flame dies out.
Stir in soy sauce and chicken stock and bring to aboil.
Cool to room temperature. - 24.0356
Teriyaki Dipping Sauce
Blend 1/3 cup each condensed consomme and Sherry; 1/4 cup chopped green onions; 3 tablespoons each soy sauce, lime juice, and honey; 1 clove garlic, mashed; and 2 teaspoons grated fresh ginger.
Heat to boiling. - 24.0029
Teriyaki Sauce
Combine all ingredients in small saucepan.
Heat to blend flavors. - 22.0931
Teriyaki Sauce
Mix ingredients and Microwave on high for 2 minutes, just until mixture boils and sugar is dissolved.
Cool and use as a baste for meats, poultry and seafood during final 5 to 10 minutes of cooking. - 17.2049
Teriyaki Sauce Recipes By Category
